Prohibition Restaurant & Speakeasy Menu and Prices
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Prohibition Restaurant & Speakeasy Menu
| Salads |
| Prohibition House Salad |
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$14.00 |
Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing
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| Burrata Salad |
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$15.00 |
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil
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| Rustic Greek Salad |
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$12.00 |
Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives
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| Grilled Caesar |
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$12.00 |
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing
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| Seafood Bar |
| Jumbo Shrimp Cocktail |
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$14.00 |
Served with chili cocktail sauce and Horseradish cream
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| Shrimp Ceviche |
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$16.00 |
Citrus, avocado, tomatoes and plantain chips
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| Ceviche |
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$16.00 |
Fresh sea bass marinated in lime juice, cilantro and onions
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| Lump Crab Salad |
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$19.00 |
lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette
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| Marinated Seafood Salad |
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$16.00 |
Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled)
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| Tuna Tartar |
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$16.00 |
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle
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| Lobster Cocktail |
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$21.00 |
Maine lobster served with a mustard mayo and chili cocktail sauce
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| Hamachi Crudo |
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$16.00 |
Avocado, mango jalapeño with yuzu and sea salt
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| Small Plates |
| Truffle Lobster Mac & Cheese |
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$22.00 |
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle
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| Grilled Octopus |
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$16.00 |
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish
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| Homemade Spicy Meatballs |
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$12.00 |
Beef & veal, caramelized onions, tomato and parmesan crostini
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| Escargot |
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$14.00 |
Topped with our homemade fresh herb and garlic butter
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| Lobster Croquette |
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$14.00 |
Served with a remoulade Sauce
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| Chorizo Croquette |
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$12.00 |
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli
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| Mediterranean Dip |
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$10.00 |
Natural Greek yogurt, shallots and chopped cucumbers
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| Beef Carpaccio |
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$14.00 |
Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze
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| Hummus Platter with Lavash |
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$12.00 |
Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic
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| Large Plates |
| Mussels Mariniere |
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$20.00 |
Garlic butter, shallots and white wine
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| Pan Roasted Salmon |
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$28.00 |
served with warm potato and crab salad
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| Maple Glazed Sea Bass |
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$36.00 |
served with asparagus and parsley potatoes
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| Shrimp Chorizo |
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$26.00 |
with sofrito sauce & tostones
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| Garlic Shrimp |
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$26.00 |
Sautéed in butter, garlic, concassé tomatoes and spices
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| Seared Scallops |
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$26.00 |
served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach
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| Classic Steak Frites |
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$38.00 |
12 oz. New York Strip with truffle Parmesan fries
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| Skirt Steak |
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$28.00 |
12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri
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| Grilled Lamb Chops |
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$34.00 |
served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze
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| Wood Oven Roasted Chicken |
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$24.00 |
Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms
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| Truffle Pasta |
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$22.00 |
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
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| Lobster Ravioli |
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$24.00 |
Saffron tomato sauce and oyster mushrooms
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| Sides |
| Brussels Sprouts & Cauliflower |
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$7.00 |
| Parmesan Truffle Fries |
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$7.00 |
| Cilantro Rice |
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$5.00 |
| Classic Cocktail Menu |
| $14. We pride ourselves in serving the best of Classic Cocktails from around the Prohibition Era using the best quality spirits and the freshest ingredients |
| Old Fashioned |
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$14.00 |
Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry
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| Manhattan |
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$14.00 |
Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries
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| Vieux Carré |
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$14.00 |
Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel
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| Sazerac |
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$14.00 |
Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel
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| Sidecar |
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$14.00 |
Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim
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| French 75 |
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$14.00 |
Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist
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| Tom Collins |
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$14.00 |
Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge
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| Reverse Vesper Martini |
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$14.00 |
Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel
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| Mary Pickford |
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$14.00 |
Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry
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| Hibiscus Caipirinha |
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$14.00 |
51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge
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| Raspberry Mojito (It's Miami After all) |
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$14.00 |
Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries
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| Whites |
| Sonoma Cutrer Chardonnay, Russian River Ranches, California |
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$75.00 |
| Cakebread Chardonnay, Napa Valley, California |
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$52.00 |
| Stags' Leap Chardonnay, Karia, Napa Valley, California |
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$48.00 |
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| Ferrari Carano Chardonnay, Sonoma, California |
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$42.00 |
| Chalk Hill Chardonnay, Sonoma Coast, California |
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$38.00 |
| Louis Jadot Steel Unoaked Chardonnay, France |
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$38.00 |
| Cakebread Sauvignon Blanc, Napa Valley, California |
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$46.00 |
| Kim Crawford Sauvignon Blanc, New Zealand |
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$38.00 |
| New Harbor Sauvignon Blanc, New Zealand |
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$34.00 |
| Santa Margherita Pinot Grigio, Alto Adige, Italy |
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$46.00 |
| Ruffino Pinot Grigio Lumina, Tuscany, Italy |
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$34.00 |
| Cht. Ste Michelle Riesling Eroica, Washington State |
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$44.00 |
| Reds |
| Caymus Cabernet Sauvignon Special Reserve, Napa Valley, CA |
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$160.00 |
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| Jordan Cabernet Sauvignon, Alexander Valley, California |
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$125.00 |
| Louis Martini, Cabernet Sauvignon, Napa, Valley, California |
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$60.00 |
| Ferrari Carano Cabernet Sauvignon, Sonoma, California |
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$46.00 |
| Darioush Merlot, Napa Valley, California |
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$135.00 |
| Rutherford Hill Merlot, Napa Valley, California |
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$43.00 |
| Sterling Pinot Noir, Napa Valley, California |
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$59.00 |
| La Crema Pinot Noir, Sonoma Coast, California |
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$48.00 |
| Oyster Bay Pinot Noir, Marlboro, New Zealand |
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$46.00 |
| Pali Pinot Noir Riviera, Sonoma Coast, California |
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$38.00 |
| Trivento Malbec, Golden Reserve, Mendoza, Argentina |
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$46.00 |
| Terrazas Reserve Malbec, Mendoza, Argentina |
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$38.00 |
| Premium House Wine |
| We proudly serve Rodney Strong as our Premium House Wine |
| Cabernet Sauvignon |
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$38.00 |
| Chardonnay |
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$38.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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