Priyanka Indian Restaurant Prices in Columbus, IN 47201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| All served with mint and onion chutneys. |
| Pakora | $2.95 |
Mixed vegetable fritter, fried and delicately spiced.
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| Chicken Pakora | $3.95 |
Delicately spiced, deep fried chicken fritters.
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| Panir Pakora | $3.95 |
Homemade cheese fritters.
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| Shrimp Pakora | $6.95 |
Fresh shrimp marinated in exotic spices and batter fried.
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| Vegetable Samosa (Two) | $2.95 |
Crisp turnover, filled with mildly spiced potatoes and peas.
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| Assorted Appetizer (For Two) | $5.95 |
Samosa, pakoras and papadum.
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| Tandoori Assorted Appetizers | $6.95 |
Seekh kabab, shrimp tandoor, and murgh tikka.
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| Fresh Garden Salad | $2.95 |
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| Samosa Chaat | $4.99 |
Vegetable samosa garnished with spiced garbanzo beans, potatoes and chutney.
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| Puri Chana | $4.99 |
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| Chana Bhatura | $4.99 |
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| Soups |
| Mulligatwany Soup | $2.25 |
Delicately spiced lentil soup.
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| Coconut Soup | $2.25 |
Mildly sweet soup of milk and coconut.
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| Palak Shorba | $3.25 |
A refreshingly delicious spinach soup with a touch of cardamom, clove and peppercorn.
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| Biryanis |
| Rice specialties, Select royal portions of lamb, chicken and shrimp sauteed in herbs with fragrant rice and nuts. |
| Lamb Biryani | $14.95 |
A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
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| Chicken Biryani | $12.95 |
Chicken marinated with spices and saffron then steam-cooked with naturally fragrant basmati rice. A classic mogul dish!
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| Vegetable Biryani | $10.95 |
Fragrant rice cooked with fresh vegetables.
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| Rice Pullao | $3.95 |
Lightly fried rice with peas and a touch of cumin seeds.
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| Priyanka Special Biryani | $14.95 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
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| Chicken Tikka Biryani | $13.95 |
Boneless white chicken sauteed with fresh onions and bell peppers then steamed with rice and spices
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| Condiments |
| Papadum | $1.00 |
Thin and crispy lentil bread.
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| Raita | $1.00 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Mango Chutney | $1.00 |
Sweet and spicy chutney from india.
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| Achar | $1.00 |
Hot and spicy pickles from india.
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| Roti Char |
| Homemade indian breads. |
| Puri | $1.95 |
Deep fried, puffed light bread.
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| Onion, Panir or Ghobi Kulcha, alu Pratha or alu Naan | $2.95 |
Mild this scrumtious unleavened bread is filled with your choice of onion,homemade cheese, freshly minced cauliflower or mildly spiced potatoes.
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| Tandoori Pratha | $2.50 |
The common unleavened, whole-wheat flour bread.
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| Chapati | $1.25 |
Indian style flat, whole wheat bread toasted over open flames.
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| Naan | $1.95 |
The traditional punjabi, tear-drop shaped, white bread is baked in huge, flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
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| Tanddori Roti | $1.95 |
Indian style whole wheat bread
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| Keema Naan | $3.95 |
Naan stuffed with ground lamb and spices.
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| Piswari Naan | $3.95 |
Stuffed with coconut, raisins and cashews.
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| Garlic Naan | $2.95 |
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| Assorted Basket | $6.95 |
Garlic naan, kulcha and naan
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| Vegetarian Dishes |
| All entrees are served with rice, mint and onion chutneys. |
| Vegetable Vindaloo or Curry | $9.95 |
Garden fresh vegetables cooked in a tangy, hot curry and mild sauce
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| Palak Allo | $9.95 |
Potatoes cooked in spinach and flavorful spices.
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| Allo Chhloe or Chana Masala | $9.95 |
Chick peas or diced potatoes cooked in the popular punjabi style
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| Black or Yellow Dal | $9.95 |
Assorted lentils sauteed with ginger, onion, garlic and tomato.
