Quahog's Seafood Shack Menu and Prices
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Quahog's Seafood Shack Menu
| Quahog's Favorites |
| Oyster Shooter |
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$4.50 |
Cape May oyster, tomato juice, lime juice, onion, cilantro, yaya sauce
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| House made Guacamole |
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$9.00 |
Hass avocado, tomato, onion, jalapeno, cilantro, lime juice, tortilla chips
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| Lobster Taquitos (3) |
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$16.00 |
Crunchy shell tacos, fresh Maine lobster meat, grilled pineapple, spicy mayo
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| Tuna Watermelon Ceviche |
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$17.00 |
Sushi grade tuna, watermelon, onion, radishes, cilantro, ponzu sauce, avocado
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| Bowls |
| House Salad |
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$6.00 |
Beets, carrots, tomato, radishes, field greens, simple vinaigrette
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| Baby Arugula Salad |
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$9.00 |
Corn, carrots, onions, roasted beets, shaved parmesan, olive oil and lemon
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| Sandwiches |
| Lunch only, all served with coleslaw and chips |
| Lobster Salad Roll |
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$19.00 |
Quahog's style served on a hot dog bun
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| Clam Po Boy |
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$9.00 |
Lettuce, tomato, onion
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| Skirt Steak Sandwich |
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$12.00 |
Avocado, lettuce, tomato, spicy mayo
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| Fried Fish Sandwich |
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$9.00 |
Lettuce, tomato, onion, tartar sauce
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| Veggie Sandwich |
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$9.00 |
Sautéed mushrooms, avocado, tomato, lettuce, spicy mayo
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| Crab Cake Sandwich |
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$13.00 |
Lettuce, tomato, onion
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| Moqueca |
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$28.00 |
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil
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| BBQ Pacu Pacu Fish Ribs |
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$26.00 |
A Quahog's favorite! marinated & served with orange bbq sauce, coconut rice
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| Appetizers |
| Local Oysters on the Half Shell (Cape May Salt Oysters) |
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$ |
Traditional mignonette. 1/2 Dozen, Full Dozen
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| A Cup of NE Clam Chowder |
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$6.50 |
Clams, potato, celery, bacon, olive oil drizzle
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| Cornmeal Encrusted Local Crispy Calamari |
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$9.00 |
Chipotle BBQ sauce & pico de gallo salsa
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| Fried Clam Strips |
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$8.00 |
Tartar and cocktail sauce, coleslaw
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| Fried Shrimp |
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$9.00 |
Tartar and cocktail sauce, coleslaw
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| Steam Mussels |
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$9.50 |
Served in a garlic and white wine broth
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| Steamed Clams |
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$11.50 |
Fresh herbs clam broth
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| Quahogs Famous Bakes |
| Served after 5pm |
| The Clam Bake |
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$29.00 |
Red bliss potato, roasted corn on the cob, grilled onion and celery, 6 top necks, 6 little necks, 6 middle necks and shrimp and mussels, clam broth, hard boiled egg
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| The Lobster Bake |
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$ |
“The Clam Bake” served with a 1 1/4 pound live Maine lobster
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| Main Courses |
| Served after 5pm / no substitutions |
| Grilled Fish |
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$27.00 |
Jersey corn, onion cilantro, sweet potatoes salad, Tomato-apple cider vinaigrette
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| Whole Fish |
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$28.00 |
Branzino (deboned), cornmeal crusted and flash fried over a tomato jalapeno gazpacho with an apple, watercress, cucumber, onion, radish salad
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| Fish & Chips |
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$20.00 |
Old Bay Fries, white and spicy red slaw, pea aioli
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| BBQ Pacu Pacu Fish Rib Dinner |
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$26.00 |
A Quahog’s favorite! Marinated and served with orange BBQ sauce, coconut rice
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| Grilled Skirt Steak |
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$27.00 |
Chimichurri, Provencal fries, side salad
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| Clam Diablo |
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$19.50 |
Fresh linguini, little neck clams, white wine, spicy tomato sauce
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| Moqueca |
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$28.00 |
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage,bacalao, achiote oil
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| Maine Lobster |
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$ |
Corn on the cob, cole slaw melted butter, cocktail sauce and a dinner roll
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| Crab Cake Dinner |
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$28.00 |
Cole slaw, Old Bay fries, tartar sauce
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| Lobster Salad Roll |
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$19.00 |
Quahog's style served on a toasted hot dog bun
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| Sides |
| Old Bay fries |
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$5.00 |
| Provencal Garlic Fries |
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$5.00 |
| Coleslaw |
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$5.00 |
| Coconut rice |
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$5.00 |
| Corn on the cob |
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$5.00 |
| Kids |
| Complimentary Ice Cream. (12 and under only) |
| Mac and Cheese |
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$8.00 |
| Shrimp & fries |
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$8.00 |
| Pasta with butter or red sauce |
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$8.00 |
| Chicken fingers & fries |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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