Priya Indian Cuisine Prices in Troy, MI 48084
- 72 W Maple Rd, Troy, MI
- (248) 269-0100
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Cuisine: Indian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chicken Entrees |
| served with Nan or Rice. Choice: mention NO cream, substitute coconut milk or curry sauce. Thali -includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add $3 |
| Butter Chicken | $13.95 |
Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream
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| Chicken Masala | $13.95 |
Boneless pieces of dark meat chicken cooked in a cashew nut, poppy seed and fenugreek sauce
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| Chicken Tikka Masala | $13.95 |
Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream
0
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| Ginger Chicken | $13.95 |
(spicy dish) Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro
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| Chicken Chettinad | $13.95 |
Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies
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| Chicken Vindaloo | $13.95 |
A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of dark meat chicken
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| Chicken Achari | $13.95 |
Boneless dark meat chicken cooked with Indian pickled spices
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| Chicken Saag | $13.95 |
Boneless dark meat chicken cooked with spinach and cream
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| Chicken Curry | $12.95 |
Boneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves
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| Chicken Makani | $13.95 |
Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream
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| Chicken Koorma | $13.95 |
Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts and spices
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| Kodi Vepudu | $13.95 |
Dark meat chicken pieces sautéed with onions, spices and garnished with curry leaves
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| Chicken Kadai | $12.95 |
Boneless pieces of dark meat chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic and green chilies
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| Chicken Mango | $13.95 |
A Priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken
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| Chicken Tikka Saag | $13.95 |
Boneless white meat chicken cooked with spinach and cream
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| Lamb Entrees |
| served with Nan or Rice. Choice: mention NO cream, substitute coconut milk or curry sauce. Thali -includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add $3 |
| Lamb Curry | $14.95 |
Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves
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| Lamb Koorma | $14.95 |
Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices
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| Lamb Kadai | $14.95 |
Boneless pieces of lamb cooked with bell peppers, tomatoes and onions
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| Lamb Saag | $14.95 |
Spinach cooked with boneless pieces of lamb in an authentic combination of spices
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| Lamb Vindaloo | $14.95 |
A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of lamb
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| Lamb Dahiwala | $14.95 |
Boneless pieces of lamb simmered in an exotic onion yogurt sauce
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| Mutton Fry | $15.95 |
Lamb stir-fried with onions, chili, and special spices in southern-style
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| Lamb Achari | $14.95 |
Boneless lamb cooked with Indian pickled spices
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| Seafood Entrees |
| served with Nan or Rice. Choice: mention NO cream, substitute coconut milk or curry sauce. Thali -includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add $3 |
| Shrimp curry | $16.25 |
Shrimp sautéed with onions, ginger garlic, curry sauce, tomatoes and spices
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| Shrimp Masala | $16.50 |
Shrimp cooked in a medium cashew, onion based sauce
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| Fish Pulusu | $16.25 |
Tilapia fish fillets cooked with onions, tomatoes and a touch of tamarind. A South Indian delicacy
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| Ginger Shrimp | $16.25 |
Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro.
