Purple Onion Prices in Saluda, NC 28773
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lunch is served from 11am to 3pm Monday - Saturday |
| Soup Of The Day | $3.00 - $5.00 |
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| Seasonal Salsa | $5.00 |
with tortilla chips
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| Pimento Cheese, Fresh Jalapenos & Pita Chips | $5.00 |
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| Trio of Spreads | $7.00 |
hummus, tzatziki, edamame. with pita wedges and crudite
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| Artisan Cheese and Honey Plate | $9.00 |
artisan cheese paired with local honey, nuts & dried fruit
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| Crab Au Gratin | $10.00 |
fresh lump crab with three cheeses served with focaccia crisps
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| Tomato Caprese | $9.00 |
tomatoes, fresh mozzarella, fresh basil, EVO, ciabatta
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| Our Daily Flatbread |
Chef's creation of changing flatbread and flavors
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| Bowl of Marinated Olives | $5.00 |
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| Sunburst Smoked Trout & Tzatziki | $8.00 |
capers, pickled purple onion, pita points
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| Lump Crab and Avocado Salad | $13.00 |
jalapeno, cucumber, radish, green goddess vinaigrette
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| Soup Of The Day | $5.00 |
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| Seasonal Salsa | $5.00 |
with tortilla chips
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| Pimento Cheese | $5.00 |
fresh jalapenos and pita chips
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| Trio of Spreads | $7.00 |
hummus, tzatziki and edemame dip with pita wedges and raw vegetables
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| Crab Au Gratin | $10.00 |
fresh lump crab with three cheeses served with garlic parmesan crisps
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| Champagne Steamed Prince Edward Island Mussels | $12.00 |
with tomatoes, leeks and grilled focaccia
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| Artisan Cheese and Honey Plate | $9.00 |
artisan cheese cheese paired with local honey, nuts and dried fruit
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| Bowl of Marinated Olives | $5.00 |
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| Black Beans And Chipotles | $6.00 |
layered with cheddar, sour cream and salsa served with tortilla chips
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| Sunburst Smoked Trout & Tzatziki | $8.00 |
capers, pickled purple onion, pita points
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| Tomato Caprese | $9.00 |
tomatoes, fresh mozzarella, fresh basil, EVO, ciabatta
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| Our Daily Flat Bread | $ |
Chef's Creation of changing flatbread and flavors
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| Lump Crab and Avocado Salad | $13.00 |
jalapeno, cucumber, radish, green goddess vinaigrette
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| House Cured Duck Pastrami | $9.00 |
Holly Grove Chevre, balsamic marinated cippolini oinions, Lusty Monk mustard, rye toast
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| Soup Of The Day | $3.00 - $5.00 |
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| Housemade Salsa & GF Tortilla Chips | $5.00 |
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| Black Beans And Chipotles | $6.00 |
layered with cheddar, sour cream and salsa served with GF tortilla chips
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| Trio of Dips | $6.00 |
with gluten free chips and raw vegetable crudités
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| Crab Au Gratin | $10.00 |
fresh lump crab with three cheese served with gluten free focaccia
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| Champagne Steamed PEI Mussels | $12.00 |
with tomatoes and leeks
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| Beets Caprese | $9.00 |
Fresh mozzarella, roasted beets, basil, extra virgin olive oil
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| Salads |
| Garden Salad | $9.00 |
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, green goddess vinaigrette, caesar and ginger soy vina
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| Greek Salad | $11.00 |
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette
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| Pear Salad | $9.00 |
pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette
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| Spring Caesar Salad | $11.00 |
romaine hearts, Parmesan, capers, Caesar dressing, croutons, seasonal toppings
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| Curly Kale and Super Seed Salad | $11.00 |
Holly Grove chevre, soy ginger dressing, roasted beets
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| Mediterranean Plate | $11.00 |
