Provence Prices in Carrboro, NC 27510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Soupe du Jour | $7.00 |
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| Onion Soup Gratinée | $9.00 |
GF possible at request
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| Lobster & Tomato Bisque | $8.00 |
with Saffron Aioli
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|
| Escargots Baked in Garlic, Tomato, Herbs & Pastis | $8.00 |
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| Escargots Baked in Roquefort | $9.00 |
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| Moules Provencale | $13.00 |
Prince Edward Island Mussels steamed in White Wine, Tomato, Olives and Garlic
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| Seared Sea Scallops | $14.00 |
Smoked Pork Belly, Mushroom Velouté (GF possible at request)
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| Fromages - Assorted Cheese Platter | $17.00 |
Manchego, Stilton, Roquefort, Brie, Chèvre
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| Foie Gras au Torchon | $24.00 |
Seared Hudson Valley Foie Gras de Canard, served with Toasted Brioche, Balsamic Reduction and Lardon (GF possible at request)
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| Salade Bergère | $8.00 |
Mixed Greens with Tomato and Roquefort or Chèvre (Ask to hold the Croutons for GF option)
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| Spinach and Mint Salad | $10.00 |
Chèvre, Pear Vinaigrette and Candied Pecans
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| Salade de Provence | $12.00 |
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre served over Mixed Greens with Dijon Vinaigrette (Ask to hold the Croutons for GF option)
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| Radicchio and Roasted Beet Salad | $13.00 |
Radicchio, Spinach, Red & Golden Beets and Chèvre with a Honey-Balsamic Vinaigrette
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| Grilled Belgian Endive and Radicchio Salad | $11.00 |
Served with Pear Vinaigrette and Orange Supremes (GF)
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| Les Viandes et Végétarien |
| Confit de Canard | $26.00 |
Confit Duck legs with Celery Root Purée and Roasted Brussels Sprouts
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| Tagine d'Agneau | $25.00 |
Middle Eastern Spiced Lamb Tagine with Raisins, Dates and Figs Couscous, Squash and Spiced Carrots (GF at request)
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| Carré d'Agneau | $31.00 |
Herb Marinated Rack of Lamb, Scalloped Potatoes, Local Green Asparagus, and Juniper Demi-Glace
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| Tournedos à la Sauce Poivre Vert | $29.00 |
All natural Grilled Filet Mignon wrapped in Prosciutto served over Sautéed Spinach & Garlic Whipped Potatoes Broccolini and Roasted Tomato
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| Tournedos Rossini | $41.00 |
All natural Black Angus Grilled Filet Mignon* topped with Foie Gras and Mushrooms. Sautéed Spinach, Garlic Whipped Potatoes, Broccolini and Roasted Tomato
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| Filet de Canard Wellington | $29.00 |
Hudson Valley Moulard Duck Breast* and Duxelle wrapped in Puff Pastry. Tartiflette, Haricots Verts, Juniper Demi-Glace
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| Jardinière de Légume | $22.00 |
Chef's Daily Fresh Vegetable Selection
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| Risotto aux Légumes | $19.00 |
Mixed Vegetable Risotto finished with Truffle Oil and Parmesan
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| Les Poissons |
| Truite Provençale | $28.00 |
NC Speckled Trout topped with a mixture of Olives, Capers and Shallots. Green Asparagus, Summer Squash and Rice Pilaf
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| Truite Amandine | $28.00 |
NC Speckled Trout topped with Toasted Almonds and Sauce Meunière Green Asparagus, Squash and Rice Pilaf
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| Saumon a la Florentine | $26.00 |
Filet of Alaskan Sockeye Salmon, crusted with Spinach and Parmesan. Squash, Rice Pilaf and Sauce Hollandaise
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| Risotto de Homard Grillé | $34.00 |
Two Grilled Lobster Tails served over Shrimp & Sepia Risotto, finished with Parmesan
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| Grilled Carolina Mahi-Mahi | $27.00 |
Artichoke Barigoule, Haricots Verts, Caper Beurre Rouge
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| Les Poissons du Jour | $29.00 |
Chef's selection of four fish, Roasted Tomato, Zucchini, Mushrooms and Rice Pilaf
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| Spécialité de Provence | $ |
Whole Fish baked in Rock Salt served with Sauce Hollandaise and Herb infused Olive Oil
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| Appetizers |
| Soupe du Jour |
0
|
|
| Onion Soup Gratinée, Façon les Halles |
GF possible at request
0
|
|
| Escargots, baked in Garlic, Tomato, Herbs and Pastis |
0
|
|
| Moules Provençale |
Prince Edward Island Mussels steamed in White Wine, Tomato, Olives and Garlic
0
|
|
| Salade Bergère |
Mixed Greens with Tomato and Roquefort or Chèvre
0
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|
| Spinach and Mint Salad |
Chèvre, Pear Vinaigrette and Candied Pecans
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|
| Salade de Provence |
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre, served over Mixed Greens with Dijon Vinaigrette
