Purple Cafe and Wine Bar Prices in Kirkland, WA 98033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Tomato Soup | $6.00 |
San marzano tomato
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| Daily Soup |
Todays preparation
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| Tastes & Starters |
| Add optional 3oz wine pairings $5.00 each |
| Gorgonzola Stuffed Dates | $6.00 |
Pine nuts and saba
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| Housemade Spreads | $3.50 |
Feta-walnut, roasted garlic-white bean, edamame hummus served with flatbread
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| Grilled Flatbread |
Todays preparation
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| Bruschetta | $12.00 |
Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic
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| Dungeness Crab Cakes | $16.00 |
Citrus and avocado salad with red pepper remoulade
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| Champagne Steamed Penn Cove Mussels | $13.00 |
Nueskes bacon lardons, rosemary and dijon cream
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| King Salmon Tartare | $15.00 |
Seaweed salad, jalapeno, orange, sesame seeds and ginger aïoli
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| Smoked Beef Tartare | $13.00 |
Capers, cornichons, shallots, spicy aïoli and grilled bread
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| Crispy Pork Croquettes | $8.00 |
Cherry compote and whole grain mustard
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| Grilled Asparagus | $11.00 |
Bacon lardons, shallots, parmigiano-reggiano and lemon vinaigrette. Add stiebrs farms egg $2.00
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| Burrata & Beets | $17.00 |
Salt roasted beets, pickled shallots, torn basil, ligurian olive oil, 10 year old balsamic and sea salt
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| Fingerling Potato Poutine | $12.00 |
Roasted mushrooms, asparagus, snap peas, grilled red onion, fresh herbs and mornay sauce
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| Spicy Prawns And Shoestring Frites | $14.00 |
Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce
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| Calamari | $11.00 |
Llightly battered, moroccan tomato aïoli
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| Warm Bucheron Goat Cheese | $11.00 |
Dried cranberries, wildflower honey and lemon thyme ·
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| Baked Brie | $14.00 |
Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers
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| Salads |
| Add draper valley farms pulled chicken $5.00, prawns or marinated flank steak $6.00, grilled wild coho salmon $9.00 |
| Purple Chopped | $9.00 - $12.00 |
Romaine hearts, bacon, avocado, chickpeas, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette
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| Apple, Walnut And Stilton | $9.00 - $12.00 |
Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette
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| Quinoa And Arugula | $9.00 - $12.00 |
Mixed quinoa, arugula, asparagus, snap peas, grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette
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| Goat Cheese and Roasted Pepper | $8.00 - $11.00 |
Mixed greens, laura chenel chevre, roasted red peppers, pine nuts and balsamic vinaigrette
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| Caesar | $8.00 - $11.00 |
Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing
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| Cranberry Chicken | $11.00 - $14.00 |
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrett
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| Entrees |
| Pan Seared King Salmon | $32.00 |
Cauliflower coulis, roasted cippolini onions, crispy capers, frisee salad and aged balsamic vinegar
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| Niman Ranch Pork Chop | $26.00 |
Braised napa cabbage, melted leeks, confit fingerling potato coins, nueskes bacon lardons and apple cider gastrique
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| Roasted Rack of Lamb | $29.00 |
Housemade spatzle, spring vegetable ragout, mint pesto and citrus vin blanc
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| Pan Roasted Free Range Chicken Breast | $21.00 |
Roasted asparagus, mashed potatoes and marsala-mushroom cream
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| Pan Roasted Filet Mignon | $35.00 |
Mashed potatoes, baby carrots, sugar snap peas, pearl onions, crispy pancetta and red wine demi glace
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| Grilled New York | $32.00 |
Oyster mushrooms, fava beans, pomodoraccio tomatoes, wilted spinach and chile butter
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| Pastas |
| Gorgonzola and Pancetta | $18.00 |
Pennini, fresh red bell pepper, scallions, walnuts and gorgonzola cream sauce. Add draper valley farms pulled chicken $5.00, or sauteed rock shrimp $6.00
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| Rock Shrimp And Fennel Sausage | $20.00 |
