Menu With Price Menu Primo Italia Menu

Primo Italia Menu and Prices

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Italian

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Antipasti

Polpettine	$9.00	Veal and pork meatballs braised In tomato sauce. MORE
Polpo Alla Griglia	$15.00	Grilled mediterranean octopus. MORE
Calamari Fritti	$11.00	Crispy fried calamari served with a spicy tomato sauce. MORE
Cozze In Brodo	$13.00	Steamed black mussels. MORE
Porcchetta	$11.00	Baked aromatic pork belly. MORE
Lenodi Bruschetta	$9.00	Assorted brushcetta of tomato, artichoke and mushroom. MORE
Prosciutto e Melone	$17.00	Thin slice prosciutto served with a slice of melon. MORE
Afetatto de Salumi	$18.00	Assorted Italian salami. MORE
Salsiccia Alla Griglia	$10.00	Grilled homemade sausage with roasted belI peppers. MORE

lnsalata

Siciliana	0	$11.00	Crunchy sliced fennel, orange, red onions, lemon and fresh greens. MORE

Cavolo Nero	0	$12.00	Tuscan black kale tossed with sliced red apple, radish, lemon vinaigrette and served with shaved parrnesan. MORE
Tricolore	0	$12.00	Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parrnesan. MORE
Melanzane	0	$11.00	Eggplant tossed with mint, red onions, olives, olive oil and riccota salata. MORE
Pesche e Burrata	0	$13.00	Caramelized peaches with fresh and creamy burrata cheese with a touch of balsamic and olive oil. MORE
Carciofi	0	$12.00	Sliced heirloom tomato, basil and Romain style artichoke. MORE
Cesare	0	$13.00	Romaine hearts tossed with bread crumbs parmigiano reggiano and classic Caesar dressing. MORE
Tritato Italiano	0	$14.00	Chopped romaine hearts tossed with garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine, vinegar and shaved Parmigiano reggiano. MORE

Pizza

Margherlta Pizza	0	$13.00	Classic tomato sauce, basil and mozzarella. MORE
Capricciosa Pizza	0	$19.00	Artichokes, mushrooms and proscuitto. MORE
Napoletana Pizza	0	$15.00	Broccoli and homemade sausage. MORE

Arrabiatta Pizza	0	$14.00	Spicy sopressata calabrese and pepperoncini. MORE
Pomodoro e Pecorino Pizza	0	$15.00	Tomato, oregano, goat cheese and pecorino romano. MORE
Porchetta Pizza	0	$15.00	Homemade porchetta and fontina cheese, black pepper and arugula. MORE

Primi

Linguini con le Vongole	0	$17.00	Homemade linguini pasta with manila clams, white wine, extra virgin olive oil, garlic, chili flakes. MORE
Rigatoni all Amatriciana	0	$17.00	Traditional amatri pasta made with guanciale onions, spicy tomato sauce and pecorino romano. MORE
Picci Toscani al Tartufo Nero	0	$32.00	Homemade rustic spaghettoni, tossed with traditional salsa umbra sausage and a touch of cream scented with shaved fresh black truffles. MORE
Spaghetti alla Carbonara	0	$19.00	Rich and classic carbonara sauce made with guanciale, eggs, pecorino romano and generous black pepper. Tossed with homemade spaghetti. MORE
Primo Lasagne	0	$17.00	Italian homemade lasagne sheets, veal and pork ragu. bechamel sauce and parmigiano reggiano, baked in a wood fired oven. MORE
Pappardelle al Cinghiale	0	$18.00	Homemade papardelle tossed with a wild boar ragu sauce. MORE
Testaroli al Pesto	0	$15.00	A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce. MORE

Risotto di Funghi	0	$16.00	Risotto of carnaroli rice, mixed wild mushrooms and tossed with butter and parmlgiano reggiano. MORE
Tortellini di Formaggio	0	$15.00	Homemade tortellini stuffed with ricotta cheese and parmigiano reggiano served with tomato sauce. MORE
Ravioli all Aragosta	0	$28.00	Homemade lobster ravioli with cherry tomatoes, red sweet pepper and lobster sauce. MORE
Penne alla Norma	0	$17.00	Penne pasta tossed with eggpant, onions, spicy tomato sauce and a dollop of ricotta cheese. MORE
Spaghetti al Pomodoro	0	$14.00	Homemade spaghetti tossed with tomato sauce. MORE
Agnolotti di Zucca	0	$17.00	Homemade agnolottl stuffed with butternut squash served with browned butter and sage. MORE
Taglitatelle alla Bolognese	0	$16.00	Traditional bolognese sauce made with veal and pork tossed with house taglitaelle pasta. MORE

Secondi

Pollo alla Parmigiana	0	$23.00	Lightly pounded chicken breast, breaded and fried. Served with broccolini and potatoes. MORE
Pollo al Matone	0	$23.00	Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce. MORE
Fileto di Manzo	0	$38.00	Pan seared beef tenderloin served with asparagus, baby carrots and potatoes finished with a demi glaze. MORE

Ossobucco di Agnello	0	$29.00	Slow oven braised lamb shank served with rich and creamy polenta and asparagus. MORE
Scaloppini di Vitello ai Capperi	0	$30.00	Pan seared and lightly pounded veal tenderloin with lemon caper sauce, broccolini, saltimbocca. MORE
Saltimbocca di Vitello	0	$31.00	Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta. MORE
Salmone in Crosta di Pistacchi	0	$27.00	Salmon crispy skin with crust of pistachlo served with broccolini. MORE
Branzino ai Carciofi	0	$39.00	Whole baked mediterranean sea bass with artichokes and escarole. MORE
Gamberoni alla Griglia	0	$22.00	Pan seared Argentinian red prawns served with escarole and fresh lemon. MORE
Brodetto di Pesce	0	$27.00	Rich and spicy mixed seafood soup in a tomato base. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.