Punjabi Dhaba Prices in Washington, DC 20024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Vegetable Pakora | $3.50 |
assorted fresh vegetable fritters, fried and delicately spiced.
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| 2. Vegetable Samosa | $3.50 |
two crisp turnovers filled with mild spiced potatoes and green peas.
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| 3. Vegetable Samosa With Chole | $4.95 |
topped with chickpeas.
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| 4. Chicken Pakora | $4.95 |
delicate pieces of chicken marinated in chickpeas and butter fried.
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| 5. Paneer Pakora | $4.95 |
homemade cheese fritters.
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| 6. Fish Pakora | $6.95 |
tilapia fish fritters.
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| 7. Chat Papari | $4.00 |
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| 8. Alu Tikki With Chickpeas | $5.00 |
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| 9. Popadium | $2.00 |
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| Breads |
| 15. Naan | $1.50 |
white
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| 16. Garlic Naan | $2.50 |
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| 17. Roti | $1.50 |
whole wheat
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| 18. Bahtoora | $2.50 |
deep fried like pure.
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| 19. Plain Paratha | $2.50 |
lachdar.
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| 20. Alu Paratha | $2.95 |
stuffed with mashed potatoes.
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| 21. Onion Kulcha | $2.95 |
stuffed with sliced onions.
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| 22. Paneer Kulcha | $3.95 |
stuffed with homemade cheese.
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| Tandoor |
| 25. Salmon Tikka | $13.99 |
marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven. served with naan.
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| 26. Chicken Tikka White Meat | $9.95 |
marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven. served with naan.
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| 27. Chicken Tandoori | $9.95 |
combination of white and dark meat. fresh bone-in half chicken marinated overnight. marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven. served with naan.
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| 28. Chicken Tandoori | $15.95 |
combination of white and dark meat. fresh bone-in half chicken marinated overnight. marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven. served with naan.
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| 29. Seekh Kabob | $10.95 |
ground lamb. marinated in yogurt with mild spices and finer herbs then cooked in tandoor (clay) oven. served with naan.
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| 30. Murg Malai Kabab | $9.95 |
white meat. marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven. served with naan.
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| 31. Boti Lamb Kabab | $10.95 |
chunk of juicy lamb. marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven. served with naan.
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| Lamb $10.95 |
| 32. Lamb Curry |
lamb chunks cooked in onion based curry sauce. prepared in indian sauce. served with rice.
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| 33. Lamb Korma |
lamb chunks cooked in a mild and flavorsome indian curry. prepared in indian sauce. served with rice.
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| 34. Lamb Roganjosh |
lamb chunks cooked in a creamy and flavorsome indian curry. prepared in indian sauce. served with rice.
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| 35. Lamb Kadhai |
lamb cooked with tomatoes, onions and coriander. prepared in indian sauce. served with rice.
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| 36. Lamb Saag |
lamb chunks cooked with spinach. prepared in indian sauce. served with rice.
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| 37. Lamb Vandalu |
spicy hot. prepared in indian sauce. served with rice.
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| 38. Lamb Do Pyaza |
lamb cubes in spicy curry garnished with onions. prepared in indian sauce. served with rice.
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| 39. Goat Curry Bone-In |
prepared in indian sauce. served with rice.
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| Chicken $9.95 |
| 40. Chicken Tikka Masala |
cooked with fresh tomato sauce. prepared in indian sauce. served with rice.
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| 41. Kadhai Chicken |
cooked with indian spices, onion, bell pepper and tomato. prepared in indian sauce. served with rice.
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| 42. Chicken Curry |
chunks of chicken cooked in onion based curry sauce. prepared in indian sauce. served with rice.
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| 43. Chicken Vandalu |
spicy hot. prepared in indian sauce. served with rice.
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| 44. Chicken Saag |
chunks of chicken cooked with spinach. prepared in indian sauce. served with rice.
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| 45. Chicken Korma |
chunks of chicken cooked in a mild and flavorsome indian curry. prepared in indian sauce. served with rice.
