Q's Kraft Bier Prices in Rego Park, NY 11374
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Paninis |
| Emmental Cheese | $6.95 |
pineapple, honey & ham
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| Smoked Turkey | $6.95 |
smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread
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| Prosciutto Di Parma | $7.95 |
basil, tomato and mozzarella
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| Traditional Grilled Cheese | $4.95 |
with your choice of cheese: american, swiss, or muenster
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| Bresaola | $6.95 |
parmesan, arugula with olive oil and balsamic vinegar
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| Prosciutto | $6.95 |
gorgonzola dolce with plum spread
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| Avocado Turkey And Brie Panini | $5.95 |
with peppercorn spread
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| Mozzarella | $5.95 |
roasted red pepper, sun-dried tomato, and onions with garlic spread
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| Granny Smith Apple | $4.95 |
manchego cheese, and plum spread
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| Banana And Nutella | $4.95 |
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| Salads $ 6.95 Each |
| Beets |
with baby arugula goat cheese and pine nuts
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| Baby Tomato Mozzarella And Basil Salad |
with or without shredded capocollo in oil and vinegar dressing
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| Baby Tomato |
red onion, avocado with red wine vinegar and parsley
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| Roasted Beets |
baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette
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| Cured Meats & Cheese |
| Small Board | $16.00 |
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses
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| Large Board | $20.00 |
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses
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| Cured Meats |
| Bresaola |
air-dried salted filet of beef, aged. italy
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| Proscuitto |
dry cured-ham thinly sliced. italy
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| Jambon De Bayonne |
cured dried ham. france
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| Sopressata |
italian
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| Capocollo |
dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot
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| Pancetta |
pork belly that is salt cured. contains peppercorns. italy
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| Cheese |
| (3) $8 / (5) $14 / (6) $20. All Tastings Served With Boat Street Pickled Plums, Whole Grain Mustard, Cornichons, Honey, Olive Spread, Balsamic Vinegar And Fresh Sliced Bread. |
| Parmigiano |
cows milk, hard and sweet italy
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| Bûcheron |
goats milk, soft and creamy. france
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| Emmental |
cows milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste.
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| Cremeux |
cows milk. very soft, buttery and rich. france
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| El Trigal Young Manchego |
sheeps milk. firm and compact consistency. buttery texture. spain
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| Gruyere |
cows milk. smooth and dense. nutty. swiss
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| Specialty Beer And Cheese Pairing $17 |
| St. Somewhere Pays De Soleil |
brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a go
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| St. Somewhere Pays De Soleil |
paired with hudson flower cheese - decadent sheeps milk from new yorks old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust pin
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| Rochefort Trappiste 8 |
this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisi
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| Rochefort Trappiste 8 |
paired with scharfe maxx - made from cows milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess.
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| Schlenkerla Doppelbock |
this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced.
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| Schlenkerla Doppelbock |
paired with idiazabal - this smoked version of manchego cheese is made from sheeps milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged
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| Tröegs Nugget Nectar |
an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at fir
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| Tröegs Nugget Nectar |
paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cows milk this gouda combines the taste of beef bouillon with the sweetnes
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| Green Flash Barleywine |
this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout.
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| Green Flash Barleywine |
paired with le chevre noir- this cheddar style goats milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lendi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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