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|
| Beignets | $6.00 |
Freshly Fried Beignets with Chocolate Ganache and Raspberry Coulis
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| Pain Perdu | $6.00 |
The Original French Toast; Broiled, and served with Crème Anglaise
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| Soupe du Jour | $7.00 |
0
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| Onion Soup Gratinée | $9.00 |
0
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| Escargots baked in Garlic, Tomato & Herbs | $8.00 |
0
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| Escargots baked in Roquefort | $9.00 |
0
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| Pan-seared Sea Scallops | $14.00 |
Pan-seared Sea Scallops* served with smoked Pork Belly and Mushroom Velouté
0
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| Foie Gras au Torchon | $24.00 |
Seared Hudson Valley Foie Gras de Canard, served with Toasted Brioche, Balsamic Reduction and Lardon
0
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| Entrées |
| Confit de Canard |
Confit Duck leg with Celery Root Purée and Roasted Brussels Sprouts
0
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|
| Tagine d'Agneau |
Middle Eastern Spiced Lamb Tagine with Raisins, Dates and Figs, Couscous, Squash and Spiced Carrots
0
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|
| Cuisses de Grenouille |
Sautéed Frog Legs in Beurre Blanc, Tomato, Capers and Olives Broccolini, Forestière Mushrooms, Rice Pilaf
0
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|
| Steak Frites |
All natural Black Angus Grilled New York Strip* Hand cut Fries and Green Peppercorn Sauce
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| Truite Provençale |
NC Speckled Trout topped with a mixture of Olives, Capers and Shallots Green Asparagus, Squash and Rice Pilaf
0
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|
| Saumon à la Florentine |
Filet of North Atlantic Salmon*, crusted with Spinach and Parmesan Broccolini, Squash, Rice Pilaf and Sauce Hollandaise
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| Moules Frites |
PEI Mussels Steamed in White Wine, Tomato, Shallots and Garlic Hand cut Fries, Saffron Aioli
0
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| Risotto de Homard Grillé |
Grilled Lobster Tail served over a Forestière Mushroom Risotto
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| Risotto Végétarien aux Légumes |
0
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| Burger Forestière | $13.00 |
Grilled Hamburger made from Chapel Hill Creamery Veal, topped with Wild Mushrooms, Tomato, Bacon and Roquefort. Choice of Mesclun Salad or hand cut Fries
0
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| Moules Frites | $16.00 |
Prince Edward Island Mussels, steamed in White Wine, Roasted Tomato and Garlic, served with Hand Cut Fries and Aioli
0
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| Tournedos Frites | $17.00 |
Grilled Petit Filet Mignon, with Green Peppercorn Sauce, served with hand cut Fries and Aioli
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| Smoked Salmon Egg Benedict | $13.00 |
Smoked Salmon Egg Benedict, served with Broccolini, Hollandaise and a Grilled Brioche
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| Desserts |
| Pain Perdu |
Caramelized Bread Pudding with Crème Anglaise
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| Crème Brûlée |
Ask your server about today's flavor
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| Profiterole |
Homemade Vanilla Ice Cream, Chambord Ganache
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| Ice Cream du Jour |
Your choice of Chocolate Sauce or Berry Coulis
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|
| Les Fromage |
Roquefort, Brie, Chèvre
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|
| Pain Perdu | $7.00 |
Caramelized Bread Pudding, Crème Anglaise
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| Crème Brûlée | $8.00 |
Ask your server about today's flavor
0
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| Profiteroles | $9.00 |
Homemade Vanilla Ice Cream, Chambord Ganache
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| Tarte Tatin | $10.00 |
Classic upside-down Apple Tarte Homemade Vanilla Ice Cream, Apple Crisps
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| Dark Chocolate-Orange Tarte | $10.00 |
Salted Almond Crust, Gluten Free
0
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| Foie Gras Ice Cream | $21.00 |
Strawberries, Chocolate covered Bacon, Caramelized Pecans and Balsamic Reduction (serves 2)
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| Ice Cream of the Day | $7.00 |
Refreshing and Home Made, Your choice of Chocolate Sauce or Berry Coulis
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| Petits Plats |
| Escargots baked in Garlic, Tomato & Herbs | $8.00 |
0
|
| Escargots baked in Roquefort | $9.00 |
0
|
| Pan-seared Sea Scallops | $14.00 |
Pan-seared Sea Scallops* served with smoked Pork Belly and Mushroom Velouté
0
|
| Foie Gras au Torchon | $24.00 |
Seared Hudson Valley Foie Gras de Canard, served with Toasted Brioche, Balsamic Reduction and Lardon (GF per request)
0
|
| Soups, Quiche & Salads |
| Soupe du Jour | $7.00 |
0
|
| Onion Soup Gratinée | $9.00 |
0
|
| Quiche du Jour | $9.00 |
0
|
| Salade Bergère | $8.00 |
Mixed Local Greens with Chèvre or Roquefort and Tarragon Vinaigrette.
