Primo Tuscan Grille Prices in Charlotte, NC 28207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Soup | $8.00 |
Traditional onion soup topped with gruye're cheese
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| Eggplant Parmigiana | $9.00 |
Breaded eggplant served with tomato, basil and mozzarella
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| Carpaccio | $12.00 |
Paper thin slices of raw beef tenderloin, dressed with extra virgin olive oil, lemon juice, shaved parmigiano and arugula
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| Clams Casino | $11.00 |
Clams topped with red and yellow bell peppers, shallots, bacon, garlic, oregano and parmesan cheese
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| Tuna Tartar | $14.00 |
Chopped Ahi tuna, tossed with shallots, sesame oil and soy sauce, served with lavash crackers
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| Fried Calamari | $10.00 |
Served with spicy tomato basil sauce
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| Shrimp St. Thomas | $11.00 |
Jumbo shrimp sauteed in pommery mustard honey cream sauce, with white wine and shallot
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| Smoked Trout | $12.00 |
Served with apple horseradish sauce, capers, onions, tomato and crackers
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| Fried Oysters | $11.00 |
Served with a horseradish aioli
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| Scallops Wrapped In Smoked Salmon | $11.00 |
Served with shallots, sherry, butter-lemon sauce
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| Steamed Mussels | $12.00 |
Served with a white wine herb garlic broth, finished with tomato, green onion and prosciutto
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| Oysters Rockefeller | $12.00 |
Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano
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| Portobello Mushroom | $10.00 |
Grilled, topped with prosciutto and mozzarella, drizzled with truffle oil
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| Escargot | $10.00 |
Helix snails with white wine, butter, garlic and parsley
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| Salads |
| House Salad | $6.00 |
Lettuce and field greens topped with tomato, cucumber and croutons
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| Wedge Salad | $6.00 |
Wedge of iceberg lettuce, topped with bacon and crumbled blue cheese
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| Caesar Salad | $8.00 |
Traditional salad with homemade croutons. Add grilled shrimp or fried oysters $15.00
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| Mozzarella & Tomato Salad | $9.00 |
Topped with fresh basil and extra virgin olive oil
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| Italian Chopped Salad | $9.00 |
Romaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil
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| Goat Cheese Salad | $9.00 |
Crumbled chevre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing
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| Salad Nicoise | $12.00 |
Mixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette
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| Pastas |
| Penne Primavera | $19.00 |
Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce
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| Linguine With Clams | $19.00 |
Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauce
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| ALobster Ravioli | $21.00 |
Ravioli stuffed with lobster served with sundried tomato, pesto cream and asparagus
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| Farfalle With Sausage | $18.00 |
Pasta with sauteed Italian sausage and spinach in rosetta sauce
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| Rigatoni Bolognese | $18.00 |
Pasta tossed in a homemade meat sauce
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| Penne Primo | $16.00 |
Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil
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| Penne with Smoked Salmon | $18.00 |
Pasta with smoked salmon in a sundried tomato, pesto cream sauce
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| Angel Hair Pasta with Shrimp | $19.00 |
Sauteed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes
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| Lasagna Bolognese | $18.00 |
Layers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinara
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| Spaghetti & Meatballs | $18.00 |
Served with tomato basil sauce and parmigiano-reggiano. Available gluten free pasta add $2.00. Whole wheat pasta $2.00
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| Grilled |
| Rack of Lamb | $32.00 |
Served with fresh rosemary, cognac, garlic and mint sauce
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| 14 oz. C.A.B New York Strip | $29.00 |
With a wild mushroom, green peppercorn and cabernet reduction sauce
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| 8 oz. C.A.B. Filet Mignon | $28.00 |
Grilled to perfection
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| 8 oz. C.A.B. Filet Gorgonzola | $29.00 |
Stuffed with gorgonzola cheese and topped with basil mushroom cream sauce
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| 16 oz. C.A.B. Rib-Eye | $29.00 |
Bone-in rib-eye grilled to perfection
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| 12 oz. Veal Chop | $32.00 |
Rib chop with wild mushrooms and cognac cream sauce
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| Sauteed Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Specialties |
| Stuffed Chicken Breast | $21.00 |
Chicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce
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| Veal Milanese | $23.00 |
Lightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon
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| Veal Francese | $20.00 |
Veal scaloppine in white wine parsley butter sauce
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| Veal Hemingway | $20.00 |
Veal scaloppine over baby spinach with shiitake mushrooms, parma prosciutto, peppercorns and madeira sauce
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| Veal Osso Bucco | $29.00 |
Veal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto
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| Roasted Duck | $23.00 |
Half semi-boneless roasted duck, served with orange grand marnier sauce
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| Grilled Salmon | $23.00 |
Grilled with artichoke hearts, sundried tomatoes and kalamata olives, in a white wine butter sauce
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| Sea Bass Francese | $26.00 |
Filet of sea bass, sauteed in butter, lemon and white wine
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| Shrimp and Grits | $22.00 |
Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese
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| Crab Cakes | $26.00 |
Served with remoulade sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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