Prime Menu and Prices
Prime Menu
| Appetizers |
| Oysters On The Half Shell |
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$13.00 - $25.00 |
with mignonette, horseradish & cocktail sauce.
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| Carpaccio Of Beef Tenderloin |
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$13.00 |
with fried capers, parmesan cheese, garlic aioli, arugula & toast points.
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| Crispy Tempura Shrimp |
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$9.00 |
served with spicy ponzu.
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| Chilled Jumbo Shrimp Or Jumbo Lump Crab |
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$14.00 |
with marie rose & cocktail sauces.
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| Grilled Beef Satay |
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$9.00 |
ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.
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| Fried Calamari |
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$8.00 |
with marinara and aioli.
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| Artisan Cheese Tasting |
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$11.00 |
served with figs, walnuts & sliced pear.
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| Jumbo Lump Crab Cake |
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$13.00 |
with pommery mustard cream.
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| Tempura Fried Vegetables |
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$7.00 |
broccoli, carrots & zucchini with spicy mayonnaise & ponzu.
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| Fried Lobster Tail Minis |
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$16.00 |
with dijon honey-mustard.
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| Baked Goat Cheese |
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$8.00 |
in tomato-basil sauce with grilled crostini.
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| Lobster Bisque |
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$5.00 - $9.00 |
with basil oil.
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| Soup Of The Day |
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$4.00 - $7.00 | |
| Miso Soup |
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$3.00 - $5.00 | |
| Salads & Entree Salads |
| Add : grilled all-natural chicken $5, atlantic salmon $9. |
| Iceberg Wedge |
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$7.00 |
blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.
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| Baby Spinach & Arugula |
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$7.00 |
goat cheese, pine nuts & dried cranberries with herb vinaigrette.
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| Caesar |
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$7.00 |
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.
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| Primes Tossed Salad |
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$7.00 |
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.
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| Japanese Ginger |
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$6.00 |
chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.
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| Poached Pear |
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$8.00 |
over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.
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| Caprese |
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$9.00 |
heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.
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| Jumbo Lump Crab & Bibb |
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$15.00 |
asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.
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| Ahi Tuna |
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$17.00 |
seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.
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| Classic Cobb |
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$11.00 |
baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.
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| Hudson Valley Duck Confit |
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$14.00 |
over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.
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| Grilled Beef Satay & Asian Noodles |
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$13.00 |
with chilled vegetables & sweet chili vinaigrette.
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| Sandwiches |
| All sandwiches come with a choice of hand-cut French fries or pasta salad. |
| Grilled Swordfish Blt |
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$12.00 |
on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.
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| Truffled Chicken Salad |
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$8.00 |
on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.
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| Grilled Turkey Reuben |
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$9.00 |
smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.
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| Worlds Greatest |
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$9.00 |
apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.
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| French Dip |
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$10.00 |
sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.
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| Caprese Press |
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$9.00 |
beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.
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| Prime Cheese Burger |
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$10.00 - $15.00 |
8oz angus beef patty, wood grilled & topped with aged white cheddar.
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| Entrees |
| Wood Grilled Salmon Filet |
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$12.00 |
on pepper jack cheese grits with sweet chili spinach & basil oil.
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| Sea Scallops Hong Kong Style |
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$14.00 |
pan seared, over sauteed spinach with steamed rice & soy-sherry broth.
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| Slow Roasted Prestige Farms Chicken |
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$12.00 |
on mashed potatoes with sauteed French beans & veal jus.
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| Pecan-Crusted Blue Ridge Trout |
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$13.00 |
over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.
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| Jumbo Lump Crab Cake |
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$15.00 |
with mashed potatoes, sauteed spinach & tartar sauce.
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| Broiled Crab-Stuffed Maine Lobster Tail |
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$26.00 |
french beans & whipped potatoes, lump crab & champagne sauce.
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| Hot Chili Seafood |
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$13.00 |
crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.
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| Sauteed Shrimp Carbonara |
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$12.00 |
over pappardelle, apple-smoked bacon & english peas in a light garlic cream.
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| Soy-Marinated Chilean Sea Bass |
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$19.00 |
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.
