Pumpernickel's Restaurant Prices in Bolton Landing, NY 12814

4.1 based on 180 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vorspeisen / Great Starters
Schnecken "Nach Art des Hauses" $8.50
Escargot in a Garlic Butter Sauce.
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Wurst-Kase Salat $6.95
Marinated sliced Bauernwurst with Swiss Cheese and Onion.
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Herring Filets "Hausfrauen Art" $7.95
Herring filets in Sour Cream with Apples and Onions.
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Kartoffelpuffer $6.95
Four Potato Pancakes with Applesauce.
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Smoked Filet of Trout $10.95
Served with creamy Horseradish Sauce.
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Gebackene Kasestangen $6.95
Crispy Mozzarella Sticks served with Melba Sauce.
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Shrimp Cocktail $11.95
Four Jumbo Shrimp served with Cocktail Sauce.
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Aus dem Suppentopf / Homemade Soup
Hungarian Gulasch Soup $3.95 - $5.50
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Baked Onion Soup $5.95
Baked in a crock with Cheese.
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Soup & Salad Bar with Bread $14.95
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A La Cart
German Home Fries $4.50
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2 Potato Pancakes $3.50
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4 Potato Pancakes $6.95
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Applesauce $1.50
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Homemade Spatzle $4.50
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Sauerkraut $2.50
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French Fries $4.00
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Red Cabbage $2.50
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Vegetable of the Day $5.00
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Entrees
Includes Soup & Salad Bar and Home-Baked Bread.
Pecan Crusted Salmon $28.95
Fresh Salmon Filet Pan seared and topped with Honey Dijon Glaze and Pecan Crumbs.
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Lemon Sole Francaise $27.95
Fresh Filet of Sole, egg battered and lightly browned. Served with Lemon Caper Sauce.
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Baked Atlantic Haddock $26.95
Fresh Haddock Filet Baked with Lemon, White Wine and Garlic Butter, topped with Herbed Bread Crumbs.
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Chicken Marsala $28.95
Boneless Chicken Medallions Sautéed with Mushrooms, Garlic and Marsala Wine Sauce.
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N.Y. Strip Steak $29.95
Grilled and served with a Baked Potatoes and sauteed Mushrooms and Onions.
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Prime Rib of Beef au jus $26.95 - $29.95
Slow Roasted to Preserve Juicy Tenderness.
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Chef Specialties
Includes Soup & Salad Bar and Home-Baked Bread.
Rouladen $27.95
Two tender, rolled Top Sirloin stuffed with Bacon, Pickle, Onion and Mustard in Brown Gravy, with Red Cabbage and Homemade Spatzle.
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Rindfleisch Gulasch $26.95
German-style Goulash - Hearty Chunks of Beef in Brown Gravy, served with Red Cabbage and Homemade Spatzle.
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Schweinebaxe $27.95
Oven Roasted Pork Shank served with Sauerkraut and German Home Fries.
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Seafood Casserole au Gratin $26.95
Shrimp, Scallop, Crab Meat and White Fish served in a creamy Wine Sauce baked in Cheddar Cheese.
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SpeziaIitaten des Hauses / House Specialties
Includes Soup & Salad Bar and Home-Baked Bread.
Hans' Sauerbraten $26.95
Marinated Beef, Served in a Brown Gravy with Potato Pancakes and Red Cabbage.
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Schweinekotelett Paniert $26.95
Two Breaded, Boneless Center Cut Pork Chops, pan-fried.
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Schweinebraten $26.95
Roast Loin of Pork with Pan Gravy. Served with Potato Pancakes and Sauerkraut.
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Gemischte Wurstplatte $25.95
Bratwurst, Weisswurst and Bauernwurst with German Home Fries and Sauerkraut.
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Kassler Rippchen $25.95
Two Smoked Pork Chops with German Home Fries and Sauerkraut.
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Schlacht Platte $25.95
Smoked Pork Chop, Bratwurst and Bauernwurst with German Home Fries and Sauerkraut.
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Huhnerbrust "Cordon Bleu" $26.95
Chicken Cutlet stuffed with Ham & Swiss Cheese, topped with a Mushroom Bordelaise Sauce.
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Huhnerbrust in Rahmsauce $27.95
Tender Boneless Chicken Breast Sautéed in a Sherry Cream Sauce with Fresh Mushrooms.
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Huhnerbrust "Schweizer Art" $27.95
Grilled Chicken Breast topped with sauteed Mushrooms, Onions, Peppers and melted Swiss Cheese.
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Halbe Gebratere Ente $29.95
Golden Brown Roasted Duckling with Pan Gravy.
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Katbsleber "Berliner Art" $28.95
Calf's Liver with Sautéed Onions, Apple Rings and Bacon.
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The "Mayor's" Platter for Two $53.95
Sauerbraten, Roast Pork, Bratwurst and Wiener Schnitzel served with Spatzle, Potato Pancakes, Red Cabbage and Sauerkraut.
