PUBlic 74 Menu and Prices
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PUBlic 74 Menu
| While You're Waiting |
| The Now Infamous Goat Toast |
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$11.00 |
Grilled sourdough panini stuffed w/ herbed goat cheese & finished w/ sweet roasted tomato & balsamic reduction
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| Callin Flower |
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$7.00 |
Grilled roasted cauliflower w/ spicy chimichurri & pecorino romano
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| Smoken Pork Mmm's |
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$12.00 |
Smoked pork finished golden tossed with soy ginger orange or jalapeno dijon
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| Poblano No's Ceviche |
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$11.00 |
Muddled poblano onion & lime tossed w/ lightly grilled shrimp & fish Served w/ warm pita and jalapeno vinaigrette
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| Chill'n Cilantro Caesar |
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$7.00 |
Romaine hearts tossed w/ our caesar spun w/ extra roasted garlic, cilantro, poblano and pecorino w/ grilled sour dough. Add chicken $5.00, add steak $8.00 or add shrimp$7.00. Add market fish
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| Citrus Garlic |
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$7.50 |
Organic baby kale tossed w/ citrus, roasted garlic, pickled veg and fennel vinaigrette. Topped with cashews. Add chicken $5.00, add steak $8.00 or add shrimp $7.00. Add market fish
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| Public Fries-Your Choice |
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$7.00 |
Citrus truffle, sweetly spicy or cilantro poblano
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| Asian Persuasian |
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$7.50 |
Assorted green's pickled ginger n cucumber tossed w/ peanut lime vinaigrette garnished with cashews. Add chicken $5.00, add steak $8.00 or add shrimp $7.00. Add market fish
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| Grill'n Watermelon |
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$8.00 |
Char chilled watermelon topped w/ citrus tossed basil, mint and organic arugula & finished w/ feta and balsamic reduction. Add chicken $5.00, add steak $8.00 or add shrimp $7.00. Add market fish
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| You Were Waiting for |
| Smokin Reuben |
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$14.50 |
Hickory roasted corn beef piled on grill toasted rye dressed w/ 2k dressing, kraut and emmenthaler swiss, fries too
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| Blued and Qued Kobe |
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$16.50 |
Char grilled 10oz. Of american kobe beef topped w/ melted bleu cheese, house BBQ, caramelized onion & anaheim peppers on fresh toasted bun.
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| Smok'n Herbacious Steak |
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$36.00 |
16 oz all natural angus new york grilled roasted topped w/ smoked sweet onions & herb garlic tomato compote. Over chef veg and starch
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| Spicy Orange Fowl Play |
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$17.00 |
Grilled chicken breast a top garlic rice and wilted greens finished w/ spicy orange ginger sauce
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| Corn Poblano Risotto |
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$16.00 |
Fresh grilled corn & poblanos folded into risotto riddled w/ pecorino romano drizzled with citrus herb pesto
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| Spicy Peachy Pork |
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$24.00 |
Prime pork flame grilled topped w/ a chilled peach bacon jam. Over chef veg and starch.
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| Scampi Alla Fra' Diavola |
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$17.00 |
Linguini pasta tossed w/ pan roasted shrimp, garlic, red chili & tomato. Finished w/ lots of herbs, citrus and romano
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| Daily Specials |
| Chef's Fish |
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Price may varies |
We're always searching for fresh sustainable fish.
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| Public Veggie |
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Price may varies | |
| Afterwords |
| Hostess No's Berry Pie |
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$7.00 |
Public house spin on the infamous $0.99
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| Smores |
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$7.00 |
Belgian chocolate and cinnamon graham crust oven roasted w/ marshmallow
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| 50 / 50 Creme Brulee |
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$7.00 |
Seasonal orange vanilla cream custard w/ torched sugar crust
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| For the Little People |
| Little people meals are served with choice of fruit or fries and milk, juice or fountain drink. |
| Grilled Pb & J |
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$7.00 |
| Not Those Frozen Chicken Fingers |
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$7.00 |
| Baby Kobe Burger |
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$10.00 |
| Kid New York Steak |
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$7.00 |
| Legit Grilled Cheese Sammy |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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