tabouleh, hummus, baba ghanoush, tomatoes, cucumbers, feta, olives and pita
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| Tabouleh | $7.00 |
a refreshing combination of bulgur wheat, mint, garlic, parsley, red pepper, lemon, olive oil, feta, cumber, tomatoes, purple onion, kalamata olives & pita
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| Garden Salad | $9.00 |
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, green goddess vinaigrete, caesar and ginger soy vinai
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| Greek Salad | $11.00 |
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette
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| Pear Salad | $9.00 |
pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette
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| Caesar | $11.00 |
romaine hearts, parmesan, caesar dressing, croutons, seasonal topping
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| Curly Kale and Super Seed Salad | $11.00 |
GF soy ginger dressed local kale, Holly Grove chevre, roasted beets and crunchy blend of pepitas, sunflower seeds, chia, hemp and flax seeds for an omega rich super tasty salad
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| Mediterranean Plate | $11.00 |
tabouleh, hummus, baba ghanoush, tomatoes, cucumbers, feta, olives and pita
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| Garden Salad | $9.00 |
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek, strawberry champagne, balsamic, green goddess vinaigrettes, caesar, ranch, szechwan tahini and blue cheese
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| Greek Salad | $11.00 |
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette
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| Pear And Gorgonzola Salad | $9.00 |
mixed baby greens, toasted walnuts and balsamic vinaigrette
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| Spring Caesar Salad | $11.00 |
Roasted aparagus, farm fresh egg, romaine hearts, parmesan, capers, caesar dressing
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| Glutten Free Mediterranean Plate | $11.00 |
chickpea and edamame hummus, baba ghanouj, tomatoes, cucumbers, feta, olives and glutten free chips
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| Curly Kale & Super Seed Salad | $11.00 |
GF soy ginger dressed local kale, Holly Grove chevre, roasted beets and crunchy blend of pepitas, sunflower seeds, chia, hemp and flax seeds for an omega rich super tasty salad
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| Salad - Add-ons |
| add to any salad: |
| Ashley Farms Chicken Breast | $4.00 |
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| Shrimp | $9.00 |
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| Oven Roasted Sunburst Trout | $12.00 |
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| Smoked Sunburst Trout | $7.00 |
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| Ashley Farms Chicken Breast | $4.00 |
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| Roasted Shrimp | $9.00 |
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| Oven Roasted Sunburst Trout | $12.00 |
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| Smoked Sunburst Trout | $7.00 |
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| Sandwiches |
| served from 11 a.m. to 2:30 p.m. |
| Roasted Vegetable Baguette | $8.00 |
roasted eggplant, puttanesca sauce, zucchini, red pepper, chevre, pickled purple onion, salsa verde on sourdough baguette
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| Greek Chicken Wrap | $9.00 |
tomato, lettuce, cucumber, tzatziki sauce, feta, pickled purple onion
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| Apple Brandy Beef Burger | $9.00 |
all natural, local beef, with lettuce and tomato on a wildflour bakery bun with choice of sauce: lusty monk mustard, russian dressing, caesar mayo, chipotle ketchup, mayo, or ketchup. add ($1) - baco
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| Chicken Club | $9.00 |
roasted chicken, apple wood smoked bacon, baby gouda, lettuce and tomato on a sourdough baguette with caesar mayonnaise
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| Toasted Cheese | $4.00 - $7.00 |
cheddar, swiss or gouda on rye, cracked wheat or sourdough
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| Pimento Cheese Melt | $6.00 |
fresh jalapenos, your choice of bread
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| Soup/sandwich | $7.00 |
1/2 portion of the greater Greek pita, Reuben, Rachel, BLT, pimento cheese or turkey sandwich and a cup of soup
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| Salad/sandwich | $9.00 |
1/2 portion of1/2 portion of the greater Greek pita, Reuben, Rachel, BLT, pimento cheese or turkey sandwich and one of our small salads
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| Roast Turkey And Avocado | $8.00 |
wildflour cracked wheat, avocado, green goddess aioli, ash county pepper jack, romaine lettuce
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| Reuben | $7.00 |
