Primo Restaurant Prices in Rockland, ME 04841
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tender Garden Spring Lettuce & Herbs | $11.00 |
With house barrel aged red wine vinaigrette
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| Pizza al Forno | $18.00 |
Melanzana fried eggplant fresh mozzarella & piccolo fino basil.
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| Seared Hudson Valley Foie Gras with Wild Maine Blueberries | $18.00 |
Toasted almond shortcake, pan sauce duck cracklin cookie crumble
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| Garden Salad of Baby Arugula, Fresh Red and Black Cap Raspberries | $16.00 |
Lazy lady farm goat cheese and duck egg flan, shaved duck prosciutto and a raspberry vinaigrette
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| Lobster & Corn Veloute | $15.00 |
Local sweet corn, lobster, sweet onions and peppers in a silky soup with fingerling potatoes and tarragon
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| Escarole Salad | $14.00 |
With toasted walnuts, shaved radicchio, red onion and pecorino creamy anchovy dressing
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| Pemaquid Oysters Wild and Farmed | $17.00 |
Fried with preserved lemon aioli and oyster stew with housemade dill oyster crackers and angelica
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| Tender Baby Kale Salad | $13.00 |
Creamy cashew garlic dressing, radish and pecorino
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| Farmer Salad | $14.00 |
Frisee, romaine and radicchio lettuce tossed with a lemon parmesan vinaigrette olive oil fried croutons, house made bacon and a backyard poached egg
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| Charcuterie | $17.00 |
Country pate, fennel coppa, head cheese and ciccioli with pickles, radish, crostini and house mustard
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| Pasta |
| Fresh Ricotta Cavatelli and Sherry Marinated Chicken | $32.00 |
Wild mushrooms, tat soi, fava beans and pea tendrils
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| Duck Bolognese with Handrolled Sweet Cicely Pappardelle | $33.00 |
Blistered cherry tomatoes, dandelion greens, zucchini and basil.
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| House Made Rigatoni with Primo Hot Italian Sausage | $32.00 |
Tomatoes, broccoli, happy rich, basil and marjoram topped with silky ricotta
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| Mains |
| Rabbit Two Ways with a Cornmeal Crepe | $33.00 |
Roasted loin with braised and pulled shoulder, spicy crushed tomato sauce, olives and peppadews
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| Pan Roasted Local Halibut in Bourrida | $42.00 |
Laughing bird shrimp, lobster and mussels, fennel, baby leeks and fingerling potato in a light sauce thickened with aioli
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| Pork Saltimbocca | $32.00 |
Roast garlic mash, garden spinach, prosciutto and mushroom madeira jus
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| Grilled Sturgeon with Petite Welfleet Clams and Bang Island Mussels | $35.00 |
Smoky broth with sofritto, sardinian cous cous, grilled zucchini, chorizo and piquillo pepper salad
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| Commonwealth Farm Duck From the Grill | $38.00 |
Port wine poached figs, grilled raddicchio, sweet potato duck confit hash
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| Primo Backyard Chicken | $34.00 |
2 Ways crespelle filled with whey brined chicken leg, creamed kale and roasted baby carrots and trumpet mushrooms
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| Wild Steelhead with Butter Poached Lobster | $40.00 |
Zucchini, radish, fava beans and nasturtium with piccolo fino basil and tat soi
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| Cold Spring Ranch NY Strip Steak, Grass Fed and Local | $42.00 |
New garlic sauce, pommes boulangere swiss chard and garlic chips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price