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| Steak Frites |
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$17.00 |
broiled 7 oz. new york strip with herb butter & parmesan fries.
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| Tempura-Fried Whole Maine Lobsters |
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$55.00 - $28.00 |
with drawn butter & honey mustard.
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| Steaks & Chops |
| Petite Filet 8 Oz. |
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$29.00 |
| Double Filet 14 Oz. |
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$39.00 |
| New York Strip 12 Oz. |
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$32.00 |
| Kansas City Steak 18 Oz. |
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$34.00 |
| Ribeye Cowboy Steak 20 Oz. |
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$36.00 |
| Porterhouse 24 Oz. |
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$39.00 |
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| Veal T-Bone 16 Oz. |
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$35.00 |
| Double-Cut Lamb Rack Chops |
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$34.00 |
| Block Island Swordfish Chop 8 Oz. |
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$18.00 |
| Surf For Your Turf |
| Large Sea Scallops |
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$13.00 | |
| 1/4 Lb. Maine Lobster Tail |
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$16.00 | |
| Shrimp |
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$14.00 |
grilled or tempura fried.
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| A La Oscar |
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$15.00 |
jumbo lump crab, asparagus, hollandaise.
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| Steak Toppers |
| Fried Organic Egg |
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$3.00 | |
| Caramelized Onions |
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$3.00 | |
| Roasted Garlic Mushrooms |
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$4.00 | |
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| Sweet Grass Dairy Asher Blue Cheese |
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$4.00 | |
| Sauces 2 |
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Price may varies |
bearnaise hollandaise herb butter au poivre extra au jus.
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| Side Items |
| Hand Cut French Fries |
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$5.00 |
| Steamed Broccoli |
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$5.00 |
| Truffled Creamed Corn |
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$5.00 |
| Wood Grilled Vegetable Medley |
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$5.00 |
| Garlic-Sauteed or Creamed Spinach |
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$5.00 |
| Buttermilk Onion Rings |
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$4.00 |
| Mushroom Ragout |
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$5.00 |
| Jumbo Asparagus With Hollandaise |
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$7.00 |
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| Pepper Jack Cheese Grits |
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$5.00 |
| Mashed Potatoes |
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$5.00 |
| Cottage Fries With Caramelized Onion |
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$5.00 |
| White-Cheddar Macaroni |
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$5.00 |
| Roasted Fingerling Potatoes |
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$5.00 |
| Okra Fries With Ranch |
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$4.00 |
| Lunch Sushi Menu |
| Lunch Special |
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$15.00 |
includes a cup of miso soup, ginger salad and chefs special roll of the day.
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| Cucumber Salad |
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$3.00 |
sliced cucumbers with crab stick, beets, carrots and citrus ponzu.
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| Nori Salad (Hiyashi Wakame) |
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$4.00 |
julienne seaweed marinated in sweet sesame oil.
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| Shellfish Salad (Sunomono) |
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$8.50 |
cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.
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| Edamame |
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$5.00 |
steamed soybeans with kosher salt.
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| Tuna Tartar |
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$9.00 |
seasoned tuna topped with quail egg.
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| Idako |
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$5.00 |
baby octopus salad, marinated with sesame served with cucumber.
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| Octopus Tiradito |
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$11.00 |
octopus with cilantro, sriracha and yuzu soy.
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| White Tuna Tataki |
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$11.00 |
with strawberry relish and ponzu sauce.
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| Yellowtail Jalapeno |
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$11.00 |
yellowtail sashimi served with cilantro, jalapenos and yuzu soy.
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| Tuna Tataki |
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$11.00 |
fresh tuna sashimi lightly seared and served with ponzu sauce.
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| Sashimi Appetizer |
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$11.00 |
assorted filets of sliced fresh tuna, yellowtail and salmon.
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| Miso Soup |
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$3.00 - $5.00 | |
| Sushi Menu - Makimono Rolls |
| Hawane |
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$12.00 |
thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.
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| Yasai |
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$5.00 |
japanese pickle, vegetables and radish.
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| Philly |
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$7.00 |
smoked salmon, cream cheese, scallion, cucumber and masago.
