Pure Prices in Parsippany, NJ 07054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pure Signature Cocktails |
| Ginger Cucumber Martini | $12.00 |
Effen Cucumber Vodka, Barrow's ginger, St. Germaine, champagne float.
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| Sangria Martini | $12.00 |
Grey Goose L'orange, Pavan, pomegranate, fresh citrus jus.
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| Double Dirty Martini | $12.00 |
Double Cross Vodka, dry vermouth, white truffle stuffed olive, jus.
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| Lychee Martini | $10.00 |
Absolut Vodka, Cointreau, organic lychee syrup.
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| Tropical Coz | $12.00 |
Grey Goose Melon, tropical fruit, champagne float.
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| Bubbly Geisha | $10.00 |
Midori, champagne, fresh squeezed lime.
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| Sake Cooler | $10.00 |
Stolichnaya berry, citrus sake, muddled blueberries, seltzer float.
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| Sizzlin' Margarita | $11.00 |
Tanteo Jalapeno tequila, Cointreau, sweet fresh lime, spicy okra jus.
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| Pure Bloody Mary | $10.00 |
Effen Cucumber Vodka, Thai chili, fresh lime, tomato, horseradish, pickle, spicy okra.
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| Moscow Mule | $11.00 |
Tito's Handmade Vodka, fresh lime, ginger beer, crystalized ginger.
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| The Martinez | $12.00 |
Journeyman Black Hearts, Luxardo Maraschino, sweet vermouth, Hella bitters, orange peel.
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| The Sazerac | $12.00 |
Russell's Reserve Rye, Absinthe, Peychaud's bitters, Organic sugar cube, lemon twist.
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| The Chef's Manhattan | $12.00 |
Buffalo Trace bourbon, sweet vermouth, Luxardo Maraschino, Hella bitters, filthy cherry.
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| Pure Mojito |
| $10 |
| Dragonberry |
Strawberry, lime, mint.
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| Acai |
Cedilla, lime, mint.
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| Mango |
L'Orange, citrus, mint.
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| On Tap |
| Dogfish 60 Minute IPA, American IPA, Delaware, 6.0% | $8.00 |
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| Carton Brewing 077XX, Imperial IPA, New Jersey, 7.8% | $8.00 |
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| Magic Hat #9, not quite Pale Ale, Vermont, 5.1% | $8.00 |
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| Yard's Philadelphia Pale Ale, Pennsylvania, 4.6% | $7.00 |
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| Dale's Pale Ale, American Style, Colorado, 6.5% | $7.00 |
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| Slumbrew Happy Sol, Blood Orange Hefeweizen, MA, 5.5% | $7.00 |
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| Chimay Ale, Peres Trappistes, Tripel, Hainaut, Belgium, 8.0% | $10.00 |
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| Duvel Moorgat, Belgian Strong Ale, Tripel, Belgium, 8.5% | $10.00 |
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| Stella Artois, European Pale Lager, Leuven, Belgium, 5.2% | $7.00 |
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| Lakefront Fixed Gear, American Red Ale, Wisconsin, 6.8% | $8.00 |
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| Big Muddy Vanilla Stout, Traditional Milk Stout, Illinois, 6.0% | $7.00 |
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| Yuengling Traditional Lager, American Amber Lager, PA, 4.4% | $6.00 |
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| Sam Adams Summer Ale, American Pale Wheat Ale, MA, 5.3% | $7.00 |
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| Guinness Extra Stout, Irish Dry Stout, Dublin, Ireland, 6.0% | $8.00 |
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| Corona Light, Light Lager, Mexico, 4.1% | $6.00 |
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| Blue Moon, Belgian Witbier, 5.4% | $6.00 |
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| Main |
| Mixed Well Drinks | $5.00 |
$2 supplement for Martinis & Specialty Cocktails
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| Red Sangria | $4.00 |
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| Draft Beer | $5.00 |
Some exclusions apply
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| Domestic Bottles | $3.00 |
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| Happy Hour Wines | $6.00 |
Riesling | Pinot Grigio | Pinot Noir | Cabernet Sauvignon
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| Happy Bites |
| Monday thru Friday 4:00 - 6:30 (Bar & Lounge only) |
| 6 Blue Point Oysters | $7.00 |
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| Steamed Edamame | $4.00 |
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| Vegetable Spring Rolls | $6.00 |
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| Gyoza (Chicken) | $6.00 |
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| Short Rib Sliders (2) | $6.00 |
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| Thai Chili Wings | $7.00 |
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| Fire & Ice Shrimp | $9.00 |
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| Calamari | $10.00 |
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| Spicy Salmon Roll | $5.00 |
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| California Roll | $6.00 |
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| Shrimp Tempura Roll | $6.00 |
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| Cold |
| Sashimi Ceviche | $13.00 |
Salmon, tuna, white fish, avocado, rainbow mix, Chef's special sauce
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| Tuna Tataki | $13.00 |
Sliced seared pepper tuna, jalapeno, sesame Dressing
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| Spicy Tuna Tartare | $13.00 |
Spicy tuna, avocado, caviar, ponzu sauce
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| Tuna Tartare | $13.00 |
Tuna, avocado, caviar, chives, ponzu sauce
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| Yellowtail Serrano | $14.00 |
Sliced yellowtail, Serrano pepper, yuzu dressing
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| Hirame Carpacio | $14.00 |
Sliced fluke, chives, orange truffle soy dressing
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| Seaweed Salad | $6.00 |
Marinated wakame, sesame oil, rice vinegar
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| Thai Shrimp Lettuce Wrap | $10.00 |
'Build your own' shrimp, avocado, mango, crispy carrots, bib lettuce wraps, black bean sauce
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| Sea Bass & Shrimp Ceviche Tacos | $10.00 |
Red tortilla, pepper, scallion, citrus essence, micro cilantro.
