Punjabi Dhaba Prices in Columbia, SC 29210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Punjabi Daba Shrimp | $5.95 |
Baby shrimp cooked with garlic ginger, mustard seeds, curry leaves, hot chili and a touch of heavy cream and spices.
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| Veggie Samosas | $2.95 |
Crisps patties stuffed with mildly spiced potatoes.
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| Onion Bhaji | $4.95 |
Sliced onions in mildly spiced chick pea batter.
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| Samosa Chatt | $4.95 |
Vegetable samosa topped with chick peas, yogurt, tamarind and ment meni sauce.
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| Cheese Pakora | $4.95 |
Homemade cheese fritters.
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| Medu Vada | $3.95 |
Crisp lentil donuts delicately spices, served with sambhar.
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| Mixed Pakora | $3.95 |
Vegetables fried in special batter.
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| Dhai Vada | $3.95 |
Lentil ground mix with ginger and coriander leaves.
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| Assorted Appetizers | $7.95 |
Mixed appetizers fried in a special batter.
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| Meat Samosa | $3.95 |
Crisp patties stuffed with ground lamb in a subtle spice.
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| Chicken Pakora | $4.95 |
Tender chicken breast fritters in a special batter.
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| Seekh Kabab | $6.95 |
Seasoned and spiced meat slow cooked in tandoor.
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| Soups |
| Soups |
| Multhani Soup | $2.95 |
A tasty lentil soup with spices and herbs.
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| Tomato Soup | $2.95 |
Fresh tomato soup and lightly spiced.
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| Chicken Soup | $3.95 |
A delicately spiced flavorful chicken soup.
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| Coconut Soup | $3.95 |
Cream coconut.
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| Vegetarian Delights |
| Vegetarian Delights |
| Bagara Baigan | $10.95 |
Baby eggplant cooked with garlic ginger, spices and peanuts.
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| Masala Dal Tarka | $9.95 |
A variety of lentils seasoned with exotic spices.
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| Bombay Aloo | $9.95 |
Chucks of potatoes and tomatoes sauteed in a onion sauce with curry leaves, mustard seeds, red chili whole cooked with yogurt.
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| Chole Punjabi | $9.95 |
Garbanzo beans cooked in onion, tomatoes and coriander.
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| Aloo Gobi | $10.95 |
Cauliflower, potatoes, onions and spices, tomatoes, coriander and garlic ginger.
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| Aloo Mattar Kadhai | $9.95 |
Potatoes and green peas sauteed in kadhai masala.
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| Baingan Bharta | $10.95 |
Green peas sauteed in kadhai masala tomatoes, onions green peppers and garlic ginger.
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| Bhindi Masala | $10.95 |
Garden fresh okra, tomatoes and onions sauteed with spices.
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| Malai Kofta | $10.95 |
Mashed potato and vegetable patties sauteed in cream sauce.
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| Saag Paneer | $10.95 |
Homemade cheese and spinach simmered in a variety of spices.
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| Avail Malabar | $10.95 |
Carrots, potato, eggplant, beans,cilantro, with cumin seeds, coconut and mustard curry leaves, green chili, yogurt and tamarind.
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| Sabji Sage Malai | $10.95 |
Saag aloo Gobi eggplant and homemade cheese.
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| Vegetable Makhani | $10.95 |
Fresh vegetable cooked in tomato saffron and almond sauce.
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| Saag Aloo Mushroom | $9.95 |
Fresh spinach with potatoes and mushroom cooked to perfection.
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| Paneer Taka Tak | $10.95 |
Cheese delicately sauteed in a creamy chili onions, bell pepper and ginger.
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| Paneer Chili Garlic | $10.95 |
Diced paneer cooked in garlic chili, onions, bell pepper and ginger.
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| Vegetable Jalfrezi | $10.95 |
Mixed vegetables, cooked with onions, bell pepper, tomatoes chubby and spices.
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| Rice |
| Rice |
| Peas Pulao | $5.99 |
Sauteed rice with green peas, cashews and raisins.
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| Dum Mandley Biryani | $14.95 |
Lamb, chicken, shrimp or goat meat cooked with basmati rice, onions, tomatoes, herbs and raisins.
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| Frittura Di Calamari | $7.95 |
Fried calamari served over romaine lettuce tossed in sesame oil dressing
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| Dum Vegetable Biryani | $12.95 |
Basmati rice cooked with vegetables, onions herbs and raisins.
