Menu With Price Menu Pura Vida Menu

Pura Vida Menu and Prices

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Coctels Ceviche & Seafood

Ga Trout Ceviche Con Leche	$9.00	lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn. MORE
Peruvian Blue Tilapia Crudo	$8.00	pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli. MORE
Tuna Poke, Porque No	$12.00	soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes. MORE
Mejillones Al Arenca	$10.00	p.e.i. mussels in arenca garlic butter grilled olive oil bread. MORE
Wild Shrimp Al Ajillo	$10.00	rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits. MORE
Cangrejo "Tater Tots"	$15.00	fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup". MORE

Veggies

Charred Mushrooms	0	$7.00	sizzling in chipotle garlic butter. MORE
Apio, Apio, Apio	0	$8.00	caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco. MORE
Aguacate Criollo	0	$7.00	avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil. MORE
Cena Latina Salad	0	$6.00	ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts. MORE

Fall Over Chayote	0	$7.00	chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce. MORE

Carbs

Tamales Nejos	$7.00	charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido. MORE
Malanga Root Chips	$7.00	cremini mushroom dip, truffle oil. MORE
Mayan Tostones	$7.00	fried green mayan plantains, chipotle honey, cilantro & peanuts. MORE

Poultry & Meats

Chicken Picadillo Empanadas	$8.00	chile-sugar cane vinegar "pique". MORE
berkshire pork longaniza	$9.00	housemade anis smoked paprika berkshire pork sausage & baby banana mustard. MORE
Mofongo Con "Carne Frita"	$9.00	green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma. MORE
Chivo Al Vino En Fufu	$9.00	slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens. MORE
Steamed Coconut Buns	$10.00	smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles. MORE
Churrasco A La Parrilla	$12.00	adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo. MORE
Hanger Steak Pinchos	$11.00	sal parrillera, charcoal beef jus y chimichurri argentino. MORE
"BBQ" Beef Rib	$14.00	mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.