Punjabi Junction Vibrant Flavors Menu and Prices
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Punjabi Junction Vibrant Flavors Menu
| Vegetable Appetizers |
| Vegetable Appetizers |
| Vegetable Samosa |
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$2.99 |
Savory turnover with potato, peas and ginger stuffing.
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| Vegetable Pakora |
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$3.99 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
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| Paneer Pakora |
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$4.99 |
Homemade cheese stuffed with a delicious spiced mixture and cooked in chickpea batter.
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| Assorted Vegetable Platter |
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$6.99 |
Samosa paneer pakora, vegetable pakora and aloo tikki.
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| Papdi Chaat |
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$3.99 |
A tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas and tamarind chutney.
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| Samosa Chaat |
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$5.99 |
A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro. Served with assorted chutneys.
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| Aloo Tikki Chaat |
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$4.99 |
A potato cake topped with chickpea curry, onions and tomato.
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| Non-Aegappetizers |
| Non Appetizers |
| Chicken Tikka |
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$6.99 |
Boneless chunks of chicken marinated in yogurt with herbs and spices and cooked in a clay oven. Served with rice.
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| Chicken 65 |
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$6.99 |
Tender chicken cubes deep-fried and flavored with Indian spices. Served with rice.
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| Lamb Seekh Kebab |
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$6.99 |
Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice.
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| Chicken Reshmi Kebab |
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$6.99 |
Skewered and tandoor-cooked pounded chicken with ginger and chilies. Served with rice.
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| Assorted Non-Vegetarian Platter |
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$9.99 |
Assortment of chicken tikka, chicken 65, reshmi kebab and seekh kebab. Served with rice.
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| Soup |
| Soup |
| Tomato Soup |
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$3.99 |
Tomato soup flavored with ginger, clove and roasted cumin.
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| Mulligatawny Soup |
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$4.99 |
A traditional lentil-based curried soup served vegetarian or non-vegetarian (chicken).
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| Salads |
| Salads |
| Sliced Green Salad |
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$3.99 |
Sliced cucumber, tomato, onion, carrot, lemon and green chilly.
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| Tandoori Chicken Salad |
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$5.99 |
Mixed greens served with tandoori chicken tikka.
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| Poultry Curries |
| Poultry Curries |
| Chicken Curry |
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$11.99 |
Authentic Indian curry. Served with rice.
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| Methi Chicken Curry |
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$12.99 |
Infused fenugreek simmered along with whole spices and chicken. Served with rice.
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| Chicken Korma Curry |
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$12.99 |
Diced marinated chicken cubes cooked in a tandoori oven and folded in rich creamy sauce. Served with rice.
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| Chicken Vindaloo Curry |
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$12.99 |
Spicy chicken curry with malt vinegar, whole spices and potato. Served with rice.
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| Chicken Saag Curry |
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$12.99 |
Chicken cooked in spinach and fresh herbs and spices. Served with rice.
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| Chicken Karahi Curry |
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$12.99 |
Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers. Served with rice.
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| Chicken Tikka Masala Curry |
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$14.99 |
Chicken tikka bruised in a fenugreek-scented tomato cream sauce. Served with rice.
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| Butter Chicken Curry |
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$14.99 |
Shredded tandoori chicken meat cooked slow lying in tangy tomato sauce and butter. Served with rice.
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| Seafood Curries |
| Seafood Curries |
| Shrimp Curry |
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$15.99 |
Shrimp cooked in onion, tomato and Indian species. Served with rice.
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| Shrimp Vindaloo Curry |
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$16.99 |
Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice.
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| Goan Fish Curry |
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$16.99 |
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice.
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| Andhra Fish Curry |
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$16.99 |
Fresh fish cooked in spicy hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilly. Served with rice.
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| Meat Curries |
| Meat Curries |
| Lamb Curry |
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$13.99 |
Lamb pieces cooked in onion sauce and Indian spices. Served with rice.
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| Lamb Saag Curry |
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$14.99 |
Lamb pieces cooked in spinach with fresh ginger. Served with rice.
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| Lamb Vindaloo Curry |
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$14.99 |
Spicy lamb curry with malt vinegar, whole spices and potato. Served with rice.
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| Lamb Korma Curry |
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$15.99 |
Free range lamb stewed in creamy mint cilantro sauce. Served with rice.