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| Shrimp Mouli | $16.25 |
Shrimp cooked with coconut milk, curry leaves, chili and onions
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| Fish Mouli | $16.25 |
Tilapia fish fillet cooked with coconut milk, curry leaves, chili and onions
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| Appetizers |
| Vegetable Samosa | $3.75 |
2 pieces of triangular crispy deep fried patties filled with potato and peas
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| Onion or Spinach Pakoras | $4.95 |
Dipped in mildly spiced batter and deep fried. Choose from: Onion or Spinach
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| Mixed Pakora | $5.25 |
Combination of Onions, Spinach, Potato & Eggplant
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| Chat Papdi | $5.50 |
Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce and authentic Indian spices
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| Samosa Chaat | $6.50 |
Crushed vegetable samosa, chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce and red onions
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| Cut Mirch | $6.00 |
Hungarian Yellow hot peppers refried and sprinkled with peanut, sesame powder, onions, cilantro and lemon
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| Chili Paneer | $6.95 |
Homemade cheese cubes sautéed with chili garlic sauce and soy sauce
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| Gobi Manchuria | $6.00 |
Batter fried cauliflower sautéed with chili garlic, tomato soy sauce and garnished with green onions
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| Masala Grilled Fish | $7.50 |
One Tilapia fillet smeared with spices and grilled
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| Chicken 65 | $6.95 |
Chicken pieces marinated in ginger garlic paste, Indian spices and deep fried
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| Chili Chicken | $6.95 |
Boneless chicken pakora sautéed with onion, bell peppers, chilies garlic, soy sauce and green onions
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| Chicken Manchuria | $6.95 |
Boneless chicken pakora sautéed with sautéed with chili garlic, tomato soy sauce and garnished with green onions
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| Chicken Sangrila | $6.95 |
Boneless chicken pakora sautéed in a cashew sauce and garnished with curry leaves and cashew nuts
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| 555 Lemon Chicken | $6.95 |
Boneless chicken pakora sautéed in a spicy dry red chili lemon sauce and flavored with gin
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| Pepper Chicken | $6.95 |
Boneless chicken sautéed in pepper sauce and garnished with curry leaves and cashew nuts
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| Tandoori Combo Platter | $8.95 |
Tandoori oven cooked boneless chicken, boneless ground lamb and ground chicken lamb
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| Lamb Samosa | $4.50 |
2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas
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| Soups and salads |
| Rasam | $2.50 |
Soup prepared with tomatoes, onions, tamarind juice and spices
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| Tomato Soup | $3.00 |
Creamy tomato soup garnished with ginger and black pepper
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| Chicken Corn Soup | $3.50 |
Thick chicken soup prepared with chicken and egg
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| Kachumbar Salad | $4.00 |
Cucumbers, tomatoes, onions and garnished with cilantro and lemon juice
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| Sambar | $3.00 |
Thick vegetable soup prepared with lentils
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| Vegetable Corn Soup | $3.00 |
Thick vegetable soup prepared with corn
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| Raitha | $2.50 |
Mildly spiced yogurt with chopped pieces of cucumbers and onions
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| Fresh Garden Salad | $4.00 |
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| South Indian Specialties |
| Served with chutneys and sambar |
| Idli Sambar | $4.50 |
Two pieces of steamed rice and lentil dumplings
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| Plain Dosa | $6.25 |
Crepe made with ground lentil, rice dough
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| Masala Dosa | $7.95 |
Plain Crepe stuffed with potato curry
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| Mysore Masala Dosa | $8.95 |
Crepe smeared with coconut, tomato, cilantro chutney and stuffed with potato curry
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| Rava Masala Dosa | $8.99 |
Crepe made of cream of wheat, rice flour, black pepper and stuffed with potato curry
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| Vegetable Paneer Utappam | $8.75 |
Thick pancake made of lentil dough, rice flour. Seasoned with vegetable and paneer cheese
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| Vada Sambar | $4.50 |
Two deep fried spiced ground lentil patties
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| Onion Dosa | $7.95 |
Crepe filled with onions, ginger and chili
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| Mysore Dosa | $7.95 |
Crepe smeared with coconut, tomato, cilantro chutney
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| Rava Dosa | $7.99 |
Crepe made of cream of wheat, rice flour, onions and cumin
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| Onion Utappam | $8.25 |
Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies
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| Poories | $6.50 |
Two deep fried puffed wheat bread with potato curry
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| Breads |
| Nan | $2.00 |
Tandoor baked flour bread
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| Garlic Nan | $3.50 |
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| Onion Nan | $3.00 |
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| Kashmiri Nan | $4.95 |
Stuffed with cashew nuts, coconut, raisins and cherries
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| Tandoor Roti | $1.75 |
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| Papadam | $1.50 |
grilled lentil wafer
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| Paratha | $3.00 |
Layered whole wheat bread
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| Kheema Nan | $4.95 |
Nan stuffed with minced lamb
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| Aloo Paratha | $4.95 |
Whole wheat bread stuffed with potatoes and spices
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| Chole Batura | $8.95 |