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| Trinity Tartare | $12.00 |
Tuna, salmon, yellowtail, tobiko, krun chee, spicy yuzu.
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| Spicy Tuna Tartare | $10.00 |
Big eye tuna, spicy sauce, tobiko, Yamamomo berry, shiso leaf.
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| Yellowtail Carpaccio | $10.00 |
Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.
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| Seaweed Salad | $5.00 |
Marinated wakame, sesame oil, rice vinegar.
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| Kani Salad | $6.00 |
White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.
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| Hot |
| Angry or Steamed Edamame | $6.00 |
Roasted chili pepper, Saigon cinnamon, sea salt
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| Vegetable Spring Rolls | $7.00 |
Hand rolled with sweet Thai chili sauce
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| Thai Chili Chicken Wings | $9.00 |
Local honey chili glaze, chai bleu cheese
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| Fire & Ice Shrimp | $12.00 |
Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame
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| Crispy Calamari | $10.00 |
Pineapple mango salsa. citron dipping sauce, sesame seed, scallions
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| Crab Cakes | $10.00 |
Cajun Asian remoulade, Thai basil pesto, hicama slaw
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| Clams & Mussels Sofrito | $11.00 |
Hot & Sweet Filipino sausage, vegetable sofrito, touch of tomato
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| Korean BBQ Rib Sliders | $13.00 |
Cajun Asian remoulade, Thai basil pesto, Asian slaw
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| Steamed Edamame | $4.00 |
Pink Himalayan Salt.
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| Spicy Edamame | $5.00 |
Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.
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| Vegetable Spring Rolls | $7.00 |
Hand rolled, sweet Thai chili dipping sauce.
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| Fire & Ice Shrimp | $12.00 |
Champagne tempura batter, creamy Thai chili sauce.
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| Calamari Frite | $8.00 |
Pineapple mango salsa, cider hoisin reduction.
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| Thai Chili Buffalo Wings | $7.00 |
Honey & Thai chili glaze, chai yoghurt bleu cheese.
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| Pan Fried Gyoza | $7.00 |
Chicken & lemongrass stuffed dumpling, ginger soy dipping sauce.
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| Soup & Salads |
| Miso Soup | $5.00 |
Dashi, silken tofu, seaweed, scallion
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| Tom Yum Goong Soup | $8.00 |
Galangal ginger, lemongrass, kaffir lime, shrimp, cilantro, coconut milk
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| Soup of the Day | $ |
Our culinary team's creation of the day
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| Roasted Beet Salad | $9.00 |
Crumbled goat cheese, onions, baby arugula, roasted garlic yogurt dressing, toasted coriander
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| Pure Wedge Salad | $9.00 |
Iceberg, blistered tomato, pickled onions, Roquefort Blue, bacon, chai bleu cheese dressing
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| Seared Tuna Salad | $11.00 |
Sesame crusted, mixed greens, cucumbers, scallions, carrots, sesame dressing
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| Avocado Crab Salad | $12.00 |
Field mixed greens, lump crab, pineapple mango salsa, avocado, Cajun essence, citrus vinaigrette
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| Crisp Garden Salad | $7.00 |
Filed mixed greens, avocado, cucumber, Tomato, onions, balsamic vinaigrette
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| Raw Bar |
| Chef's Daily Selection of East & West Coast Oysters. Served with traditional garnishes |
| East Coast | $18.00 |
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| West Coast | $ |
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| Colossal Shrimp | $16.00 |
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| Snow Crab Claw | $14.00 |
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| Littleneck Clams | $8.00 |
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| Pure Hot Sampler | $25.00 |
Chicken Gyozas, Fire & Ice Shrimp, Crispy Calamari, Vegetable Spring Rolls, Thai Chili Chicken Wings
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| Oysters - Canada | $20.00 |
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| Oysters - North East | $18.00 |
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| Oysters - Chesapeake | $14.00 |
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| Littleneck Clams, Long Island | $8.00 |
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| Colossal Shrimp | $12.00 |
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| Freedom Tower |
| $59 |
| 1 Pound Snow Crab |
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| 8 Assorted Oysters |
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| 4 Shrimp Cocktail |
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| 6 Clams on Half Shell |
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| 8 PEI Mussels |
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| Grand Tower |
| $99 |
| 2 Pound Snow Crab |
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| 16 Assorted Oysters |
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| 6 Shrimp Cocktail |
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| 12 Clams on the Half Shell |
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| 16 PEI Musssels |
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| Signature Rolls |
| Volcano | $15.00 |
Spicy Tuna, Avocado, toasted crab, spicy sea urchin cream & Eel sauce
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| Sweety | $15.00 |
Salmon, tuna, avocado, roll heart shape, miso sauce
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| Monster | $15.00 |
Spicy tuna & spicy salmon, avocado, eel on top, spicy eel sauce
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| Blackened | $15.00 |