0
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| Salade de Provence | $12.00 |
Roasted Tomato, Caramelized Onion, Black Olives and Chèvre served over Mixed Greens with Dijon Vinaigrette
0
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| Salade Lyonnaise | $11.00 |
Soft Poached Eggs, Potatoes, and Bacon served over Mixed Greens
0
|
| Salade Mediterranée | $13.00 |
Grilled Shrimp over Asparagus, Sautéed Mushroom, Black Olives, and Anchovies, on a Bed of Lettuce
0
|
| Radicchio and Roasted Beet Salad | $13.00 |
Radicchio, Spinach, Roasted Beets, Chevre with Honey-Balsamic Dressing
0
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| Crêpes, Sandwiches & Entrées |
| Crêpe Bretonne Sélection |
Choose Egg, Ham, Bacon, Gruyère, Roquefort, Chèvre, Brie, Ratatouille, Spinach, Poached Pear, or a combination. Starting at 8.00
0
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|
| Baguette Croque Monsieur | $8.00 |
Croissant Croque Monsieur: Ham and Gruyère Sandwich with Mornay Sauce
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| Baguette Croque Madame | $9.00 |
Croissant Croque Madame: Ham and Gruyère Sandwich with Mornay sauce and an Egg on top
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| Open-Faced Prosciutto Sandwich | $9.00 |
Open-Faced Prosciutto Sandwich with Hard-Boiled Egg, Roasted Tomato and Sauce Verte
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| Roasted Vegetable Sandwich | $8.00 |
Zucchini, Eggplant, Sweet Onion and Red Pepper on a Toasted Baguette
0
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| Burger Forestière | $13.00 |
Grilled Hamburger made from Chapel Hill Creamery Veal, topped with Wild Mushrooms, Tomato, Bacon and Roquefort, choice of Mesclun Salad or Hand Cut Fries
0
|
| Moules Frites | $16.00 |
Prince Edward Island Mussels, steamed in White Wine, Roasted Tomato and Garlic, served with Hand Cut Fries and Aioli
0
|
| Tournedos Frites | $17.00 |
Grilled Petit Filet Mignon with Green Peppercorn Sauce, served with Hand Cut Fries and Aioli
0
|
| Catch Meunière | $15.00 |
Catch Meunière, over a Vegetable and Rice Pilaf
0
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| Quiche, Sandwiches, Crêpes, & Omelets |
| Quiche du Jour | $9.00 |
0
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| Croissant Croque Monsieur | $8.00 |
Croissant Croque Monsieur: Ham and Gruyère Sandwich with Mornay Sauce
0
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| Croissant Croque Madame | $9.00 |
Croissant Croque Madame: Ham and Gruyère Sandwich with Mornay sauce and an Egg on top
0
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| Open-Faced Prosciutto Sandwich | $9.00 |
Open-Faced Prosciutto Sandwich with Hard-Boiled Egg, Roasted Tomato and Sauce Verte
0
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| Omelette Provençale | $11.00 |
with Ratatouille and Gruyère
0
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| Omelette Paysanne | $10.00 |
with Potatoes, Bacon and Onion
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| Herbed Egg White Omelet | $9.00 |
with Gruyère and Roquefort
0
|
| Crepe Bretonne Selection |
Choose Egg, Ham, Bacon, Gruyere, Roquefort, Chevre, Brie, Ratatouille, Spinach, Poached Pear, or a combination. Starting at 8.00
0
|
| Salads |
| Salade Bergère | $8.00 |
Mixed Local Greens with Chèvre or Roquefort and Tarragon Vinaigrette
0
|
| Salade de Provence | $12.00 |
Roasted Tomatoes, Grilled Onion, Dry Black Olives, and Chèvre, served over Mixed Greens
0
|
| Salade Lyonnaise | $11.00 |
Soft Poached Eggs, Potatoes, and Bacon served over Mixed Greens
0
|
| Salade Mediterranée | $13.00 |
Grilled Shrimp over Asparagus, Sautéed Mushroom, Black Olives, and Anchovies, on a Bed of Lettuce
0
|
| Radicchio and Roasted Beet Salad | $13.00 |
Radicchio, Spinach, Roasted Beets, Chevre with Honey-Balsamic Dressing
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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