pastrami, sauerkraut, swiss cheese and russian dressing on wildflour bakery swirl rye bread
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| Rachel | $7.00 |
turkey or portabella, sauerkraut, swiss cheese and russian dressing on wildflour bakery rye
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| The Ultimate Blt | $7.00 |
juicy tomatoes, applewood smoked bacon, romaine lettuce and mayonnaise on wildflour bakery cracked wheat bread
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| Pita The Great | $6.00 |
tabouleh and hummus stuffed in a pita with cucumbers, tomato, lettuce, and marinated purple onions
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| The Greater Greek Pita | $7.00 |
hummus, baba ghanoush, feta, romaine, tomato, cucumbers, kalamatas & pickled purple Onion
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| Sunburst Mountain Trout Baguette | $11.00 |
kale and cabbage slaw, caper dill remoulade, tomato
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| Chicken Club | $10.00 |
roasted chicken, apple wood smoked bacon, gouda, caesar mayo, lettuce and tomato
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| Roasted Vegetable Baguette | $8.00 |
roasted eggplant, zucchini, red pepper, chevre, pickled purple onion, salsa verde
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| Greek Chicken Wrap | $9.00 |
lettuce, tomato, cucumber, tzatziki, feta, purple onion
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| The Greater Greek Pita | $7.00 |
romaine, hummus, baba ghanoush, tomatoes, cucumbers, feta, kalamata olives greek vinaigrette
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| Turkey Avocado | $8.00 |
green goddess aioli, Ash county pepper jack, romaine on Wildflour wheat
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| The Ultimate BLT | $7.00 |
Bacon, Lettuce and Tomato on Wildflour wheat with Dukes
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| Reuben or Rachel | $7.00 |
Pastrami OR Turkey, sauerkraut, swiss, and russian dressing on Wildflour Bakery Marbled Rye
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| Toasted Pimento Cheese | $6.00 |
NY white cheddar pi cheese on choice of bread with fresh jalapenos
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| Pizza |
| toppings (6" $0.50, 10" $1.25, 16" 1.75): fresh mushrooms, onions, bell peppers, black olives, pepperoni, jalapenos, spinach, banana peppers, marinated purple onion, fresh garlic, rosemary, anchovies, mozzarella, feta, parmesan, fresh basil, italian sausage, ham, cheddar, swiss, gorgonzola, fresh tomato; toppings (6" $1, 10" $2.25, 16" 3.50): kalamata olives, sun dried tomatoes, roasted vegetables, chicken, chèvre, prosciutto, artichoke hearts, canadian bacon, pineapple |
| Classico | $7.00 - $22.00 |
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
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| Mediterranean | $7.00 - $22.00 |
spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
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| Wild Mushroom | $9.00 - $26.00 |
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
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| Marguerita | $9.00 - $26.00 |
fresh tomatoes, fresh mozzarella, garlic infused extra virgin olive oil, and fresh basil
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| The Stoney | $7.00 - $22.00 |
Red Pepper, onions, spinach, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, feta
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| Puttanesca | $7.00 - $21.00 |
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzarella, parmesan
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| Chicken Caesar | $7.00 - $22.00 |
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes
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| Baconzola | $7.00 - $22.00 |
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
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| Green Goddess | $7.00 - $22.00 |
Pesto, spinach, avocado, fresh mozzarella, green goddess dressing
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| Cheese Pizza | $5.00 - $14.00 |
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
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| 10" Gluten Free Crusts Available | $4.00 |
Sourced from Flatrock Bakery
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| Classico | $7.00 - $22.00 |
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
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| Mediterranean | $7.00 - $22.00 |
spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
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| Wild Mushroom | $9.00 - $26.00 |
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
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| Marguerita | $9.00 - $26.00 |
fresh mozzarella, fresh tomatoes, garlic infused EEVOand fresh basil
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| The Stoney | $8.00 - $23.00 |
red pepper, onions, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, and feta
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| Puttanesca | $7.00 - $21.00 |
