Punk's Simple Southern Food Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks & Such |
| Deviled Eggs | $3.00 |
With pickled relish, mustard, mayo & smoked paprika
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| Sweet Corn Hushpuppies | $8.00 |
Served with B&B pickled tartar sauce
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| Low Country Caviar | $6.00 |
Fried black eyed peas & crispy onions with creole spice
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| Loaded Tater Tots | $9.00 |
Creamy rice loaded with bacon, cheddar, scallion, sour cream rolled in potato crispy and fried served with buttermilk dressing
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| Pickled Gulf Shrimp | $15.00 - $21.00 |
With onion, celery, jalapeno, fennel, cauliflower & spiced vinegar
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| Pimento Cheese Dip | $8.00 |
Lolas recipe served with ritz crackers, celery sticks & carrots
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| Country Ham & Pickle Board | $18.00 |
Assorted country hams served with housemade pickles & mustard
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| Good Ol Boy Gumbo | $10.00 |
With braised bone in chicken thigh, andouille sausage & rice
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| Biscuit Bar |
| Grandpa does buttermilk biscuits stuffed, covered or smothered |
| Ham & Jam | $5.00 |
Buttermilk biscuit stuffed with griddled country ham steak & seasonal housemade jam
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| Chicken Fry | $5.00 |
Buttermilk biscuit stuffed with a crispy chicken tender, punks sauce and dill pickles
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| Crawdads | $6.00 |
Buttermilk biscuit covered with crawfish etouffee
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| Gravy Train | $4.00 |
Buttermilk biscuit smothered with andouille cream gravy
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| Shuckin Punk |
| Oyster Shooter | $4.00 |
With deep eddy vodka, punks sauce, bloody mary salt & lime
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| Louisiana Oyster Fry | $15.00 |
Cornmeal fried oysters served with punks sauce, B&B pickled tartar sauce & lemon
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| Broiled Oysters on the Half Shell | $18.00 |
Choose your topping lemon garlic butter collard bacon butter & shaved ham chipotle tomato butter & crawfish
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| Crispy Oyster BLT Sliders | $9.00 |
On texas toast with bacon, lettuce, tomato & remoulade
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| Whats For Supper |
| Buttermilk Fried Chicken | $39.00 - $21.00 |
Served with horseradish mash & red eye gravy, buttermilk biscuits & punk's sauce. Whole bird (10pc) Serves 2 to 3, Half Bird (5pc) serves 1 to 2
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| Bread Basket |
| Served with zapps potato chips, dill pickle & a deviled egg |
| Fried Seafood Poboys | $16.00 |
Baguette with lettuce, pickle, tomato, cocktail sauce and b&b pickled tartar sauce, shrimp, crawfish, oyster, combo pick 2
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| South Carolina Pulled Pork Sandwich | $12.00 |
Toasted egg bun with pulled pork, vinegar BBQ sauce, garlic aioli and green cabbage & apple slaw
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| Waldorf Chicken Salad Sandwich | $10.00 |
Brioche bun with pulled chicken, pecans, apples, grapes, celery & lemon aioli
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| Punk Cheeseburger | $9.00 |
Old fashioned bun with oil beef patty, lettuce, pickle, tomato, onion, mustard, mayo & american cheese. Add a patty $3.00, add bacon $2.00, add b&b pickled jalapenos $1.00. Add fried egg $2.00. Add p
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| Blackened Fish Sandwich |
Toasted egg bun with gulf fish fillet, arugula, tomato, red onion & remoulade
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| Butcher Block |
| Redfish on the Half Shell |
Served with lola's butterbean succotash
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| Shrimp & Grits | $19.00 |
Gulf shrimp and creole tomato sauce served over white hominy grits
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| Ma's Meatloaf | $21.00 |
All beef meatloaf with tomato and onion served with horseradish mash & brown gravy
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| Backyard Pork Chops | $23.00 |
Grilled t-bone pork chops served with braised collard greens and johnny cakes
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| Chicken Fried Steak | $21.00 |
With cream gravy served with horseradish mash
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| 14 oz. Ribeye |
Salt & pepper grilled steak served with shaved brussel sprouts and our homemade steak sauce
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| Fixins |
| Braised Collard Greens | $8.00 |
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| Horseradish Mash | $8.00 |
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| White Hominy Grits | $8.00 |
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| Macaroni n Cheese | $8.00 |
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| Broccoli Rice Casserole | $8.00 |
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| Buttermilk Biscuit | $2.00 |
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| Red Beans & Rice | $8.00 |
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| Yellow Squash & Zucchini | $8.00 |
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| Lola's Butterbean Succotash | $8.00 |
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| Shaved Brussel Sprouts | $8.00 |
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| Green Beans & Field Peas | $8.00 |
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| Mom's Cornbread | $2.00 |
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| Summer Fare |
| Cool off from the hot summer days of tezas with our lighter plates |
| Heirloom Tomato & Cucumber Salad | $11.00 |
with red onion, herbs & lemon vinaigrette
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| Cold Salad Trio | $13.00 |
With egg salad, tuna salad & waldorf chicken salad, arugula and ritz crackers
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| Wedge Salad | $12.00 |
Iceberg lettuce with bacon, tomato, scallions, corn, white cheddar & green goddess dressing
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| Summer Salad | $13.00 |
With spinach, romaine, strawberries, mandarin orange, candied pecans, avocado & poppy seed strawberry dressing
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| Watermelon Tomato Salad | $11.00 |
With basil, feta & citrus vinaigrette
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| Country Cobb | $13.00 |
Lettuce with country ham, tomato, avocado, sunny side up egg & corn with choice of dressing
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| Farmers Salad | $11.00 |
Lettuces with tomato, cucumber, radish, carrot, hard boiled egg & cornbread croutons with choice of dressing. Add to any salad, grilled chicken $5.00. Pickled shrimp $6.00. Add a chilled soup summer
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| Garden Market Plate | $13.00 |
Daily selection of garden vegetables served with green goddess dressing, extra virgin olive oil & maldon salt
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| Airline Chicken Breast | $19.00 |
Lemon pepper grilled chicken served with green beans & field peas
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| Gulf Fish Fillet |
Grilled with lemon and extra virgin olive oil served with sauteed yellow squash & zucchini
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| Blackened Fish Tacos |
With punk's salsa, shredded lettuce & cilantro on corn tortillas served with spicy remoulade and black bean & corn relish. Add avocado $2.00
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| Happy Hours |
| Southern Cheese Straws | $3.00 |
With buttermilk ranch & punks sauce
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| Pork Ribs | $11.00 |
1lb. St. louis style ribs with sweet & tangy BBQ sauce
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| Pulled Pork Slider | $3.00 |
With pulled pork vinegar BBQ sauce, garlic aioli and green cabbage & apple slaw
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| Fried Pimento Cheese Balls | $6.00 |
With buttermilk ranch
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| Hot Boiled Shrimp |
1/2 lb. peel & eat shrimp boiled with louisiana spices and served with creamer potatoes, pearl onions, & button mushrooms
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| Chicken Fry | $3.00 |
Buttermilk biscuit stuffed with a crispy chicken tender, punks' sauce and dill pickles
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| Oyster Shooter | $2.00 |
With deep eddy vodka, punks sauce, bloody mary salt & lime
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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