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Schnitzel Ecke
Served with a choice of Spatzle, Baked Potato, Home Fries or Mashed Potatoes. Includes Soup & Salad Bar and Home-Baked Bread.
Wiener Schnitzel $28.95
Breaded Veal Cutlet, pan-fried.
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Holsteiner Schnitzel $29.95
Breaded Veal Cutlet pan-fried and topped with a Fried Egg, Anchovies and Capers.
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Florentiener Schnitzel $29.95
Wiener Schnitzel topped with fresh Spinach.
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Kalbschnitzel "Cordon Bleu" $29.95
Breaded Veal Cutlet Stuffed with Ham and Swiss Cheese, topped with a Mushroom Bordelaise Sauce.
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Jagerschnitzel $29.95
Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce.
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Rahmschnitzel $29.95
Sautéed Veal Cutlet with fresh Mushrooms in a Sherry Cream Sauce.
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Pork Schnitzel "Wiener Art" $26.95
Breaded Pork Tenderloin, pan-fried.
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Pork Medallions in Rahmsauce $27.95
Sautéed Pork Medallions with Fresh Mushrooms in a Sherry Cream Sauce.
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Kinder Speisekarte
For Children 10 and under only. All children's dinners include soup & salad-however please note that small children are not allowed at the salad bar. A parent or other adult must obtain salad for them.
Breaded Boneless Pork Chop $10.95
Served with Applesauce and French Fries.
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Wurst Plate $9.95
Bratwurst, Bauernwurst, Sauerkraut and French Fries.
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Roast Loin of Pork $9.95
Served with Applesauce, Sauerkraut and Potato Pancake.
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Pork Schnitzel $9.95
Served with Applesauce and Mashed Potatoes.
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Wiener Schnitzel $11.95
Served with Applesauce and Mashed Potatoes.
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Breaded Boneless Chicken Tenders $9.95
Served with French Fries.
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Golden Fried Shrimp $9.95
Served with French Fries.
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Fried Haddock Filet $9.95
With French Fries.
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Beers on Tap
Franziskaner - Weiss Bier  
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Pilsner Urquell (Prazdroj Plzen)  
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Spaten - Special Dark Beer  
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Spaten - Premium Lager  
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Spaten - Pils  
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Warsteiner  
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Bottle Beers
Bottle Beers  
the normal barroom selection
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Sparkling Wine & Champagne
Moet & Chandon, White Star (France)  
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Freixenet Cordon Negro Brut (Spain)  
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Korbel Brut (California)  
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Domestic
Pinor Noir, Erath (Oregon)  
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Pinot Noir, Wild Horse (Paso Robies, California)  
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Merlot, Blackstone (California)  
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Merlot “Diamond”, Francis Ford Coppola (California)  
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Cabernet Sauvignon “Private Selection”, Robert Mondavi (California)  
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Cabernet Sauvignon, Geyser Peak (California)  
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Chardonnay “Vinter’s Reserve”, Kendall-Jackson (California)  
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Chardonnay “Founders Estate”, Beringer (California)  
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Chardonnay “Private Selection”, Robert Mondavi (California)  
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Imported
Shiraz-Cabernet, Rosemount Estate (Australia)  
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Merlot, Santa Rita (Chile)  
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Cabernet Sauvignon, Black Opal (Australia)  
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Shiraz, Jacob’s Creek (Australia)  
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Liebfraumilch, Blue Nun (Germany)  
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Riesling “Saint M”, Chateau Ste. Michelle (Germany)  
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Riesling “Private Selection”, Robert Mondavi (California)  
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Riesling QBA, Leonard Kreusch (Germany)  
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Piesporter Michelberg, Leonard Kreusch (Germany)  
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Pinot Grigio, Cavit (Italy)  
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Blush Wine
White Zinfandel, Sutter Home (California)  
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Daily Specials
Rack of Lamb $29.95
Slow roasted New Zealand lamb. Herb seasoned served with mint demi glaze, garlic mashed potatos and green beans.
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Veal Pumpernickel $29.95
Medallions of veal sauteed in butter and sherry, served with jumbo gulf shrimp, fresh broccoli and Hollandaise sauce. With spatzle.
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Chilian Sea Bass $29.95
10oz filet, pan seared in butter and sherry, topped with creamy orange-dill sauce. Served with rice pilaf.
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Grilled Veal Chop $29.95
14oz loin chop, charbroiled, topped with tomato-onion chutney. Served with garlic mashed potato.
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German Combination Plates
Our Famous German Combos
Braten Combo $26.95
Saurbraten and Schweinebraten with potato pancakes.
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Rindfleisch Combo $27.95
German-style Goulash, with one Rouladen. Served with spatzle.
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Trio of Snitzels $28.95
One each: Chicken, Veal and Pork Schnitzels. Served with spatzle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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