Qi Thai Grill Prices in Brooklyn, NY 11211
- 176 N 9th St, Brooklyn, NY
- (646) 582-9080
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Special |
| Pad Thai Stir-Fried Noodle Lunch Special |
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| Pad See Euw Stir-Fried Noodle Lunch Special |
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| Kee'mao Stir-Fried Noodle Lunch Special |
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| Bangkok Fried Rice Lunch Special |
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| Spicy Basil Fried Rice Lunch Special |
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| Pineapple Fried Rice Lunch Special |
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| Red Curry With Jasmine Rice Lunch Special |
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| Green Curry With Jasmine Rice Lunch Special |
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| Panang Curry With Jasmine Rice Lunch Special |
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| Spicy Thai Basil Sautéed Dish Lunch Special |
served with jasmine rice.
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| Black & White Sesame Garlic Sautéed Dish Lunch Special |
served with jasmine rice.
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| Seared Salmon With Turmeric Curry Cream Sauce Lunch Special | $9.90 |
spinach, napa cabbage and onions. served with jasmine rice.
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| Salmon With Basil Sauce Lunch Special | $9.90 |
served with jasmine rice.
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| Appetizers |
| Edamame | $4.00 |
freshly steamed green soybeans.
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| Triple Mushroom Spring Roll | $4.00 |
with glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served with pomegranate asian plum sauce.
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| Chive Taro Corn Dumplings | $4.90 |
with mixed vegetables served with house chili soy sauce.
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| Chicken And Shrimp Dumplings | $5.90 |
sesame and seaweed, served with house chili soy sauce.
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| Herbal Coconut Calamari | $5.90 |
toasted ground cumin, coriander crusted and roasted coconut flakes served with sweet chili sauce.
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| Thai Shrimp Cakes | $6.90 |
pork, cilantro root and garlic. served with plum sauce.
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| Soups |
| Five Spice Stewed Beef Soup | $5.50 |
a lightly spiced broth with beef tendon, chinese broccoli, bean sprouts, thai cinnamon, star anise, scallions and celery.
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| Tom Yum | $4.50 |
lemongrass soup. a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili, scallions and lime juice.
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| Tom Kha | $4.50 |
galangal coconut milk soup. a distinct flavor of southern thailand`s coconut soup with mushrooms, seasoned with galangal, chili, scallions and lime juice.
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| Salads |
| Mixed Market Greens Salad | $5.20 |
fresh greens with tomatoes, cucumbers, onions and tofu. served with peanut sauce dressing.
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| Green Papaya Salad | $6.20 |
cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing.
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| Spicy Beef Mango Salad | $7.90 |
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves with tamarind dressing.
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| Crispy Duck Salad | $7.90 |
cashew nuts, pineapple, tomatoes, mint leaves, mangoes with roasted chili lime dressing.
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| Fried Rice Dishes |
| Bangkok Fried Rice |
traditional thai fried rice with scallions, onions, tomatoes, carrots, chinese broccoli and eggs.
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| Thai Spicy Basil Fried Rice |
with bell peppers, onions, chili and eggs.
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| Pineapple Fried Rice |
roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.
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| Noodles |
| Pad Thai Noodles |
stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
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| Pad See Euw Noodles |
flat rice noodles stir-fried in sweet soy sauce with chinese broccoli, broccoli and eggs.
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| Kee'Mao Noodles |
spicy basil noodles. spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.
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| Sautéed Dishes |
| Spicy Holy Basil |
chili, string beans, onions, eggplants and bell peppers.
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| Roasted Cashew Nuts |
zucchini, bell peppers, baby corn, scallions, carrots, celery, onions and pineapples with chili paste sauce.
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| Black & White Sesame Garlic Dish |
chinese broccoli, broccoli, bok choy, napa cabbage, and carrots with sesame oil sauce.
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| Pihng Yahng |
| Mooh Sa-Teyh | $7.90 |
pork satay. it`s commonly assumed that chicken satay is an authentic thai dish. in actuality, pork satay is the thai original. aroy mak! (very delicious!) toasted bread, peanut sauce, cucumber chutne
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| Sai Auh Nahm Prihk Noohm. | $9.90 |
chiang mai sausage. charcoal grilled, mixed thai herbs pork sausage and spicy long chili relish.
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| Kor Mooh Yahng. | $9.90 |
pork jaw. cilantro root marinated spicy tamarind dipping sauce.
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| Kra Dook Mooh O-One-Tin | $8.90 |
ovaltine pork ribs. five spices marinade and barbecue glaze.
