Pronto Prices in Newport, RI 02840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Classico | $14.00 |
marinated vegetables, anchovies, italian meats, cheese & toast points
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| Bruschetta | $7.50 |
artisan crostinis with chef's daily toppings
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| Seafood Crepe | $12.00 |
lobster, shrimp, spinach and tomatoes in a gorgonzola cream sauce, topped with toasted pine nuts
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| Spicy Pan Seared Tuna | $9.75 |
pickled cucumber salad with a basil, horseradish creme fraiche
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| Steamed Mussels | $9.00 |
mussels sauteed with shallots and garlic in a saffron white wine broth
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| Our Award-Winning Pizza | $11.50 |
grilled pizza with chicken, tomatoes, gorgonzola and a roasted shallot cream sauce
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| Jumbo Lump Crab Cakes | $11.00 |
mixed greens tossed with a chipotle vinaigrette, served with a grilled red pepper and corn salsa
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| Roasted Clams | $13.00 |
littleneck clams with crab meat & apple wood smoked bacon with a spinach & parmesan, white wine cream sauce
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| Beef Carpaccio "Spring" Roll | $9.25 |
grilled fennel and arugula tossed with a lemon oil dressing and wrapped in thinly sliced beef tenderloin (raw), served with tomatoes, capers, shaved parmesan, pickled red onions and a dusting of waln
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| Salads |
| House Salad | $6.75 |
red oak, bib lettuce & romaine with cucumbers, oranges and a tomato balsamic vinaigrette
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| Honey Roasted Pear Salad | $8.75 |
arugula, honey roasted pears, gorgonzola, hazelnuts & pickled onions tossed with an apple cider vinaigrette
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| Insalata Caprese | $7.50 |
fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
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| Caesar Salad | $7.25 |
hearts of romaine, house made garlic croutons, parmigiano reggiano, italian white anchovies and classic caesar dressing
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| Granny Smith & Warm Goat Cheese Salad | $8.50 |
pecan crusted goat cheese, granny smith apples and spicy pecans over mixed greens. tossed with a raspberry vinaigrette
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| Pastas |
| Italian Sausage & Fresh Fettuccine | $18.50 |
grilled italian sausage and fresh fettuccine in a garlic tomato broth, served over sauteed greens and topped with smoked mozzarella and asiago
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| Irene's Ravioli | $14.50 |
ravioli filled with sweet squash, amaretti & goat cheese in a walnut sage cream sauce
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| Linguine With Clams | $17.50 |
linguine with littleneck clams & fresh herbs, served in a spicy white wine sauce
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| Pesto Shrimp Penne | $16.50 |
sauteed tiger shrimp, fresh mozzarella, diced tomatoes, pine nuts and fresh basil tossed with penne in a creamy pesto sauce (chicken may be substituted for shrimp)
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| Jambalaya | $22.50 |
spinach fettuccine with sausage, chicken, scallops & shrimp in a spicy cajun red sauce
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| Fresh Fettuccine With Bolognese Sauce | $14.50 |
spinach fettuccine served with bolognese sauce
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| Chicken Florentine Linguine | $15.50 |
linguine tossed with grilled breast of chicken, diced tomatoes & chopped basil cooked in a ricotta & spinach cream sauce, finished with grated asiago
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| Vegetable Cannelloni | $14.50 |
roasted vegetables, italian herbs and asiago, smoked mozzarella & parmesan cheese, wrapped in fresh pasta with bechamel sauce and topped with a hearty red sauce
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| Entrees |
| Chicken Valencia | $19.50 |
statler chicken breast topped with monterrey jack cheese & a green chile, shrimp & corn relish over sauteed spinach and a dried pepper demi glace served with chef's potatoes
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| Milanese Veal Chop | $30.95 |
lemon and fresh rosemary breaded veal chop served with creamy goat cheese fregola, topped with a grilled tomato relish and gorgonzola
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| Classic Algarve Paella | $18.00 |
chorizo, shrimp, clams & mussels over a bed of saffron rice, served with crusty garlic bread
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| Spring Wharf Seafood Fra Diavolo | $27.50 |
chef's daily choice of fresh fish, shrimp, scallops, mussels and clams, served with a spicy marinara sauce over linguine
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| Roasted Duck Breast | $24.50 |
pecan crusted duck breast with a bourbon maple glaze, with an apple chutney and served with mashed sweet potatoes and sauteed greens
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| Grilled Sword Fish | $23.00 |
seasoned with cumin, cilantro and garlic, served with roasted potatoes, tomatillo sauce and tomato relish
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| Halibut Portuguese | $23.50 |
colonial style cornmeal crusted halibut with a coconut milk chorizo broth served over saffron rice
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| Atlantic Salmon | $21.95 |
pan seared atlantic salmon cooked in a light, saffron cream sauce over sauteed spinach and sage buttermilk risotto
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| Grilled Tenderloin | $28.95 |
grilled tenderloin with rosemary pork, sprinkled with gorgonzola and served with chef's potatoes & vegetables
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| Wine List - White Wines |
| Chardonnay, Angove's Red Belly Black 05 South Australia | $24.00 - $6.50 |
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| Chardonnay, Dry Greek 05 Russian River Valley | $30.00 - $8.50 |
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| Chardonnay, Liberty School 03 California | $34.00 |
