Priya Foods Inc. Prices in Coppell, TX 75019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Mirchi Bhajji | $1.25 |
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| Cut Mirchi | $3.25 |
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| Vegetable Samosa | $3.25 |
Crispy fried triangular pie stuffed with seasoned potatoes and peas. Three pieces.
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| Aloo Tikki | $3.25 |
Patties made from spiced potatoes and herbs, served with fresh chutneys.
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| Mix Bhajia | $5.95 |
Crisp fritters made out of cauliflower, potato, peas and onion.
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| Assorted Appetizers | $6.95 |
An assortment of veggie and non-veggie appetizers: samosa, aloo tikki bhajia, shrimp and fish pakoda.
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| Onion Vegetable Pakoda | $4.50 |
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| Spinach Pakoda | $4.50 |
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| Gobi Manchuria | $5.95 |
Chunk of anilita dipped in all purpose flour batter, rich in ginger, garlic and other spices. Sauteed in a seasoned sauce.
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| Baby Corn Manchuria | $5.95 |
Chunks of corn marinated with seasonings and sauteed in a hot sauce.
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| Chicken Manchuria | $6.95 |
Chunks of chicken marinated with seasoning, fried and sauteed in sauce.
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| Chilli Paneer | $5.95 |
Cubes of paneer marinated lightly with soya sauce, vinegar, ginger and garlic past;, fried and sauteed with jalapenos peppers and onions in hot sauce.
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| Chilli Chicken | $6.95 |
Chunks of chicken marinated with seasonings, fried and sauteed with onions, peppers and cilantro in a hot sauce.
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| Chili Fish | $7.95 |
Cubes of fish marinated with seasonings and sauteed in hot sauce with onions and peppers.
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| Chili Shrimp | $7.95 |
Shrimp marinated with seasonings, fried and sauteed with onions, peppers and cilantro in hot sauce.
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| Chicken 65 | $6.95 |
Boneless chicken pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice.
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| Chicken 555 | $6.95 |
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| Garlic Shrimp | $7.95 |
Shrimp seasoned with garlic and chef's special seafood herb spice;, sauteed on tava with spices.
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| Kebab Platter | $9.95 |
Chef's assortment of tandoori kebabs. Lamb, chicken, fish and sheeek kebab.
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| Paneer Tikka | $8.95 |
Diced home made cheese, onion and bell pepper marinated in seasoned yogurt and cooked in tandoor oven.
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| Paneer 65 | $6.95 |
Paneer pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice.
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| Salad and Soups |
| Salad and Soups |
| Chicken Tikka Salad | $7.95 |
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| Garden Salad | $3.99 |
Slices of tomatoes, cucumber and carrot.
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| Onion Salad | $2.99 |
Cubes of carrot, onions and cucumber.
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| Tomato Soup | $3.95 |
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
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| Sambar | $3.95 |
Delicately spices vegetables with touch of lentils and herbs.
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| Rasam | $3.95 |
Soup made with tamarind and seasoned with black pepper.
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| Sweet Corn Soup | $3.95 |
Soup made with sweet corn.
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| Chaat |
| Chaat |
| Bhel Poori | $4.95 |
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans; topped with yogurt, tamarind, mint chutney and garden herbs.
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| Chaat Papdi | $4.95 |
Wafers made from flour and served with chick peas, cubes of boiled potato, mint, yogurt, tamarind mint chutney and topped with sev.
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| Chole Tikki Chaat | $4.95 |
Chole masala mix with aloo tikki, chaat masala and topped with onion, tomato, tamarind, mint, yogurt and sev.
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| Samosa Chaat | $4.95 |
Samosa mixed with chole, onion, tomato, tamarind, mint, yogurt and sev.
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| Pav Bhaji | $5.95 |
Pieces of bread served with vegetable masala.
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| South Indian Specialties |
| South Indian Specialties |
| Idly | $3.95 |
Two steamed rice cakes.
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| Wada | $3.95 |
Two pieces. Ground lentils mixed with spices and deep fried like a donuts.
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| Upma | $3.95 |
Semolina cooked delicately with South Indian spices.
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| Plain Dosa | $6.95 |
Crepe made with rice and lentil batter.
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| Masala Dosa | $7.95 |
Crepe made with rice and lentil batter then stuffed with seasoned potato.