Shrimp tempura, pepper tuna, avocado, wasabi & Eel sauce
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| Yellow Lobster | $15.00 |
Lobster salad, cucumber, asparagus, mango, miso and mango sauce
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| Snow Mountain | $15.00 |
Tuna, salmon, mango, yellowtail, mango sauce & citrus sauce
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| Hot Summer | $15.00 |
Spicy yellowtail, spicy tuna, avocado, jalapeno, tuna, chili powder, spicy sauce & chili sauce
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| Naruto (No Rice) | $15.00 |
Salmon, tuna, yellowtail, snow crab salad, cucumber wrapper, citrus sauce
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| Hokkaido | $16.00 |
Pepper tuna, avocado, seared Hokkaido scallop & caviar, spicy sauce and miso sauce
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| Alaska Paradise | $16.00 |
Snow crab salad, cucumber, avocado, seared salmon, miso sauce & chili sauce
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| Pure Experience | $16.00 |
Shrimp tempura, avocado, spicy tuna, snow crab salad, miso sauce & spicy eel sauce
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| Green River | $13.00 |
Pickled radish, cucumber, asparagus, jalapeno, spring mix, sliced avocado on top
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| Sushi | Sashimi |
| Sushi 1 piece | Sashimi 2 pieces |
| Tuna - Maguro* | $3.00 |
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| Yellowtail - Hamachi* | $3.00 |
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| Salmon - Sake* | $3.00 |
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| Fluke - Hirame* | $3.00 |
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| Striped Bass - Suzuki* | $3.00 |
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| Crab Stick - Kani* | $3.00 |
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| King Crab | $5.00 |
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| Sweet Shrimp - Boton Ebi* | $5.00 |
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| Shrimp - Ebi | $3.00 |
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| Octopus - Tako* | $3.00 |
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| Sea Urchin - Uni* | $5.00 |
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| Salmon Roe - Ikura* | $4.00 |
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| Japanese Scallop - Hotate* | $4.00 |
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| Japanese Eel - Unagi | $4.00 |
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| Traditional Rolls |
| Tuna Avocado | $6.00 |
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| Salmon Avocado | $6.00 |
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| Shrimp Avocado | $6.00 |
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| Cucumber Avocado | $5.00 |
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| Sweet Potato Tempura | $5.00 |
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| Spider | $9.00 |
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| Rainbow | $12.00 |
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| Spicy Tuna | $6.00 |
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| Spicy Salmon | $6.00 |
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| Spicy Yellowtail | $6.00 |
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| California | $6.00 |
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| Eel Avocado or Cucumber | $8.00 |
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| Shrimp Tempura | $9.00 |
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| Dragon | $13.00 |
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| Entrees |
| Served with Miso Soup & House Salad |
| Seven Wonders | $16.00 |
Chef's Selection; 7 pcs sushi & spicy tuna roll
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| Chef's Sashimi Twelve | $15.00 |
Chef's selection 12 pieces of assorted sashimi
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| Pure Sushi & Sashimi Combo | $25.00 |
Chef's selection 5 pcs sushi, 12 pcs sashimi & Rainbow roll
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| Perfect Ten | $23.00 |
Chef's Selection; 10 pcs sushi & spicy tuna roll
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| Chef's Sashimi Eighteen | $22.00 |
Chef's selection 18 pieces of assorted sashimi
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| Holy Trinity | $19.00 |
Sushi or Sashimi; 4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail
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| V & F Sushi Deluxe | $19.00 |
8 pcs of vegetable or fruit sushi & vegetable roll
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| Falafel Burger | $10.00 |
Pickled onion, bib lettuce, vine ripe tomato, brioche, chai yoghurt tzatziki
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| Bistro Burger | $12.00 |
Grass finished chop sirloin, glazed bacon, French brie, caramelized onion, brioche
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| Market Burger | $12.00 |
Grass finished chop sirloin, avocado, bleu cheese, bib lettuce, vine ripe tomato, brioche
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| Pure Panini | $9.00 |
Melted Monterey, grilled chicken, bell pepper, caramelized onion, pressed focaccia, remoulade
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| Pure B.L.T | $9.00 |
Glazed bacon, sliced tomato, bib lettuce, Cajun remoulade, toasted sour dough
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| Yellow Fin Tuna Lettuce Wraps | $14.00 |
Sesame seared tuna, avocado, yellow pepper, bib lettuce wraps, fermented black bean
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| Jail Island Salmon Fillet | $20.00 |
Pan seared, raspberry Pavan drizzle, sautéed escarole, frizzled leek
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| Lancaster Free Range Chicken Breast | $16.00 |
Lemon herb broth, chai scented basmati, edamame succotash
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| Delaware Valley Flat Iron Steak | $22.00 |
8 oz, béarnaise butter, shitake mushroom, cipollini onion, ancient grain risotto
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| Pad Thai | $9.00 - $12.00 |
Rice noodle, scallion, carrot, bean sprout, egg, peanut, sweet lime tamarind sauce
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| Panang Curry | $10.00 - $14.00 |
