PY Steakhouse Prices in Tucson, AZ 85757
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Sticky Fig Cake | $10.00 |
brown sugar caramel, orange frozen yogurt, sesame tuille, candied orange peel
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| Honey Chevre Cheesecake | $10.00 |
blueberry semifreddo, sweet corn cookie crust, lemon candy gel
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| Dark Chocolate Mousse | $10.00 |
devil's food torte, salted caramel, roasted peanuts, hazelnut glaze, caramel pretzel ice cream
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| Meyer Lemon Tart | $10.00 |
bourbon meringue, brown butter milk crumb, raspberry gel
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| PY S'mores | $14.00 |
house made marshmallows & graham crackers, ganaches: chocolate & strawberry
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| Sorbet Trio | $8.00 |
Chef's whim
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| Shaken & Delicious |
| Rickhouse James | $10.00 |
bulleit rye, spiced pear, passionfruit, lime, cardamom
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| Juanita | $11.00 |
alipus san andres mezcal, dimmi, hibiscus, lemon, foam
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| Night Moves | $12.00 |
buffalo trace bourbon, smith & cross jamaican rum, coconut, banana, honey, lime, nutmeg
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| St. Patrick's Batallion | $10.00 |
irish whiskey, ancho reyes, local honey, lime, sea salt
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| Tom Turner Overdrive | $10.00 |
george dickel barrel select, blackberry, lemon, bitters, mint
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| #Foreversummer | $10.00 |
clement vsop agricole rhum, coconut, spiced cane, lime
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| Crisp & Bubbly |
| Macao Mule | $12.00 |
absolut elyx, yuzu lemongrass cordial, thai basil, soda
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| Pretty Bird | $10.00 |
ford's gin, yellow chartreuse, pineapple shrub, lemon, sparkling
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| Solo Hike | $10.00 |
botanist gin, dolin blanc, celery cordial, lime, soda
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| Stirred & Silky |
| Py Old Fashioned | $10.00 |
woodford reserve, rosemary maple, jerry thomas decantur bitters, orange bitters
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| Valley Life | $12.00 |
glenfiddich 14 year bourbon barrel, pear, amaro montenegro, elderflower
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| Edward Amarohands | $10.00 |
george dickel barrel select, amaro meletti, cardamaro
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| Cool as Ice |
| Valentina | $12.00 |
cognac, apricot, blueberry grenadine, pea flower, lemon
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| Bonded |
| Old Grand Dad Bottled-in-bond |
at least 4 yr. / jim beam / 50%; caramel, vanilla, honey, corn
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| Henry Mckenna Bottled-in-bond |
10 yr. / heaven hill / 50%; maple, cedar, black pepper, citrus
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| Col. E.h. Taylor Bottled-in-bond |
7 yr. / buffalo trace / 50%; caramel, honey, anise, maple syrup
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| Single Barrel |
| George Dickel |
9 yr. / george dickel / 43%; soft corn, nuttiness, caramel
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| Four Roses |
n/a / four roses / 50%; ripe plum, cherry, fruit & floral
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| Woodford Reserve Del Sol |
6 yr. / woodford reserve / 45.2%; brown sugar, baking spice, leather
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| Small Batch |
| Four Roses Small Batch |
6 yr. / four roses / 45%; spicy, red ripe fruits, caramel
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| Rowan's Creek |
12 yr. / kbd / 50%; peach, fruit, maple, clove
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| Knob Creek |
9 yr. / jim beam / 50%; maple sugar, toasted nuts, oak, ripe fruit
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| 'Merica |
| High West Silver |
1 yr. / high west distilling / 40%; coconut, vanilla, oatmeal
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| Highspire Rye |
4 yr. / kindred spirits / 40%; vanilla, dry spice, rich malt
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| Bernheim Wheat |
5 yr. / bernheim distilling / 45%; graham cracker, lemon pie, cherry
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| Japanese |
| Yamazaki Single Malt |
12 yr. / suntory / 43%; nutty, floral, tropical fruit, earth
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| Iwai Tradition |
n/a. / mars shinshu / 40%; pear, quince, red fruit, vanilla
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| Akashi White Oak |
n/a / eigashima / 40%; malt, black cherry, toffee, oak
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| Irish |
| Redbreast Pot Still Irish |
12 yr. / midleton / 46%; toffee, fig, black raspberry
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| Bushmills Single Malt |
10 yr. / old bushmills / 40%; honey, poundcake, vanilla wafer
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| Teeling Small Batch |