Deep fried bread with a chick pea curry
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| Vegetarian Entrees |
| served with Nan or Rice. Vegan choice: mention NO cream, substitute coconut milk or curry sauce. Thali -includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add $3 |
| Aloo Gobi | $9.95 |
Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs
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| Aloo Mutter | $10.95 |
Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce
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| Bengan Dahiwala | $11.95 |
Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds
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| Stuffed Eggplants | $11.95 |
2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Served with a Thal
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| Chana Palak | $10.95 |
Garbanzo beans cooked with spinach, cream and spices
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| Dal Makhani | $10.95 |
Mixed lentils delicately cooked on low heat and finished with butter
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| Mutter Paneer | $11.95 |
Cubes of home-style cheese panner and green peas cooked in a creamy cashew fenugreek leaves sauce
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| Navaratan Koorma | $11.95 |
A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices
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| Okra Masala | $10.95 |
Cut okra pan cooked with chopped onions, tomatoes, spices and herbs
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| Palak Paneer | $11.95 |
Cubes of home-style paneer cheese cooked in spinach based gravy and spices
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| Vegetable Masala | $11.95 |
Mixed vegetables cooked in a creamy medium onion fenugreek leaves spiced sauce
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| Aloo Palak | $9.95 |
Potatoes cooked with spinach, cream and spices
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| Bengan Bartha | $10.95 |
Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs
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| Eggplant Curry | $10.95 |
Eggplant, onions and tomatoes cooked with mild spices
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| Channa Masala | $10.95 |
Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices
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| Dal Curry | $9.50 |
Yellow lentils cooked onions, tomatoes and spices
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| Malai Kofta | $11.95 |
Soft vegetable cheese dumplings finished in a thick onion gravy sauce.
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| Methi Malai Mutter | $11.95 |
A combination of fenugreek, grated panner cheese and green peas in a rich creamy sauce
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| Panner Rajasthani | $12.95 |
Cubes of home-style panner cheese cooked with bellpeppers in a creamy based fenugreek onion, tomato based sauce
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| Okra Fry | $10.95 |
Okra tempered with mustard seeds, garlic, lentils, cilantro and spices
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| Paneer Kadai | $11.95 |
Cubes of home-style panner cheese, bell peppers, onions cooked in an onion based Sauce and spices
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| Vegetable Koorma | $11.95 |
A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices
0
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| Tandoori Entreesc |
| served with Nan or Rice. Thali -includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add $3 |
| Tandoori Vegetable Grill | $13.95 |
Thick panner cheese, bell pepper, onions, tomatoes and onions marinated in special yogurt sauce and spices. A vegetarian delight
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| Chicken Tikka kabob | $13.95 |
Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor
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| Lamb Sheek Kebab | $14.95 |
Mildly spiced ground lamb rolls seasoned with spices, herbs and cooked in the tandoor
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| Tandoori Salmon | $16.95 |
Salmon 7oz of cubes marinated in yogurt and spices and grilled in the tandoori oven
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| 1/2 Tandoori chicken | $12.95 |
White meat, dark meat thigh and leg bone chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor
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| Assorted Chicken Kebab | $15.95 |
Chef special Chicken kebabs with a combination of different flavors. Varies regularly
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| Tandoor Mixed Grill | $16.95 |
Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones and shrimp
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp marinated with yogurt, spices and grilled in a tandoor
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| Biryanis, Pulavs and Rice's |
| Biryanis garnished with onions, cilantro, lemon wedge &served with curry sauce and raitha |
| Vegetable Biryani | $11.95 |
Basmati rice cooked with mixed vegetables and Indian herbs
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| Fried Rice | $11.95 |
Indo-Chinese fried rice cooked with your choice of vegetables, or egg or chicken
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| Chicken Dum Biryani | $13.95 |
Basmati rice cooked with bone chicken, Indian herbs and spices
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| Lamb Biryani | $14.95 |
Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire
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| Vegetable Pulavs | $10.50 |
Mixed vegetables sautéed with herbs, spices and tossed with cooked basmati rice
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| Egg Biryani | $11.95 |
Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice
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| Priya Special Chicken Biryani | $13.95 |
Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire
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| Shrimp Biryani | $16.95 |
Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire
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| Desserts |
| Gulab Jamoon | $3.00 |
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| Rice Pudding | $3.50 |
Rice cooked with vermicelli and tapioca in milk
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| Rasamalai | $4.00 |
Cheese dumplings in a creamy sauce
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| Mango Kulfi | $3.00 |
Traditional Indian ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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