Pump Room Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Continental |
fresh juice, pastries, coffee or tea.
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| American |
fresh juice, two eggs any style, crispy potato, choice of side, coffee or tea.
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| Breakfast Selections |
| Cereal |
with fresh berries or banana.
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| Fresh Pastries |
assorted.
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| Two Eggs Any Style |
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| Steel Cut Oatmeal |
with fresh berries or banana.
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| Fresh Fruit Plate |
seasonal.
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| Yogurt And Granola |
homemade.
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| Signature Selections |
| Buttermilk Pancakes |
maple syrup with fresh berries or banana.
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| Egg White Omelet |
goat cheese, spinach, chilies.
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| Challah French Toast |
caramelized apples, smoked bacon.
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| Sunny Side Up Frittata |
with bacon, roasted market, mushrooms and chilies.
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| Eggs Benedict |
with canadian bacon, or smoked salmon or spinach.
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| Beverages |
| Freshly Squeezed Juice |
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| La Colombe Custom Blend Coffee |
for public.
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| Espresso |
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| Cappuccino |
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| Herbal And Black Tea |
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| Fresh Fruit Smoothie |
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| Sides |
| Toast |
english muffin or bagel,
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| Canadian Bacon |
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| Smoked Bacon |
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| Chicken Or Pork Sausage |
homemade.
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| Crispy Potatoes |
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| Mashed Potatoes |
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| House Cut Fries |
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| Crunchy Polenta |
with fontina and parmesan
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| Tender Broccoli |
pistachios, chilies and mint.
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| Mashed Potatoes |
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| House Cut Fries |
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| Roasted Brussel Sprouts |
with pecans, and avocado.
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| Crunchy Polenta |
with fontina and parmesan.
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| Roasted Maitake Mushrooms |
sesame seeds.
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| Tender Broccoli |
pistachios, chilies and mint
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| Crispy Potatoes |
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| Fruit Plate |
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| Bacon |
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| Crunchy Polenta, Fontina And Parmesan |
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| Broccoli |
with pistachios, chilies and mint.
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| Appetizers |
| Pretzel Dusted Calamari |
spicy marinara and mustard aioli.
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| Salmon And Crispy Rice Sushi |
chipotle sauce, and soy glaze.
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| Crab Crostini |
with garlic aioli.
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| Tuna Tartare |
with ginger dressing, radishes, and avocado.
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| Kale Salad |
with parmesan dressing, mint and lemon.
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| Roasted Butternut Squash Soup |
with ginger and basil.
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| Pretzel Dusted Calamari |
with spicy marinara and mustard aioli.
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| Salmon |
crispy sushi rice and chipotle aioli.
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| Roast Carrot And Avocado Salad |
crunchy seeds, sour cream, citrus vinaigrette.
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| Tuna Tartare |
with ginger dressing and radish.
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| Warm Shrimp Salad |
market greens, avocado truffle dressing.
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| Crab Crostini |
with garlic aioli.
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| Foie Gras Brulee |
spiced fig jam and toasted challah.
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| Flatbreads |
| San Marzano Tomatoes |
homemade mozzarella, and basil.
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| Spinach And Goat Cheese |
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| Broccoli Rabe And Pepperoni |
ricotta and parmesan.
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| Black Truffle And Fontina |
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| Mushroom Flatbread |
with farm egg.
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| Soups And Salads |
| Kale Salad |
with parmesan dressing and mint .
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| Roasted Butternut Squash Soup |
with ginger and basil.
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| Raw Shaved Brussel Sprouts |
manchego cheese, and marcona almonds.
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| Beets |
with yogurt, chilies and fresh herbs.
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| Roast Carrot |
and avocado salad, crunchy seeds, sour cream and citrus vinaigrette.
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| Sandwiches |
| Chicken Sandwich |
with spicy mayo, crunchy onions and basil.
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| Roasted Turkey Sandwich |
smoked bacon, arugula, mayo and pickled chillies.
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| Grilled Tuna Burger |
miso mayonnaise and yuzu pickles.
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| Public Burger |
with grated farm cheddar, herbed mayo, pickled jalapenos and fries.
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| Bacon, Lettuce, Tomato |
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| Tuna Salad |
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| Shrimp Green Curry |
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| Chicken Salad |
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| Pastas |
| Fresh Tagliatelle |
meyer lemon cream, parmesan and black pepper.
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| Bowtie Pasta |
with veal meatballs.
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| Fresh Tagliatelle |
meyer lemon cream, parmesan and black pepper.
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| Ricotta Ravioli |
fresh herbs, and tomato sauce.
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| Bowtie Pasta |
with veal meatballs.
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| Entrees |
| Egg White Omelette |
goat cheese, and spinach.
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| Chicken Chopped Salad |
with bleu cheese crumbles, house red wine vinaigrette.
