Puntino Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta Puntino | $6.00 |
Toasted bread topped with tomatoes marinated in extra virgin olive oil with garlic and fresh basil.
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| Caprese | $11.00 |
Imported fresh mozzarella served with sliced vine ripened tomatoes and fresh basil with extra virgin olive oil.
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| Prosciutto E Mozzarella | $14.00 |
Italian imported prosciutto di parma and fresh mozzarella cheese.
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| Carpaccio Di Manzo | $12.00 |
Thinly slices of raw filet mignon topped with organic baby arugula in fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese.
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| Fiori Di Zucca | $13.00 |
Zucchini blossoms batter-fried, filled with fresh mozzarella and anchovies. Served over organic mixed greens.
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| Carpaccio Di Tonno | $13.00 |
Slices of raw tuna topped with organic baby arugula, red onion, capers, citrus dressing.
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| Carpaccio Di Salmone | $13.00 |
Slices of raw salmon topped with organic baby arugula, fennel, carrots, citrus dressing.
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| Frittura Di Pesce | $13.00 |
Tender calamari rings, shrimp, lightly floured fried and served with spicy Italian marinara sauce.
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| Tartar Di Tonno | $14.00 |
Fresh yellow fin sushi tuna chopped and mixed with ginger lemon dressing served with seaweed salad and sesame seeds.
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| Mozzarella Puntino | $9.00 |
Soft potato bred filled with fresh mozzarella, lightly pan fried topped with green olives, capers, garlic, in butter lemon and white wine sauce.
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| Insalate |
| House Salad | $7.00 |
Organic mixed greens, tomatoes, carrots and balsamic vinaigrette.
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| Spinacina Salad | $10.00 |
Organic baby spinach served with sliced green apple, seasoned soft goat cheese, crispy bacon and dressed with honey balsamic reduction.
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| Partenopea Salad | $14.00 |
Baby mixed greens served with sweet corn, heart of palm, radicchio, carrot, celery, tiger shrimp and calamari tossed with extra virgin olive oil and lemon dressing.
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| Tonnarelli Salad | $14.00 |
Sliced seared rare fresh tuna served over a organic baby mixed green, frisee lettuce, radicchio, avocado, and seaweed tossed with a spicy asian vinaigrette.
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| Romana Alla Cesare Salad | $9.00 |
Romaine lettuce with caesar dressing, homemade seasesan cheese.
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| Romana Alla Cesare Salad - Add Chicken | $3.50 |
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| Romana Alla Cesare Salad - Add Shrimp | $4.50 |
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| Insalata Greca | $11.00 |
Romaine lettuce served with feta cheese, fresh plum tomatoes, cucumbers, black olives, red onion, extra virgin olive oil and fresh oregano.
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| Zuppe |
| Minestrone Del Giorno | $7.00 |
Soup of the day.
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| Zurra Di Aragosta | $9.00 |
Homemade creamy lobster bisque, with chives and brandy.
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| Paste E Risotti |
| Fettuccine Alfredo | $12.00 |
Pasta served with white creamy cheese sauce.
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| Tagliatelle Alla Bolognese | $14.00 |
Pasta served with meat sauce bolognese style.
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| Gnocchi Alla Sorrentina | $14.00 |
Potato dumplings served with neapolitan tomato sauce melted mozzarella and fresh basil.
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| Risotto Ai Funghi Porcini | $22.00 |
Italian vialone nano rice, cooked in vegetable broth with sautee porcini mushrooms.
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| Risotto Alla Pescatora | $25.00 |
Italian vialone nano rice with shrimps, clams, mussels, calamari and pacchino cherry tomatoes.
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| Lasagna Dello Chef | $14.00 |
Ooven baked pasta sheets layered with a mix of meat sauce bolognese style, bechamel and fresh mozzarella cheese.
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| Spaghetti Alle Vongole Veraci | $19.00 |
Classic spaghetti with fresh clams, extra virgin olive oil, fresh garlic, and crushed red pepper.
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| Spaghetti Al Pomodoro | $12.00 |
Spaghetti, pacchino cherry tomatoes and fresh basil.
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| Pennette Funghi | $15.00 |
Penne pasta with sauteed mushrooms, and truffle oil in tomato creamy sauce.
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| Panini |
| Ruspantino Panini | $11.00 |
Breaded chicken breast topped with melted brie cheese, crispy bacon and fresh guacamole served on toasted fresh baguette.
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| Capri Panini | $10.00 |
Fresh mozzarella vine ripe tomatoes, drizzled with fresh basil, pesto. Served on toasted French baguette.
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| Parma Panini | $12.00 |
Imported parma proscuitto fresh mozzarella and tomatoes served with black olive pesto on toasted French baguette.
