Providence Bistro Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Providence Chicken Tortilla Soup | $2.95 - $4.95 |
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| Soup of the Day | $2.95 - $4.95 |
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| Lump Crab Cake | $10.95 |
(dinner only) sauteed and finished with lemon-thyme beurre blanc over micro greens.
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| Shrimp Cocktail Martini | $9.95 |
(dinner only) 5 grilled shrimp in "zing zang" salsa with guacamole
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| Danish Baked Brie | $8.95 |
(dinner only) baked with bourbon, brown sugar, and pecans.
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| Stuffed Mushrooms | $9.95 |
(dinner only) 4 crab and 4 goat cheese stuffed creminis on a bed of mixed greens with cajun remoulade and roasted red pepper vinaigrette.
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| Duck Spring Rolls | $9.95 |
(dinner only) spring rolls filled with fresh duck confit, shredded cabbage, and carrots, served with a sweet and spicy chili sauce.
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| Chicken Quesadilla | $8.95 |
spiced chicken. sauteed onions. peppers, and pepper jack cheese, served with tomato salsa and sour cream
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| Black Bean and Vegetable Quesadilla | $7.95 |
(lunch only) onions. peppers zucchini, squash, mushrooms and mixed cheese. Served with tomato salsa, sour cream, and guacamole
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| Hot Spinach and Artichoke Dip | $7.95 |
in a focaccia bread bowl with tri-color tortilla chips.
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| Pasta |
| Salmon and Scallop Pasta | $20.95 |
(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet
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| Shrimp Tortellini | $14.95 |
(in a tortilla shell at lunch 9.95) sauteed shrimp with bacon. roma tomatoes, and cheese tortellini tossed in a cajun cream sauce.
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| Blackened Chicken Penne | $12.95 |
(at lunch 8.95) blackened chicken, onions, peppers, and blue cheese cream tossed with penne pasta.
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| From The Garden |
| Providence Salad | $4.95 |
fresh mixed greens, toasted pine nuts, roasted red peppers, feta cheese, and croutons tossed with balsamic vinaigrette
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| Classic Caesar Salad | $4.95 - $8.95 |
topped with shaved parmesan cheese and croutons add grilled salmon, tuna, or chicken to either of our salads
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| Grilled Portobello Salad | $8.95 |
(lunch only) grilled portobello over a spinach salad with applewood bacon, hearts of palm, roma tomatoes, red onion and whole-grain honey mustard.
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| Mediterranean Chicken Salad | $8.95 |
(lunch only) sliced, grilled chicken breast over mixed greens with kalamata olives, feta cheese, roma, tomatoes, pine nuts, roasted red peppers, and pepperoncinis tossed with balsamic vinaigrette dre
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| Cobb Salad | $9.95 |
(lunch only) diced grilled chicken breast over mixed greens with avocado, boiled egg, mixed cheese, black olives, red onions tomatoes, bacon, and croutons with danish blue cheese dressing
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| Grilled Chicken Salad | $8.95 |
(lunch only) sliced, grilled chicken breast over fresh greens with hand-cut fruit and sliced pecans, served with honey herb vinaigrette
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| Taco Salad | $8.95 |
(lunch only) seasoned lean ground beef, shredded lettuce, diced tomatoes, red onions, black olives mixed cheese, sour cream salsa, and guacamole served in a flour tortilla shell.
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| Iceberg Wedge (Dinner Only) | $5.95 |
crumbled danish blue cheese diced bacon, sun-dried tomato pesto roma tomatoes, and chunky blue cheese dressing
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| Bistro Specialties |
| Pan-Seared Tilapia | $8.95 |
(lunch only) topped With lemon thyme beurre blanc served with jasmine rice and steamed cauliflower
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| Shrimp & Grits | $15.95 |
sauteed shrimp and tasso ham in a spicy tomato sauce served with parmesan stone ground grits and sauteed green beans at lunch
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| Mussels Chorizo | $11.95 |
15 prince edward Island mussels seared with chorizo sausage, garlic shallots, and tomato broth. Served with grilled foccacia bread
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| At Lunch | $10.95 |
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| Idaho Trout | $14.95 |
(dinner only) pan-fried in cajun cornmeal with an orange walnut butter, dijon green beans and parmesan stone ground grits
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| Yellowtail Tuna | $14.95 |
(dinner only) 5 Ounces of chili seared tuna. Served with a napa cabbage peanut slaw. Seaweed salad soy sauce and wasabi
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| Grilled Mahi Mahi | $15.95 |
(dinner only) finished with apricot cilantro glaze over jasmine rice and sauteed zucchini
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| Cajun Seafood Jambalaya | $18.95 |
(dinner only) sauteed shrimp, salmon,tuna, mussels and chorizo sausage tossed with spicey roasted tomato marinara and rice. served with cornbread
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| Basil Pesto Salmon | $17.95 |
crusted with basil pesto and baked. Served with herb roasted potatoes and gruyere mashed cauliflower
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| Basil Pesto Salmon | $10.95 |
Al Lunch grilled and served over jasmine rice with sauteed carrots and green beans topped with basil pesto
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| Lemon Pepper Chicken | $14.95 |
(dinner only) grilled breast served with sauteed artichokes and spinach over herb roasted potatoes and a grilled lemon
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| Seared Duck Breast | $15.95 |
(dinner only) flambeed with a grand marnier orange marmalade pan sauce, duck confit sun-dried tomato & boursin risotto cake and baby glazed carrots
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| Grilled Flat Iron Steak | $15.95 |
(dinner only) 8 oz cut topped with sun-dried tomato blue cheese butter. Served with mashed potatoes and tasso ham and butter sauteed mixed vegetables
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| Southern Fried Pork Tenderloin | $18.95 |
(dinner only) rolled in panko bread crumbs and topped with collard greens and a roasted leek and tasso white gravy
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| Omaha Filet Mignon | $19.95 |
6 oz center filet grilled over hickory wood served with herb roasted potatoes and grilled green and white asparagus
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| Omaha Filet Mignon | $18.95 |
Al Lunch topped with crumbled gorgonzola and served with mashed potatoes and grilled asparagus
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| Omaha Filet Mignon | $18.95 - $6.95 |
at lunch, topped with crumbled gorgonzola and served with potatoes and grilled green and white asparagus
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| Grilled Ribeye | $24.95 - $6.95 |
(dinner only) 12 oz hand cut steak served with truffled mashed potatoes and garlic sauteed green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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