Purnima Indian Restaurant Prices in Atlanta, GA 30341
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $4.00 |
Mango and yogurt smoothie.
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| Spiced Iced Tea | $2.00 |
Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
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| Bottled Water | $2.00 |
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| Soft Drinks | $2.00 |
Please call the restaurant for today's selection.
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| Appetizers |
| 2 Piece Vegetable Samosa | $3.00 |
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
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| 2 Piece Chicken Samosa | $4.00 |
Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
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| Vegetable Pakora (For Two) | $3.00 |
Freshly sliced mixed vegetable fritters cooked with a spicy mix of turmeric and other herbs.
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| Chicken Tikka Appetizer | $6.00 |
Tender boneless white meat chicken marinated with yogurt, lemon juice and Tondoori sauce.
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| Soups |
| Milligatawny Soup | $3.00 |
Traditional Indian soup with Moshoorer Daal (orange colored lentils), lemon juice, and mild spices.
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| Coconut Soup | $4.00 |
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
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| Vegetables |
| Mixed Vegetable Curry | $8.00 |
Mixed vegetables with Indian spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Tarka Dal | $8.00 |
Moshoorer Daal lentils with Indian spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Begoon Bhorta | $8.00 |
Roasted pureed skinless eggplant prepared with green peas and Indian spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Chana Masala | $9.00 |
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and Masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Chana Begoon | $8.00 |
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Shaag Bhaji | $8.00 |
Chopped paalong shaag spinach cooked with roasted garlic, onion, tomatoes and Chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffro
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| Shaag Aloo | $8.00 |
chopped paalong shaag spinach and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Shaag Ponir | $9.00 |
Chopped paalong shaag spinach prepared in a light cream sauce with cubed homemade ponir cheese. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Aloo Gobi Masala | $9.00 |
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced Masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves a
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| Chef's Specials |
| Butter Chicken | $11.00 |
Succulent pieces of boneless white meat chicken marinated in Tondoori sauce. Grilled in our Tondoori clay oven and cooked again in a special buttery cream sauce with tomatoes. Served with aromatic ba
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| Chicken Tikka Masala | $11.00 |
Succulent pieces of boneless white meat chicken marinated in Tondoori sauce. Grilled in our Tondoori clay oven and cooked again in a flavorful cream sauce with peeled tomato and herbs. Served with ar
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| Lamb Tikka Masala | $12.00 |
Boneless cubed lamb grilled in our Tandoori clay oven and then prepared in Chef's special tikka masala sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffr
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| Shrimp Tikka Masala | $13.00 |
Peeled jumbo shrimp grilled in our Tandoori clay oven and then prepared in Chef's special tikka masala. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Fish Curry | $10.00 |
Mildly spiced fish with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Entrees |
| Curry | $10.00 - $12.00 |
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Coconut Curry | $10.00 - $12.00 |
Mild Indian dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Vindaloo | $10.00 - $12.00 |
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Shaag Ponir Maang-sho | $10.00 - $12.00 |
Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron.
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| Shaag Maang-sho | $10.00 - $12.00 |
Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and Chef's special herbs. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffr
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| Tondoori Specialties |
| Chicken Tondoori | $9.00 |
Grilled dark on the bone chicken marinated with yogurt, lemon juice and our special Tondoori sauce.
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| Chicken Tikka | $9.00 |
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and our special Tondoori sauce.
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| Lamb Tondoori | $11.00 |
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, and grilled.
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| Shrimp Tondoori | $12.00 |
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and Chef's special spices, then grilled.
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| Mixed Tondoori Platter | $14.00 |
Chicken tondoori, chicken tikka, lamb tondoori and shrimp tondoori grilled in our Tondoori oven.
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| Biriyanis |
| Vegetable Biriyani | $9.00 |
Prepared with aromatic baash-motee rice sauteed with mixed vegetables and flavored with saffron, biriyani masala and herbs.
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| Chicken Biriyani | $10.00 |
Prepared with aromatic baash-motee rice sauteed with chicken and flavored with saffron, biriyani masala and herbs.
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| Chicken Tikka Biriyani | $10.00 |
Prepared with aromatic baash-motee rice sauteed with chicken and flavored with saffron, biriyani masala and herbs.
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| Beef Biriyani | $11.00 |
Prepared with aromatic baash-motee rice sauteed with beef and flavored with saffron, biriyani masala and herbs.
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| Lamb Biriyani | $11.00 |
Prepared with aromatic baash-motee rice sauteed with lamb and flavored with saffron, biriyani masala and herbs.
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| Lamb Tikka Biriyani | $11.00 |
Prepared with aromatic baash-motee rice sauteed with lamb and flavored with saffron, biriyani masala and herbs.
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| Shrimp Biriyani | $14.00 |
Prepared with aromatic baash-motee rice sauteed with shrimp and flavored with saffron, biriyani masala and herbs.
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| Poalo Rice Dishes |
| Polao Rice | $2.00 |
Prepared with aromatic baash-motee rice.
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| Peas Polao | $4.00 |
Prepared with aromatic baash-motee rice.
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| Fruit Polao | $5.00 |
Prepared with aromatic baash-motee rice.
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| Specialty Breads |
| Naan | $2.00 |
Unleavened white flour bread fresh baked in our Tandoori clay oven with a touch of butter.
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| Garlic Naan | $3.00 |
Naan bread baked in our Tandoori clay oven, topped with fresh minced garlic and cilantro.
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| Chapati | $3.00 |
Whole wheat soft flat bread fresh baked on the skillet.
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| Poratta | $3.00 |
Whole wheat flat bread skillet-fried with butter.
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| Aloo Poratta | $4.00 |
Poratta stuffed with mashed potatoes and other spices.
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| Chutneys and Relishes |
| Mango Chutney | $2.00 |
Sweet chutney.
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| Mixed Pickle Chutney | $2.00 |
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| Raita | $2.00 |
Sliced cucumber and carrots with whipped yogurt.
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| Desserts |
| Firni | $3.00 |
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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