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| Lamb Rogan Josh Curry |
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$15.99 |
Lamb cooked in traditional kashmiri with saffron and yoghurt. Served with rice.
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| Goat Curry |
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$16.99 |
Goat cooked in a traditional onion-based gravy with a blend of spices. Served with rice.
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| Kadhai Goat Curry |
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$16.99 |
Stir-fry dish made in acastironvok (kasha) with fresh onion, tomatoes and bell pepper. Served with rice.
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| Indian Breads |
| Indian Breads |
| Tandoori Roti |
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$1.50 | |
| Naan |
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$1.50 | |
| Puri |
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$2.00 | |
| Garlic Naan |
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$2.00 | |
| Onion Kulcha |
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$2.00 | |
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| Lacha Parantha |
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$2.00 | |
| Aloo Parantha |
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$2.50 | |
| Kashmiri Naan |
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$2.99 | |
| Keema Naan |
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$3.99 | |
| Bread Basket |
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$5.99 |
Naan, garlic naan and onion kulcha.
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| Tandoori Oven Special |
| Tandoori Oven Special |
| Paneer Tikka |
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$11.99 |
Farmer's cheese stuffed and marinated with chef special spices. Served with rice.
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| Chicken Malai Kebab |
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$12.99 |
Tender cubes of chicken marinated in mild spices, nuts and cream. Served with rice.
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| 1/2 Tandoori Chicken |
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$12.99 |
A half chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in a clay oven. Served with rice.
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| Chicken Tikka |
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$12.99 |
Chicken cubes flavored with Indian spices and cooked in tandoor. Served with rice.
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| Salmon Tandoori |
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$13.99 |
Fish cubes marinated with rich Indian spices and barbequed in tandoor. Served with rice.
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| Lamb Seekh Kabab |
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$13.99 |
Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice.
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| Tandoori Lamb Chops |
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$16.99 |
Ginger infused lamb chops char-grilled in tandoor. Served with rice.
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| Tandoori Mix Grill |
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$19.99 |
An assortment of tandoori-grilled lamb chop, seekh kebab, chicken tikka, malai tikka and tandoori fish. Served with rice.
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| Vegetable Curries |
| Vegetable Curries |
| Daal Makhani Curry |
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$8.99 |
Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs. Served with rice.
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| Daal Tarka Curry |
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$8.99 |
Yellow lentils simmered with ginger, garlic and cumin powder. Served with rice.
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| Channa Masala Curry |
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$9.99 |
Chickpeas cooked in a tomato, onion and garlic sauce. Served with rice.
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| Vegetable Korma Curry |
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$10.99 |
Mixed veggies with rich cashew nuts, onion and gravy sauce. Served with rice.
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| Aloo Gobi Curry |
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$10.99 |
Florets of cauliflower and potato in onion, tomato and garlic masala. Served with rice.
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| Bhindi Masala Curry |
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$10.99 |
Okra tempered with turmeric, diced onion, diced tomatoes and ginger. Served with rice.
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| Saag Paneer Curry |
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$11.99 |
Fresh homemade cheese folded in seasoned and tempered spinach. Served with rice.
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| Paneer Makhani Curry |
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$11.99 |
Paneer with fenugreek-scented tomato and cream sauce. Served with rice.
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| Karahi Paneer Curry |
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$11.99 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce. Served with rice.
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| Malai Kofta Curry |
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$11.99 |
Homemade cheese and potato dumplings in a creamy sauce. Served with rice.
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| Baingan Bhartha Curry |
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$10.99 |
Eggplant roasted in tandoor then sauteed with fresh onions, peppers, ginger, garlic and tomatoes. Served with rice.
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| Kadi Pakora Curry |
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$11.99 |
Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce. Served with rice.
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| Rice Specialties |
| Rice Specialties |
| Vegetable Biryani |
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$11.99 |
| Chicken Biryani |
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$12.99 |
| Lamb Biryani |
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$13.99 |
| Goat Biryani |
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$14.99 |
| Shrimp Biryani |
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$15.99 |
| Favorite Accompaniments |
| Favorite Accompaniments |
| Papadam |
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$0.99 |
Two toasted and lightly spicy lentil wafers served with chutney.
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| Raita |
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$2.99 |
Homemade yogurt mixed with cucumber, tomatoes, carrots and roasted cumin.
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| Mango Chutney |
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$2.99 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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