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzalrella, parmesan
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| Chicken Caesar | $7.00 - $22.00 |
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes
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| Baconzola | $7.00 - $22.00 |
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
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| Cheese Pizza | $5.00 - $14.00 |
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
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| Green Godess | $7.00 - $14.00 |
Pesto, spinach, avocado, fresh mozzarella, green goddess vinaigrette drizzle
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| 10" Gluten Free Crust Available | $4.00 |
Sourced from Flatrock Bakery
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| Classico | $18.00 |
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
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| Mediterranean | $18.00 |
spinach, feta, banana pepper, olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
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| Wild Mushroom | $21.00 |
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
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| Marguerita | $21.00 |
Fresh Mozzarella, fresh tomatoes, basil, garlic infused extra virgin olive oil
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| The Stoney | $18.00 |
Red pepper, onions, spinach, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, feta
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| Puttanesca | $18.00 |
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzarella, parmesan
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| Chicken Caesar | $18.00 |
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes
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| Baconzola | $18.00 |
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
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| Cheese Pizza | $12.00 |
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
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| Green Goddess | $18.00 |
Pesto, spinach, avocado, fresh mozzarella, green goddess vinaigrette drizzle
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| Entrees |
| Sunburst Mountain Trout | $25.00 |
oven roasted trout, blackeye pea and aritsan tomato salad, roasted okra, smoked corn aioli, grit cakes
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| Tailgate Vegetable Plate | $15.00 |
roasted asparagus, sugar snaps, baby carrots, ninja turnips, shiitake, salsa verde
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| Spiced Rubbed Roasted Springer Mountain Farms Chicken | $25.00 |
blackberry chipotle sauce, gorganzola potato cakes, braised greens (25 minute cook time)
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| Rosemary Crusted Heritage Farms Pork Tenderloin | $26.00 |
Lusty Monk mustard cream sauce, roasted medley of Walter's potatoes, fresh local beans
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| Apple Brandy Farms Grilled Rib Eye | $28.00 |
*Apple Brandy Farms Grilled Rib Eye sea salt, garlic infused EVO, squeeze of lemon, roasted red skin mash potatoes, vegetable saute
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| Spicy Lemon Shrimp and Feta Penne | $19.00 |
tomato, leek, basil, crushed red pepper, white wine sauce
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| North Cacalacky Shrimp and Corn Stew | $26.00 |
shrimp, mussels, corn and okra in a spicy tomato fennel broth, grilled focaccia
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| Puttanesca Alla Linguini | $14.00 |
tomatoes, anchovy, kalamata olives, garlic, capers, oregano and parmesan
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| Tailgate Green Plate Special | $15.00 |
roasted asparagus, sugar snaps, baby carrots, ninja turnips
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| Pan Fried Sunburst Mountain Trout & Insalata Crudo | $25.00 |
shaved salad of asparagus, sugar snaps, fennel, EVO & lemon, cream primavera risotto
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| Za'atar Roasted Springer Mountain Farms Chicken | $25.00 |
tomatoes, capers, olives, fennel, Greek potatoes, pinenuts (25 minute cook time)
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| Apple Brandy Farms Grilled Rib Eye | $28.00 |
sea salt, fresh garlic, cracked pepper, squeeze of fresh lemon, redskin mashed potatoes and vegetables
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| Puttanesca alla Zucchini Ribbons | $13.00 |
tomatoes, anchovy, kalamata olives, garlic, capers, oregano, parmesan
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| Buttermilk Brined Heritage Farms Pork Chop | $26.00 |
Noble Cider Creme, caraway mashed potatoes, lusty monk mustard nappa, radish, and kale slaw
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| Spicy Lemon Shrimp & Zucchini Ribbons | $19.00 |
tomato, leek, basil, crushed red pepper, white wine sauce
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| Cioppino | $24.00 |