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| Mysore Masala Dosa | $7.95 |
Crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.
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| Spring Dosa | $7.95 |
Crepe stuffed with spring onions, onions, carrots and cauliflower.
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| Onion Dosa | $7.95 |
Crepe stuffed with finely chopped onions and chili.
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| Omellet Dosa | $8.95 |
Crepe stuffed with omelette.
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| Spinach Dosa | $7.95 |
Crepe stuffed with seasoned potatoes and spinach.
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| Chicken Dosa | $9.95 |
Crepe stuffed with chicken.
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| Rava Masala Dosa | $8.95 |
Crepe made with rice flour and cream of wheat batter and stuffed with seasoned potatoes.
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| Rava Onion Dosa | $8.95 |
Crepe made with rice flour and cream of wheat batter with onions.
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| Pesarattu | $6.95 |
Dosa made out of moong dal and rice, stuffed with onions, green chilies and ginger.
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| Upma Pesarattu | $8.95 |
Pesarattu stuffed with upma.
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| Utthapam | $8.95 |
Made from fermented rice and lentil better, embedded with tomatoes, onions, ginger and jalapenos.
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| Priya Combo | $9.95 |
Two idly, two wada and upma.
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| Priya's Special Combo | $10.95 |
Served with one idly, one wada, upma and one masala dosa.
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| Poori Potato | $8.99 |
Two poories served with potato.
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| Poori Channa Masala | $8.99 |
Two poories served with channa masala.
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| Vegetarian |
| Vegetarian |
| Baghare Baigan | $10.99 |
Whole baby eggplant roasted and then simmered in peanut seasoned coconut sauce.
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| Bhindi Fry | $10.99 |
Cut okra tampered and sauteed with spices and coconut.
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| Aloo Gobi Peas | $9.99 |
Potato, cauliflower and green peas cooked in a tomato and onion based sauce.
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| Bhindi Masala | $10.99 |
Cut okra sauteed and cooked with tomatoes, onions and spices.
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| Vegetable Navratan Korma | $10.99 |
Blend of fresh garden vegetable, nuts and raisins with a touch of aromatic cream sauce.
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| Vegetable Jalfrezie | $10.99 |
Assorted garden vegetables sauteed with onion and peppers. A spicy treat.
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| Avial | $10.99 |
An assortment of mixed vegetable from India seasoned with cumin seeds, mustard and cooked in coconut sauce.
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| Malai Kofta | $10.99 |
Cheese and vegetables dumpling simmered in a cream and almond sauce.
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| Chana Masala | $9.99 |
Garbanzo beans sauteed with flavorful spices in a kadia (a traditional wok).
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| Chola Bhatura | $6.99 |
Combination of chole and fried bread.
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| Dum Aloo Kashmiri | $10.99 |
Baby potatoes cooked with tomato, onions and cashew nut sauce.
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| Beans Poriyal | $10.99 |
Freshly cut beans tampered and sauteed with coconut powder.
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| Palak Paneer | $10.99 |
Home made cheese and spinach sauteed with a touch of a creamy curry sauce.
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| Methi Chaman | $10.99 |
Homemade cheese made with fennugreek leaves and spinach; grated homemade cheese in thick cream sauce prepared with onion, tomato and cashew nuts.
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| Paneer Tikka Masala | $10.99 |
Cubes of homemade cheese sauteed and curried in a creamy based masala sauce.
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| Paneer Bhurji | $10.99 |
Crumbs of homemade cheese stir fried with chopped onions, tomato and well seasoned.
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| Kadai Panner | $10.99 |
Cubes of paneer cooked with fresh herbs, tomatoes and spices.
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| Mutter Paneer | $10.99 |
Cubes of paneer cooked with peas, onion, tomatoes and spices in tomato sauce.
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| Dal Makhni | $10.99 |
Lentils slow cooked and tempered with ginger, garlic, tomatoes and chef's choice spices.
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| Dal Tadka | $9.99 |
Two lentils cooked in a seasoned garlic, tomato and onion sauce.
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| Dal Saag | $9.99 |
Spinach cooked with lentils and seasoned with touch of lemon.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $11.95 |
Chunks of chicken marinated in tampered yogurt sauce, baked in a tandoor and curried in a creamy tomato base masala sauce.