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| Sag Panir | $9.95 |
Spinach and homemade indian cheese in mildly spiced sauce.
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| Matar Panir | $9.95 |
Green peas with homemade indian cheese in a mildly spiced sauce.
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| Matar Allo | $9.95 |
Potatoes cooked in a mildly spiced sauce
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| Allo Gobhi | $9.95 |
Potatoes and cauliflower cooked in indian spices.
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| Mushroom Matar | $9.95 |
Peas and mushrooms cooked in a mild curry sauce.
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| Bengan Bhurtha | $9.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style.
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| Bhindi Masala | $9.95 |
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
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| Malai Kofta | $9.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced, creamy almond sauce
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| Vegetable Korma | $9.95 |
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
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| Panir Masala | $9.95 |
Homemade cottage cheese with onions and tomatoes cooked in butter and fresh herbs
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| Shahi Panir | $9.95 |
Homemade indian cheese in a mildly spiced tomato and cream sauce.
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| Panir Jal Frazi | $9.95 |
Mild medium or hot. homemade indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
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| Vegetable Patia | $9.95 |
Fresh vegetables with sweet and sour mangoes, spices, herbs and a touch of ginger.
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| Chana Sag | $9.95 |
Spinach and chick peas with fresh ginger and spice
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| Panir Chili Fry | $9.95 |
Homemade cheese cooked indian and chinese style.
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| Panir Bhurjee | $10.95 |
Homemade cheese sauteed with onion rings, garlic and tomato.
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| Panir Machni | $9.95 |
Homemade cheese with onion, tomato and fresh herbs.
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| Indo-Chinese - Manchurian |
| Chicken or vegetable dumpling deep fried and simmered in a tasty sauce. |
| Vegetable Manchurian | $8.95 |
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| Chicken Manchurian | $10.95 |
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| Paneer Manchurian | $9.95 |
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| Shrimp Manchurian | $12.95 |
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| Combination Dinners |
| Mixed Grill | $15.95 |
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab and shrimp Served with chutney, rice, naan and soup.
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| Vegetarian Thali | $13.95 |
A vegetarian taste adventure of three vegetable curries served with chutney, papadum, rice and naan.
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| Non-Vegetarian Thali | $15.95 |
Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan.
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| Chicken (Murg) Specialties |
| Chicken Curry | $10.95 |
Chicken cooked in a light, mild gravy.
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| Chicken Sagwala | $10.95 |
Boneless chicken cooked in spinach with mild spices.
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| Chicken Makhni | $10.95 |
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
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| Chicken Sultani | $10.95 |
Boneless chicken cooked in a mild cream sauce with ginger.
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| Chicken Tikka Mughlai | $10.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced, creamy tomato sauce.
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| Chicken Tikka Masala | $10.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
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| Chicken Vegetable | $10.95 |
Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables.
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| Chicken Methi Mushroom | $10.95 |
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms
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| Chicken Korma | $10.95 |
A rare delicacy from northwest india. juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices.
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| Chicken Patia | $10.95 |
Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger and scallions.
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| Chicken Chili Fry | $10.95 |
Boneless chicken cooked indian and chinese style.
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| Chicken Vindaloo | $10.95 |
Boneless chicken cooked in hot curry sauce.
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| Tandoori Specialties |
| Fom the clay oven and served with dal. |
| Chicken Tandoori | $10.95 |
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
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| Chicken Tikka | $12.95 |
Thick and juicy cubes of chicken roasted in our tandoor oven.
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| Seekh Kabab | $12.95 |
Minced meat mixed with onions and herbs then roasted on skewers in the tandoor
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| Both Kebab | $14.95 |
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.