shrimp, mussels & fish in a spicy tomato fennel broth
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| Roast Breast of Duck on Mixed Spring Greens | $23.00 |
balsamic orange red curry glaze, spiced rhubarb chutney, roasted baby carrots and ninja turnips
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| Salad - Add Ons |
| add to any salad: |
| Ashley Farms Chicken Breast | $4.00 |
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| Shrimp | $9.00 |
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| Oven Roasted Sunburst Trout | $12.00 |
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| Smoked Sunburst Trout | $7.00 |
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| White Wine |
| Zum, Riesling, Mosel GER 2013 | $7.00 - $28.00 |
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| Stemmari, Pinot Grigio, Sicily IT 2014 | $7.00 - $28.00 |
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| Petite Bourges, Sauvignon Blanc, Loire Valley, Fr, 2014 | $7.00 - $28.00 |
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| Buxy Bourgogne Blanc, Chardonnay, Fr, 2013 | $8.00 - $32.00 |
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| Morgan Chardonnay, Santa Lucia Highlands, Ca, 2010 | $9.00 - $36.00 |
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| Adelsheim Pinot Gris, Willamette Valley, Or, 2013 | $32.00 |
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| King Estate Pinot Gris, Or, 2013 organic | $32.00 |
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| Frog's Leap, Sauvignon Blanc, Napa CA, 2014 organic | $36.00 |
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| Olivier Savary, Chardonnay, FR 2013 | $18.00 |
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| Tommasi Le Rosse, Pinot Grigio, IT 2014 | $30.00 |
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| Saivon Vouvray, Chenin Blanc, Loire Valley FR, 2012 | $28.00 |
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| Basa, Verdejo, Rias Baixas SP, 2013 organic | $28.00 |
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| Ramon Bilbao, Albarino, Rias Baixas, Sp, 2010 | $28.00 |
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| Dog Point Vineyard Sauvignon Blanc, Marlborough, Nz, 2010 (biodynamic) | $32.00 |
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| Jolivet Select, Sancerre, Fr, 2013 organic | $38.00 |
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| Conundrum, Ca, 2013 | $36.00 |
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| Principesa, Gavi Cortese, IT, 2014 | $28.00 |
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| Olivier Leflaive 'les Setilles' Bourgogne, Fr, 2013 | $36.00 |
a beautiful blend of perfectly ripe grapes from mersault and puligny
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| Domaine Costal Chabli Premier Cru, FR, 2013 | $56.00 |
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| Dmaine Desroches-Valette, Pouilly Fuisse, FR 2012 | $40.00 |
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| Sparkling Wine |
| Canella, Blood Orange Mimosa, IT | $8.00 |
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| Rotari Brut, Chardonnay, IT, NV organic | $8.00 |
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| Borgo Magredo, Prosecco, IT | $8.00 - $28.00 |
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| Gloria Ferrer 'blanc De Noirs', Sonoma, Ca, Nv | $38.00 |
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| Luc Belaire Brut, Blanc De Blanc, FR NV | $46.00 |
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| Perrier-jouet 'grand Brut' , Epernay, Fr, Nv | $65.00 |
for those who like rich but dry champagne." 92 points - wine enthusiast
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| Clos de Quaterone, Cremant, Loire FR, NV | $32.00 |
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| Red Wine |
| Block 9, Pinot Noir, CA, 2014 | $8.00 - $32.00 |
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| Exclamation Point, Sangiovese, IT, 2013 | $7.00 - $28.00 |
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| Peirano The Immortal Zin Old Vine Zinfandel, Lodi, Ca, 2012 | $7.00 - $28.00 |
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| Don David Reserve Malbec, Cafayette Valley, Arg, 2013 | $9.00 - $36.00 |
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| Natura, Cabernet, Chile 2012 organic | $7.00 - $28.00 |
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| King Estate, Pinot Noir, OR, 2013 organic | $40.00 |
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| E Guigal , Cotes de Rhone, FR 2011 | $32.00 |
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| Clos Cahors, Malbec, FR, 2013 | $34.00 |
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| Chateau Aney, Haut-medoc, Fr, 2012 organic | $36.00 |
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| Honig Cabernet Sauvignon, Napa, Ca, 2012 organic | $56.00 |
92 points wine spectator. "dense and tight, with a firm core of loamy earth, dried dark berry, spice and cedar. opens up to black licorice and anise seed notes, ending with chewy tannins."