Asian vegetables, wood ear mushrooms, coconut curry sauce, basmati rice
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| Fried Rice | $9.00 - $12.00 |
Diced vegetables, ginger, garlic sesame, mirin soy, basmati rice
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| Pan Roasted Salmon |
Port wine chili glaze, crispy leeks
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| Yakisoba Shrimp |
Udon noodle, carrot, scallion, cabbage, ginger, fire grilled shrimp, yakisoba soba
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| Filet Mignon |
8 oz. organically raised, demi glaze, asparagus, confetti, Yukon mascarpone whipped potato
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| Free Range Chicken Breast |
Organically raised, crispy skin, fresh thyme, green onion, fingerlings
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| Pan Roasted Pork Chop |
10 oz. hard cider hoisin glaze, pineapple chutney, baby bok choy, roasted sweet potato wedges
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| Omakase |
| The Omakase cuisine encompasses select choices from our kitchen, sushi bar, and is accompanied by a specialty dessert for a memorable dining experience. Omakase means chef's choice is a decadent selection that is carefully prepared by our master chefs. The four special tasting courses showcase the day's finest ingredients along with the artistic versatility of our master chefs |
| Omakase | $45.00 - $85.00 |
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| Soups & Salads |
| Ancient Grain Tabbouleh Salad | $10.00 |
Ancient Grains, diced tomato, cucumber, feta cheese, mint pesto, lemon oil.
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| Walnut Roquefort Salad | $10.00 |
Toasted glazed nuts, bleu vein cheese, tri color salad, dried cranberry, fig balsamic, hazelnut oil.
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| Avocado Salad | $14.00 |
Lump crab, pineapple mango salsa, avocado, tri color salad, ruby grapefruit dressing.
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| Yuzu Glazed Duck Breast Salad | $16.00 |
Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil.
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| Pure Cobb Salad | $14.00 |
Hydro bib, avocado, heirloom, lardons, grilled chicken breast, chai yogurt bleu cheese.
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| Crisp Garden | $7.00 |
Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.
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| Soup D' Jour | $7.00 |
Chef's Fresh Daily Selection.
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| Miso Soup | $5.00 |
Dashi, silken tofu, seaweed, scallion.
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| Meats & Poultry |
| All steaks are served with one of our sides |
| Filet Mignon 8 oz | $30.00 |
Classic center cut filet rosemary crusted
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| New York Strip 14 oz | $30.00 |
Lancaster valley black angus, bourbon demi glace
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| Ribeye Steak 16 oz | $32.00 |
Lancaster valley black angus, five spice smoked demi glace
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| Skirt Steak 10 oz | $27.00 |
Garlic, citrus, vinegar and herbs marinated, Au Jus
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| Shrimp Surf | $8.00 |
To accompany any steak; Garlic grilled shrimp
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| Lobster Surf | $12.00 |
To accompany any steak; Broiled Brazilian lobster tail, vanilla yuzu beurre blanc
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| Pan Roasted Pork Chop 10 oz | $24.00 |
Hard apple cider, hoison glazed, mango jicama slaw
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| Australian Lamb Chops | $32.00 |
Chai rubbed, roasted vegetables, Au Jus
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| Black Angus Burger | $15.00 |
Thick cut smokehouse bacon, aged cheddar, caramelized onions, steak fries
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| Half Roasted Duck | $23.00 |
Brussel sprouts, pear demi glace
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| Free Range Chicken Breast | $19.00 |
Organically raised, crispy skin, green onion, fresh thyme Au Jus, caramelized onions and mushrooms
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| Chicken & Broccoli | $18.00 |
Pan seared chicken, hoison Au Jus, broccoli tips, sticky rice
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| Seafood |
| Seared Diver Scallops | $26.00 |
Grilled asparagus, Thai basil pesto, truffle honey thyme salad
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| Jumbo Shrimp | $25.00 |
Marinated and grilled, roasted Tomatoes, arugula salad, garlic aioli
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| Coriander Dusted Mahi Mahi | $26.00 |
Julienne vegetables, roasted tomato puree
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| Miso Glazed Chilean Sea Bass | $32.00 |
Zesty pan seared bok choy with ginger and garlic sweet pea sauce
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| Shiso Crusted Salmon | $25.00 |
Pan seared with sautéed spinach, red pepper coulis
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| Angry Lobster | $ |
Market Availability; Pan seared, Thai basil, Chinese elephant eggplant, garlic, hot house tomatoes, touch of wine, soba noodles
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| Pan Asian |
| Vegetable - $12 | Chicken - $15 | Beef - $16 | Shrimp - $18 |
| Panang Curry |
Red pepper, onions, mushrooms, zucchini, coconut milk, scallion, ginger, garlic
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| Pad Thai |
Rice noodle, egg, toasted peanuts, bean sprout, carrots, tamarind, scallion, lime
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| Yakisoba Noodles |
Soba noodles, carrot, scallion, cabbage, ginger, yakisoba sauce
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| Pure Fried Rice |
Long grain white rice, vegetables, garlic, ginger, soy and egg
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| Additions |
| Our "Pure" Steak Sauce | $ |
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| Bearnaise Butter | $2.00 |
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| Maytag Blue Cheese | $2.00 |
