Pronto Prices in Newport, RI 02840

4.1 based on 126 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Antipasto Classico $14.00
marinated vegetables, anchovies, italian meats, cheese & toast points
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Bruschetta $7.50
artisan crostinis with chef's daily toppings
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Seafood Crepe $12.00
lobster, shrimp, spinach and tomatoes in a gorgonzola cream sauce, topped with toasted pine nuts
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Spicy Pan Seared Tuna $9.75
pickled cucumber salad with a basil, horseradish creme fraiche
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Steamed Mussels $9.00
mussels sauteed with shallots and garlic in a saffron white wine broth
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Our Award-Winning Pizza $11.50
grilled pizza with chicken, tomatoes, gorgonzola and a roasted shallot cream sauce
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Jumbo Lump Crab Cakes $11.00
mixed greens tossed with a chipotle vinaigrette, served with a grilled red pepper and corn salsa
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Roasted Clams $13.00
littleneck clams with crab meat & apple wood smoked bacon with a spinach & parmesan, white wine cream sauce
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Beef Carpaccio "Spring" Roll $9.25
grilled fennel and arugula tossed with a lemon oil dressing and wrapped in thinly sliced beef tenderloin (raw), served with tomatoes, capers, shaved parmesan, pickled red onions and a dusting of waln
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Salads
House Salad $6.75
red oak, bib lettuce & romaine with cucumbers, oranges and a tomato balsamic vinaigrette
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Honey Roasted Pear Salad $8.75
arugula, honey roasted pears, gorgonzola, hazelnuts & pickled onions tossed with an apple cider vinaigrette
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Insalata Caprese $7.50
fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
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Caesar Salad $7.25
hearts of romaine, house made garlic croutons, parmigiano reggiano, italian white anchovies and classic caesar dressing
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Granny Smith & Warm Goat Cheese Salad $8.50
pecan crusted goat cheese, granny smith apples and spicy pecans over mixed greens. tossed with a raspberry vinaigrette
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Pastas
Italian Sausage & Fresh Fettuccine $18.50
grilled italian sausage and fresh fettuccine in a garlic tomato broth, served over sauteed greens and topped with smoked mozzarella and asiago
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Irene's Ravioli $14.50
ravioli filled with sweet squash, amaretti & goat cheese in a walnut sage cream sauce
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Linguine With Clams $17.50
linguine with littleneck clams & fresh herbs, served in a spicy white wine sauce
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Pesto Shrimp Penne $16.50
sauteed tiger shrimp, fresh mozzarella, diced tomatoes, pine nuts and fresh basil tossed with penne in a creamy pesto sauce (chicken may be substituted for shrimp)
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Jambalaya $22.50
spinach fettuccine with sausage, chicken, scallops & shrimp in a spicy cajun red sauce
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Fresh Fettuccine With Bolognese Sauce $14.50
spinach fettuccine served with bolognese sauce
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Chicken Florentine Linguine $15.50
linguine tossed with grilled breast of chicken, diced tomatoes & chopped basil cooked in a ricotta & spinach cream sauce, finished with grated asiago
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Vegetable Cannelloni $14.50
roasted vegetables, italian herbs and asiago, smoked mozzarella & parmesan cheese, wrapped in fresh pasta with bechamel sauce and topped with a hearty red sauce
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Entrees
Chicken Valencia $19.50
statler chicken breast topped with monterrey jack cheese & a green chile, shrimp & corn relish over sauteed spinach and a dried pepper demi glace served with chef's potatoes
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Milanese Veal Chop $30.95
lemon and fresh rosemary breaded veal chop served with creamy goat cheese fregola, topped with a grilled tomato relish and gorgonzola
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Classic Algarve Paella $18.00
chorizo, shrimp, clams & mussels over a bed of saffron rice, served with crusty garlic bread
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Spring Wharf Seafood Fra Diavolo $27.50
chef's daily choice of fresh fish, shrimp, scallops, mussels and clams, served with a spicy marinara sauce over linguine
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Roasted Duck Breast $24.50
pecan crusted duck breast with a bourbon maple glaze, with an apple chutney and served with mashed sweet potatoes and sauteed greens
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Grilled Sword Fish $23.00
seasoned with cumin, cilantro and garlic, served with roasted potatoes, tomatillo sauce and tomato relish
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Halibut Portuguese $23.50
colonial style cornmeal crusted halibut with a coconut milk chorizo broth served over saffron rice
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Atlantic Salmon $21.95
pan seared atlantic salmon cooked in a light, saffron cream sauce over sauteed spinach and sage buttermilk risotto
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Grilled Tenderloin $28.95
grilled tenderloin with rosemary pork, sprinkled with gorgonzola and served with chef's potatoes & vegetables
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Wine List - White Wines
Chardonnay, Angove's Red Belly Black 05 South Australia $24.00 - $6.50
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Chardonnay, Dry Greek 05 Russian River Valley $30.00 - $8.50
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Chardonnay, Liberty School 03 California $34.00
