Prime Time Prices in Saint Clair Shores, MI 48081
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $6.95 |
sauteed in garlic or deep fried, a great dish to start your evening.
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| Shrimp Cocktail | $7.95 |
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| Escargot | $6.95 |
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| Button Mushrooms | $5.95 |
sauteed in garlic sauce and topped with mozzarella cheese.
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| Crispy Potato Skins | $4.95 - $6.95 |
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| Cajun Steak Tips | $7.95 |
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| Mozzarella Cheese Sticks | $4.95 |
breaded lightly fried & served with ranch or ammoglio sauce.
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| Wing Dings | $5.95 |
(spicy on request)
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| Shrimp Scampi | $8.95 |
sauteed in garlic butter and white wine.
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| Sampler Platter | $10.95 |
spicy shrimp, baby back ribs, cheese sticks and potato skins.
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| Salads & Sides |
| Caesar Salad | $6.95 |
classic salad with romaine lettuce and homemade croutons topped with caesar dressing.
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| Chicken Caesar Salad | $8.95 |
romaine lettuce, with marinated and grilled chicken breast, topped with caesar dressing.
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| Fettuccine Alfredo | $5.95 |
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| Special Baked Potato | $3.95 |
blended with sour cream, bacon, fresh parmesan cheese, and re-baked to golden brown.
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| Baked Potato | $1.95 |
served with sour cream.
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| Crock Of French Onion Soup | $3.95 |
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| Soup Du Jour | $2.95 |
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| Pasta |
| served with soup and salad and homemade bread. |
| Chicken Pasta Primavera | $13.95 |
breast of chicken sauteed with fresh vegetables and tossed with fettuccine and alfredo sauce.
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| Chicken Breast Florence | $13.95 |
artichoke hearts, mushrooms, spinach, garlic, white wine on a bed of fettuccine.
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| Shrimp Pasta Portabella | $14.95 |
jumbo shrimp with portabello mushrooms, spinach, fettuccine, olive oil, and garlic.
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| Chicken Marsala | $14.95 |
breast of chicken sauteed with mushrooms and a delicate marsala wine sauce placed on a bed of angle hair pasta.
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| Shrimp Santa Cruz | $15.95 |
with mushrooms, artichoke hearts, angel hair pasta, garlic and white wine.
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| Prime Rib |
| served with your choice of cup of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra. cajun blackened prime rib $1.50. upon request. |
| Petite |
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| Standard |
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| Extra |
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| Create Your Own Combination |
add: frogs legs, shrimp or salmon to any of the above. $3.95 extra. spice things up by having your steak, chops, or seafood cajun-style $1.50 extra. 8 oz. king crab legs add in any meal $9.95 extra.
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| Steak And Chops |
| served with your choice of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra. |
| New York Strip Steak | $16.95 |
12 oz. center cut broiled to order.
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| Petite Filet Mignon |
6 oz. center cut for a smaller appetite.
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| Top Sirloin | $14.95 |
mushroom burgundy sauce.
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| Pork Chops | $14.95 |
(2-8 oz. center cut) a half pound served with applesauce.
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| Pork Chops | $15.95 |
siciliano - style.
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| Queen Filet Mignon |
9 oz.
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| Baby Spare Ribs | $14.95 - $18.95 |
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| Calves Liver | $14.95 |
with onions or bacon.
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| Seafood |
| served with your choice of cup of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra. |
| Lemon Herb Salmon | $15.95 |
pointed with olive oil, lemon and herbs then grilled.
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| Whitefish Broiled | $14.95 |
lake superiors finest.
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| Shrimp Scampi | $15.95 |
shrimp sauteed in a garlic and white wine sauce over rice with vegetables.
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| Frog Legs | $14.95 |
served plain or with garlic butter sauce, a.p.t. favorite.
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| Fan Tail Shrimp | $14.95 |
freshly breaded and fried to a golden brown.
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| Lemon Crumb Scrod | $15.95 |
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| Pan Fried Walleye | $15.95 |
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| Lobster Tail Dinner |
your choice if 1 or 2-8 oz. tails.
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| Veal And Poultry |
| served with your choice of cup of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra. |
| Veal Siciliano | $16.95 |
lightly dusted in our herb bread crumb mixture and served with ammoglio sauce.
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| Veal Scallopini Milan | $16.95 |
veal medallions sauteed with mushrooms, sun dried tomatoes and marsala wine.
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| Veal Picatta | $16.95 |
veal medallions sauteed with artichoke hearts, mushrooms, lemon and garlic butter.
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| Chicken Picante | $14.95 |
breast of chicken sauteed in white wine, lemon butter and light garlic.
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| Chicken Breast California | $14.95 |
fresh spinach, tomato, mushrooms, lemon and garlic.
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| Chicken Breast Asiago | $14.95 |
sauteed with portabella mushrooms, sherry, and asiago cheese.
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| Chicken Breast Glen Arbor | $14.95 |
sauteed dried cherries and mushrooms with a natural sauce. served with rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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