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| Horseradish Sauce | $2.00 |
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| Au Poivre Style | $2.00 |
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| Signature Side Dishes |
| Caramelized Mushrooms & Pearl Onions | $5.00 |
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| Creamed Spinach | $6.00 |
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| Classic Steakhouse Fries | $5.00 |
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| Roasted Sweet Potato Wedge | $5.00 |
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| Garlic Whipped Potatoes | $5.00 |
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| Pommes Frite with Truffle Oil | $5.00 |
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| Sauteed Baby Bok Choy | $5.00 |
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| Gnocchi Mac & Cheese | $6.00 |
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| Truffled Tater Tots | $6.00 |
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| Seasoned Sticky Rice | $5.00 |
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| Wasabi & Scallions Mashed Potato | $5.00 |
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| Fried Brussel Sprouts Bacon & Butter | $6.00 |
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| Bottle of Wine |
| Bottle of Wine |
Your choice of any bottle off our house wine list, or apply a $25 credit toward a selection from our wine list
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| Starters |
| choice of: |
| Crisp Salad |
Field mixed greens, cherry tomatoes, avocado, cucumber, Radish, champagne vinaigrette
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| Soup of the Day |
Our culinary team's creation of the day
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| Appetizers |
| choice of: |
| Crispy Calamari |
Pineapple mango salsa. citron dipping sauce, sesame seed, scallions
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| Fire & Ice Shrimp |
Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame
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| Thai Chili Chicken Wings |
Local honey chili glaze, chai bleu cheese
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| Vegetable Spring Rolls |
Hand rolled with sweet Thai chili sauce
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| Spicy Tuna Roll |
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| California Roll |
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| Philadelphia Roll |
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| Desserts |
| choice of: |
| Chef's Daily Selection |
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| All American Buffet |
| $11.95 / Person. Served until 10:00 a.m |
| Cheese Scrambled Eggs |
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| Buttermilk Pancakes |
with Warm Syrup
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| Sausage Links |
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| Country Potatoes |
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| Fresh Assortment of Breakfast Pastries |
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| Executive Buffet |
| $12.95 / Person. Served until 10:00 a.m |
| Cheese Scrambled Eggs |
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| French Toast |
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| Crisp Bacon |
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| Sausage Links |
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| Country Potatoes |
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| Fresh Assortment of Breakfast Pastries |
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| Classic Brunch |
| $16.95 / Person. Served until 1:00 p.m |
| Cheese Scrambled Eggs |
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| French Toast |
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| Crisp Bacon |
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| Miso Glazed Chicken Breast |
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| Fresh Assortment of Breakfast Pastries |
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| Chef's Brunch |
| $18.95 / Person. Served until 1:00 p.m |
| Fluffy Scrambled Eggs |
With Chopped Tomatoes & Cheddar Cheese
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| Sausage Links |
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| Crisp Bacon |
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| Chicken Francaise |
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| Fresh Assortment of Breakfast Pastries |
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| Breakfast Plated |
| Meals Served With Freshly Brewed Coffee (Regular & Decaf), Ice Water, Hot Tea Add Chilled Juice to any selection for $1.25 per person or $4.95 per carafe |
| Early Riser | $7.95 |
Fluffy Scrambled Eggs, Crisp Bacon or Sausage Links and Country Potatoes
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| American Scramble | $8.95 |
Fluffy Scrambled Eggs with Chopped Tomatoes and Cheddar Cheese Crisp Bacon or Sausage Links and Country Potatoes
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|
| Breakfast Wrap | $9.95 |
Flour Wrap filled with Scrambled Eggs, Shaved Ham and Cheddar Cheese. Presented with a Fresh Fruit Cup
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|
| Steak & Eggs | $12.95 |
Sirloin Steak, prepared Medium, served with Scrambled Eggs and Country Potatoes
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| Breaks |
| Freshly Brewed Coffee | $19.95 |
Regular And Decaf
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| Hot Tea | $19.95 |
Regular And Herbal
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| Iced Tea | $19.95 |
Unsweetened
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| Lemonade | $19.00 |
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| House Carafe of Milk | $4.95 |
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| House Carafe of Juice | $4.95 |
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| House Bottled Juice | $2.75 |
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| House Bottled Water | $1.95 |
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| Assorted Canned Soda | $1.95 |
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| Fruit Punch | $15.00 |
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| Bagels | $18.00 |
With Cream Cheese
