Purple Parrot Cafe Prices in Hattiesburg, MS 39402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Duck Spring Rolls | $7.00 |
Fresh seasonal greens, plum sauce, thai sweet chili mustard
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| Fried Green Tomatoes | $8.00 |
Shiitake mushrooms, roasted red peppers, jumbo lump crab, Creole beurre rouge sauce
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| Oysters On The Half Shell | $8.00 - $14.00 |
Black pepper and shallot mignonette, house-made cocktail sauce
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| Sensation Salad | $5.00 |
Baby greens, romano & bleu cheeses, lemon-garlic vinaigrette
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| Beet Salad | $9.00 |
Lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette
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| Gumbo Ya-Ya | $5.00 |
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| Corn & Crab Bisque | $5.00 |
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| Lunch Entrees |
| Cafe Cobb Salad | $12.00 |
Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese
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| Crispy Oyster Caesar Salad | $14.00 |
Romaine, arugula, allan bentons bacon, hearts of palm, roasted red peppers, parmesan reggiano
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| Black Angus Burger | $11.00 |
Goat cheese, sharp cheddar or maytag bleu, house-cut fries
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| Croque Madame | $10.00 |
Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries
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| Pulled Pork Sandwich | $12.00 |
Kaiser roll, carolina barbeque sauce, pickled red onion, fried pickles, house-cut fries, cole slaw
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| Atlantic Salmon Risotto | $14.00 |
Baby arugula, leeks, asparagus, shiitake mushrooms, roma tomatoes
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| Crustless Quiche | $10.00 |
Featured quiche of the day served with eggplant fries
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| Andouille Crusted Redfish | $16.00 |
Sweet potato hash, braised collard greens, lemon butter
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| Gulf Fish | $16.00 |
Succotash, house-smoked tasso ham, crispy leeks
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| Seared Sea Scallops | $14.00 |
Roasted red pepper coulis, wilted spinach, stone ground grits
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| Beef Tenderloin | $18.00 |
Twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms
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| Crab Cakes | $14.00 |
Seafood remoulade, cole slaw, fresh fruit
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| Greek Chicken | $11.00 |
Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes
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| First Course |
| Crystal Seas Oysters On The Half Shell | $8.00 - $14.00 |
Black pepper mignonette
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| Charcuterie Plate | $14.00 |
House cured meats, pickles, mustards
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| Hudson Valley Foie Gras | $16.00 |
Seared, torchon, brulee
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| Grouper Cheek | $10.00 |
Louisiana crawfish succotash, tasso ham, lemon-caper emulsion
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| Roasted Beef Bone Marrow | $16.00 |
Rhubarb compote, parsley salad, baguette
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| Heirloom Tomato Salad | $8.00 |
Tomato cloud, basil gelee, balsamic vinegar, lemon-black pepper fromage blanc
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| Beet Salad | $9.00 |
Lump crabmeat, petite greens, goat cheese, sherry and maple vinaigrette
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| Corn And Crab Bisque | $6.00 |
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| Gumbo Ya-Ya | $6.00 |
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| Main Course |
| Gulf Fish | $22.00 |
Yukon gold potato salad, black truffle, arugula, parsley beurre blanc, crispy parsnip, gulf shrimp
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| Redfish With Jumbo Lump Crabmeat | $24.00 |
Lemon butter, root vegetables, fingerling potatoes
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| Striped Marlin | $28.00 |
Lemongrass broth, english cucumber, pickled radish, crab, kimchi, sea beans, soba noodles
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| Sea Scallops | $28.00 |
House-smoked veal bacon, parsnip puree, oregon morel mushrooms, asparagus, corn, truffle cream
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| Triple Tail | $26.00 |
Cauliflower, madras curry, capers
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| Potato And Black Truffle Gnocchi | $20.00 |
Mississippi shiitake mushrooms, braised leeks, black garlic, thumbelina carrots, micro brussels, parmigiano reggiano
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| Filet Of Spinalis | $34.00 |
Red wine-tarragon reduction, black truffle-potato puree, broccoli rabe, oyster mushrooms, porcini dust
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| Culver Farms Duckling | $30.00 |
Breast, terrine of leg, crackling, jus, blackberry, potato mousseline, broccoli rabe
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| Grilled New York Strip | $30.00 |
Potato gratin, braised kale, black truffle compound butter
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| Lamb | $36.00 |
Loin chop, chickpea and Italian parsley salad, currant-red curry puree, creme fraiche labneh
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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