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| Cote De Brouilly, Gamay, FR 2014 organic | $30.00 |
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| Robert Sinskey Pinot Noir, Carneros, Ca, 2012 organic | $56.00 |
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| Davis Family Pinot Noir, Russian River Valley, Ca, 2012 organic | $58.00 |
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| Marimar Torres, Pinot Noir, CA, 2012 organic | $60.00 |
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| Aberrant Cellars Carpe Noctem, Pinot Noir, Willamette Valley OR, 2012 | $76.00 |
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| LAN Rioja Reserva, Tempranillo, SP, 2007 | $30.00 |
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| Altos De Luzon, (monastrell, Tempranillo, Cabernet) Jumilla, Sp, 2010 | $28.00 |
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| Casa Silva, Carmenere, Chile, 2012 | $32.00 |
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| Geggiano Chianti Classico, Sagiovese, IT, 2011 organic | $40.00 |
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| Fratelli, Nebbiola D'alba, IT, 2012 | $34.00 |
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| Fantino, Barbera D'alba, IT, 2011 | $35.00 |
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| Cascina Zerbette Barbera Del Monferrato, It, 2010 | $36.00 |
certified biodynamic
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| Bula, Red Blend, Monsant SP, 2012 | $28.00 |
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| Le Pigeoulet Rouge, Rhone Blend, FR, 2013 | $32.00 |
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| Tomassi Della Valpolicella Classico, Amarone, IT, 2008 organic | $98.00 |
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| Luca Syrah, Mendoza, Arg, 2011 | $36.00 |
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| Mendel, Malbec, Mendoza ARG, 2012 | $38.00 |
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| Château Simard, St. Emilion, Fr, 2010 | $56.00 |
merlot dominant and aged to perfection
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| Trefethen Merlot, Oak Knoll District, Napa Valley, Ca, 2012 | $36.00 |
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| Mountain Brook, Merlot, NC, 2012 | $32.00 |
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| Newton, Claret, CA 2012 | $34.00 |
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| N X Nw Cabernet Sauvignon, Columbia Valley, Wa, 2008 | $38.00 |
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| Frog's Leap Cabernet, Napa, Ca, 2012 | $65.00 |
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| Caymus Cabernet Sauvignon, Napa, Ca, 2012 | $105.00 |
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| On Tap, 10 Rotating Taps |
| Our Draft Beers are always changing! This is just a preview of what we have to offer |
| Highland Gaelic Ale, Asheville, Nc | $4.68 |
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| Asheville Brewing Company Rocket Girl, Asheville, Nc | $4.68 |
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| Mother Earth Kolsch, Kinston, Nc | $4.68 |
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| Asheville Brewing Company Ninja Porter, Asheville, Nc | $4.68 |
0
