Punda Tibetan Restaurant Prices in Sunnyside, NY 11104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 1. Ginger Honey Lemon | $2.00 |
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| 2. Boja | $1.00 |
Traditional Tibetan tea that includes salt and butter.
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| 3. Chai | $1.00 |
Traditional Indian tea that is boiled with milk and loose leaf tea.
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| 4. Lassi | $3.00 |
Traditional Indian yogurt drink that is mixed with choice of flavor.
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| 5. Soft Drink | $1.00 |
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| 6. Tsampa Shake | $4.00 |
Traditional Tibetan drink mixed with milk and fruits.
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| 7. Limbu Pani | $3.00 |
Indian lemonade.
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| 8. Tofu Shake | $4.00 |
Tofu mixed with pineapple and peach.
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| 9. Ice Cream Soda | $4.00 |
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| Non - Vegetarian Appetizer |
| Non - Vegetarian Appetizer |
| 1. Chicken Chilly | $7.00 |
Batter fried chicken sauteed with tomato, onion and green chilies.
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| 2. Chicken Lollipop | $7.00 |
Marinated chicken wings, deep-fried and served on julienne of vegetables.
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| 3. Chicken Satay | $7.00 |
Chicken marinated in peanut sauce and curry spices, served with a special salad.
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| 4. Chicken Wing in Honey Chilly | $7.00 |
Marinated chicken wings, deep-fried and coated with honey chilly, served on a lettuce bed.
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| 5. Crispy Chicken | $7.00 |
Chat phat. Julienne of crispy chicken topped with fresh onion, tomato, green chilly and spices.
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| 6. Kudak Prawn | $9.00 |
Batter fried prawn served with a special sauce and salad.
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| 7. Spicy Prawn | $9.00 |
Prawn fried and sauteed with fresh onion, tomato and green chilly.
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| 8. Shrimp Chilly | $9.00 |
Batter fried shrimp, sauteed with tomato, onion and green chilies.
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| Vegetarian Appetizer |
| Vegetarian Appetizer |
| 1. Mapu Tofu | $6.00 |
Mashed tofu mixed with peanut and then deep fried, served on a vegetable bed.
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| 2. Vegetable Pakora | $6.00 |
Mix vegetable batter deep-fried served with a special mint sauce.
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| 3. Alu Dum | $6.00 |
Potato sauteed with fresh onion, tomato and green chilly.
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| 4. Paneer Chilly | $7.00 |
Cottage cheese battered and deep-fried and then sauteed with fresh onion, tomato and green chilly.
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| 5. Chinese Bhel Puri | $6.00 |
Crispy fried noodles tossed with fresh onion, tomato and green chilly.
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| Western Soups |
| Western Soups |
| 1. Cream of Tomato Soup | $6.00 |
Served with a bread roll.
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| 2. Cream of Asparagus Soup | $6.00 |
Served with a bread roll.
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| 3. Cream of Mushroom Soup | $6.00 |
Served with a bread roll.
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| 4. Cream of Vegetable Soup | $6.00 |
Served with a bread roll.
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| 5. Chicken Clear Soup | $6.00 |
Served with a bread roll.
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| 6. Mix Vegetable Soup | $6.00 |
Served with a bread roll.
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| Thukpa |
| Thukpa |
| 1. Gyathuk | $7.00 |
A noodle soup that is traditional to Tibet, topped with a stir fry of beef, chicken or vegetable.
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| 2. Thenthuk | $7.00 |
A type of noodle soup that is traditionally hand pulled and then boiled that has fresh onion and radish with a choice of beef, chicken or vegetable.
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| 3. Moghthuk | $8.00 |
Beef dumpling boiled in a chef special broth.
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| Sizzler |
| Sizzler |
| Tofu Sizzler | $10.00 |
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| Chicken Sizzler | $10.00 |
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| Beef Sizzler | $12.00 |
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| Punda Specialty |
| Punda Specialty |
| 1. Tsampthuk | $7.00 |
Traditional Tibetan barley soup.
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| 2. Phag | $3.00 |
Barley dough eaten as is with boja or can be taken as side.
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| 3. Ghabrha | $2.00 |
Tibetan pancake made of special Tibetan grain.
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| 4. Lhoko Momo | $2.00 |
Whole wheat Tibetan steamed bun.
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| Tibetan |
| Tibetan |
| 1. Momo | $7.00 |
A type of dumpling that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of filling, served with a side salad.
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| 2. Kotie | $8.00 |
Momo pan-fried and served with a side salad.
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| 3. Fry Momo | $8.00 |
Momo deep-fried and served with a side salad.
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| 4. Shabhalap | $7.00 |
A type of stuffed patty that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of filling, served with a side salad.
