PTG Prices in Philadelphia, PA 19128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti Or A Piacere | $8.00 |
lightly fried or with fresh tomatoes, capers, black olives & pepperoncini
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| Cozze E Vongole | $9.00 |
clams and mussels served blanco or rooso
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| Antipasto | $7.00 |
italian tradition
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| Carpaccio Dimanzo | $10.00 |
fresh thinly sliced tenderloin, shaved parmesan, fresh herbs & olio di oliva
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| Clams Casino | $8.00 |
backed baby clams with italian spices & herbs
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| Escargot | $8.00 |
puff pastry, roasted garlic cream sauce enhanced with pernod.
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| Shrimp Cocktail | $9.00 |
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| Soup |
| Zuppa Di Cipolla | $5.00 |
caramelized onions, sherry and gratinee topped with our special cheese blend
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| Zuppa Di Giorno |
prepared for you daily
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| French Onion Soup |
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| Risotto |
pumpkin risotto with mascarpone parmesan cheese
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| Terrine |
terrine with goat cheese in a dijon mustard sauce
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| Eggplant Rollatine |
eggplant stuffed with spinach, mascarpone cheese and fresh tomato basil goat cheese sauce
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| Frueto De Mare |
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| Salads |
| Pomodoro E Mozzarella | $8.00 |
layers of vine ripe tomatoes, fresh mozzarella, basil & balsamic glaze
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| Arugula | $8.00 |
tangy arugula, goat cheese, candied walnuts, raspberry walnut vinaigrette
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| Caesar | $7.00 |
cardini's classis
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| Rustico | $7.00 |
assortment of grilled seasonal vegetables, mixed greens & balsamic vinaigrette
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| Pasta |
| Half Orders Available For Appetizer |
| Funghi Di Bosco Con Cappellini | $15.00 |
angle hair tossed with wild mushrooms, shallot, sage & dry vermouth
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| Tortelacci Di Gamberi | $14.00 |
shrimp and ricotta stuffed tortellini with lobster cream sauce.
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| Ravioli Quattro Formaggi | $15.00 |
four cheese ravioli done in a four cheese sauce.
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| Penne A La Vodka | $14.00 |
penne pasta, crisp pancetta, vodka & aurora sauce.
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| Linguini Pescatore | $19.00 |
frutta di more, linguine, red, white, or fra diavolo
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| Spaghetti Carbonara | $14.00 |
pancetta, cipolla, egg & cream liaison
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| Gamberi All' Aglio | $18.00 |
sauteed shrimp, fresh tomatoes, garlic & white wine
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| Pollo |
| Pollo Ripieno | $19.00 |
chicken breast with spinach, provolone, roasted red pepper & lobster sauce.
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| Pollo Porcini | $18.00 |
chicken breast with porcini mushrooms & creamy sundried tomato puree
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| Petto Di Anatra | $17.00 |
pan seared duck breast in a port wine reduction
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| Pollo Limone | $18.00 |
sauteed chicken breast, white wine reduction, lemon butter & capers
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| Carne |
| Filletto Al Pepe | $28.00 |
pepper crusted filet mignon in brandy demi glaze
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| Bistecca | $23.00 |
sirloin steak, demi glaze, dijon mustard & chives
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| Pork Tenderloin | $21.00 |
roasted with fresh herbs, grilled pineapple & madeira pork jus.
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| Vitello |
| Grilled Veal Chop | $29.00 |
grilled loin chop with brandied wild mushroom sauce.
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| Involtini Di Prosciutto | $21.00 |
medallions of veal wrapped in prosciutto & stuffed with fontina & sage
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| Vitello Grigilato | $21.00 |
grilled marinated veal cutlet, grilled seasonal vegetables, lemon & olive oil
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| Vitello Pomodoro | $21.00 |
sauteed medallions of veal, topped with fresh tomato, basil & mozzarella.
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| Vitello La Rousse | $24.00 |
sauteed veal, roasted garlic cream & jumbo lumo crab meat.
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| Pesce |
| Almond Crusted Salmon | $22.00 |
wild caught pacific salmon crusted in almonds, wilted greens & roasted red pepper coulis
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| Pan Seared Diver Scallops | $25.00 |
porcini dusted scallops, porcini jus, lobster essence & pomme frite.
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| Crabcake | $22.00 |
house made, pan fried with mustard beurre blanc
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| Sogliola Ripieno | $21.00 |
baby sole stuffed with crab imperial & bathed in lemon butter
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| Sides |
| Spinaci All' Oglio | $5.00 |
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| Broccolini Di Rabe | $5.00 |
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| Grilled Wild Mushrooms | $7.00 |
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| Beverages |
| Coffee, Tea, Iced Tea, Soda | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Aqua Minerale | $5.00 |
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| Salad |
| Classic Caesar |
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| Arugula Salad |
with goat cheese raspberry vinaigrette
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| Entrée |
| Tortellini |
with prosciutto, peas in a alfredo cream sauce
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| Chicken Breast |
stuffed with basil pesto, gruyere cheese, with white wine reduction
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| Steak Filet |
with red wine reduction
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| Lamb Shank |
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| Stuffed Shrimp |
with crabmeat in a lobster sauce
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| Grilled Salmon |
with saffron in a grapefruit sauce
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| Chefs Choice Of Dessert |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price