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| Assorted Danishes And Sweet Rolls | $18.00 |
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| Assorted Fresh Muffins | $18.00 |
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| Sliced Fresh Fruit | $2.95 |
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| Whole Fruit | $1.00 |
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| Individual Specialty Yogurt | $1.95 |
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| Assorted Granola Bars | $1.25 |
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| Assorted Nutri Grain Bars | $1.25 |
0
|
| Individual Cereal Service | $2.00 |
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| Fresh Baked Cookies | $12.00 |
0
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| Brownies | $15.00 |
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| Bag of Potato Chips | $1.95 |
0
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| Bag of Pretzels | $1.95 |
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| Early Morning |
| Regular And Decaf Coffee |
0
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|
| Assorted Hot Herbal Teas |
0
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|
| Chilled Orange Juice |
0
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|
| Fresh Assortment of Breakfast Pastries |
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| Mid Morning |
| Refresh Beverage Selections |
0
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|
| Add Assorted Sodas |
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| Afternoon |
| Add Assorted Fresh Cookies & Brownies |
| Refresh Beverage Selections | $18.99 |
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| Good Mornings |
| $6.95 / Person |
| Fresh Assortment of Breakfast Pastries |
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|
| Orange Juice |
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|
| Regular And Decaf Coffee |
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|
| Assorted Hot Herbal Teas |
0
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| Afternoon Tea |
| $7.95 / Person |
| Petite Sandwiches |
0
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|
| Fresh Assortment of Breakfast Pastries |
0
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|
| Fresh Fruit Tray |
0
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|
| Regular And Decaf Coffee |
0
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|
| Assorted Hot Herbal Teas & Bottled Water |
0
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| Sweet Treat |
| $7.95 / Person |
| Assorted Fresh Baked Cookies |
0
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|
| Chocolate Brownies |
0
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|
| Seasonal Fresh Fruit |
0
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|
| Regular And Decaf Coffee |
0
|
|
| Assorted Hot Herbal Teas |
0
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|
| Assorted Sodas & Bottled Water |
0
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| Keep Fit |
| Asst. Yogurt & Nutri Grain Bars add $1; $7.95 / Person |
| Seasonal Fresh Fruit Fresh |
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|
| Vegetable Tray w/Dip |
0
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|
| Regular And Decaf Coffee |
0
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|
| Assorted Hot Herbal Teas & Bottled Water |
0
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| Mid Morning Refresher Break |
| $4.95; Sodas & Bottled Water add $2 |
| Regular And Decaf Coffee |
0
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|
| Assorted Hot Herbal Teas |
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| Lunch Cold Plated |
| Cold Buffet Luncheons |
Lunch Buffets Served with Freshly Brewed Coffee (Regular and Decaf), Iced Tea, Ice Water and Assorted Hot Herbal Teas. Fresh Cookies or Brownies included as the dessert selection. Sodas available upo
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|
| Wrap Buffet | $15.95 |
Assorted wraps with chicken salad, turkey & bacon and ham & cheese. Served with our crisp garden salad with house dressing, pasta salad and fresh fruit
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| Executive Deli Buffet | $16.95 |
Assorted breads and cheeses with a selection of ham, turkey, and roast beef. Served with a variety of relishes and condiments, garden salad and house dressing and pasta salad
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| Boxed Lunches |
Boxed lunches include Whole Fruit, Potato Salad, Bag of Potato Chip or a Cookie and Condiments Served with Assorted Sodas and Bottled Water (Minimum 15)
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|
| Traditional Turkey Club | $11.95 |
Triple Decker Stacked with thin Sliced Turkey Breast, Lettuce, Sliced Tomato and Bacon. Served with Mayonnaise
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| Wrap Sandwich | $11.95 |
Your choice of Chicken, Turkey & Bacon or Ham & Cheese, lettuce and tomato served in a Flour Tortilla
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| Ham And Swiss | $10.95 |
Shaved Baked Ham, Swiss Cheese on Marble Rye or Kaiser Rolls with Lettuce and Sliced Tomato
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| Grilled Vegetable | $10.95 |
Grilled marinated seasonal vegetables & mozzarella Cheese with pesto spread on Kaiser roll or a wrap
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| Salads |
| Meals Served with Freshly Brewed Coffee (Regular and Decaf), Iced Tea, Ice Water, and Sodas |
| Chicken Caesar Salad | $11.95 |
Grilled Chicken Breast on Crisp Romaine tossed in Our Classic Caesar Dressing with shredded Parmesan Cheese and Toasted croutons
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| Pure Cobb Salad | $12.95 |
Grilled Chicken Breast, Hydro bib lettuce, Tomatoes, bacon, avocado, blue cheese
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| Avocado Crab Salad | $14.95 |
Field mixed greens, lump crab, pineapple mango Salsa, avocado, ruby grapefruit dressing
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| Seared Tuna Salad | $14.95 |
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| Crisp Garden | $8.95 |
Field mixed greens, cherry tomatoes, avocado, Cucumber, radish, champagne vinaigrette
