Public House Menu and Prices
Public House Menu
| Appetizers |
| Cheesesteak Spring Roll |
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$13.00 |
Spring Roll Shaved rib eye steak, chipotle peppers, jalapeno jack cheese, spicy ketchup.
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| Wings House Blue Cheese |
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$14.00 |
Choice of: sweet chili, buffalo, old bay or BBQ. Carrots & celery .
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| Nachos Melted Queso |
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$10.00 |
Jalapenos, pico de gallo, black beans, sour cream. Add guacamole $2.00, grilled chicken $4.00, pulled pork $5.00.
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| Spinach & Artichoke Dip |
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$11.00 |
Monterey jack, parmesan, tortilla chips.
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| Buffalo Shrimp |
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$16.00 |
Four jumbo shrimp, danish blue cheese, house hot sauce .
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| Fried Rhode Island Calamari |
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$14.00 |
Cherry peppers, roasted tomato aioli, parmesan, parsley, lemon zest.
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| Tacos De Pollo |
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$12.00 |
Shredded chicken, napa cabbage, ancho barbeque, grilled pineapple salsa, fresh cilantro.
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| Mezze Plate Hummus |
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$14.00 |
Roasted tomato tapenade, cucumber tzatziki, feta cheese, olives, grilled pita bread.
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| Mac N Cheese |
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$12.00 |
Squares pepperjack, cheddar, mozzarella, smoked paprika, hot sauce and marinara.
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| Parma Flatbread |
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$11.00 |
Oven dried tomatoes, arugula, prosciutto, grana padano, shallot marmalade, balsamic reduction.
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| Salads |
| Salad in a whole wheat wrap with fries or kettle chips for $3.00. |
| Baby Spinach Roasted |
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$14.00 |
Red peppers, grape tomatoes, olives, red onion, feta cheese, balsamic vinaigrette.
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| Southwest Cilantro |
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$15.00 |
Lime marinated chicken , iceburg, romaine, black beans, avocado, white cheddar, pico de gallo, tortilla strips, chipotle ranch.
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| Baby Arugala |
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$12.00 |
Herbed chicken paillard, grape tomatoes, grilled brussel sprouts, shallots, roasted lemon vinaigrette.
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| Classic Caesar |
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$10.00 |
Romaine hearts, pecorino romano, garlic croutons, classic caesar dressing.
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| Cobb Chicken Breast |
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$13.00 |
Avocado, tomato, egg, bacon, blue cheese, mixed greens, classic vinaigrette.
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| Entrees |
| Jumbo Lump Crab Cakes |
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$26.00 |
Fries, cole slaw, tartar & cocktail sauce.
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| French Quarter Jambalaya |
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$20.00 |
Jumbo shrimp, roasted chicken and ouille sausage, creole rice & beans.
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| Braised Short Rib |
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$24.00 |
Sauteed brussels sprouts, dried cherries, shallots, parsley, sweet carrot puree.
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| Pan Seared Salmon |
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$22.00 |
Sauteed spinach, creole rice and beans, bourbon-peach glaze.
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| Filet Mignon |
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$28.00 |
Three hour onions, roasted red peppers, herb roasted steak frittes , balsamic jus.
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| Sandwiches |
| Choice of kettle chips, fries or green salad. |
| Public House Burger |
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$14.00 |
Half pound pinelands burger, english muffin. Choice of two: American, gruyere, mozzarella, cheddar, blue cheese, mushrooms, sauteed onions, bacon.
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| Maryland Crab Cake Sandwich |
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$18.00 |
Jumbo lump crab meat, cajun remoulade, brioche.
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| Short Rib French Dip |
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$16.00 |
Whole grain mustard mayonnaise, gruyere cheese, au jus, ciabatta.
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| Grilled Chicken Club |
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$14.00 |
Applewood smoked bacon, lettuce, tomato, vermont cheddar, avocado, tomato aioli, multi-grain bread.
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| Smoked Turkey Prosciutto |
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$14.00 |
Caprese, fresh mozzarella, tomato, basil, roasted garlic aioli, grilled sourdough.
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| Turkey Burger |
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$14.00 |
Goat cheese spread, roasted red peppers, baby arugala, brioche.
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| Filet Mignon Sliders |
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$23.00 |
Caramelized onions, drizzled blue cheese, mini brioche.
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| Sides |
| Fries |
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$5.00 |
| Sweet Potato Fries |
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$7.00 |
| Market Salad |
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$6.00 |
| Sauteed Spinach |
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$5.00 |
| Butternut Squash Potato Hash |
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$5.00 |
| Red Beans & Rice |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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