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| Chicken Chettinad | $11.95 |
A curried chicken preparation with crushed black pepper, cayanne sauce and curry leaves.
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| Chicken Curry | $11.95 |
Curried chicken smeared in a fresh ginger, onion and tomato sauce.
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| Chicken Saagwala | $11.95 |
Curried chicken cooked with fresh chopped spinach and lightly spices.
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| Andhra Chicken Curry | $11.95 |
Tender chicken seasoned in blended yogurt, garam masala spices, curry leaves, chilies and peppercorns; cooked with tomatoes and onion. Spicy.
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| Chicken Kolhapuri | $11.95 |
Fiery Maharastrian chicken with whole spices and peppercorns.
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| Chicken Shahi Korma | $11.95 |
Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron, cashew and lightly spiced.
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| Chicken Jalfrezi | $11.95 |
Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in a kadahi (an Indian wok).
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| Kadai Chicken | $11.95 |
Cubes of chicken stir fried with onion, bell pepper and tomatoes.
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| Chicken Fry | $11.99 |
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| Lamb and Goat Entrees |
| Lamb and Goat Entrees |
| Lamb Roganjosh | $12.99 |
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs with a touch of yogurt.
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| Lamb Kalimirch | $12.99 |
Cubes of lamb cooked in fresh ground robust black pepper, ginger, garlic sauce and with fresh herbs.
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| Lamb Vindaloo | $12.99 |
Lamb prepared with chilies, hot spices and vinegar.
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| Lamb Kadai | $12.99 |
Lamb cubes cooked with fresh herbs, tomatoes, bell peppers and onions.
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| Lamb Pasanda | $12.99 |
Lamb mildly marinated in Cashmere spices, prepared with aromatic seasoning in saffron-almond sauce.
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| Lamb Saag | $12.99 |
Freshly chopped spinach cooked with seasoned lamb and chef's special herbal spices.
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| Lamb Kheema Muttar | $12.99 |
Minced lamb and green peas cooked with spices.
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| Mutton Curry | $12.99 |
Delicious bone-in goat curry cooked in an aromatic sauce; garnished with fresh ginger and coriander leaves.
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| Methi Gosht | $12.99 |
Cubes of mutton after being delicately cooked with aromatic spices, curried with methi leaves and spices.
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| Mutton Dalcha | $12.99 |
Cubes of mutton cooked with lentil and spices.
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| Gongora Mutton | $12.99 |
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| Darakeya Mutton | $12.99 |
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| Kheema Balls | $13.99 |
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| Seafood Entrees |
| Seafood Entrees |
| Lobster Masala | $14.99 |
Lobster cooked with shiitake mushrooms, onions, garlic and white wine.
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| Shrimp Bhuna | $13.95 |
Jumbo shrimp sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.
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| Fish Malabar Curry | $12.95 |
Tilapia seasoned and cooked in tomato and cream of coconut base sauce.
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| Shrimp Bagare | $13.95 |
Jumbo shrimp marinated in olive oil, garlic and chef's special seafood herb spices overnight. Grilled and sauteed on tawa with curry spices.
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| Nellore Chepala Pulse | $12.95 |
Tilapia cooked with onions, tamarind and aromatic spices.
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| Fish Bhurji | $13.95 |
Tilapia fried with onions, cumin, mustard, red chilies and curry leaves.
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| Fish Fry | $12.99 |
Tilapia fried with onion, peppers and curry leaf. Finished with a touch of lemon juice and cilantro.
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| Tandoor |
| Tandoor |
| Chicken Tandoor | $10.99 |
Whole chicken marinated overnight in seasoned yogurt, seasoned on skewers in the clay pot.
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| Chicken Tikka | $11.99 |
Cubes of boneless chicken breast marinated in chef's aromatic spices and cooked in tandoor.
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| Murg Malai Kebab | $11.99 |
Chicken breast marinated in cheese, yogurt and mild spices.
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| Chicken Sindoori | $12.99 |
Boneless chicken breast marinated in seasoned yogurt and cooked in tandoor.
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| Lamb Burra Kebab | $12.99 |
Chunks of lamb marinated overnight with chef's handpicked spices.