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| Warm Shrimp Salad |
mesclun, avocado and truffle, vinaigrette.
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| Slowly Cooked Salmon |
with bok choy, ginger-chili vinaigrette and mashed potatoes.
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| Fried Organic Chicken |
sauteed market greens, and buttery hot sauce.
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| Roasted Walleye |
with crispy potatoes and sauteed herbs, red chili-lime sauce.
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| Roasted Walleye |
with crispy potatoes and sauteed herbs, red chili-lime sauce.
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| Slowly Cooked Salmon |
with bok choy, ginger-chili vinaigrette and mashed potatoes.
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| Red Snapper Crusted |
with spices, and vegetable vinaigrette.
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| Scallops |
with herbs, romanesco cauliflower, and brown butter vinaigrette.
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| Roasted Lobster |
with oregano & chili.
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| Fried Organic Chicken |
sauteed market greens, and buttery hot sauce.
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| Public Burger |
with grated farm cheddar, herbed mayo, pickled jalapenos and fries.
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| Proscuitto Wrapped Pork Chop |
glazed mushrooms, and sage.
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| Soy Glazed Beef Short Ribs |
apple-jalapeno puree and rosemary crumbs.
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| Caramelized Beef Tenderloin |
and delicata squash confit, mole and sherry vinegar.
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| Grilled Rack Of Lamb |
smoked chili glaze, and broccoli rabe.
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| Dessert |
| English Cucumber Cake |
cream cheese icing, shiso.
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| Sundae |
salted caramel ice cream, candied peanuts, popcorn, whipped cream and chocolate sauce.
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| "Deep Dish" Chocolate Chip Cookie |
malt ice cream.
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| Sorbet And Ice Cream |
seasonal.
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| Market Table |
| Marinated Olives |
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| Crostini |
with kabocha squash and fresh ricotta.
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| Pear And Apple Endive Salad |
with candied pecans, and blue cheese vinaigrette.
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| Raw Shaved Brussel Sprouts |
manchego cheese, and marcona almonds.
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| Beets |
with yogurt, chilies and fresh herbs.
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| Burrata |
with meyer lemon jam, and grilled sourdough.
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| Charcuterie And Homemade Condiments |
with grilled pave bread.
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| Kale Salad |
with creamy parmesan dressing, and lemon
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| Roasted Butternut Squash Soup |
with ginger and basil.
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| Pretzel Dusted Calamari |
spicy marinara, and mustard aioli.
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| Beets |
with homemade yogurt, candied hazelnuts, and balsamic vinegar.
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| Crab Crostini |
with garlic aioli.
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| Crostini |
with kabocha squash and fresh ricotta.
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| Burrata |
with meyer lemon jam and grilled sourdough.
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| Raw Shaved Brussel Sprouts |
manchego cheese, and marcona almonds.
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| Charcuterie And Homemade Condiments |
with grilled pave bread.
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| Simply Prepared |
| Pan Roasted Organic Chicken |
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| Roasted Walleye |
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| Slow Cooked Salmon |
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| Red Snapper |
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| Grilled Beef Tenderloin |
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| Diver Scallops |
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| Whole Wheat Flatbreads |
| San Marzano Tomatoes |
homemade mozzarella and basil.
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| Spinach And Herbs |
with goat cheese and olive oil.
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| Broccoli Rabe And Pepperoni |
ricotta and parmesan
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| Prosciutto And 3 Cheese Flatbread |
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| Mushroom Flatbread |
with farm egg.
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| Black Truffle |
fontina cheese, frisee and chives.
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| Fresh Tomato |
fresh mozzarella and basil
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| Spinach |
goat cheese and herb.
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| Prosciutto Three Cheese |
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| Mushroom Flatbread |
with farm egg.
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| Salads And Sandwiches |
| Chicken Chopped Salad |
with bleu cheese crumbles, house red wine vinaigrette.
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| Chicken Sandwich |
with spicy mayo crunchy onions and basil.
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| Public Burger |
with grated farm cheddar herbed mayo, pickled jalapenos and fries.
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| Warm Shrimp Salad |
with market greens, avocado and truffle dressing.
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| Brunch |
| Peanut Butter And Jelly Doughnut |
candied pecans.
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| Cinnamon Roll |
homemade.
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| Buttermilk Pancakes |
with fresh berries or banana maple syrup.
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| Egg White Omelet |
goat cheese, spinach, chilies.
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| Challah French Toast |
caramelized apples, smoked bacon.
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| Sunny Side Up Frittata |
with bacon, roasted market .
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| Organic Egg Sandwich |
with homemade breakfast, breakfast pork sausage and fries.
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| Eggs Benedict |
with canadian bacon, or smoked salmon or spinach.
