Providence Menu and Prices
Providence Menu
| Raw & Cold |
| Wild Fluke |
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$21.00 |
matsutake, jimmy nardello peppers, white ponzu
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| Wild Bigeye Tuna |
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$24.00 |
basil seeds, pickled pearl onion, coriander, ginger
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| The Ugly Bunch |
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$23.00 |
assorted shellfish, smoked crème fraîche panna cotta
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| Scarborough Farms Lettuces |
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$12.00 |
shaved vegetables, lemon vinaigrette
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| Mermaid Cove (NY), Kumamoto (WA), And Naked Cowboys (NY) |
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$21.00 |
traditional mignonette, cocktail sauce consommé
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| Hot |
| Josephine's Clam Fritters |
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$15.00 |
yuzu kosho mayonnaise
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| Salt Roasted Spot Prawns |
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Price may varies |
rosemary, lemon, extra virgin olive oil
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| Main Courses |
| Hokkaido Sea Scallops |
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$38.00 |
coconut, curry, coriander, mint
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| Japanese Aji |
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$40.00 |
oregon matsutake mushrooms, smoked butter
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| Wild Striped Bass |
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$38.00 |
artichoke jus, carrots, pearl onion
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| Wild King Salmon |
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$40.00 |
savoy cabbage, la quercia bacon, sunchoke
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| Liberty Farms Duck |
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$40.00 |
chanterelle, smoked apple, celery root
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| A5 Wagyu |
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Price may varies |
(3 oz minimum). tahitian squash, chanterelle, frisée salad
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| Signature & Seasonal $190 |
| With Wine Pairing $275. |
| Sashimi |
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Price may varies |
fennel, kalamata olive, basil
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| The Ugly Bunch |
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Price may varies |
assorted shellfish, smoked crème fraîche panna cotta
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| Spiny Lobster |
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Price may varies |
chestnut, parsnip
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| Italian White Truffles |
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Price may varies |
pasta alla chitarra, risotto, raviolo alluovo, scrambled or 63° egg
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| Wild Black Bass |
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Price may varies |
turnip, smoked butter
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| A5 Wagyu |
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$30.00 |
pickled bitter greens, caramelized onion purée, carrot
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| Irish Coffee Panna Cotta |
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Price may varies |
milk chocolate, coconut
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| Providence Market |
| $100 / With Wine Pairing$145: Four Course Providence Market Menu. $150 / With Wine Pairing $220: Complete Providence Market Menu |
| Sashimi |
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Price may varies |
cucumber, yuzu
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| Uni Egg |
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Price may varies |
santa barbara sea urchin hiding beneath soft scrambled eggs
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| Uni Egg |
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$20.00 |
add american caviar
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| Maine Lobster |
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Price may varies |
matsutake mushroom
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| Scallop |
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Price may varies |
curry, makrut lime, mint
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| Striped Bass |
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Price may varies |
turnip, brown butter, smoked sesame
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| Liberty Farms Duck Breast |
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Price may varies |
choice of. buna shimeji, smoked apple, celery root
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| A5 Wagyu |
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$50.00 |
pickled bitter greens, caramelized onion purée, carrot
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| Wild John Dory |
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Price may varies |
la quercia bacon, savoy cabbage, sunchoke
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| Artisanal Cheeses |
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Price may varies |
seasonal accompaniments
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| Elderflower Sorbet |
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Price may varies |
champagne, persian lime
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| "These Pretzels Are Making Me Thirsty" |
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Price may varies | |
| Providence Chef's Menu $210 |
| With Wine Pairing $305 |
| Sashimi |
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Price may varies |
calabrian chiles, lemon, mint
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| Uni In Yuzu |
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Price may varies |
caviar, soy milk
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| New Zealand Abalone |
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Price may varies |
buckwheat, dashi butter
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| Squid Carbonara |
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Price may varies |
pancetta
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| Live Scallop |
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Price may varies |
white truffle, salted butter
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| Striped Bass |
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Price may varies |
matsutake
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| Wild John Dory |
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Price may varies |
lardo, cabbage, apple
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| A5 Wagyu |
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Price may varies |
pickled bitter greens, caramelized onion purée, carrot
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| Artisanal Cheeses |
0
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Price may varies |
seasonal accompaniments
MORE
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| Elderflower Sorbet |
0
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Price may varies |
champagne, persian lime
MORE
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| Hachiya Persimmon |
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Price may varies |
whiskey, mint, coco
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| Pears |
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Price may varies |
sunchoke cake, manjari
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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