Q's Kraft Bier Prices in Rego Park, NY 11374

4.5 based on 82 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Paninis
Emmental Cheese $6.95
pineapple, honey & ham
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Smoked Turkey $6.95
smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread
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Prosciutto Di Parma $7.95
basil, tomato and mozzarella
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Traditional Grilled Cheese $4.95
with your choice of cheese: american, swiss, or muenster
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Bresaola $6.95
parmesan, arugula with olive oil and balsamic vinegar
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Prosciutto $6.95
gorgonzola dolce with plum spread
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Avocado Turkey And Brie Panini $5.95
with peppercorn spread
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Mozzarella $5.95
roasted red pepper, sun-dried tomato, and onions with garlic spread
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Granny Smith Apple $4.95
manchego cheese, and plum spread
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Banana And Nutella $4.95
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Salads $ 6.95 Each
Beets  
with baby arugula goat cheese and pine nuts
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Baby Tomato Mozzarella And Basil Salad  
with or without shredded capocollo in oil and vinegar dressing
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Baby Tomato  
red onion, avocado with red wine vinegar and parsley
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Roasted Beets  
baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette
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Cured Meats & Cheese
Small Board $16.00
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses
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Large Board $20.00
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses
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Cured Meats
Bresaola  
air-dried salted filet of beef, aged. italy
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Proscuitto  
dry cured-ham thinly sliced. italy
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Jambon De Bayonne  
cured dried ham. france
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Sopressata  
italian
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Capocollo  
dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot
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Pancetta  
pork belly that is salt cured. contains peppercorns. italy
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Cheese
(3) $8 / (5) $14 / (6) $20. All Tastings Served With Boat Street Pickled Plums, Whole Grain Mustard, Cornichons, Honey, Olive Spread, Balsamic Vinegar And Fresh Sliced Bread.
Parmigiano  
cow’s milk, hard and sweet italy
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Bûcheron  
goat’s milk, soft and creamy. france
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Emmental  
cow’s milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste.
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Cremeux  
cow’s milk. very soft, buttery and rich. france
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El Trigal Young Manchego  
sheep’s milk. firm and compact consistency. buttery texture. spain
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Gruyere  
cow’s milk. smooth and dense. nutty. swiss
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Specialty Beer And Cheese Pairing $17
St. Somewhere Pays De Soleil  
brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a go
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St. Somewhere Pays De Soleil  
paired with hudson flower cheese - decadent sheep’s milk from new york’s old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust pin
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Rochefort Trappiste 8  
this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisi
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Rochefort Trappiste 8  
paired with scharfe maxx - made from cow’s milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess.
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Schlenkerla Doppelbock  
this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced.
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Schlenkerla Doppelbock  
paired with idiazabal - this smoked version of manchego cheese is made from sheep’s milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged
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Tröegs Nugget Nectar  
an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at fir
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Tröegs Nugget Nectar  
paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cow’s milk this gouda combines the taste of beef bouillon with the sweetnes
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Green Flash Barleywine  
this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout.
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Green Flash Barleywine  
paired with le chevre noir- this cheddar style goat’s milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lendi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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