Public Steak Menu and Prices

4.5 based on 59 votes

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Beginnings
Beginning
Grilled Sausage Plate
0
$14.00
Chef's selection, tomato jam, whole grain mustard and toast.
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Seared Scallops
0
$16.00
Cannelloni beans, chorizo and creamy garlic.
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Cheese and Charcuterie
0
$14.00
Chef's selection, honey, mustard and toast.
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Sauteed Shrimp
0
$16.00
Spanish sherry, garlic and crostini.
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Roasted Bone Marrow
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$16.00
Brioche and arugula salad.
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Foie Gras Creme Brulee
0
$20.00
Fig jam and toast.
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Sticky Pigtails
0
$11.00
Spicy chili sauce, cilantro and sesame seeds.
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Salads and Such
Salads and Such
Traditional Caesar Salad
0
$10.00
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.
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Iceburg Wedge Trio Salad
0
$10.00
Red onion, heirloom tomatoes and blue cheese.
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Peppered Strawberry Salad
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$12.00
Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette.
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Tomato Burrata Salad
0
$13.00
Arugula pesto, balsamic glaze and basil.
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Public Salad
0
$9.00
Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.
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BBQ Soup
0
$9.00
Caramelized onions, grilled crostini and aged white cheddar.
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Tuna Nicoise Salad
0
$21.00
Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette.
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Seafood
Seafood
Seared Alaskan Halibut
0
$45.00
Vine ripened tomatoes, asparagus, chardonnay broth and cavier.
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Farore Island Salmon
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$35.00
Smokey mole and roasted baby carrots.
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Barramundi
0
$35.00
Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips.
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Grilled Scallops
0
$33.00
Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette.
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Pepper Crusted Moonfish
0
$43.00
White bean puree and lump crab hash.
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Steaks
Steak
Filet Mignon
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$35.00 - $42.00
Demi glace and arugula salad.
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New York Strip
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$40.00
Demi glace and arugula salad.
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18 oz. Ribeye
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$51.00
Demi glace and arugula salad.
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40 oz. Tomahawk
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$89.00
Demi glace and arugula salad.
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Creations
Creation
Half Rack of Colorado Lamb
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$43.00
Toasted farro and succotash.
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Face to Face
0
$40.00
Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes.
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Roasted Half Mary's Farm Organic Chicken
0
$33.00
Roasted gemstone potatoes and chicken demi glace.
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Slamon Creek Farms Organic Pork Chop
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$30.00
Apple cider gastrique and pear compote.
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Lunch Soups and Salads
Lunch Soups and Salad
BBQ Onion Soup Lunch
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$6.00
Caramelized onions, grilled crostini and aged white cheddar.
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Tomato and Cucumber Soup Lunch
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$6.00
Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream.
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Beef Scrap Chili Lunch
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$6.00
Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes.
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Public Salad Lunch
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$6.00
Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.
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Caesar Salad Lunch
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$8.00
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.
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Tomato Burrata Salad Lunch
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$8.00
Arugula pesto, balsamic glaze and basil.
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Soup and Half Sandwich Lunch
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$12.00
Lunch Sandwiches
Lunch Sandwiche
Public Burger Lunch
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$15.00
Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad.
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BLT Sandwich Lunch
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$12.00
Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad.
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Prime Rib Sandwich Lunch
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$15.00
Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad.
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Lemon Thyme Chicken Sandwich Lunch
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$12.00
Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad.
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Grilled Cheese Sandwich on Brioche Lunch
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$10.00
White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad.
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Grilled Veggie Sandwich Lunch
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$12.00
Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad.
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Lunch Entrees
Lunch Entree
Grilled Salmon Caesar Lunch
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$17.00
Public Steak Salad Lunch
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$18.00
New York strip, tomato and goat cheese.
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6 oz. Filet Mignon Lunch
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$25.00
Roasted potatoes and asparagus.
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Grilled Salmon Lunch
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$16.00
Roasted potatoes and asparagus.
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Roasted Chicken Lunch
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$18.00
Roasted potatoes and asparagus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price