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| Chardonnay, 'Les Pierres' Sonoma-Cutrer 02 Sonoma | $65.00 |
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| Chassagne-Montrachet Premier Cru, Domaine Bernard Morey 04 Burgundy | $88.00 |
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| Chevermy, Domaine Du Salvard 04 France | $26.00 |
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| Gewurtztramminer, Sakonnet 05 Rhode Island | $42.00 |
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| Greco Di Tufo, Feudi 04/05 Italy | $47.00 |
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| Grillo, Feudo Arancio 06 Italy | $24.00 - $6.50 |
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| Meursault, Louis Latour 04 Burgundy | $58.00 |
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| Pinot Grigio, San Nicola 05 Italy | $20.00 - $5.75 |
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| Pinot Grigio, Bottega Vinaia 05 Trentino | $28.00 - $8.00 |
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| Pouilly-Fuisse, Laboure Roi 04 Burgundy | $34.00 |
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| Riesling, Domaine Ostertag 03 France | $42.00 |
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| Saucerre, Henri Bourgeois 04 France | $38.00 |
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| Sauvignon Blanc, St. Supery 05 Napa Valley | $28.00 - $8.00 |
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| Sauvignon Blanc, Grove Mill 04 New Zealand | $34.00 |
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| Vidal Blanc, Greenvale 05 Rhode Island | $22.00 |
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| White Zinfandel, Montevina 05 Amador County | $20.00 - $5.75 |
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| Wine List - Red Wines |
| Amarone, Bertani, Valpolicella 98 Italy | $110.00 |
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| Bordenux Blend, 'Primus' Veramonte 04 Chile | $28.00 - $7.75 |
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| Bordeaux Superieur, Exigence D'Yoon Mau 00 Bordeaux | $60.00 |
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| Brunello Di Montalcino, Frescobaldi Castelgiacondo 00 Italy | $105.00 |
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| Cabernet Sauvignon, Trinchero Reserve 03 Napa Valley | $36.00 - $9.75 |
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| Cabernet Sauvignon, Clos Du Val 03 Napa Valley | $58.00 |
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| Cabernet Sauvignon, Silverado 02/03 Napa Valley | $88.00 |
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| Cabernet Sauvignon, Artemis, Stag's Leap 03 Napa Valley | $110.00 |
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| Chateauneuf Du Pape, 'Les Sinards' Domaines Perrin 03 Rhone | $64.00 |
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| Chianti Classico Riserva, Castello De Monastero 01 Tuscany | $60.00 |
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| Chianti Classico Riserva, II Grigio 01/03 Tuscany | $44.00 |
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| Hermitage Rouge, E. Guigal 01 Rhone | $92.00 |
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| Lucente, Frescobaldi/Robert Mondavi 03 Tuscany | $56.00 |
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| Malbec, "Los Cardos", Dona Paula 05 Argentina | $24.00 - $6.50 |
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| Meritage, "Elements", Artesa 01 Sonoma & Napa Countries | $40.00 - $10.50 |
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| Meritage, "The Poet", Cosentino 02 California | $86.00 |
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| Merlot, Kenwood 04 Sonoma County | $28.00 - $7.75 |
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| Merlot, Clos Pegase 01 Napa Valley | $46.00 |
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| Merlot, Matanzas Greek 02/03 Sonoma | $50.00 |
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| Opus One 01 Napa | $250.00 |
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| Petite Sirah, Heritage Clones, Rosenblum Cellars 04 California | $42.00 |
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| Pinot Noir, Estancia 05 Monterey | $35.00 - $8.75 |
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| Pinot Noir, Sokol Blosser, Dundee Hills 04 Oregon | $56.00 |
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| Pinot Noir, Robert Mondavi Reserve 03/04 Napa Valley | $92.00 |
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| Rioja, Moutecillo Crianza 01 Spain | $25.00 - $6.75 |
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| Rioja, Faustino V Riserva 01 Spain | $39.00 |
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| Shiraz Cabernet, Penfolds Koonunga Hill 05 South Australia | $25.00 - $6.75 |
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| Shiraz, Peter Lehmann 04 Borossa | $33.00 - $8.75 |
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| Shiraz, Rosemount Show Reserve 02/03 Mclaren Vale | $44.00 |
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| Super Tuscan, Badiola 04 Tuscany | $33.00 - $8.75 |
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| Syrah, Falesco 02 Italy | $38.00 |
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| Victorian Claret, Guenoc 00/01 North Coast | $44.00 |
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| Zinfandel, Grandpere, Renwood 03 California | $56.00 |
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| Zinfandel, Seghesio, Old Vine 04 Sonoma | $66.00 |
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| Wine List - Champagnes & Sparkling Wines |
| Gloria Ferrer, Blanc De Noir California | $38.00 |
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| Gosset, Excellence Brust France | $84.00 |
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| Piper Heidsieck, Brust France | $68.00 - $18.00 |
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| Piper Heidsieck, Cuvee Sublime Semi-Dry France | $89.00 |
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| Rotari, 'Arte Italiana' Metodo Classico Italy | $7.50 |
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| Wine List - Domestic And Imported Beers |
| Amstel Light | $4.50 |
bass, clausthaler (non-alcoholic) harpoon ufo heineken magic hat # 9 newcastle red stripe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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