Putnam House Restaurant & Tap Room Prices in Bethel, CT 06801
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 4:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Spinach & Artichoke Dip | $9.95 |
Served with warm tortilla chips
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| Sheilas Pesto Pizza | $8.95 |
With tomatoes & mozzarella cheese. Add chicken 4 or grilled shrimp 5
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| Jumbo Wings | $10.95 - $19.95 |
With celery & blue cheese dressing. Choice of sauce: Signature honey hot, teriyaki, BBQ, honey mustard, hawaiian buffalo hot or mild, honey BBQ, garlic parmesan, bourbon BBQ, dry rubs - old bay, jama
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| Bacon Wrapped Sea Scallops | $12.95 |
With rich pesto cream. Pan seared in olive oil
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| Fried Calamari with Spicy Marinara | $11.95 |
As is or tossed with jalapenos, garlic & roasted red peppers add $1.00
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| Grilled New York Sirloin | $13.95 |
Roasted red peppers, melted gorgonzola cheese
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| Tap Room Nachos | $9.95 |
Tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos & salsa. Served with sour cream. Add chili or grilled or blackened chicken $4.00
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| Black Bean Quesadilla | $9.95 |
With cheddar jack cheese, cayenne sour cream & salsa. Add grilled or blackened shrimp $5.00 or grilled or blackened chicken $4.00
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| Our Classic Honey Hot Chicken Fingers | $9.95 |
With blue cheese & choice of fries or celery
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| Salads |
| Dessings: Tomato basil vinaigrette, balsamic vinaigrette, ranch, honey mustard, blue cheese, roasted shallot & honey vinaigrette. Toppings served with blackened or grilled: Ahi tuna $5.00, chicken $4.00, sirloin $7.00, shrimp $5.00, salmon $6.00, scal |
| Pear & Walnut Salad | $6.95 - $10.95 |
Mesclun mix, pears, walnuts, gorgonzola cheese with roasted shallot & honey vinaigrette
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| Caesar Salad | $6.95 - $10.95 |
Hearts of romaine tossed with garlic croutons & freshly grated parmesan cheese
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| Chopped Greek Salad | $6.95 - $10.95 |
Tomatoes, red onion, feta cheese, kalamata olives, cucumbers in feta vinaigrette
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| Spinach Salad | $6.95 - $10.95 |
Spinach, tomatoes, red onions, mushrooms, chopped egg & bacon
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| Cobb Salad | $6.95 - $10.95 |
Tomatoes, bacon, black olives, chopped egg, red onion, bell peppers & mix of cheeses
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| Signature Honey Hot Chicken Salad | $13.95 |
Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, chopped egg & cheddar jack cheese topped with a hot honey breaded chicken breast
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| Soups |
| Soup of the Day | $3.95 - $5.95 |
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| Dannys Homemade Chili | $3.95 - $5.95 |
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| New England Clam Chowder | $3.95 - $5.95 |
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| French Onion Soup | $3.95 - $5.95 |
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| Entrees |
| Entrees served with a house salad, starch & vegetables. Pasta entrees served with house salad. Starch choices: Rice pilaf, mashed potatoes, steak fries |
| Salmon Lucy | $20.95 |
Pan seared salmon topped with crab meat, asparagus, artichoke hearts & tomatoes in garlic & oil
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| Baked Stuffed Lemon Sole | $18.95 |
With scallop & crab meat stuffing served with a lemon dill sauce
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| Pepper Crusted Ahi Tuna Teriyaki | $19.95 |
Served with wasabi mashed potatoes & vegetables
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| Sea Scallops Pomodoro | $19.95 |
Seared or blackened. Sauteed with tomatoes, onions, garlic & fresh basil. Served over angel-hair pasta
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| Vegetable Risotto | $15.95 |
With artichoke hearts, asparagus, mushrooms, roasted red peppers & parmesan cream. Add grilled or blackened: Chicken $4.00, shrimp or scallops $5.00, or steak $7.00
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| Herb Crusted Pork Tenderloin | $18.95 |
With tarragon cream
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| 10 oz. Aged Black Angus NY Sirloin | $25.95 |
Topped with roasted red peppers and melted gorgonzola cheese or au poivre add $3.95
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| Seafood Pasta | $21.95 |
Shrimp, sea scallops & spinach tossed with linguine. Choice of alfredo or spicy fra diavolo sauce
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| Breast of Chicken | $17.95 |
Your choice: Francaise, marsala, piccata
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| Full Rack of Hickory BBQ Ribs | $23.95 |
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| 1/2 Rack with Chicken | $19.95 |
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| 1/2 Rack with Shrimp | $21.95 |
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| Chicken Pot Pie | $16.95 |
Served in a puff pastry bowl with vegetables and mashed potatoes
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| Penne A La Vodka | $14.95 |
Can add your choice of grilled or blackened chicken $4.00, sirloin $7.00 shrimp $5.00 scallops $5.00
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| Pub Fare |
| Toppings for $0.50 each - Cheese: American, swiss, cheddar, gorgonzola, or blue cheese dressing, mushrooms, onions, peppers, bacon, chili |
| BBQ Pulled Pork Sandwich | $9.95 |
With onions & cheddar on a telera roll served with steak fries
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| Signature Hot Honey Breaded Chicken Sandwich | $9.95 |
With lettuce, tomato served with steak fries
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| Burger Sliders | $9.95 |
Served with steak fries
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| Bethel Cheese Steak | $9.95 |
With onions & american cheeses served with steak fries
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| Portabella Mushroom Sandwich | $9.95 |
With gorgonzola cheese and roasted red peppers. Served on a hard roll with mesclun salad mix
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| Tuna Salad Wrap | $9.95 |
With cheddar jack cheese, lettuce & tomato served with steak fries
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| 1/2 lb. Black Angus Sirloin Burger | $9.95 |
See toppings below served with steak fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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