Pufferbelly Restaurant & Bar Prices in Erie, PA 16507
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup |
Beefy onion broth laced with burgundy wine. Served bubbling with provolone cheese.
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| Soup of the Day |
Made from scratch daily.
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| Firehouse Chili with Cheese |
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| Baked Brie with Almonds |
Served with grilled herbed toast and apple wedges.
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| Bacon Wrapped Shrimp |
Five jumbo shrimp - served with a creamy horseradish sauce.
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| Hot Artichoke Dip |
A baked, tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast thins.
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| Fresh Roma Tomato & Basil Bruschetta |
Baked atop thick slices of French bread and finished with mozzarella & parmesan cheeses.
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| Stuffed Portabella Mushroom |
A whole marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu cheese, baked & served over marinara topped linguini.
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| Sauteed Provolone |
Thickly sliced provolone, breaded, sauteed & topped with marinara. Served with garlic pita triangles.
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| Great Salads |
| Dressings: sweet & sour, dill vinaigrette, creamy cheese & 1000 island, lo-cal italian or oil & vinegar. |
| Blackened Chicken Caesar Salad |
Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
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| Chicken Fajita Salad |
Chicken breast tenders, peppers and red onion, sauteed in our fajita marinade. Served hot over crisp romaine lettuce.
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| Honey-Dill Glazed Salmon Salad |
Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds.
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| Sirloin Steak Salad |
Crisp mixed greens topped with a char-grilled five ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. Served with a tomatohorseradish balsamic vinaigrette.
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| Garden Toss-Up Salad |
Mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses.
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| Caesar Salad |
Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
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| Classic Spinach Salad |
Fresh spinach topped with, fresh mushrooms, real bacon bits, herbed croutons, red onions and hard cooked egg.
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| Greek Salad |
Tomatoes, red onions, cucumbers & black olives tossed in our homemade greek dressing. Served over fresh greens and sprinkled with feta cheese.
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| Entrees |
| Breast of Chicken Pufferbelly |
Breaded in parmesan cheese & seasoned bread crumbs, sauteed and served over fettuccini primavera.
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| Southwestern Rubbed Delmonico |
Rubbed with cumin, chipotle, ancho, chile & cayenne pepper. Char-grilled and served with garlic mashed potatoes and steamed vegetables.
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| Sauteed Veal with Brandy Cream Sauce |
Tender veal sauteed with mushrooms. Topped with brandy cream sauce and served over wild rice with steamed vegetables.
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| Horseradish Crusted Salmon |
Baked & served in garlic sauce with sweet potato rosettes.
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| Chicken Marsala |
Tender boneless chicken breast, sauteed with fresh mushrooms and scallions in marsala wine sauce. Served over linguini with a side of steamed vegetables.
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| Steak Madagascar |
An eight ounce filet, char-grilled to your liking, smothered with fresh, sauteed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini.
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| Honey-Dijon Glazed Pork Chops |
Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables.
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| Catch of the Day |
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| Barbecued Pork Ribs |
St. Louis cut ribs in a smoky western BBQ sauce. Served with engine house potatoes.
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| Shrimp Dijon |
Jumbo shrimp sauteed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-dijon cream sauce.
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| Sandwiches |
| Hearty Burger |
A half pound black angus patty, broiled to your liking and topped with lettuce and tomato. Served on a kaiser roll with engine house potatoes and a kosher dill pickle with colby, swiss or onterey jac
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| Cajun Chicken Filet |
Spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. Served on a kaiser roll with a side of coleslaw.
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| San Francisco Beef |
Sliced roast beef, topped with mushroom sauce and melted colby cheese. Served open-faced on pumpernickel bread with a side of engine house potatoes.
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| BBQ Chicken Club |
Char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and BBQ sauce. Served on a kaiser roll with a side of fresh fruit.
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| Tuna Salad Croissant |
A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit.
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| Grilled Portabella Mushroom Sandwich |
A toasted wheat roll stuffed with a red wine marinated portabella mushroom cap, pepper jack cheese, lettuce, tomato and onion. Served with a side of fresh fruit.
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| Pita Grill |
Sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. Served with a fresh fruit garnish.
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| Reuben |
Grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. Served with engine house potatoes, 1000 island dressing & kosher dill pickle.
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| Monterey Saucy Croissant |
Layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. Served with a side of steamed vegetables.
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| New England Scrod Sandwich |
A baked cod fillet, stacked high with swiss cheese, lettuce, tomato, coleslaw and tarter sauce. Served on a flaky croissant with a side of engine house potatoes.
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| Hearty & Trendy |
| Quesadillas |
A grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. Served with salsa & sour cream.
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| Southwestern Chicken Pizza |
Cajun chicken strips red onion, roasted red peppers & green chilies on our hand tossed crust. Topped off with melted cheddar & monterey jack.
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| Vegetarian Greek Pizza |
Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red onion and feta cheese.
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| Vegetable Lasagna Roll-Ups |
Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. Baked & smothered in marinara.
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| Fettuccini Primavera |
Creamy fettuccini Alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers.
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| Cincinnati Chili |
Pasta topped with our famous firehouse chili. Finished off with onions, melted cheddar and monterey jack. Served with a side of sour cream.
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| Pasta Sophia |
Piping hot pasta, topped with sauteed chicken breast tenders tossed in a smoky plum tomato-bacon sauce.
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| Steamed Vegetables |
Lightly cooked, enhanced with butter.
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| Sweet Things |
| Peanut Butter Pie |
Piled high in a graham cracker crust, topped with chocolate sauce & whipped cream.
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| Bread Pudding |
The ultimate comfort food. Served warm with sauce & whipped cream.
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| Cheese Cake |
We change flavors frequently.
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| Sorbet |
| Chocolate Snowball |
A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles.
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| Fruit Crumble |
Crisp oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish.
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| Midnight Chocolate |
Torte rich, triple chocolate torte. Served with chocolate sauce & whipped cream.
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| Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price