Strozzapreti pasta, sherry cream, asiago cheese and scallion-tomato salad ·
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| Creamy Basil Pesto | $18.00 |
Linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano
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| Moroccan Braised Lamb Ragù | $22.00 |
Tagliatelle, san marzano sauce, ricotta salata, cilantro and toasted pine nuts
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| Maine Lobster Baked Mac and Cheese | $27.00 |
Campanelle, maine lobster, creamy gruyere sauce and fried carrots
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| Cheese |
| Add optional 3oz wine pairings $5.00 each |
| Pecorino Sardo Gran Cru, Sheeps Milk | $6.00 |
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| Cabot Clothbound Cheddar, Cows Milk | $6.00 |
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| Barely Buzzed, Cows Milk | $7.00 |
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| Humboldt Fog, Goats Milk | $7.00 |
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| Delice De Bourgogne, Cows Milk & Cream | $7.00 |
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| Caveman Blue, Raw Cows Milk | $7.00 |
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| Chefs Cheese Flight |
A selection of three cheeses
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| Cheese Accompaniments |
| Castelvetrano Olives | $5.00 |
Orange and black peppercorns
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| Viognier Poached Apricots | $4.00 |
With fresh chives
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| Marcona Almond Brittle | $4.00 |
Salt roasted spanish almonds and caramelized sugar
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| Fig Jam | $3.00 |
Dalmatia fig spread
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| Cured Meats | $11.00 |
Parma prosciutto, molinari sopressata, zoes salami, cornichons, whole grain mustard and housemade baguette
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| Sandwiches |
| Served with a choice of mixed green salad or shoestring fries. Substitute sweet potato fries, cup of tomato soup or specialty salad $4.00 |
| BLTA | $12.00 |
Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo
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| Grilled Chicken | $14.00 |
Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread
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| Grilled Wild Salmon | $15.00 |
Tomato, english cucumber and house tartar
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| Crispy Falafel | $12.00 |
Classic tzatziki, pomodoraccio tomato, lettuce, shaved red onion and feta served on ciabatta bread
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| Roasted Turkey And Havarti | $13.00 |
Crisp bacon and red pepper mayo
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| Roast Beef Dip | $14.00 |
Slow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jus
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| Painted Hills Beef Burger | $16.00 |
Beechers smoked flagship, grilled onions, mixed geens, tomato, sherry vinaigrette and spicy aïoli. Add bacon $2.00
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| Pizzas |
| Asparagus And Bacon | $13.00 |
Confit sweet onion, fontina, garlic oil and red chile flake. Add stiebrs farms egg $2.00
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| Moroccan Lamb Sausage | $14.00 |
Sheeps feta, merguez sausage, mixed olives, cilantro and curried tomato sauce
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| Housemade Calabrese Sausage | $13.00 |
Shaved fennel, mama lils peppers, torn fresh mozzarella and crushed fennel pollen
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| Margherita | $12.00 |
Torn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil ·
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| Gorgonzola And Fig | $13.00 |
Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil
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| Sides |
| Braised Napa Cabbage And Melted Leeks | $6.00 |
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| Wilted Spinach Shallots And Herb Butter | $6.00 |
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| Herb Risotto Butter And Parmigiano-Reggiano | $6.00 |
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| Yukon Gold Potato Puree | $6.00 |
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| Tea |
| Barnes & Watson Loose Leaf Tea Selections | $3.00 |
Locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness. Black: classic earl grey: black teas infused with italian oil
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| Beverages |
| Fountain Soda | $3.00 |
Coke, diet coke, sprite and lemonade
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| Dry Soda | $4.50 |
Blood orange, lavender
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| San Pellegrino | $4.50 |
Sparkling water 500ml
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| French Press Coffee | $4.00 - $6.00 |
Caffe vita bistro blend
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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