n/a. / cooley / 46%; honey, rumcake, vanilla wafer
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| Rich & Famous |
| Glenmorangie Quinta Ruban |
12 yr. / highland / 46%; bourbon & port cask mint chocolate, rose, seville orange
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| Springbank |
10 yr. / campbeltown / 46%; bourbon & sherry cask pear, peat, nutmeg & cinnamon
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| Highland Park |
18 yr. / orkney isle / 45.2%; sherry cask toasted brown sugar, baking spice rich leather, smoke & rancio
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| Earth, Smoke & Salt |
| Laphroaig |
18 years aged / Islay. / 48% abv.; oloroso sherry cask applewood smoke, salt, licorice
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| Lagavulin |
16 yr. / Islay / 43%; oloroso sherry cask Iodine, malt, sherry, figs, dates
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| Caol Ila |
12 years aged / Islay / 45%; american bourbon cask honey, desert island, driftwood fire
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| Grand Highlands Tour |
| Glengoyne |
10 yr. / southern highlands / 45%; american oak green apples, toffee, roasted nuts
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| Ardmore Trad. Cask |
12 yr. / eastern highlands / 46%; "quarter casks" burning leaves, apple puree, exotic fruit
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| Glendronach |
12 yr. / eastern highland / 43%; bourbon, sherry cask dried fruits, damson, dusty cerea
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| The Speyside Connection |
| Glenlivet |
15 yr. / speyside / 45%; french oak nutmeg, baking spice, oak
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| Glenfiddich |
12 yr. / speyside / 45%; american & european oak mineral, floral, orchard fruit & honey
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| Balvenie |
14 yr. / speyside / 45%; bourbon & rum casks tropical fruit, toffee, vanilla
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| The New Smoke |
| Alipus "San Andreas" Mezcal |
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| Nuestra Soledad "LA Compania" Mezcal |
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| Del Maguey Single Village Tobala Mezcal |
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| Gin |
| Tanqueray No. 10 |
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| Plymouth |
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| Nolet's Silver Gin |
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| Hendrick's |
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| Bombay Sapphire |
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| Nolet's Reserve |
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| St. George Terroir |
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| Beefeater 24 |
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| Vodka |
| Chopin |
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| Ketel One |
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| Belvedere |
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| Grey Goose |
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| Absolut |
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| Absolut Elyx |
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| Tequila & Mezcal |
| Don Julio Blanco |
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| Don Julio Anejo |
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| Olmeca Altos |
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| Fortaleza Blanco |
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| Fortaleza Reposado |
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| Patron Single Barrel Reposado |
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| Herradura Repo |
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| Tequila Cabeza |
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| Montelobos Mezca |
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| El Silencio Mezcal |
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| Del Maguey Vida & Tobala |
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| El Jogorio Mezcal |
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| Nuestra Soledad Mezca |
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| Alipus Mezca |
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| Rum |
| Rhum Clement VSOP |
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| Ron Zacapa 23 Yr. |
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| Mt. Gay 1703 |
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| Captain Morgan's |
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| Appleton Estate 12 Yr. |
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| El Dorado 12 yr Demerara |
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| Bacardi Maestro De Ron |
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| Cana Brava |
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| Brandy/Cognac |
| Chateau Tariquet XO Armagnac |
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| Dupont Calvados |
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| Hine XO |
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| Laird's Bonded Apple Brandy |
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| Hennessy |