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| Mozzarella Caprese | $9.95 |
Fresh mozzarella cheese with sliced tomatoes
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| Dum Chicken Biryani | $12.95 |
Boneless chicken breast, cooked with basmati rice onions, herbs and raisins.
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| Mozzarella Napolitana | $7.95 |
Lightly breaded and fried mozzarella cheese with fresh tomato and caper sauce
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| Dum Lamb Biryani | $13.95 |
Tender pieces of lamb cooked with basmati rice, onions, herbs and raisins.
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| Portobello Ecstasy | $9.95 |
Our famous house appetizer
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| Dum Shrimp Biryani | $14.95 |
Jumbo shrimp cooked with basmati rice cream, onions, herbs and raisins.
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| Pimientos De Piquillos | $10.95 |
Sweet roasted peppers stuffed with fish mousse & topped with a lobster champagne sauce.
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| Carpaccio Di Salmone | $10.95 |
Thinly sliced fresh salmome drizzled with an exquisite sauce
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| Carpaccio Di Carni | $11.95 |
Thinly sliced beef drizzled with a visionary sauce
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| Cozze Al Pesto | $8.95 |
New Zealand mussel's in our house pesto sauce
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| Soup of The Day |
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| Breads |
| Breads |
| Naan | $2.00 |
White floured bread baked in a clay oven.
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| Tandoori Roti | $2.00 |
Backed whole wheat flat bread, cooked on a tava or clay oven.
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| Spinach Monaco | $8.95 |
Fresh spinach with blue cheese, green apple and walnuts in a honey dressing
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| Garlic Naan | $3.50 |
Whole flour bread topped with garlic and mixed with spices.
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| Caesar | $7.95 |
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| Paneer Naan | $3.50 |
White flour bread stuffed with shredded homemade.
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| Foresta | $7.95 |
Mixed greens with chopped tomatoes, mushrooms, pine nuts and parmigiano cheese
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| Onion Kulcha | $2.95 |
White bread topped with onions, light spices baked in a clay oven.
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| Mediterranean Salad | $7.95 |
Calamata olives, heart of palm, tomatoes, feta cheese and chopped red onions
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| Gobi Naan | $2.95 |
White bread topped with cauliflower and lightly spiced baked in a clay oven.
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| Keema Naan | $3.50 |
White bread topped with minced lamb and light spices.
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| Peshaweri Naan | $2.95 |
White bread topped with nuts, raisins and light spices.
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| Aloo Naan | $2.95 |
White stuffed with lightly spiced potatoes.
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| Kashmeri Naan | $3.50 |
White bread stuffed with lightly spiced chicken breast.
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| Plain Paratha | $2.95 |
Whole wheat bread cooked on a tava or tandoor. D?
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| Poori | $1.50 |
Whole wheat bread lightly deep fried.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Zakuthi | $12.95 |
Coriander, whole red chili, coconut garlic, ginger and spices, cooked chicken.
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| Chicken Taka Tak | $12.95 |
Cubes chicken marinated in yogurt with sauteed chopped onions, bell peppers and tomatoes.
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| Portobello Flan | $5.95 |
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| Chicken Tikka Masala | $12.95 |
With marinated spices of chicken served in the tandoori and cooked in a spicy creamy masala sauce.
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| Tiramisu | $5.95 |
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| Chicken Chile | $12.95 |
Cooked with onions and green pepper, coriander leaves and garlic ginger.
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| Apple Strudel | $6.95 |
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| Handi Chicken Masala | $12.95 |
Chicken pieces marinated and roasted in a clay oven cooked in a tomato and cream sauce.
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| Profiteroles | $5.95 |
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| Chicken Vindaloo | $12.95 |
Seasoned chicken cooked with ground chili peppers, vinegar and garlic.
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| Dolce Dil Giorno | $5.95 |
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| Chicken Balti | $12.95 |
Boneless chicken cooked with mushrooms and vegetables served balti style.
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| Chicken Saagwala | $12.95 |
Tender chicken combined with fresh spinach, tomatoes and herbs.
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| Chicken Nilgiri | $12.95 |
Tender pieces of chicken cooked in a spicy yogurt sauce with a flavor of mint.
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| Chicken Korma | $12.95 |
Chicken breast chunks simmered in a mild creamy sauce of almonds.
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| Chicken Dansaag | $12.95 |
Boneless chicken cooked with lentils and vegetables.
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| Chicken Jalfrezi | $12.95 |
Boneless chicken pieces cooked in thick curry sauce with tomatoes, bell peppers and onions.