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| Toad In The Hole |
with house-smoked salmon, and spicy hollandaise.
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| Fried Organic Chicken |
sauteed market greens, buttery hot sauce.
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| Slowly Cooked Salmon |
with bok choy, ginger-chili vinaigrette and mashed potatoes.
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| Salads |
| Chicken Kale Caesar |
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| Market Salad |
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| Carrot And Avocado |
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| Hard Boiled Egg |
with greens.
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| Yogurt Parfaits |
| Smoked Salmon |
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| Market Beets And Balsamic |
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| Blueberry And Granola |
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| Snacks |
| Brownie |
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| Bittersweet Chocolate Pudding |
and coco nibs.
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| Granola |
homemade.
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| "Cracker Jacks" |
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| La Fournette Spritz Cookies |
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| La Fournette |
chocolate hazelnut spread.
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| La Fournette |
seasonal jam
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| Chili Lime Potato Chips |
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| Pump Room Lounge |
| White Peach Bellini |
zardetto prosecco, homemade raspberry-lychee syrup.
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| Orange Elderflower |
absolut citron, cointreau, sour orange, pineapple wedge, cranberry juice, candied orange peel.
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| Cantaloupe Martini |
hendricks gin, cantaloupe, orange blossom water, fennel.
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| Pineapple Mojito |
botran blanco rum, fresh pineapple, mint leaves, lime.
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| Cucumber Martini |
hendricks gin, st germain, fresh lemon sour, fresh cucumber, fresh dill, herb simple syrup.
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| Passion Chili |
gentleman jack, passion fruit-chili, lime, ginger ale.
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| Sour Cherry Old Fashioned |
templeton rye, sour cherry-yuzu, angostura.
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| Moscow Mule |
titos, thyme, ginger beer, lime, mint.
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| Hemmingway Daiquiri |
brugal dry rum, maraschino liqueur, lime juice and grapefruit juice with grapefruit garnish.
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| Ginger Margarita |
olmeca altos tequila, cointreau, ginger, fresh lime.
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| Vodka Thyme Lemonade |
absolut citron vodka, fresh lemon, thyme, soda.
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| Library Lounge |
| Rum Old Fashioned |
bacardi 8 year rum, demerara syrup, angostura bitters, expressed orange swath .
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| Gin Gin Mule |
oxley gin, sweetened ginger juice, lime, angostura bitters.
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| Sazerac |
templeton rye, demerara syrup, peychaud bitters, absinthe, expressed lemon swath.
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| Hemingway Daiquiri |
brugal extra dry rum, grapefruit, lime, luxardo liqueur, simple syrup.
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| Corpse Reviver No. 2 |
bombay dry gin, lime, grand marnier, lillet blanc, absinthe.
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| Sidecar |
hennessy vs cognac, lemon, cointreau, disaronno, tahitian vanilla, expressed lemon swath .
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| 50/50 Martini |
bombay sapphire gin, noilly prat extra dry vermouth, orange bitters,expressed grapefruit swath.
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| Elks Own |
buffalo trace bourbon, port wine, lemon, simple syrup, egg white, angostura bitters.
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| Orchard 75 |
grey goose vodka, lemon, apple cider syrup, old fashioned bitters, prosecco.
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| El Diablo |
cazadores blanco tequila, lime, sweetened ginger juice, chambord.
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| Classics |
| Bloody Mary |
vodka, homemade bloody mix, celery ice.
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| Aperol Spritz |
aperol, zardetto prosecco, soda, fresh orange.
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| Pimms Cup |
pimms, fresh lemon, ginger ale, cucumber.
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| Americano |
campari, noilly pratt rouge, soda.
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| Mai Tai |
botran reserva blanca rum, cointreau, orgeat, fresh lime, pineapple.
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| Hemingway Daiquiri |
10 cane rum, luxardo, fresh lime, grapefruit.
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| Boulvardier |
buffalo trace bourbon, noilly prat rouge, campari.
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| Sazerac |
templeton rye whiskey, absinthe, demarara syrup, peychauds.
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| Vesper |
tanqueray gin, ketel one vodka, lillet.
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| Clover Club |
fords gin, fresh lemon, raspberry preserve, egg white, mint.
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| 20th Century |
bombay dry gin, lillet, white crème de cacoa, fresh lemon.
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| The Bronx |
fords gin, noilly prat dry vermouth, noilly prat rouge, fresh orange.
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| Last Word |
bombay dry gin, green chartruese, luxardo, fresh lime.
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| Last Word |
bombay dry gin, green chartruese, luxardo, fresh lime.
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| Aviation |
fords gin, luxardo, crème yvette, fresh lemon.
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| Rob Roy |
johnnie black scotch, noilly prat rouge, orange bitters.
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| Sidecar |
hennessy vs cognac, cointreau, fresh lemon, sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price