Primo 116 Bistro Italiano Prices in Suffolk, VA 23434
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Senza Carne-Meatless |
| Parmigiano Della Melanzana | $15.00 |
lightly battered sauteed eggplant layered with tomato sauce, parmesan and mozzarella cheese.
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| Bucatini Marinara | $14.00 |
long thin pasta served with a savory tomato sauce topped with shaved parmesan cheese.
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| Contorni-Side Dishes |
| Verdura del Giorno | $6.00 |
fresh vegetable prepared daily.
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| Polenta Bolognese | $8.00 |
grilled cornmeal topped with bolognese sauce and parmesan cheese.
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| Salsiccia Italiano | $9.00 |
Italian sausage links simmered in tomato sauce.
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| Dolci-Desserts |
| Cannoli | $7.00 |
sweetened ricotta cheese and pistachio nuts in two crisp pastry tubes.
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| Tiramisu | $6.00 |
lady fingers soaked with espresso and layered with whipped sweet marscapone cheese, shaved chocolate and cocoa.
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| Artisan Gelato | $6.00 |
assorted flavors of Italian ice cream
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| Torta di Formaggio | $7.00 |
traditional roman ricotta cheesecake.
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| Caffe-Coffee |
| Espresso | $3.00 - $5.00 |
regular or decaffeinated.
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| Cappuccino | $4.00 |
regular or decaffeinated.
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| Caffe | $3.00 - $5.00 |
gourmet coffee fresh brewed at your table
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| Te | $2.00 |
an assortment of gourmet teas to choose from.
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| Pellegrino Water | $5.00 |
1 liter bottle
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| Bevande | $2.00 |
assorted soft beverages
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| Antipasti-Appetizers |
| Antipasti Freddo | $11.00 |
an assortment of imported Italian meats and cheeses, peppers, ripe olives and artichoke hearts.
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| Funghi Farciti Cotti | $9.00 |
baked mushroom caps stuffed with breadcrumbs, parmesan cheese, pignoli nuts, parsley and herbs.
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| Vongole al Casino | $9.00 |
clams baked with casino butter, diced pepper, pancetta and herbs.
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| Vongole Posillipo | $9.00 |
middle neck clams simmered in white wine, parsley, garlic, and olive oil.
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| Bruschetta del Giorno | $8.00 |
toasted homemade ciabatta served with the topping of the day.
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| Melanzana Rollatini | $10.00 |
eggplant stuffed with a blend of ricotta, parmesan, and mozzarella cheeses baked with a marinara sauce.
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| Ensalata Caprese | $9.00 |
fresh mozzarella, tomato and basil drizzled with olive oil.
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| Zuppe-Soup |
| La Scarole e Fagioli | $6.00 |
escarole and cannellini beans cooked in a light broth and served with shaved parmesan.
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| Pasta e Fagioli Napolitano | $6.00 |
a neapolitan classic of white beans and pasta in a light tomato sauce.
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| Insalate-Salad |
| Insalata della Casa | $6.00 |
mesculin mix of greens, imported goat cheese, toasted pignoli nuts and a balsamic glaze.
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| Insalata di Cesare | $6.00 |
romaine lettuce, shaved parmesan foccocia croutons and homemade caesar dressing.
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| Le Paste-Pasta |
| Papparedelle Bolognese | $17.00 |
wide flat pasta in a rich tomato and meat sauce.
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| Farfalle alla Vodka | $15.00 |
bow tie pasta in pink vodka cream sauce with baby peas, pancetta and mushrooms.
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| Lasagna Classico | $19.00 |
pasta layered with ricotta, parmesan, romano and mozzarella cheese baked in a bolognese sauce and topped with bechamel.
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| Ravioli dell'funghi alla Marsala | $18.00 |
ravioli stuffed with porcini mushrooms and ricotta cheese in a marsala cream sauce.
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| Ravioli dell' Aragosta | $19.00 |
ravioli stuffed with lobster meat and ricotta with a roasted red pepper cream sauce.
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| Jl Pesce-Fish |
| Gamberi alla Francese | $21.00 |
jumbo shrimp lightly battered and sauteed in lemon, butter and white wine.
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| Gamberi Scampi | $21.00 |
jumbo shrimp sauteed with garlic, lemon and butter.
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| Cioppino | $24.00 |
jumbo shrimp, scallops, clams, mussels and fish simmered in a light fish fumet seasoned with basil, fennel seed, garlic and a touch of tomato.
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| Vitello-Veal |
| Vitello del Vostro Piacere | $23.00 |
scallopini of veal prepared either marsala, francese or piccata.
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| Vitello Saltimbocca | $24.00 |
scallopini of veal topped with prosciutto and mozzarella over a bed of spinach in a sage demi-glace.
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| Taglio del Vitello |
12 oz veal chop grilled and served with the vegetable of the day and polenta.
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| Pollo-Chicken |
| Pollo del Vostro Piacere | $17.00 |
boneless chicken breast prepared in your choice of marsala, piccata, or francese.
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| Pollo Sorrento | $19.00 |
boneless chicken breast layered with eggplant, prosciutto, ricotta cheese and topped with a creamy tomato sauce and mozzarella.
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| Pollo Toscana | $18.00 |
pieces of boneless chicken and Italian sausage simmered with mushrooms, cherry peppers, artichoke hearts, potatoes and herbs in a demi-glace.
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| Parmigiano del Pollo | $17.00 |
lightly battered sauteed boneless chicken breast in a marinara sauce topped with mozzarella cheese.
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| Carne-Meats |
| Bistecca alia Fiorentina | $55.00 |
28 oz porterhouse for two seasoned with olive oil and black pepper.
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| Bistecca del Ribeye | $26.00 |
18 oz dry rub ribeye steak.
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| Bistecca Pizzaiola | $26.00 |
18 oz rib eye steak with a savory tomato and mushroom sauce.
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| Arrosto di Maiale Milanese | $24.00 |
boneless pork loin breaded with herbs and cheese and sauteed in a white wine and lemon reduction.
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| Costolette di Agnello | $30.00 |
rack of lamb encrusted with parmesan cheese and herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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