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| Gai Yahng | $17.90 - $11.90 |
hen. marinated with lemongrass, pandan, garlic, pepper, honey, cilantro root, sweet chili sauce and spicy tamarind dipping sauces.
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| Neur Yahng. | $13.90 |
mekhong rib eye steak. thai whiskey and herbs marinade, grilled rare and spicy tamarind dipping sauce.
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| Peehk Gai Pehd | $6.90 |
spicy buffalo wings. deep-fried. sriracha bbq glaze and kaffir lime.
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| Mooh Dang Mooh Grohb | $11.90 |
cinnamon pork & crispy pork belly. dup of roasted marinated pork and crispy pork belly and sweet thai cinnamon soy dipping sauce.
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| Kin Lehnn |
| Larb En | $7.90 |
spicy beef tendon salad. mint, lemongrass, red onions, scallions, toasted rice powder, chili and lime juice.
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| Kee Mao Kah Mooh | $8.90 |
spicy pork trotter with fresh herbs. sautéed marinated five spices pork trotter, basil, chili, young pepper corn and chili jam.
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| Yanh Puu Nihm | $10.90 |
mango soft shell crab. mango salad, red onions, chili, lime and cilantro.
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| Pia Pihng Bai Teuy | $11.90 |
grilled pandan chilean sea bass. marinated grilled chilean seabass, pandan with ``nahm jihm talay.`` a spicy and sour garlic, chili and lime dipping sauce.
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| Karee Pup | $6.90 |
curry puff. chicken stuffed pastry, potatoes, onions, yellow curry and cucumber chutney.
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| Curry Dishes |
| Massaman Curry |
thai-muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
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| Panang Curry |
spices and herbs blended in chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
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| Green Curry |
spices and herbs blended in hot green chili paste with bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk.
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| Red Curry |
spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk.
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| Qi Eatery Specialties |
| Qi Pad Thai | $14.90 |
sautéed glass vermicelli with shrimps, scallops, calamari, mussels, sun-dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white cr
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| Chicken Chiang Mai Noodle | $10.90 |
red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles.
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| Floating Market Stewed Beef Noodle | $11.90 |
braised beef, beef tendon with rice noodles, chinese broccoli, bean sprouts, celery and scallions in five spices, cinnamon brown broth and crispy pork skin.
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| Bangkok Chicken Pumpkin Curry | $12.90 |
thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil simmered in coconut milk.
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| Steamed Ginger Chilean Sea Bass In Cast Iron Pot | $22.90 |
glass vermicelli, ginger, bok choy, napa cabbages, celery, chinese broccoli and shiitake mushrooms, scallions, onions in seasoning house soy sauce.
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| Seafood Chu-Chee Curry With Young Coconut | $16.00 |
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid with herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons.
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| Chilean Sea Bass Holy Basil | $22.90 |
chili, string beans, onions, eggplants and bell peppers.
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| Salmon Wild Ginger Curry With Kanom Jiin Noodle | $15.90 |
boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans.
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| Fiery Pork Red Turmeric Curry | $13.90 |
* perhaps the spiciest thai dish that nyc has to offer, this tantalizing curry is inspired by the dishes of thailand`s south. dried bird`s eye chili, lemongrass, galangal, shrimp paste, thai eggplant
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| Salmon Teh-Pho Curry In Clay Pot | $16.90 |
bok choy, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot.
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| Spicy Crispy Pork Belly Holy Basil | $11.90 |
* thai chili, long hot chili, onions, bell peppers and garlic. this ar-ham-tahm-sahng (made to order) street stall food is a bangkokian favorite. for added authentic flavor ask for prik-nahm-plah (ch
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| Spicy Sukhee Haeng | $13.90 |
stir fried thai sukiyaki w/ shrimp and calamari, glass noodle, siamese watercress*, napa cabbage, asian celery, eggs, scallions, onions, w/ red bean curd sesame sauce
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| Side Order Dishes |
| Sticky Rice | $2.50 |
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| Brown Rice | $2.00 |
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| Jasmine Rice | $1.50 |
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| Toasted Bread With Peanut Sauce | $2.50 |
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| Stir-Fried Pumpkin & Eggs | $5.50 |
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| Chinese Broccoli | $6.50 |
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| Beverages |
| Thai Iced Tea | $3.00 |
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| Young Coconut Juice | $3.50 |
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| Soda | $2.00 |
coke, diet coke, sprite, ginger ale, seltzer water
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| Juice | $3.00 |
cranberry juice, orange juice, pineapple juice
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| Voss Sparkling Water | $3.00 |
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| Voss Spring Water | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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