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| Bells Two Hearted IPA, Kalamazoo MI | $4.68 |
0
|
| Sierra Nevada Gose, NC | $4.68 |
0
|
| Bottled Beer |
| Michelob Ultra | $3.00 |
0
|
| Michelob Light | $3.00 |
0
|
| Bud Light | $3.00 |
0
|
| Miller Lite | $3.00 |
0
|
| Budweiser | $3.00 |
0
|
| Haakbeck (non-alcoholic) | $3.00 |
0
|
| Amstel Light, Holland | $3.75 |
0
|
| Bass, England | $3.75 |
0
|
| Corona, Mexico | $3.75 |
0
|
| Guinness, Ireland | $3.75 |
0
|
| Harp, Ireland | $3.75 |
0
|
| Heineken, Holland | $3.75 |
0
|
| Red Seal, California | $3.75 |
0
|
| Highlands Oatmeal Porter, Asheville | $3.75 |
0
|
| Newcastle, England | $3.75 |
0
|
| Sierra Nevada Pale Ale, California | $3.75 |
0
|
| Sam Smith Organic Ale, England | $4.50 |
0
|
| Sam Smith Organic Lager, England | $4.50 |
0
|
| Rogue Dead Guy, Oregon | $7.00 |
0
|
| Duvel Strong Golden Pale Ale, Belgium, Abv 8.5% | $7.00 |
0
|
| St Peter's Old Style Porter, Eng | $7.00 |
0
|
| Hen's Tooth, Eng | $7.00 |
0
|
| Box Lunch |
| includes a sandwich selection from the list below, pasta salad, potato salad or chips and a cookie or brownie |
| Grilled Vegetable Wrap | $10.00 |
with pesto aioli, red peppers, onions, zucchini and eggplant
0
|
| Mediterranean Wrap | $10.00 |
hummus, baba ghanoush, romaine, tomatoes, olives, feta and greek dressing
0
|
| Greek Chicken Wrap | $10.00 |
chicken, romaine, tomatoes, artichokes, cucumbers, purple onion, feta, kalamata olives and greek dressing
0
|
| Chicken Caesar Wrap | $10.00 |
bacon, tomato, avocado and chipotle caesar dressed romaine
0
|
| Chicken Salad | $10.00 |
choose one of our delicious varieties all made with ashley farm’s hormone and antibiotic free chicken: basil parmesan, mango grape, creamy tarragon, smoked or waldorf in a wrap or on wildflour cracke
0
|
| Grilled Vegetables | $10.00 |
on sourdough batard with tapenade, chevre and arugula
0
|
| Muffuletta | $10.00 |
pepperoni, ham, proscuitto, provolone, olive salad, shredded romaine, tomatoes
0
|
| Tuscan Grilled Chicken | $10.00 |
roasted red pepper, balsamic marinated mushrooms, purple onion, fresh mozzarella on focaccia
0
|
| Roasted Chicken, Artichoke Hearts, Chevre | $10.00 |
tomato, fresh basil, greek vinaigrette on baguette
0
|
| Ham And Swiss | $10.00 |
with romaine, dijonaise
0
|
| Turkey And Cheddar | $10.00 |
pepper crusted turkey, cheddar, sage mayo, tomato, romaine
0
|
| Buffet Lunch |
| platter of one or more sandwich selections $8/person. minimum of 6 of one kind. add a hot sandwiches option - $9/person |
| Club Sandwich |
roasted chicken, gouda cheese, applewood smoked bacon, lettuce, tomato, caesar mayonnaise
0
|
|
| Havana Club |
pork tenderloin, ham, swiss cheese, pickles on a sourdough batard
0
|
|
| Santa Fe Wrap |
black beans, corn, cheddar, chipotle sour cream
0
|
| Lunch And Party Platters - Sides |
| add one or more of the following sides (12 person minimum) |
| Taboulie Salad | $1.50 |
bulgur wheat, mint, garlic, parsley, red pepper, lemon, olive oil, cucumbers
0
|
| Szechuan Soba Noodle Salad | $1.00 |
scallions, cucumbers, radishes, carrots, toasted sesame seeds
0
|
| Greek Bowtie Pasta Salad | $1.00 |
with feta, olives, red pepper, marinated purple onion, greek dressing
0
|
| Summer Pasta Salad | $1.00 |