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| 46. Chicken Roganjosh |
chunks of chicken cooked in a creamy and flavorsome indian curry. prepared in indian sauce. served with rice.
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| Rice |
| 10. Vegetarian Biryani | $8.95 |
rice cooked with saffron and fresh garden vegetables.
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| 11. Chicken Biryani | $9.95 |
chicken sauteed in herbs and mild spices with fragrant rice.
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| 12. Goat Biryani (Bone-In) | $10.95 |
sauteed in herbs and mild spices with fragrant rice.
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| 13. Lamb Biryani | $10.95 |
sauteed in herbs mild spices with fragrant rice.
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| 14. Shrimp Biryani | $12.95 |
basmati rice and shrimp cooked with fresh herbs and spices.
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| Seafood |
| 47. Salmon Curry | $12.95 |
salmon fillet barbecued over flaming charcoal then simmered in a tantalizing curry.
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| 48. Shrimp Curry | $12.95 |
medium sized shrimp sauteed with ginger, garlic, onion and green peppers in a creamy sauce.
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| 49. Shrimp Spinach | $12.95 |
steamed shrimp cooked with spinach in curry sauce over a slow flame.
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| 50. Shrimp Vandalu Spicy Hot | $12.95 |
a famous spicy dish. steamed shrimp cooked with potatoes in our special hot sauce and yogurt.
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| 51. Fish Curry Tilapia | $10.95 |
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| Vegetarian |
| 52. Chole | $7.95 |
chickpeas. served with rice.
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| 53. Alu Chole | $7.95 |
chickpeas and potatoes. served with rice.
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| 54. Daal Makhani | $7.95 |
lentil or chana daal. served with rice.
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| 55. Channa Daal | $7.95 |
chickpeas lentil. served with rice.
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| 56. Mutter Mushroom | $8.95 |
peas with mushrooms. served with rice.
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| 57. Kadhai Paneer | $8.95 |
tomato sauce and homemade cheese with onions.
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| 58. Mutter Paneer | $8.95 |
green peas and homemade cheese. served with rice.
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| 59. Alu Mutter | $7.95 |
potatoes and green peas. served with rice.
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| 60. Shahi Paneer | $9.95 |
homemade cheese with fresh tomato sauce in fresh herbs and spices. served with rice.
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| 61. Palak Paneer | $8.95 |
freshly minced spinach cooked with homemade cheese cubes. served with rice.
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| 62. Vegetable Korma | $8.95 |
a rich combination of nine cooked vegetable, mild spices and cream. served with rice.
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| 63. Bengan Bhurta | $8.95 |
roasted eggplant cooked in an old fashioned indian style. served with rice.
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| 64. Bhindi Masala | $8.95 |
okra sauteed with onions and peppers. served with rice.
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| 65. Alu Gobi Masala | $8.95 |
cauliflower and potatoes cooked in delicate spices. served with rice.
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| 66. Kari Pkora | $8.95 |
vegetable fritters in yogurt and chickpeas flower butter sauce. served with rice.
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| 67. Malai Kofta | $8.95 |
vegetable dumplings cooked a creamy and flavorsome indian curry. served with rice.
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| 68. Alu Palak | $7.95 |
fresh minced spinach cooked with potatoes. served with rice.
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| 69. Mixed Vegetables | $7.95 |
served with rice.
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| Desserts |
| 76. Gulab Jamun | $2.95 |
deep fried farmer's cheese balls in a honey and rose water syrup topped with almonds.
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| 77. Rasmalai | $2.95 |
patties made with fresh farmer's cheese served cold in a sweetened milk sauce.
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| 78. Mango Kulfi | $2.95 |
traditional indian mango ice cream.
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| 79. Pista Kulfi | $2.95 |
traditional indian pistachio ice cream.
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| 80. Rice Pudding | $4.95 - $2.95 |
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| 81. Gajar Halwa | $4.95 - $2.95 |
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| Beverages |
| 82. Soda Can | $0.99 |
coke, diet coke, sprite.
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| 84. Mango Lassi | $3.00 |
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| 84. Mango Shake | $3.00 |
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| 85. Lassi | $2.50 |
sweet, salty.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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