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Chardonnay, 'Les Pierres' Sonoma-Cutrer 02 Sonoma $65.00
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Chassagne-Montrachet Premier Cru, Domaine Bernard Morey 04 Burgundy $88.00
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Chevermy, Domaine Du Salvard 04 France $26.00
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Gewurtztramminer, Sakonnet 05 Rhode Island $42.00
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Greco Di Tufo, Feudi 04/05 Italy $47.00
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Grillo, Feudo Arancio 06 Italy $24.00 - $6.50
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Meursault, Louis Latour 04 Burgundy $58.00
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Pinot Grigio, San Nicola 05 Italy $20.00 - $5.75
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Pinot Grigio, Bottega Vinaia 05 Trentino $28.00 - $8.00
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Pouilly-Fuisse, Laboure Roi 04 Burgundy $34.00
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Riesling, Domaine Ostertag 03 France $42.00
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Saucerre, Henri Bourgeois 04 France $38.00
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Sauvignon Blanc, St. Supery 05 Napa Valley $28.00 - $8.00
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Sauvignon Blanc, Grove Mill 04 New Zealand $34.00
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Vidal Blanc, Greenvale 05 Rhode Island $22.00
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White Zinfandel, Montevina 05 Amador County $20.00 - $5.75
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Wine List - Red Wines
Amarone, Bertani, Valpolicella 98 Italy $110.00
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Bordenux Blend, 'Primus' Veramonte 04 Chile $28.00 - $7.75
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Bordeaux Superieur, Exigence D'Yoon Mau 00 Bordeaux $60.00
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Brunello Di Montalcino, Frescobaldi Castelgiacondo 00 Italy $105.00
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Cabernet Sauvignon, Trinchero Reserve 03 Napa Valley $36.00 - $9.75
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Cabernet Sauvignon, Clos Du Val 03 Napa Valley $58.00
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Cabernet Sauvignon, Silverado 02/03 Napa Valley $88.00
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Cabernet Sauvignon, Artemis, Stag's Leap 03 Napa Valley $110.00
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Chateauneuf Du Pape, 'Les Sinards' Domaines Perrin 03 Rhone $64.00
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Chianti Classico Riserva, Castello De Monastero 01 Tuscany $60.00
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Chianti Classico Riserva, II Grigio 01/03 Tuscany $44.00
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Hermitage Rouge, E. Guigal 01 Rhone $92.00
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Lucente, Frescobaldi/Robert Mondavi 03 Tuscany $56.00
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Malbec, "Los Cardos", Dona Paula 05 Argentina $24.00 - $6.50
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Meritage, "Elements", Artesa 01 Sonoma & Napa Countries $40.00 - $10.50
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Meritage, "The Poet", Cosentino 02 California $86.00
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Merlot, Kenwood 04 Sonoma County $28.00 - $7.75
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Merlot, Clos Pegase 01 Napa Valley $46.00
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Merlot, Matanzas Greek 02/03 Sonoma $50.00
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Opus One 01 Napa $250.00
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Petite Sirah, Heritage Clones, Rosenblum Cellars 04 California $42.00
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Pinot Noir, Estancia 05 Monterey $35.00 - $8.75
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Pinot Noir, Sokol Blosser, Dundee Hills 04 Oregon $56.00
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Pinot Noir, Robert Mondavi Reserve 03/04 Napa Valley $92.00
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Rioja, Moutecillo Crianza 01 Spain $25.00 - $6.75
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Rioja, Faustino V Riserva 01 Spain $39.00
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Shiraz Cabernet, Penfolds Koonunga Hill 05 South Australia $25.00 - $6.75
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Shiraz, Peter Lehmann 04 Borossa $33.00 - $8.75
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Shiraz, Rosemount Show Reserve 02/03 Mclaren Vale $44.00
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Super Tuscan, Badiola 04 Tuscany $33.00 - $8.75
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Syrah, Falesco 02 Italy $38.00
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Victorian Claret, Guenoc 00/01 North Coast $44.00
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Zinfandel, Grandpere, Renwood 03 California $56.00
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Zinfandel, Seghesio, Old Vine 04 Sonoma $66.00
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Wine List - Champagnes & Sparkling Wines
Gloria Ferrer, Blanc De Noir California $38.00
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Gosset, Excellence Brust France $84.00
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Piper Heidsieck, Brust France $68.00 - $18.00
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Piper Heidsieck, Cuvee Sublime Semi-Dry France $89.00
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Rotari, 'Arte Italiana' Metodo Classico Italy $7.50
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Wine List - Domestic And Imported Beers
Amstel Light $4.50
bass, clausthaler (non-alcoholic) harpoon ufo heineken magic hat # 9 newcastle red stripe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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