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| California |
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$5.00 |
crab, cucumber and avocado.
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| Spicy Tuna |
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$6.00 |
tuna, masago, green onion and sriracha.
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| Spicy Yellowtail |
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$6.00 |
yellowtail, green onion and sriracha.
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| Dragon |
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$12.00 |
shrimp tempura, snow crab, avocado with eel and teriyaki.
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| Tomahawk |
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$12.00 |
tuna, avocado, cucumber, topped with eel and teriyaki.
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| Submarine |
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$12.00 |
fresh salmon, cucumber, avocado, fresh tuna and masago.
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| Ozeki |
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$12.00 |
tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.
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| Yumi Yumi |
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$12.00 |
tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.
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| B52 |
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$12.00 |
tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.
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| Sinatra |
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$12.00 |
tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.
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| Prime Special |
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$12.00 |
snow crab, cucumber, eel, smoked salmon and avocado.
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| Dynamite |
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$8.00 |
spicy tuna-yellowtail, asparagus and masago.
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| Spider |
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$8.00 |
soft shell crab, cucumber, radish, asparagus and soybean wrap.
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| Shrimp Tempura |
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$8.00 |
avocado, cucumber, mayo, masago.
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| Alaskan |
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$8.00 |
snow crab, avocado and masago.
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| Dancing Eel |
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$12.00 |
snow crab, avocado, eel and teriyaki.
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| Volcano |
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$12.00 |
tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.
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| Miami Vice |
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$12.00 |
smoked and fresh salmon, avocado asparagus and lemon.
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| Crunchee |
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$12.00 |
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.
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| Rainbow |
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$12.00 |
cucumber, avocado, crab stick, yellowtail, tuna and salmon.
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| Super Crunchee |
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$12.00 |
shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.
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| Zuwaikani |
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$12.00 |
alaskan snow crab, avocado, cucumber, smoked salmon and lemon.
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| Langosta |
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$13.00 |
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.
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| Sushi Menu - Moriawase Combinations |
| California Combo |
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$12.00 |
1 california roll, 4 pieces of chefs choice nigiri.
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| Spicy Tuna Combo |
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$12.00 |
1 spicy tuna roll, 4 pieces of chefs choice nigiri.
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| Philly Combo |
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$12.00 |
1 philly roll, 4 pieces of chefs choice nigiri.
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| Tempura Combo |
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$13.00 |
1 shrimp tempura roll, 4 pieces chefs choice nigiri.
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| Alaskan Combo |
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$13.00 |
1 alaskan roll, 4 pieces of chefs choice nigiri.
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| Sushi Menu Nigiri / Sashimi |
| One order is 2 pieces / sashimi one order is 4 pieces. |
| Snapper |
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$4.00 - $5.00 |
tai.
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| Tuna |
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$6.50 - $7.50 |
maguro
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| Squid |
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$3.50 - $4.50 |
ika.
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| Yellowtail |
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$5.00 - $6.00 |
hamachi.
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| Smelt Egg |
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$3.50 - $4.50 |
masago.
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| Fresh Salmon |
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$4.00 - $5.00 |
sake.
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| Mackerel |
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$3.50 - $4.50 |
saba.
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| Eel |
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$4.00 - $6.00 |
unagi.
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| Octopus |
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$4.50 - $5.50 |
tako.
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| White Tuna |
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$5.00 - $6.00 |
shiro maguro.
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| Sweet Shrimp |
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$5.00 - $7.00 |
amaebi.
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| Shrimp |
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$3.50 - $5.50 |
ebi.
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| Giant Clam |
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$5.50 - $6.50 |
mirugai.
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| Surf Clam |
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$4.00 - $5.00 |
hokkigai.
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| Wasabi Tobiko |
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$4.00 - $5.00 | |
| Salmon Egg |
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$5.00 - $6.00 |
ikura.
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| Sea Urchin |
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$5.50 - $6.50 |
uni.
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| Smoked Salmon |
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$4.50 - $5.50 |
sake kunsai.
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| Crab Stick |
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$3.50 - $4.50 |
kani.
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| Sweet Omelet |
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$3.00 - $4.00 |
tamago.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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