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| 5. Chow Mein | $7.00 |
Noodles stir-fried with vegetables till a light crisp.
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| 6. C Momo | $9.00 |
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| Tibetan Beef Dishes |
| Tibetan Beef Dishes |
| 1. Shabtak | $9.00 |
Spicy dish with sliced beef which is sauteed in fresh onion, tomato and green chilly. Served with a side.
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| 2. Langsha Tselzom | $9.00 |
Sliced beef which is sauteed with fresh mix vegetables. Served with a side.
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| 3. Langsha Jintsel | $9.00 |
Sliced beef which is sauteed with fresh celery. Served with a side.
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| 4. Shabri Sonam | $9.00 |
Meatballs traditional to Tibet sauteed with fresh coriander. Served with a side.
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| 5. Langsha Petsel | $9.00 |
Sliced beef which is sauteed with fresh pakcoy. Served with a side.
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| 6. Phing-Sha | $9.00 |
A traditional Tibetan stew that has beef, potato and rice noodle which is slow cooked. Served with a side.
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| Tibetan Chicken Entree |
| Tibetan Chicken Entree |
| 1. Jhasa Sonam | $8.00 |
Sliced chicken sauteed with fresh coriander. Served with a tingmo or rice.
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| 2. Jhasha Tselzom | $8.00 |
Slice chicken sauteed with fresh seasonal vegetables. Served with a tingmo or rice.
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| 3. Jhasha Khatsa | $8.00 |
Sliced chicken sauteed with freshly roasted dried chilies. Served with a tingmo or rice.
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| 4. Jasha Sonam | $8.00 |
Sliced chicken sauteed with fresh coriander. Served with a tingmo or rice.
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| Tibetan Vegetable Entree |
| Tibetan Vegetable Entree |
| 1. Tofu Palak | $7.00 |
Tofu sauteed with spinach and topped with fresh sesame seeds.
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| 2. Tsel-nanzom | $7.00 |
Fresh seasonal vegetable sauteed.
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| 3. Gya-petsel Nygma | $7.00 |
Fresh Chinese cabbage sauteed with tomato.
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| 4. Ping - Shogo | $7.00 |
A traditional Tibetan stew that has potato, rice noodle and vegetable, which is slow cooked.
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| Indian Curry Entree |
| Indian Curry Entree |
| 1. Beef Curry | $8.00 |
Marinated beef slow cooked in spices and onion-tomato sauce.
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| 2. Chicken Curry | $7.00 |
Marinated chicken slow cooked in spices and onion-tomato sauce.
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| 3. Shrimp Curry | $9.00 |
Marinated shrimp slow cooked in spices and onion-tomato sauce.
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| 4. Chicken Butter Masala | $7.00 |
Marinated chicken slow cooked in butter, onion-tomato sauce and Indian spices.
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| Indian Vegetable Entree |
| Indian Vegetable Entree |
| 1. Alu Gobi | $6.00 |
A stir fry of fresh potato and cauliflower.
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| 2. Jeera Alu | $6.00 |
Fresh potato sliced and stir-fry with cumin seeds.
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| 3. Alu Matar | $6.00 |
Fresh potatoes stir-fried with fresh green peas.
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| 4. Dal Fry | $6.00 |
Lentil boiled and later stir-fried with onion and tomato.
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| 5. Paneer Masala | $7.00 |
Cottage cheese cooked with spices.
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| Rice |
| Rice |
| 1. Beef Biryani | $9.00 |
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| 1. Chicken Biryani | $8.00 |
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| 1. Vegetable Biryani | $7.00 |
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| Side Orders |
| Side Orders |
| 1. Tingmo | $1.00 |
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| 2. Amdo Bhalap | $1.00 |
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| 3. Basmati Rice | $3.00 |
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| 4. Brown Rice | $3.00 |
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| Kid's Menu |
| Kids Menu |
| 1. Kid's Chicken Nuggets | $6.00 |
Grounded chicken bread crumbled and deep-fried served with french fries.
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| 2. Kid's Tibetan Burger | $6.00 |
Grounded beef given a Tibetan touch and served with french fries.
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| 3. Kid's Mini Shabalap | $6.00 |
Mini Tibetan beef patties deep fried and served with side salad.
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| 4. Kid's French Fries | $5.00 |
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| Desserts |
| Desserts |
| 1. Bhatsa Margue | $4.00 |
Traditional Tibetan dessert of boiled pasta coated with butter and sugar.
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| 2. Gulab Jamun | $4.00 |
A sweet cheese ball, which is deep-fried and coated with sugar gloss.
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| 3. Rasmalai | $4.00 |
Sweet cheese balls boiled in sweet milk topped with almond shaving and served cold.
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| 4. Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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