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| Hennessy VSOP |
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| Pierre Ferrand |
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| Liqueurs & Aperitifs |
| Maraska Maraschino |
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| Grand Marnier |
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| Cointreau Aperol |
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| Campari |
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| Disaronno |
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| Fernet Branca |
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| Bailey's |
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| St. George Raspberry |
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| Ancho Reyes |
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| Rothman & Winter Peach & Apricot |
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| St. George Nola Coffee |
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| Chartreuse V.E.P. |
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| Chartreuse Green & Yellow |
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| Cynar |
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| Bottle Selections |
| ask about our tap & extended bottle selection |
| Bud Light |
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| Negra Modelo |
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| Corona |
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| Crispin Cider |
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| Lindeman's Framboise |
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| Chimay Red Belgian Ale |
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| Stone Arrogant Bastard Ale |
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| Rogue Dead Guy Maibock |
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| Sparkling |
| Pascual Toso Brut Sparkling / Mendoza, Argentina NV | $6.00 - $24.00 |
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| Norton Brut Rosé / Mendoza NV | $8.00 - $32.00 |
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| Moet & Chandon Brut Champagne / Reims, FR NV | $15.00 - $60.00 |
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| White |
| Astrolabe Sauvignon Blanc / New Zealand | $7.00 - $28.00 |
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| True Myth Chardonnay / Edna Valley, CA | $8.00 - $32.00 |
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| Leitz Riesling / Germany | $9.00 - $36.00 |
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| Tangent Pinot Gris / Edna Valley, CA | $10.00 - $40.00 |
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| Red |
| Baileyana Pinot Noir / Monterey | $8.00 - $32.00 |
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| Tobin James Ballistic Zinfandel / San Luis Obispo, CA | $8.00 - $32.00 |
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| Santa Ema Merlot / Chile | $9.00 - $34.00 |
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| True Myth Cabernet Sauvignon / Edna Valley, CA | $11.00 - $44.00 |
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| Starters |
| Jumbo Lump Crab Cake | $16.00 |
pickled onion, watercress, cherry tomato, radish, chipotle aioli
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| Fried Calamari | $11.00 |
chinese long beans + onions, togarashi, pickled mango + fresno, miso vinaigrette
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| Arizona Grass-fed Beef Tartare | $14.00 |
pickled mustard, soft egg yolk, mirepoix, parmesan aioli, lavash
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| Top Knot Duck Liver Pate | $12.00 |
duck fat breadsticks, pink peppercorn, cherries, balsamic, meskeoli mustard
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| E&R Red Wattle Pork Belly | $14.00 |
sugar + salt cured, basil compressed watermelon, furikake, pickled rind, plum jus
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| Salad : Soup |
| Saffron Seafood Chowder | $12.00 |
corn, potato, scallop, crab, lobster, puffed pastry
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| Daily Soup | $9.00 |
chefs seasonal whim
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| Romaine Heart Salad | $10.00 |
brioche-mascarpone 'twinkie', tomatoes, anchovy-pinenut pesto, dry jack, lemon citronette
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| Watercress + Bibb Lettuce Salad | $10.00 |
goat cheese, shallot, marcona almonds, garlic oil, balsamic-strawberry-fig emulsion
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| PY 'Wedge Salad' | $10.00 |
tomato, four-minute egg, onions, bacon gremolata + fat, dragoon ipa-blue cheese dressing
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| Seafood Bar |
| Shellfish Sampler (For Two) | $59.00 |
lobster, oysters, shrimp, crab legs
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| Sweet Corn Creme Brulee | $14.00 |
canadian lobster, tomato, avocado, watercress, radish
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| Daily Oysters | $15.00 |
half dozen, traditional
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| Broiled Oysters | $16.00 |
chorizo, chile, cilantro, sonoma dry jack
