Public Market Menu and Prices
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Public Market Menu
| Appetizers |
| Tuna Tartare, Ginger Dressing, Avocado and Radish |
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$19.00 | |
| Roasted Carrot and Avocado Salad |
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$15.00 |
Crunchy seeds sour cream and citrus vinaigrette
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| Endive and Sugar Snap Pea Salad, Parmesan Dressing, Herbs |
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$15.00 | |
| Seasonal Market Vegetable Greek Salad |
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$12.00 | |
| Caesar Salad |
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$15.00 |
With green peas, parmesan and crispy prosciutto
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| Sweet Pea Soup with Parmesan Foam |
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$11.00 | |
| Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli |
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$12.00 | |
| Entrees |
| Roasted Cod |
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$30.00 |
Spring onion vinaigrette with ramps, morels and pistachios
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| Slowly Cooked Salmon with Sugar Snap Peas |
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$29.00 |
Ginger-chili vinaigrette and mashed potatoes
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| Halibut, Stew of Spring Onions, Sweet Carrots, English Peas and Saffron |
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$32.00 | |
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| Black Sea Bass Crusted with Spices and Vegetable Vinaigrette |
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$34.00 | |
| Fried Organic Chicken, Sauteed Market Greens and Buttery Hot Sauce |
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$22.00 | |
| Public Burger |
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$24.00 |
With grated farm cheddar, herbed mayonnaise pickled jalapenos and fries
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| Grilled Organic Pork Chop |
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$29.00 |
Spring onions, fava beans and ramps
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| Caramelized Filet Mignon with Market Carrots and Miso-Mustard |
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$38.00 | |
| Tangy Glazed Short Rib |
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$35.00 |
Potato puree with aged cheddar and crunchy garnishes
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| Pastas |
| Fresh Angel Hair Pasta |
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$22.00 |
With asparagus and shitake mushrooms
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| Housemade Ricotta Ravioli |
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$24.00 |
Fresh herbs and tomato sauce
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| Bowtie Pasta |
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$25.00 |
Veal meatballs and smoked chili-tomato ragu
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| Market Table |
| Marinated Olives |
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$8.00 |
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| Spring Pea Guacamole with Warm Crunchy Tortillas |
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$12.00 |
| Burrata with Meyer Lemon Jam and Grilled Sourdough |
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$15.00 |
| Salmon, Crispy Sushi Rice and Chipotle Aioli |
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$15.00 |
| Oven Roasted Asparagus, Kalamata Olives, Basil and Lemon |
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$9.00 |
| Beets with Organic Yogurt, Chilies and Fresh Herbs |
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$13.00 |
| Ramp Crostini, Goat Cheese and Black Pepper |
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$14.00 |
| Crab Crostini with Garlic Aioli, Lemon |
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$19.00 |
| Whole Wheat Flatbreads |
| San Marzano Tomatoes, Homemade Mozzarella and Basil |
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$14.00 | |
| Spinach, Goat Cheese and Herbs |
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$16.00 | |
| Asparagus |
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$17.00 |
Smoked bacon, ricotta, parmesan and black pepper
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| Prosciutto and Three Cheese |
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$20.00 | |
| Mushroom, Parmesan and Oregano with Farm Egg |
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$20.00 | |
| Black Truffle and Fontina Cheese |
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$22.00 | |
| Simply Prepared |
| Atlantic Cod |
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$25.00 |
| Rhode Island Black Sea Bass |
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$25.00 |
| Faroe Island Salmon |
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$26.00 |
| Alaskan Halibut |
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$29.00 |
| Berkshire Pork Chop |
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$30.00 |
| Organic Chicken |
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$19.00 |
| Filet Mignon |
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$32.00 |
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| Sides |
| Mashed Potatoes |
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$7.00 |
| House Cut Fries |
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$7.00 |
| Crunchy Polenta with Fontina and Parmesan |
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$7.00 |
| Wine Glazed Mushrooms |
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$9.00 |
| Broccoli Rabe, Lemon and Chili |
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$9.00 |
| Roasted Brussel Sprouts with Pecans and Avocado |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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