cherry tomatoes, fresh basil, balsamic vinaigrette, fresh mozzarella, parmesan
0
|
| Green Goddess Pasta Salad | $1.00 |
bowtie pasta, broccoli peas, dill, scallions, bacon, creamy green goddess
0
|
| Tuscan Potato Salad | $1.00 |
0
|
| Country Potato Salad | $1.00 |
0
|
| Gorgonzola Slaw | $1.00 |
0
|
| Garden Salad |
mixed baby greens, tomatoes, cucumbers, purple onions, carrots with choice of dressing : greek, strawberry champagne, balsamic, blue cheese, tahini, caesar, ranch, ginger soy
0
|
|
| Homemade Soups | $3.00 |
0
|
| Chips And Salsa | $12.00 |
tortilla chips and a pint fresh made salsa
0
|
| Party Platters |
| all party platter come in three sizes |
| Hummus Or Edamame Or Gorgonzola Walnut Dip | $13.75 - $30.00 |
with crudités
0
|
| Guacamole And Salsa With Tortilla Chips | $18.00 - $42.00 |
house made guacamole and salsa
0
|
| Black Bean, Cheddar, Chipotle And Salsa Dip | $20.00 - $40.00 |
with tortilla chips
0
|
| Deli Sandwich Platter | $65.00 - $165.00 |
a variety of deli meats, cheeses, sauces, tomatoes, lettuce, and breads
0
|
| Imported And Artisan Cheese Plate | $30.00 - $60.00 |
imported and artisan cheese, olive oil, assorted olives, focaccia
0
|
| Smoked Trout Or Hot Curried Crab Dip | $24.00 - $48.00 |
with parmesan focaccia crisps or wheat pita chips
0
|
| Trout Dip | $7.95 - $14.95 |
0
|
| Edamame | $4.95 - $8.95 |
0
|
| Duck Liver Pate | $6.95 - $12.95 |
0
|
| Fig Salami | $8.95 |
0
|
| Desserts |
| thanksgiving orders: order by monday, november 19th to ensure availability! pick up is wednesday from 9 am - 1 pm. either a dish will need to be provided for the apple pie or a deposit of $10 is due to use one of ours. deposit will be returned when dish is brought back |
| Chocolate Decadence | $28.00 |
0
|
| White Chocolate Bread Pudding |
with whiskey sauce
0
|
|
| Deep Dish Apple Pie | $30.00 |
lattice or crumb topping
0
|
| Blackberry Cobbler (8x8 Pan) | $25.00 |
0
|
| Almond Joy | $36.00 |
0
|
| Tiramisu | $30.00 |
0
|
| Carrot Cake With Cinnamon |
0
|
|
| Cream Cheese Frosting | $32.00 |
0
|
| Tarts |
| choices: |
| Pumpkin Tart | $23.00 - $30.00 |
with a pecan praline crust
0
|
| Lemon Chess Pie | $23.00 - $30.00 |
0
|
| Peanut Butter Pie | $23.00 - $30.00 |
0
|
| Chocolate Coconut Pecan Tart | $23.00 - $30.00 |
0
|
| Bourbon Pecan Tart | $23.00 - $30.00 |
0
|
| Sweet Potato Tart | $23.00 - $30.00 |
0
|
| Eggs |
| Grits and Belly Bowl | $12.00 |
Two poached eggs, cheddar grits, smoked sea salt and maple pork belly, braised greens and bourbon hollandaise
0
|
| Tailgate Market Frittata | $9.00 |
Local veggies, cheese & farm fresh eggs in a baked omelet, fresh fruit & whole grain toast
0
|
| Breakfast Panini | $ |
Chefs daily creation
0
|
| Huevos Rancheros | $10.00 |
Poached farm fresh eggs on crispy corn tortillas, chorizo, black beans, cheddar, chipolte creams and salsa
0
|
| Shrimp and Grits Peperonata | $12.00 |
NC Shrimp, Cheddar grits, baby spinach and peperonata
0
|
| Village Bakery Bagel and Sunburst Smoked Trout | $9.00 |
cream cheese, avocado, tomato, pickled purple onion, capers
0
|
| Granola | $8.00 |
House made Granola blended with local honey, almonds, pepitas and sunflower seeds, with fresh fruit and Greek Yogurt
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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