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| Guaymas Shrimp Cocktail | $16.00 |
traditional
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| Broiled |
| 6 Oz. Filet Mignon | $32.00 |
center cut
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| 10 Oz. Filet Mignon | $46.00 |
center cut
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| 16 Oz. Ribeye | $48.00 |
USDA prime
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| 14 Oz. New York Strip | $46.00 |
USDA prime
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| 22 Oz. Cowboy Ribeye | $55.00 |
dry aged 28 days
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| Chef's Whim | $ |
seasonal steak selection
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| Basted |
| 24 Oz. Porterhouse | $44.00 |
USDA prime for two
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| 12 Oz. New York Strip | $48.00 |
grass fed, house dry aged 21 days
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| Braised |
| Berkshire Pork Shank | $30.00 |
spring 'cassoulet', lentils, house pancetta, fava beans, asparagus, carrot, pearl onion, pork jus
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| Enhancements |
| Steak Rubs | $3.00 |
select one: porcini mushroom salt and truffle, exo coffee roast co. rub, 50/50 tellicherry peppercorn + Jacobsen salt co. pure flake salt
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| Foie Gras | $13.00 |
dried cherries
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| Shrimp Scampi | $12.00 |
garlic + smoked tomato butter sauce
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| Diver Scallops | $15.00 |
corn + vanilla cream
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| Alaskan King Crab Legs | $24.00 |
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| Oscar Style | $15.00 |
jumbo crab, asparagus + bearnaise
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| Black Truffle Butter | $3.00 |
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| North Atlantic Lobster Tail | $24.00 |
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| Seasonal Inspired |
| Top Knot Farms Duck | $36.00 |
roasted breast hayden mills emmer, duck leg sausage, goji berries, spinach, leeks
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| Herb-brined Chicken Breast | $26.00 |
hoyden mills polenta, braised greens, heritage tasso, preserved meyer lemon chicken jus
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| 1/2 Rack of Lamb | $38.00 |
herb + mustard, Whipped potatoes, spring vegetables, mint, braised lamb-madeira reduction
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| Fish : Shellfish |
| Grilled Shetland Island Salmon | $28.00 |
udon noodle stir fry, tamari caramel, kimchi carrots, butter sauce
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| Jumbo Diver Scallops + House Bacon | $34.00 |
fresh english pea risotto, spinach, smoked tomato butter sauce
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| Pacific Coast Halibut | $32.00 |
organic corn + vanilla cream, lemon-chive mashed potato, chef's vegetables, lemon oil, crispy leeks
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| South African Lobster Tail 10 Oz | $52.00 |
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| Alaskan King Crab Legs 16 Oz | $48.00 |
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| Vegetables |
| Saute Wild and Local Mushrooms | $8.00 |
dry sack sherry
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| Grilled Jumbo Asparagus | $8.00 |
hollandaise
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| Buttermilk Soaked Onion Rings | $8.00 |
togarashi aioli, PY sauce
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| Creamed Spinach + Corn | $10.00 |
boursin, pearl onion
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| Chef's Local Seasonal Vegetables | $10.00 |
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| Braised Greens | $8.00 |
heritage tasso
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| Haricots Verts | $9.00 |
fish sauce, pork lardo, almond
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| Potatoes: Grains |
| Mac 'n Cheese | $9.00 - $12.00 |
american, tartufo, truffle
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| Potato Pave Gratin | $8.00 |
chipotle + cheddar
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| Whipped Potatoes | $8.00 |
creme fraiche
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| Creamy Emmer + Goji Berries | $9.00 |
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| Hayden Mills Polenta | $8.00 |
truffle butter
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| Sea-Salt Crusted Baked Potato | $8.00 |
the works
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| Arborio Risotto | $15.00 |
jumbo crab, candied tomato
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| Featured Items |
| PY Celebration Tasting Menu | $65.00 |
enjoy four courses of our celebrated ingredient each month; + gratuities, additional wine pairing available
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| PY Prime Rib Night | $20.00 |
wednesday nights. $20 pp featuring a $4 wine special; 10 oz. cut slow roasted prime rib herb rubbed, rosemary au jus, horseradish cream, loaded baked potato, chef's seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price