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| Shrimp Tandoori | $15.95 |
Large, mouth-watering shrimp lightly seasoned and slowly baked over charcoal in the tandoor
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| Kalmi Kebab | $12.95 |
Mild, tender pieces of chicken marinated in special spices then barbecued on a skewer in our tandoor. Served with rice.
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| Lamb Specialties |
| Lamb Vindaloo | $12.95 |
Extra hot spicy lamb cooked in a sharp, tangy sauce
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| Lamb Rogan Josh | $12.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
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| Lamb Pasanda | $12.95 |
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
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| Lamb Korma | $12.95 |
A rare delicacy from northwest india. Juicy pieces of lamb specially prepared with yogurt, onions, tomatoes and mild spices.
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| Lamb Bhuna | $12.95 |
Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
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| Lamb Mango | $12.95 |
Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.
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| Keema Matar | $12.95 |
Minced lamb cooked with peas in mild spices
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| Boti Tikka Masala | $13.95 |
Marinated, sliced lamb baked in the tandoor then cooked in a thick tomato and onion sauce
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| Fish Tikka | $14.95 |
Boneless fish marinated in aromatic herbs and spices then broiled in the tandoor. Seafood specialties
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| Shrimp Patia | $14.95 |
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions and spices.
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| Shrimp or Scallop Mushroom | $14.95 |
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in a mild curry sauce.
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| Fish Tikka Masala | $13.95 |
Fish tikka roasted in the clay oven and tossed in a deliciously zesty sauce.
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| Seafood Vindaloo or Curry | $14.95 |
Jumbo shrimp, scallop and fish with potatoes in a highly spiced, tangy hot sauce
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| Shrimp Masala | $14.95 |
Shrimp sauteed in a zesty tikka masala sauce with a touch of onion, pepper and fenugreek leaves.
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| Shrimp Nirgisi | $14.95 |
Large shrimp cooked in a spicy coconut sauce.
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| Shrimp Dansik | $14.95 |
Large shrimp marinated in honey, vinegar and spices then cooked with lentils. A sweet and sour taste
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| Goa Machhi | $13.95 |
A fish specialty from goa prepared with ground coconut and masterful spices.
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| Chef Specialties |
| All cooked and served in a traditional indian iron skillet called a karahai. Served with rice. |
| Lamb Jal Frazi | $12.95 |
Lamb cooked in special gravy, onions, tomatoes and bell pepper tossed in a karahai.
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| Chicken Karahai | $10.95 |
Chicken cooked in a special gravy with onions, tomatoes, and bell pepper.
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| Karahai Vegetables | $9.95 |
Fresh mixed vegetables cooked in a karahai with traditional indian herbs and spices.
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| Karahai Shrimp | $14.95 |
Fresh jumbo shrimp marinated with indian spices, cooked with ginger, fresh tomatoes, onions, bell pepper and served in a karahai.
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| Karahai Tandoori Chicken Sag | $12.95 |
Boneless tandoori chicken made with special spices and fresh spinach
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| Karahai Aloo Palak | $9.95 |
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices.
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| Karahai Lamb Palak or Karahai Fish Palak | $13.95 |
Your choice of fish or lamb cooked in a karahai with spinach, herbs, indian spices, onions and tomatoes.
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| Mitha Desserts |
| Kulfi | $2.50 |
Authentic indian ice cream made with milk and nuts.
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| Gulab Jamun | $2.50 |
Juicy, deep fried cheese ball dipped in syrup.
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| Mango Ice Cream | $2.50 |
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| Kheer (Rice Pudding) | $2.50 |
A famous indian sweet dish made from milk and rice flavored with cardamom.
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| Beverages |
| Indian Tea | $1.50 |
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| Tea or Iced Tea | $1.50 |
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| Coffee | $1.50 |
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| Soda | $1.50 |
Coke, diet coke, 7-up, ginger ale or club soda
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| Lassi or Mango Lassi | $2.50 |
A refreshing drink made with homemade yogurt flavored with rosewater.
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| Mango Shake | $2.50 |
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| Mango Juice | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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