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| Tonnarello Panini | $10.00 |
Classic tuna salad, white albacore tuna, red onion, capers, tomato, cucumber with a touch of light mayo served on toasted French baguette.
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| Panino Bocconcini | $9.00 |
Homemade meat bals in marinara sauce, mozzarella cheese served on toasted French baguette.
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| Panino Roast Beef | $11.00 |
Thinly sliced roast beef and baby arugula, sliced tomatoes, mustard and provolone cheese. Served on toasted French baguette.
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| Pizza |
| Margherita Pizza | $11.00 |
Fresh mozzarella, tomatoes, parmigiano and basil.
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| Capricciosa Pizza | $13.00 |
Fresh mozzarella, tomatoes, ham, artichokes, olives, oregano.
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| Salami Pizza | $12.00 |
Fresh mozzarella, tomatoes, pepperoni.
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| Modena Pizza | $15.00 |
Fresh mozzarella, tomatoes, parmigiano, ham, organic arugula.
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| I Pesci |
| Grigliata Di Pesce Fresco | $27.00 |
An assortment of grilled fresh yellowfin tuna, salmon, caribbean shrimps, calamari, served with sautee spinach.
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| Spicola Cilena | $26.00 |
Chilean sea bass filet, pan seared, served with cherry tomatoes, capers, herbs, lemon and white wine sauce, served with seasonal vegetables.
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| Salmone In Crosta Di Spizie | $19.00 |
Pan seared blackened crusted salmon fillet served with baby spinach, cucumber, tomatoes and diced potato salad in fresh dill sauce.
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| Filetto Di Dentice Alla Livornese | $29.00 |
Crispy oven baked snapper filet served with sauteed shallots, grape tomatoes, diced potatoes, black olives, capers and fresh basil sauce.
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| Carni |
| Scaloppine Di Vitello Al Limone | $21.00 |
Veal cut, lightly floured and sauteed, served with seasonal vegetables, and fresh lemon parsley sauce.
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| Petto Di Pollo Al Marsala | $17.00 |
Chicken breast, lightly floured, and sautee with mushrooms, and marsala wine sauce, served with roasted potatoes, sauteed spinach.
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| Cotoletta Alla Milanese | $16.00 |
Breaded chicken breast served with arugula and tomatoes, dressed with aged balsamic vinaigrette.
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| Filetto Di Manzo Al Pepe Verde | $29.00 |
10 oz prime fillet beef tenderloin served over green peppercorn sauce, roasted potatoes and sauteed vegetables.
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| Formaggi |
| This is our selection of fresh, soft and hard cheeses. |
| Mozzarella | $4.50 |
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| Gorgonzola | $4.50 |
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| Parmigiano Reggiano | $4.50 |
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| Caprino | $4.50 |
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| Feta Cheese | $4.50 |
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| Brie | $4.50 |
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| Contori |
| Il Pure Di Patate | $3.50 |
Mashed potatoes.
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| Le Patate Arrosto | $3.50 |
Roasted potatoes.
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| Gli Spinaci Al Burro | $3.50 |
Sauteed butter spinach.
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| I Broccoli Al Limone | $3.50 |
Steamed lemon broccoli.
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| Le Verdure Alla Griglia | $3.50 |
Grilled mixed veggies.
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| I Funghi Trifolati | $3.50 |
Sauteed mixed mushrooms.
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| Dolci |
| Torta Della Nonna | $6.00 |
The classic Italian lemon and pine nuts worm tart.
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| Cannoli Con Crema Di Ricotta | $8.00 |
Crispy pastry shell, filled with fresh ricotta, and chocolate chips.
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| Sorbetto Di Limone Alla Vodka | $6.00 |
Lemon sorbet with vodka.
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| Tiramisu Alla Veneziana | $6.00 |
Lady fingers dipped in espresso coffe, topped with mascarpone cream and dusted with cocoa powder.
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| Creme Brulee | $6.00 |
Traditional creme brulee, with a crispy caramelized sugar.
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| Soda - Juice |
| Soda | $2.50 |
Regular coke, diet coke, sprite, ginger ale, iced tea, orange soda and lemonade.
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| Juice | $3.50 |
Orange, cranberry, pineapple, grapefruit, mango, apple and peach.
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| Aqua - Water |
| Cassata | $3.50 - $5.00 |
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| Naturale | $3.50 - $5.00 |
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| Cafe - Coffee |
| Cappuccino | $3.50 |
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| Cappuccino Freddo | $3.50 |
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| Caffe Latte | $3.50 |
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| Espresso | $2.50 |
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| Espresso Macchiato | $2.50 |
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| Cortado | $2.50 |
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| Regular Coffee | $2.00 |
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| Iced Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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