Primo Prices in Chula Vista, CA 91910
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi |
| Zuppa De Giorno | $14.00 |
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| Pizza Capricciosa | $14.00 |
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| Antipasti Misti | $15.00 |
Cured meats, artisan cheeses, marinated olives, house pickled vegetables and grissini
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| Browns Orchard Cider Poached Pear Salad | $13.00 |
Baby frisee and radicchio, toasted hazelnuts and sherry vinaigrette
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| Charred Octopus | $16.00 |
Tender greens, roast fingerling potatoes, green beans & pesto vinaigrette
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| Farmer Salad | $14.00 |
Baby lettuces, bacon, soft boiled egg, evo fried croutons & lemon parmesan vinaigrette
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| Baby Field Greens | $9.00 |
Mixed greens, cherry tomatoes, barrel aged red wine vinaigrette
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| Black Mesa Ranch Goat Cheese & Roast Beet Timbale | $12.00 |
Frisee, petite herbs and citrus vinaigrette
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| Toscano Kale Salad | $12.00 |
Creamy lemon and garlic dressing with toasted pine nuts, watermelon radishes and grated pecorino romano
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| Tuscan Style Ribs | $15.00 |
Slow cooked in a san marzano tomato sauce with grilled levain
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| Chile Fried Calamari Salad | $15.00 |
Julienne vegetables, fresh mint and cilantro and a sweet chile lime vinaigrette
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| Steamed Santa Barbara Mussels with Saffron Gnocchetti | $15.00 |
With hot italian sausage, blistered tomatoes, fresh basil and oregano in a tomato and sweet pepper sauce
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| Pasta |
| Browns Orchard Lamb & Ricotta Raviolis | $33.00 |
Slow cooked legs with classic mirepoix, english peas and their tendrils swiss chard and pecorino
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| Wild Mushroom Cavatelli | $31.00 |
Medley of wild mushrooms, baby spinach, parmesan brodo and romano
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| Ricotta Cavatelli Bolognese | $32.00 |
Niman ranch beef & pork, broccolini, blistered tomatoes and parmesan reggiano topped with crispy calamari & levaine crumbs
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| Chicken Cacciatore | $33.00 |
Slow cooked thighs with pancetta, tomatoes, onion & tuscan kale... over house made linguine
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| Mains |
| Niman Ranch Pork Saltimbocca | $30.00 |
Roasted garlic mashed potato, spinach & prosciutto...mushroom sage jus
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| Grilled Niman Ranch Ny Strip | $45.00 |
Pototo with celery root and parmesan, evo fried local broccolini with slivered garlic & turnip greens
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| Seared Diver Scallops | $36.00 |
Parsnip puree, pommes fondant and a salad of rocket arugula & parsnip chips truffle vinaigrette
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| Grilled Amish Chicken Breast | $30.00 |
On a bed of crushed new potatoes with creme fraiche & scallions, swiss chard crisp parsnip frites
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| Hudson Valley Moulard Duck 2 Ways | $38.00 |
Pan seared crispy breast with lentils, brussels & sleeping frog farms cabbage and duck confit
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| Pink Grouper in Bouridda | $38.00 |
Steamed tiny clams and rock shrimp with diced potato, escarole and garden garlic chives white wine broth thickened with aioli
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| Contorni |
| Grilled Seasonal Vegetables | $7.00 |
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| Sauteed Greens Aglio E Olio | $7.00 |
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| Roast Garlic Mashed Potato | $7.00 |
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| Gnocchi Con Funghi | $9.00 |
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| Primo Favorites |
| Affogato | $9.00 |
Espresso float with vanilla and chocolate gelato crisp fried cinnamon zeppole
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| Budino | $9.00 |
Warm chocolate cake served with mint stracciatella gelato
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| Cannoli Siciliana | $9.00 |
Hand-rolled and chocolate-dipped with sweet ricotta, toasted pistachios and amarena cherries (gluten free)
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| Zeppole | $9.00 |
Warm italian doughnuts tossed in cinnamon and sugar
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| Chocolate Profiteroles | $9.00 |
Cocoa nib gelato, espresso caramel, chantilly and chocolate sauce
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| Seasonal Specialties |
| Black Mesa Ranch Goat Cheese Cheesecake | $9.00 |
Citrus tuile and blueberry gastrique
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| Apple Oatmeal Cake | $9.00 |
Spiced cake with oatmeal crisp, apple marmalade & spiced cider
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| Homemade Gelato or Sorbetto | $7.00 |
With our cookie selection
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| Formaggi | $10.00 |
Chef s selection of cheeses with local honey, quince paste and fruit nut bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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