Punta Dura Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pulpo Adriatico | $12.75 |
octopus, potato and onion salad
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| Antipasti "Punta Dura" | $8.75 |
assorted grilled vegetables drizzled with extra virgin olive oil
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| Fried Calamari | $10.75 |
lightly fried calamari served with spicy marinara sauce
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| Oysters Rockefeller | $12.75 |
baked oysters, spinach and bacon, touch of white wine
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| Antipasto Caldo | $9.75 |
baked clams, shrimp oreganata and eggplant rollatini
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| Shrimp Cocktail | $13.75 |
jumbo shrimp served with horseradish and traditional cocktail sauce
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| Mussels | $9.75 |
steamed mussels, garlic and oil
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| Caprese | $10.75 |
fresh mozzarella, tomato and fresh basil, drizzled with extra virgin olive oil
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| Baked Clams Oreganata | $9.75 |
garlic, lemon and white wine
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| Carpaccio Di Carne | $12.75 |
raw filet mignon, arugula and served parmesan
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| Soups |
| Pasta Fagioli | $6.75 |
beans and noodles
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| Minestrone | $6.75 |
vegetable soup
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| Strachatella | $7.75 |
spinach and egg drop soup
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| Fish Minestrone | $11.75 |
vegetables with stewed fish
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| Salad |
| String Bean Salad | $12.75 |
grilled baby shrimp and red onions, vinaigrette dressing
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| Arugula Salad | $7.75 |
arugula and shaved parmesan cheese, balsamic vinaigrette
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| Caesar Salad | $7.75 |
romaine lettuce, croutons, caesar dressing
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| "Punta Dura" House Salad | $6.75 |
mixed greens, garlic balsamic vinaigrette
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| Spinach Salad | $9.75 |
spinach, mushrooms and bacon, italian dressing
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| Arugula Mozzarella Salad | $9.75 |
apples, walnuts, cherry, fresh mozzarella, lemon olive oil vinaigrette
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| Pasta |
| Tagliatelle "Punta Dura" | $19.75 |
arugula, endive, radicchio and shrimp
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| Lobster Ravioli | $19.75 |
porcini mushrooms in a cream sauce
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| Tagliatelle Trifolatti | $15.75 |
assorted mushrooms in a mushroom sauce
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| Spinach & Ricotta Ravioli | $13.75 |
fresh tomato & basil sauce
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| Linguine Clam Sauce | $15.75 |
linguini with clams, garlic and oil. choice of red or white sauce
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| Capelini Primavera | $12.75 |
seasonal vegetables, garlic and oil
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| Gnocchi Pesto Sauce | $16.75 |
potato dumplings and asparagus served with creamy pesto sauce
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| Gnocchi With Veal Sauce | $17.75 |
potato dumplings served with veal sauce
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| Penne Alla Vodka | $12.75 |
tomato sauce with vodka and heavy cream
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| Spaghetti Alla Checca | $13.75 |
fresh tomato, basil and mozzarella
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| Penne Piccate | $12.75 |
sun dried tomatoes in a spicy sauce
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| Rigatoni Salsiccia | $14.75 |
rigatoni with italian sausage, onions, garlic, olive oil and red wine sauce
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| Risotto Mascarpone | $16.75 |
asparagus & mascarpone cheese
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| Risotto Pescatore | $21.75 |
clams, mussels, shrimps and scallops
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| Fish |
| Pesci Del Giorno |
selection of fresh whole fish
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|
| Sogliola Adriatico | $19.75 |
filet of sole, zucchini, tomatoes and white wine
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| Gamberi Balsamico | $26.75 |
jumbo shrimps, light tomato sauce and balsamic vinaigrette
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| Gamberi Oreganata | $26.75 |
breaded jumbo shrimps, sauteed with garlic, lemon and white wine
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| Gamberi Scampi | $26.75 |
jumbo shrimps sauteed with, garlic lemon and white wine
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| Stuffed Calamari | $22.75 |
calamari stuffed with shrimps and scallops, garlic and oil
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| Sogliola Crab Meat | $22.75 |
filet of sole, filled with mushrooms and crabmeat stuffing
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| Gamberi Alla Romana | $26.75 |
shrimps stuffed with prosciutto, smoked mozzarella, white wine lemon sauce
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| Meat |
| Costoletta "Punta Dura" | $29.75 |
veal chop paillard, asparagus, cheese and white wine
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| Scaloppini Lucrezia Borgia | $19.75 |
egg-battered veal scaloppini, parmesan and lemon in a white wine sauce
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| Scaloppini Parmigiana | $19.75 |
veal cutlet parmigiana
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| Nodino Di Vitello | $29.75 |
broiled veal chop served with chef selection of seasonal vegetables
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| Pollo Sette Colli | $15.75 |
boneless breast of chicken, artichoke and mushrooms
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| Pollo "Punta Dura" | $18.75 |
asparagus, sundried tomatoes and mushrooms in a champagne sauce
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| Pollo Cacciatore | $16.75 |
boneless breast of chicken, mushrooms, onions, red peppers and tomatoes
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| Bistecca Florentina | $28.75 |
grilled sirloin steak, served with chef selection of seasonal vegetables
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| Filetto Di Manzo | $28.75 |
grilled filet mignon, served with chef selection of seasonal vegetables
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| Costeletta Di Agniello | $26.75 |
lamb chop served with chef selection of seasonal vegetables
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| Scaloppini Di Agniello | $19.75 |
sliced lamb sauteed with barolo wine and brandy
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| Pollo Sassi | $14.75 |
boneless breast of chicken, garlic, fresh rosemary and red wine
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| Pollo Parmigiana | $16.75 |
chicken cutlet parmigiana
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| Pollo Cardinale | $16.75 |
boneless breast of chicken, shallots, prosciutto, red peppers and pecorino cheese served in a white wine sauce
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| Punta Dura Specialties |
| Calamari Dalmata | $16.75 |
sauteed baby squid with fresh garlic and olive oil
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| Stewed Tripe | $16.75 |
stewed tripe with potatoes
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| Polenta Brodetto | $19.75 |
cornmeal with stewed fish of the day
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| Black Risotto Sepia | $19.75 |
black risotto served with cuttlefish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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