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| Chicken Molly | $12.95 |
Carrots, onions, green pepper and beans cooked with mustard seed, tamarind tomatoes and coconut milk.
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| Lamb Specialties |
| Lamb Specialties |
| Boti Kabab Tak Tak | $14.95 |
Roasted clay oven lamb cooked with tomato, ginger garlic, green pepper and spices touch of heavy cream.
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| Lamb Zakuthi | $12.95 |
Cooked with onions, coconut coriander with garlic ginger spices and red chili.
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| Risotto Margarita | $16.95 |
Arborio rice with fresh buffalo mozzarella and pomodoro sauce
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| Goli Kabab Fatafat | $11.95 |
Minced lamb baked in clay oven with tangy chopped onions, bell peppers and crushed tomatoes.
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| Risotto Porcini | $17.95 |
Risotto with porcini mushroom and truffle oil
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| Kahari Gosht | $12.95 |
Cooked with onions and green pepper, coriander leaves and garlic ginger.
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| Risotto Arreganato | $20.95 |
Risotto with shrimp, mussels, oregano and chopped tomatoes
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| Lamb Bhuna | $12.95 |
Marinated lamb roasted with onions, tomatoes and green peppers flavored with cinnamon and crushed red peppers.
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| Lamb Chop Masala | $20.95 |
Lamb chop cooked in tandoor over, similar in onions, yogurt cream sauce and mildly flavored with Indian spices.
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| Lamb Chettinad | $12.95 |
Lamb cooked with onions, peppercorns tomatoes curry leaves and herbs.
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| Lamb Saagwala | $12.95 |
Delectable lamb combined with fresh spinach, tomatoes and herbs.
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| Lamb Balti | $12.95 |
Lamb cooked with onions, tomatoes, ball pepper and spices in a thick sauce.
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| Lamb Korma | $12.95 |
Lamb, chunks simmered in a mild creamy sauce of almond.
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| Lamb Vindaloo | $12.95 |
Seasoned lamb cooked with ground chili pepper, vinegar and garlic.
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| Goat Specialties |
| Goat Specialties |
| Kadhi Goat | $12.95 |
Seasoned goat cooked with ground chilli, potato tomatoes and garlic.
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| Goat Saag | $12.95 |
Delectable goat combined with fresh spinach tomatoes and herbs.
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| Tortellini Dil Giorno | $15.95 |
Homemade stuffed pasta
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| Handy Goat | $12.95 |
Seasoned goat cooked with lentils vegetables and spices.
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| Lasagna Della Nona | $15.95 |
Homemade lasagna
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| Goat Curry | $12.95 |
Goat cooked with authentic curry sauce.
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| Spaghetti Della Nona | $16.95 |
Spaghetti with artichoke, proscuitto and pine in cream sauce
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| Goat Bhuna | $12.95 |
Marinated goat roasted in onions tomatoes and crushed peppers in as special sauce.
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| Farfalle Alla Cristina | $16.95 |
Bowtie pasta tossed with fresh salmon and sweet peas
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| Goat Madras | $12.95 |
Goat cooked with coconut milk in a medium spiced sauce, garlic ginger, hot chili and mustard seeds.
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| Farfelle Alla Genovese | $15.95 |
Bowtie pasta with chicken breast in creamy pesto sauce
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| Goat Chittinad | $12.95 |
Goat cooked with coconut milk in a medium spiced sauce, garlic, ginger, hot chili and mustard seeds.
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| Fusilli Caprese | $15.95 |
Chopped tomatoes, buffalo mozzarella and fresh chopped basil
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| Goat Rogan Joshi | $12.95 |
Goat cooked with onions, tomatoes, bell peppers and spices in a thick sauce.
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| Penne Alla Putanesca | $14.95 |
Penne pasta with capers, anchovies and olives in pomodoro sauce
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| Goat Korma | $12.95 |
Goat chunks simmered in a milk creamy sauce of almonds and raisins.
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| Penne Alla Calabresse | $15.95 |
Italian sausage with mushrooms served over penne pasta
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| Goat Vindaloo | $12.95 |
Seasoned goat cooked with ground chili peppers vinegar and garlic ginger.
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| Linguini Alla Vongole | $17.95 |
Linguini pasta with fresh clams in clam juice
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| Linguini Fradiabo E Calamari | $15.95 |
Linguini pasta with calamari in spicy tomato sauce
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| Fettuccini Frutto Di Mare * | $23.95 |
Assorted seafood sauteed in olive oil and garlic or served in marinara sauce
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| Fettucine Mare E Terra * | $19.95 |
Homemade fettuccine with fresh mushroom and shrimp
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| Shrimp Specialties |
| Shrimp Specialties |
| Shrimp Curry | $12.95 |
Tender jumbo shrimp cooked with authentic curry sauce.