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| Lunch Hot Plated |
| Meals Served with Freshly Brewed Coffee (Regular & Decaf), Iced Tea, Ice Water and Assorted Hot Herbal Teas. Sodas available upon request and will be charged on consumption |
| Pad Thai | $12.95 |
Choice of Vegetable, Chicken or Beef Rice noodle, scallion, bean sprout, egg, Peanut, Sweet lime tamarind sauce
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| Panang Curry | $13.95 |
Choice of Vegetable, Chicken or Beef Asian Vegetables, wood ear mushrooms, Coconut curry sauce, basmati rice
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| Pasta & Meatballs | $11.95 |
Pasta tossed with Traditional Spaghetti sauce and Meatballs. Served with our house bread
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| Orange Chicken | $14.95 |
Wok Fried Vegetables, rice, candied citrus, Blood orange reduction
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| Flat Iron Steak | $17.95 |
10 oz. Black Angus, roasted mushrooms, Cipollini onion, mixed squash
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| Salmon | $17.95 |
Pan seared, Napa cabbage, carrots, Ginger, saffron cream
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| Buffet |
| Buffet |
Minimum Of 35 People Lunch Buffets Served with Freshly Brewed Coffee (Regular and Decaf), Iced Tea, Ice Water and Assorted Hot Herbal Teas. Fresh Cookies or Brownies included as the dessert selection
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| Old Favorite |
| $19.95 / person |
| Chicken Francaise |
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|
| Pasta with Meatballs |
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|
| Fresh Vegetables |
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|
| Warm Rolls And Butter |
0
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|
| Garden Salad And House Dressing. |
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| Executive - Salads |
| Choice of 2 Cold Salads |
| Caesar Penna Pasta |
0
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|
| Potato Salad |
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|
| Crisp Garden Salad |
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|
| Asian Cole Slaw |
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|
| Seasonal Cut Fruit Salad |
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| Executive - Entrees |
| Choice of 2 Entrees |
| Miso Chicken |
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|
| Egg Washed Chicken |
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|
| Panko Chicken |
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|
| Hanger Steak |
0
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|
| Mango Ginger Gulf Shrimp |
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|
| Pan Seared Salmon |
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|
| Vegetable Fried Rice |
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|
| Pad Thai (Chicken or Vegetable) |
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|
| Sandwiches |
| $12.95 / person |
| Pure Panini |
Melted monterey, grilled chicken, bell pepper, caramelized onion on pressed focaccia bread, served with steak fries
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|
| Market Burger |
8 oz Black angus burger, avocado, bleu cheese, Lettuce, tomato, brioche bun, served with steak fries
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| Veggie Burger |
Homemade garden burger, Lettuce, tomato, brioche bun, served with steak fries
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| Gourmet Salads & Premium Accompaniments |
| Choice of two gourmet salads & premium accompaniments Served with bread and butter |
| Roasted Beet Salad |
Crumbled goat cheese, tomatoes, onions, baby arugula, blood orange vinaigrette
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|
| Candied Walnut & Roquefort Cheese |
Field greens, dried cranberries, aged fig balsamic, hazelnut oil
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|
| Crisp Garden |
Field mixed greens, avocado, cucumber, radish, champagne vinaigrette
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|
| Vegetable Medley |
Served with assorted dips
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|
| Artisan Cheese & Charcuterie Platter |
Served with assorted spreads and cured meats
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| Entrées |
| Pan Roasted Chicken Breast |
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|
| Miso Chicken Breast |
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|
| Flat Iron Steak |
0
|
|
| Sliced Hanger Steak |
0
|
|
| Pan Roasted Pork Chop |
0
|
|
| Mango Ginger Shrimp |
0
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|
| Pan Roasted Salmon |
0
|
|
| Pad Thai |
chicken or vegetable
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|
|
| Panang Curry |
chicken or Vegetable
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|
| Starch |
| Jasmine Rice |
0
|
|
| Roasted Baby Potatoes |
0
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|
| Penne Pasta |
0
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|
| Baked Mac & Cheese |
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| Champagne & Sparkling |
| Champagne, Veuve du Vernay, France | $8.00 |
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| Brut Sparkling, J. Roget, California | $7.00 |
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| Prosecco, Lunetta, Cavit, Italy (187ml) | $8.00 |
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| Prosecco, Peach, Fabellini, Italy | $8.00 |
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| Brut Sparkling, Domaine Chandon, California (187ml) | $15.00 |
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|
| Whites |
| Moscato Di Asti, Franco Amoroso, Italy | $8.00 |
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|
| Riesling, Firestone, California | $7.00 |
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|
| Riesling, Prum Essence, Germany | $10.00 |
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|
| Pinot Grigio, Banfi Le Rime, Italy | $8.00 |
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|
| Pinot Grigio, Caposaldo, Italy | $7.00 |
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|
| Vermentino, La Cala, Italy | $9.00 |
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|
