Pump House Prices in Wakefield, RI 02879
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari Giovanni | $8.95 |
Tender squid fried golden brown. Served with toamtoes, hot peppers and olives
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| Fried Calamari | $8.50 |
Tender squid fried golden brown. Served with peper rings and marinara sauce
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| Baked Stuffed Mushrooms | $6.50 |
Mushroom caps filled with our house stuffing topped with pulet sauce and melted cheese
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| Chicken Tenders | $7.95 |
Tender chicken strips lightly fried to a godlen brown. Served with honey mustard
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| Bruschetta | $6.95 |
Tomato and cucumber bruschetta, topped with balsamiv vinaigrette
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| Tuna Bruschetta | $8.95 |
Tomato and cucumber bruschetta with grilled tuna topped with balsamiv vinaigrette
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| Mozzarella Sticks | $6.95 |
The traditional favorite. Served with marinara sauce.
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| Mussels A La Pump House | $8.50 |
Tender musels sauteed in a white wine, butter, aolive oil, tomato and onions
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| Potato Skins | $6.95 |
Four potato skins baked with shredded cheese and topped with bacon
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| Clams Casino | $8.95 |
Baked clams with seasoned bread crumbs topped with bacon
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| Salads |
| Salad Bar A La Carte | $7.95 |
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| Grilled Chicken Salad | $11.95 |
Marinated breast of chicken char-griled. Served on top of a fresh bed of tossed greens
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| Grilled Bistro Steak | $12.95 |
6 oz. Bistro steak char-grilled slicedd and served on top of an array of tossed greens
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| Soup & Salad Bar | $9.95 |
Choice of soup with salad bar
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| Grilled Tuna Salad | $11.95 |
Tuna steak char-grilled sliced and served on top of an array of tossed greens
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| Soups |
| Baked Onion Soup Au Gratin | $4.50 |
Crock
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| New England Clam Chowder | $3.95 - $4.95 |
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| Entrees - Steaks |
| All entrees include either soup of salad bar with fresh breads as well as potato and vegetable |
| New York Sirloin | $23.95 |
A traditional steak lover's favorite. 12 oz. center cut NY sirolonn char-broiled
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| Pump House Sirloin | $24.95 |
12 oz. center cut ny sirloin, topped with a mushroom and ort wine sauce
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| Sirloin Tips | $18.95 |
Marinated sirloin tips char-broiled, with sauteed mushrooms and onions
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| Surf & Turf | $26.95 |
NY Sirloin and two large baked stuffed shrimp
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| Land & Sea | $26.95 |
Ny Sirlon and baked scallops
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| Entrees - Seafood |
| New England Scrod | $17.95 |
Scrod baked with bread crumbs, white wine and butter
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| Scrod Provencal | $18.95 |
Scrod baked with black olives, tomatoes, olive oil, garlikc parsley and topped with bread crumbs and mozzarella cheese
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| Baked Scallops with Honey Mustard | $19.95 |
Tender scallops baked with bread, crumbs and our honey mustard sauce
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| Fried Scallops | $19.50 |
Tender scallops fried with our seasoned batter
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| Scallops Nanrtucket | $19.95 |
Tender scallops baked with butter, white wine, bread crumbs, almond, garlic and mozzarella
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| Baked Stuffed Shrimp | $19.95 |
Four large shrimp baked with our delicious house stuffing
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| Baked Seafood Platter | $20.95 |
Two jumbo shrimp, scallops and scrod baked with bread crumbs, wine and butter
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| Fried Seasfood Platter | $20.95 |
Two jumbo shrimp, scalops and scrod, frid with our seasoned batter
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| Yellow Fin Tuna | $17.95 |
Char-grilled tuna seasoned with ginger teriyaki glaze or cajun spices
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| Entrees - Chicken |
| Grilled Chicken with Honey Mustard | $15.95 |
Breast of chicken, char-grilled and topped withour delicous honey mustard sauce
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| Grilled Chicken | $16.95 |
Breast of chicken topped with sauteed vegetables
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| Chickne Cardon Blue | $16.95 |
Breaded breast of chicken, baked and topped with ham, swiss cheese & a brown sauce
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| Fiesta Chicken | $16.95 |
Breaded breast of chicken, topped with salsa and mexican cheese
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| Fish & Chips |
| New england catch of the day dipped in batter and fried to a golden brown. Served with fries and coleslaw | $11.95 |
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| Fajitas |
| Served sizzling with peppers, onions a side of cheese, flour tortillas and salsa all fajitas are made spicy unless requested otherwise |
| Chicken Fajitas | $13.95 |
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| Steak Fajitas | $15.95 |
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| Vegetable Fajitas | $11.95 |
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| Sandwiches |
| Add salad bar $3.95. Served with fries and a pickle |
| Chicken Sandwich | $7.95 |
Breat of chicekn char-griled and served with lettuce and tomato with our honey mustard sauce on a roll
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| Grilled Bar-B-Que Chicken Sandwich | $8.95 |
Fresh chicken brast griled and dipped in BBQ sauce, topped with melted cheddar cheese and bacon on a roll
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| Chicken Parmesan Sandwich | $7.95 |
Boneless chicken breast, breaded and topped with marinara sauce and cheese
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| Chicken Cordon Blue Sandwich | $8.95 |
Boneless chicken breast, breaded and topped with ham, swiss cheese on a roll
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| Filet of Fish | $7.95 |
Scrod dipped in batter and fried crisp golden brown, with lettuce and tomato on a roll
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| Steak Sandwich | $10.95 |
Sirloin tips char-grilled with mushrooms, onions and american cheese on a grinder roll
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| Open Steak Sandwich | $10.95 |
Charbroiled sirlin served over toast points and topped with sauteed mushrooms and onions
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| Burgers |
| Our burgers are all chboice sirlin with lettuce and tomatoes |
| Pump House Burger | $7.50 |
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| Cheeseburger | $7.95 |
American, swiss or cheddar
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| Wakefield Burger | $8.95 |
1/3 lb. Choice sirloin with tangy BBQ sauce, cheddar cheese & crispy bacon
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| Philly Burger | $8.95 |
A burger smothered with sauteed mushrooms, onions and swiss cheese
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| Veggie Burger | $7.50 |
No meat
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| Pasta |
| Includes chocie of soup orsalad bar with fresh breads |
| Chicken Parmesan | $16.95 |
Boneless chicken breat, breaded and topped with marinara saue and cheese
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| Chicken Broiccoli | $16.95 |
Mushroms penne chicken, broccoli, mushrooms and garlic, sauteed then tossed in a cramyh alfredo sauce. Served over penne
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| Scallops Carbonara | $18.95 |
Bay scallops, bacon bits and peas sauteed then tossed in a pink vodka sauce. Served over linguini
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| Linguini | $17.95 |
Clams and bacon, clam bits, bacon, garlic and crushed red peppers sauteed in olive oil and marinara sauce served ove linguini
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| Pasta Primavera | $15.95 |
A colorful blend of fresh vegetables sauteed lightly with olive oil and garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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