Prodigal Gastropub Prices in Milwaukee, WI 53204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden |
| Cauliflower Soup |
Barley, spiced apples, micro greens
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| Beet "Ravioli" Salad |
Shaved beet "pasta", ricotta filling, escarole, grapefruit vinaigrette, toasted hazelnuts
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| Sprouts |
Roastes brussel sprouts, kimchi bok choy, braised red cabbage, sweet and sour lardons
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| Tuscan Kale Salad |
Cranberry chutney, chicken cracklings, hazelnut dressing, chickpeas
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| Baby Root Vegetables |
Turnips, carrots, beets, enoki mushrooms, baby greens, fried leeks, grits
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| Red Wine Poached Pear Salad |
Belgian endive, walnut marzipan, mulled wine reduction, dunbarton blue
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| On Bread |
| Wagyu Beef |
Melted onions, cambozola cheese, escarole, baquette, house fries
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| Slam Burger |
8 oz., oaxacan mole, van gough gouda, crispy onions, granny smith apples, honey and pepper glazed bacon, house fries add $1 for an over easy egg
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| Grilled Cheese |
3 cheese, creamed leeks, fresno peppers, roasted tomatoes, rosemary ciabatta
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| Veal Cheek Sliders |
Madeira glaze, mushrooms, piquillo peppers
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| Land |
| Charcuterie |
Rabbit rillette, waygu beef jerky, genoa salami, pickled quial egg, cornichons, french bread
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| Duck Confit Poutine |
House fries, duck jus, clock shadow creamery cheese curds, herbs
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| Venison Tartare |
Cranberry chutney, sweet potato slaw, quail egg yolk, black garlic aioli, french bread
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| Short Ribs |
Smoked french horn mushroom, parsnip puree, kale chips, red wine sauce
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| Veal Ribeye |
Potato mille feuille, chive creme fraiche, grilled scallions, veal jus
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| Rabbit Confit Pot Pie |
Puff pastry, baby carrots, mushrooms, green onions, celery root, peppercorn careme
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| Bavaria Sausages |
3 selections, sweet and sour red cabbage, caraway potato pancake, mustard apple puree, curried ketchup
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| Free Range Chicken |
Roasted parsnip, oyster mushrooms, sweet potato dumplings, black truffle veloute
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| Sea |
| Wisconsin Arctic Char |
Jerusalem artichokes, swiss chard, cracked black pepper, red wine essence
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| Mediterranean Sea Bass |
Served whole, herbs, lemon, fennel, caraway potato panckes, vermouth cream sauce
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| Seafood Potato Risotto |
Scallops, mussels, shrimp, oven dried tomatoes, grilled leeks, madeira wine
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| Sea Scallops |
Spaghetti squash, spiced pepita seeds, braised kale, crispy prosciutto, garlic sage nage
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| Crudo |
Japanese hamachi, spicy breakfast radish, miso broth, ogo seaweed
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| Crispy Smelt |
Tempura battered, lemon aioli, parsley, xo sauce
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| Prince Edward Island Mussels |
Saffron broth, fennel, herbs, house fries, bread
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| Seasonal Oysters |
Cucumber mignonette, grapefruit, pink peppercorns, parsley
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| Cheese |
| Board |
Dunbarton blue, herb and lemon quark, Widmer's 6 year cheddar, moscato pear, fig jam, honey glazed marcona almonds
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| Burrata |
Pesto, oven dried tomatoes, aged balsamic, warm nine-grain bread
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| Clock Shadow Creamery Quark Cheese and Mission Fig Tart |
Puff pastry, arugula, lemon vinaigrette, fig gastrique
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| Desserts |
| Rum and Coke |
Spiced rum cake, coca cola glaze, pop rocks, candied oranges, amarena cherries
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| Monkey Bread |
Baking spices, bourbon caramel, apple, vanilla ice cream
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| S'Mores |
Chocolate ganache, toasted housemade marshmellows, ginger snap crumble, cedar smoke
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| Pumpkin Cheesecake |
Cranberry sauce, black pepper candied pecans, whiskey whipped
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| Grilled Pineapple and Coconut Custard |
Coconut lime sorbet, honey, mint, citrus zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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