| Sauvignon Blanc, Nimbus Casablanca, Chile | $9.00 |
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|
| Sauvignon Blanc, Pepi, Stelvin Closure, California | $8.00 |
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| Chardonnay, Sycamore Lane, California | $6.00 |
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| Chardonnay, Clos Du Bois, Sonoma, California | $10.00 |
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|
| Chardonnay, "Y" unwooded, Australia | $9.00 |
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|
| Cotes Du Rhone, Marsanne, Belleruche, France | $10.00 |
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|
| Rose |
| White Zinfandel, Sycamore Lane, California | $5.00 |
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|
| Rose, Marques De Riscal, Spain | $8.00 |
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|
| Reds |
| Pinot Noir, Irony, California | $12.00 |
0
|
| Pinot Noir, Parducci, Mendocino, California | $10.00 |
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|
| Merlot, Tangley Oaks, California | $10.00 |
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|
| Merlot, Parducci, Mendocino, California | $10.00 |
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|
| Malbec, Montes, Chile | $10.00 |
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|
| Malbec / Cabernet, Amancaya Gran Reserva, Argentina | $13.00 |
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|
| Chianti, Danzante, Italy | $9.00 |
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|
| Tuscan Blend, Sasyr, Rocca Delle Macie | $10.00 |
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| Cotes du Rhone, St. Espirit, Delas Freres | $9.00 |
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| Cabernet Sauvignon, Sycamore Lane, California | $6.00 |
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| Cabernet Sauvignon, "R" by Raymond, California | $9.00 |
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| Cabernet Sauvignon, The Show, California | $10.00 |
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| Dessert |
| Trios Voies Crème Brule | $8.00 |
Cannelle de Saigon, Lychee, banana gingembre
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|
| Vanilla Gelato Cake | $6.00 |
La reduction de la framboise, sirop de chocolat
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|
| Molten Caramel Chocolate Cake | $8.00 |
Sirop de caramel, gelato gianduia
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|
| Dulche de Leche Cheesecake | $7.00 |
Crème fouette
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|
| Chocolate Fondue | $10.00 |
Chocolat noir, fruits frais, gateau de livre
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|
| Trio Ice Cream | $8.00 |
Gelato de gingembre, la vanilla, la cannelle
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| Trio of Sorbet | $8.00 |
Mojito, noix de coco, mangue
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| Dessert Cheese | $10.00 |
Nancy's Hudson Valley Camembert (Old Chatham), Purple Haze Chevre (Cypress Grove), fraises, Crème fouette
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|
| Table Brewed Coffee & Fine Espresso |
| Java Café Black | $6.00 |
Hand picked, Rainforest Alliance Certified, deep dark body with notes of Smoky bittersweet chocolate
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|
| Java Café Verrazano | $6.00 |
Blend of South American & Ethiopian beans, full body with hints of spice and toasted nuts
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| Java Decaffeinated | $6.00 |
Pure Colombian medium roast, rich flavor & aromas are not sacrificed by the decaffeination process
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| Leggero (Espresso/Cappuccino) | $4.00 - $6.00 |
Blend of South American Arabicas & Robusta, smooth cocoa and cereal notes balanced body
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| Ristretto (Espresso/Cappuccino) | $4.00 - $6.00 |
Darker roasted Arabica beans Central & South America, intensely roasted, Distinct cocoa, and carmel cremea
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|
| Decaffeinato (Espresso/Cappuccino) | $4.00 - $6.00 |
Blend of Arabica & Light Robusta for smooth roasted nut & subtle cocoa notes powerful flavor with carmel crema
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| Port |
| Bin 27 Fine Reserve, Fonsecal Portugal | $7.00 |
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|
| LBV, Taylor Fladgate, Portugal | $8.00 |
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|
| Special Reserve, Cockburn, Portugal | $7.00 |
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|
| Tawny 10 yr, Cockburn, Portugal | $9.00 |
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|
| Tawny 20 yr, Cockburn, Portugal | $15.00 |
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|
| Wine |
| Dolce, Farniente, Napa, CA (375ml) | $145.00 |
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|
| Sauternes, Barton & Guestier, France | $9.00 - $47.00 |
0
|
| Black Muscat, Ferrari Carano, 'Eldorado Noir', CA (375ml) | $58.00 |
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|
| Cognac |
| Courvoisier VS | $8.00 |
0
|
| Courvoisier VSOP | $11.00 |
0
|
| Hennessy VS | $9.00 |
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|
| Hennessy XO | $38.00 |
0
|
| Hennessy Black | $11.00 |
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|
| Remy Martin VSOP | $12.00 |
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|
| Remy Martin XO | $25.00 |
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|
| Remy Martin, Louis XIII | $190.00 - $375.00 |
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|
| Scotch |
| Johnnie Walker Gold | $18.00 |
0
|
| Johnnie Walker Blue | $44.00 |
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|
| Macallan 18 yr | $38.00 |
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|
| Balvenie 15 yr | $21.00 |
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|
| Balvenie 21 yr | $48.00 |
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|
| Glenlivet 18 yr | $21.00 |
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|
| Glenfiddich 18 yr | $25.00 |
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|
| Glenfiddich 15 yr | $12.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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