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| Lamb Sheekh Kebab | $12.99 |
Minced lamb blended with onion, ginger, garlic, cilantro and spices. Cooked on skewers in tandoor.
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| Lamb Chop Masladar | $14.99 |
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
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| Mix Grill | $15.99 |
An array of tandoori delicacies: tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kebab, fish tikka and sheekh kebab.
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| Fish Tikka | $13.99 |
Salmon marinated in yogurt and seasonings.
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| Fish Malai Halibut | $13.99 |
Halibut flavored with mace and cardamom in a creamy coconut sauce.
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| Shrimp Tandoori | $13.99 |
Jumbo shrimp marinated with spicy tandoori masala and cooked in clay pot.
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| Shrimp Malai Kebab | $13.99 |
Jumbo prawns marinated in seasoned cheese, yogurt and mild spices.
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| Biryani and Rice |
| Biryani and Rice |
| Plain Rice | $1.95 |
Steamed basmati rice.
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| Jeera Rice | $2.95 |
Basmati rice cooked with cumin seeds to perfection.
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| Jafrani Pulao | $3.95 |
Basmati rice simmered with flavorfull spices and than slowly cooked with saffron.
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| Vegetable Biryani | $7.95 |
Basmati rice sauteed with mixed vegetables, steam cooked with aromatic spices.
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| Egg Biryani | $7.99 |
Basmati rice sauteed with egg, steam cooked with aromatic spices.
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| Chicken Biryani | $8.99 |
Basmati rice cooked with chunks of chicken.
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| Chicken Joint Biryani | $9.99 |
Basmati rice cooked with chicken joints and nuts.
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| Priya's Special Biryani | $9.99 |
Basmati rice cooked with chef's special seasoned chicken.
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| Mutton Biryani | $9.99 |
Basmati rice cooked with goat meat.
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| Lamb Biryani | $9.99 |
Basmati rice cooked with lamb and spices.
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| Shrimp Biryani | $10.99 |
Basmati rice cooked with shrimp and spices.
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| Raita |
| Raita |
| Kheera Raita | $2.50 |
Yogurt with grated cucumber.
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| Onion-Tomato Raita | $2.50 |
Yogurt with tomato and onions.
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| Achaar | $2.99 |
Mixed vegetables pickled with Indian herbs and spices.
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| Mango Chutney | $2.99 |
Sweet mango relish and richly seasoned.
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| 2 Piece Masala Papad | $2.99 |
Traditional India lentil crisps topped with seasoned onions and tomatoes.
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| Plain Yogurt | $2.00 |
Homemade plain yogurt.
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| Bread and Sides |
| Bread and Sides |
| Naan | $1.99 |
Traditional leavened white flour soft bread, made in the tandoor.
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| Roti | $1.99 |
An unleavened, whole wheat bread baked in tandoor.
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| Makhni Paratha | $2.99 |
Multi layered whole wheat bread made in the tandoor, with melted butter.
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| Methi Paratha | $2.99 |
Whole what bread topped with mint leaves and baked in tandoor.
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| Aloo Paratha | $2.99 |
Whole what bread stuffed with seasoned potato and baked in tandoor.
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| Garlic Naan | $2.99 |
Nan topped with garlic and cilantro and glazed with melted butter.
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| Rosemary Naan | $2.99 |
Nan bread topped with rosemary and glazed with butter.
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| Paneer Kulcha | $2.99 |
Nan stuffed with home made seasoned cottage cheese.
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| Onion Kulcha | $2.99 |
Nan stuffed with seasoned finely chopped onions.
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| Kandhari Naan | $2.99 |
Nan stuffed with raisins, nuts, coconut and cherry.
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| 2 Piece Malabar Paratha | $3.99 |
Grilled multi layered wheat bread, with melted butter.
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| Dessert |
| Dessert |
| Pista Kulfi | $3.00 |
Traditional homemade ice cream made with pistachio.
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| Badami Kheer | $2.50 |
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins.
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| Gulab Jamun | $2.50 |
Deep fried cottage cheese dumpling in honey syrup with coconut flakes.
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| Gajar Halwa | $3.00 |
Freshly grated carrots cooked with butter and milk, sweetened and seasoned with cardamom, nuts and raisins.
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| Rasmalai | $3.00 |
Cottage cheese patties simmered in thickened sweet milk.
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| Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price