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| Shrimp Madras | $12.95 |
Jumbo shrimps cooked with coconut , hot chilly, curry leaves, garlic ginger and mustard seeds.
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| Shrimp Bhuna | $12.95 |
Jumbo shrimp cooked with onions, tomatoes and crushed red peppers n a spiced sauce.
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| Shrimp Chettinad | $12.95 |
Jumbo shrimp cooked with onions, peppers, tomatoes, curry and herbs.
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| Shrimp Kumb Balti | $12.95 |
Succulent jumbo shrimp cooked with lentils, vegetables and spices.
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| Handi Shrimp | $12.95 |
Seasoned jumbo cooked with ground chili peppers vinegar and garlic.
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| Shrimp Vindaloo | $12.95 |
Seasoned shrimp cooked with ground chili peppers vinegar.
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| Shrimp Korma | $12.95 |
Jumbo shrimp sauteed in a mild creamy sauce with almond and mushrooms.
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| Shrimp Saag | $12.95 |
Shrimp cooked with fresh spinach and herbs.
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| Kerala Fish Curry | $12.95 |
Boneless fish cooked with green chills, tamarind curry leaves, coconut and garlic ginger and fresh tomatoes.
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| Fish Vindaloo | $12.95 |
Fish cooked with hot sauce, garlic ginger, vinegar and mustard cream.
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| Special Dinner for 2 |
| Special Dinner for 2 |
| Maharaja Dinner for 2 | $39.95 |
Soup, mixed appetizers, mixed grill, meat vegetable, raita, naan, pillau rice, papad, onion chutney, dessert and coffee or tea.
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| Maharani Dinner for 2 | $29.95 |
Soup, mixed appetizers, variety of vegetables, naan, pillau rice, dessert and coffee or tea.
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| Pesce Dil Giorno |
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| Tilapia Al Gorgonzola | $16.95 |
Tilapia fillet with a gorgonzala cheese mushroom sauce
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| Snapper Mediterranean | $22.95 |
Snapper fillet sauteed with sun-dried tomatoes, hearts, of palm in a white wine sauce
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| Chioppino | $21.95 |
Mixed seafood in a light tomato sauce served over your choice of pasta
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| Zuppa Di Calamari | $15.95 |
Fresh calamari in a secret homemade tomato sauce
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| Tandoor Specialties |
| Tandoor Specialties |
| Chicken Tandoori | $9.95 - $15.95 |
Spring chicken marinated in yogurt with mild spice and fine herbs BBQ in a clay oven.
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| Chicken Malai Kabab | $13.95 |
Chicken white meat, garlic ginger, sour cream and spices.
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| Veal Saltimbocca | $17.95 |
Veal scaloppini with sage and proscuitto ham in a demiglaze sauce
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| Chicken Tikka | $12.95 |
Boneless pieces of chicken marinated in yogurt sauce with fresh garlic, ginger, ground spices and roasted in tandoor.
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| Veal Portobello | $17.95 |
Veal scaloppini sauteed in marsala wine sauce and portobello mushrooms sauce
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| Boti Kabab | $13.95 |
Tender chunks of lamb marinated and slowly broiled in clay oven.
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| Veal Limone | $16.95 |
Veal scaloppini sauteed in lemon sauce
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| Seekh Kabab | $12.95 |
Delicately spiced minced lamb roasted on skewers.
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| Carni Dil Giorno |
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| Tandoori Shrimp | $14.95 |
Jumbo shrimp marinated and slowly brouled in a clay oven.
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| Pollo Fiorentino | $15.95 |
Breast of chicken sauteed and topped with fresh spinach and mozzarella cheese
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| Mix Grill | $15.95 |
An assortment of tandoori specialties.
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| Pollo Alla Pana | $15.95 |
Boneless chicken breast with pancetta, sweet peas and onions in a light cream sauce
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| Fish Tandoori | $14.95 |
Boneless fish marinated with yogurt, garlic ginger, salt and black pepper.
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| Pollo Scarpariello | $16.95 |
Chicken drumsticks with italian sausage, red onion, calamata olives and mushroom in a red wine sauce. Served over risotto.
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| Paneer Tikka | $12.95 |
Homemade Indian cheese cooked in the tandoor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price