Quan's Kitchen Prices in North Attleboro, MA 02760
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Pu Pu Platter (For Two) |
CK wings, boneless spareribs, beef teriyaki, ck teriyaki, ck fingers, fried shrimp, crab rangoon, egg rolls
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| Kid's Happy Box |
Crab rangoon, chicken teriyaki, chicken fingers
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| Barbecued Boneless Spareribs |
0
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| Barbecued Spareribs |
0
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| Beef or Chicken Teriyaki |
0
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| Chicken Fingers |
0
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| Crabmeat Rangoon |
0
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| Egg Roll or Vegetarian Spring Roll |
0
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| Fried Chicken Wings |
0
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| Fried Jumbo Shlrimp |
0
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| Fried Scallops |
0
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| Fried Calamari |
0
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| Fried Wontons, French Fries, Fried Shrimp Chips |
0
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| Peking Ravioli |
Pan fried or steamed
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| Pork Strips |
0
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| Scallions Pie |
0
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| Vegetable Tempura |
0
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| Combination Appetizer |
| Tidbit No 1 |
Boneless spareribs, chicken wings,pork strips, fried Shrimp
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| Tidbit No 2 |
Boneless spareribs,pork strips, chicken fingers
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| Tidbits No 3 |
Spareribs, egg roll, chicken wings
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| Japanese Appetizer, Soup & Salad |
| Kaiso Salad (Seaweed Salad) |
0
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| Sashimi Appetizer |
0
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| Tako-Su |
octopus and crabmeat withlight vinegar
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| miso Soup |
0
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| Avocado Salad |
Cucumber, crabmeat, tobiko, mayo & avocado
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| Edamame (Soybeans) |
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| Seafood Salad |
0
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| Soup |
| Chicken Rice or Noodle Soup |
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| Chicken Wonton Soup |
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| Chinese Vegetable Soup |
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| Egg Drop Soup |
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| Eight Treasure Bean Curd Soup |
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| Hot and Sour Soup |
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| Seafood Delight Soup |
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| Yatka Mein Soup |
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| Egg Drop & Wontn Soup |
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| Roast Pork Wonton Soup |
Meaty wonton with chunky roasted pork slices and vegetables in a clear light brroth
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| Three Delight soup |
Chicken, shrimp, and pork with snow peas, mushroom, baby corn and other vegetable in a clear broth. A light corn starch is added to enhance the flavor. A great way to start your meal
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| Chow Mein & Shop Suey |
| Chow Mein |
One of the most well know entrees through out the history of chinese restaurants in the united states. It consists ofbean sprouts, onions, and celery
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| Chop Suey |
Diced vegetables stir fried with your choice, A light and healthy choice
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| Beef |
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| Chicken |
0
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| House |
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| Pork |
0
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| Shrimp |
0
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| Vegetable |
0
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| Sweet and Sour |
| Chicken |
0
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| Pork |
0
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| Scallop |
0
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| Shrimp |
0
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| Healthy Dietary Menu |
| Bean curd sauteed with minced pork tenderloin, and vegetables |
| Spicy String Bean w/Pork or without |
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| Bean Curd Family Style W/Pork |
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| Bean Curd with mixed Vegetable |
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| Beaan Curd with Black Mushroom |
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| Stir Fried Bean Sprouts |
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| Brocoli in Oyster Sauce |
0
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| Buddha's Delight (Steamed Vegetable) |
0
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| Steamed Chicken with Vegetables |
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| Steamed Jumbo Shlrimp W/Vegetables |
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| Stir Fried Fresh Pea Pods |
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| Vegetarian's Delight |
0
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| Yu-Hsiang broccoli |
0
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| Szechuan Style Bean Curd |
0
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| Moo Shi Dishes |
| Moo shi is a mandarin cooking style. Dishes contain lily flowers, mushroom, cabbage & bamboo shoots. Served with 6 pancakes |
| Beef |
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| Chicken |
0
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| Pork |
0
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| Shrimp |
0
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| Vegetable |
0
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| Mandarin Szechuan |
| A veriety of ingredients such as szechuan dry peppers, scallions,ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery |
| Beef |
0
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| Chicken |
0
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| Pork |
0
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| Vegetable |
0
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| Shrimp |
0
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| Scallop |
0
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| Egg Foo Young |
| Chinese style omelet. Eggs and vegetables are added to your choice |
| Beef, Chicken, Mushroom, Ham |
0
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| House |
0
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| Pork, Vegetable |
0
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| Shrimp |
0
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| Yu Hsiang Style |
| A spicy aromatic sxechuan dish,originally designed for fish. Prepared with finely shredded woodear, water chestnuts,mushrooms, green peppers, pea pods & bamboo shoots |
| Beef |
0
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| Chicken |
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| Pork |
0
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| Shrimp |
0
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| callop |
0
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| Eggplant |
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| Curry |
| A rich curry sauce with onions & green peppers. A gourmet's delight |
| Beef |
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| Chicken |
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| Pork |
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| Shrimp |
0
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| callop |
0
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| Vegetable |
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| Chef's Suggestions |
| General Gau's Chicken |
Cubes of chicken coated with water chestnut flour & egg whites, deep fried until crispy & cooked with our special ginger sauce
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| Gai Poo Lo Mein |
Shrimp, chicken, beef & roast pork sauteed with vegetables bedded by pork lo mein
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| Sesame Chicken or Beef or Shrimp |
Tender marinated chicken, beef or shrimp, fried until crispy, then cooked in tangy sesame sauce
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| Orange Chicken or Beef |
Crispy aromatic beef or chicken sauteed with chef's special orange flavor sauce
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| Hunan Chicken or Beef or Shrimp |
Tender slices of chicken, beef or shrimp garnished with broccoli, carrot, woodear & baby corn in a special spicy sauce
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| Hunan Chicken |
Tender slices of chicken, beef or shrimp garnished with broccoli, carrot, woodear & baby corn in a special spicy sauce
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| Seafood Delight |
Shrimp, scallops & calamari sauteed with assorted chinese vegetables
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| Four Happiness |
Chicken, shrimp, roast pork & tender beef blended into fresh garden vegetables & oyster sauce
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| House Special |
Tender chicken, beef, ham, shrimp, crab meat, scallops, pork & chinese vegetables with crispy wontons
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| Lake Tung Ting Shrimp |
Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrots & egg whites in a special white sauce
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| Lemon Chicken |
Crushed water chestnuts folded between layers of lightly battered & fried chicken breasts, topped with a special lemon sauce
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| Strange Flavored Chicken |
Tender chicken breast stri-fried with water chestnuts, baby corn, peapods & red pepper strips in szechuan garlic sauce
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| Hong Kong Steak with Black Pepper Sauce |
Slices of beef tenderloin, pan seared to perfection & wok tossed in our chef's special black pepper sauce
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| Mongolian Beef |
Marinated beef sauteed with onions, scallions, black pepper, garlic & wine
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| Mongolian Crispy Shrimp |
Large shrimp marinated with egg whites & water chestnut flour, fried until crispy, cooked in ginger & garlic sauce
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| Marco Polo |
Shrimp & beef combination with lobster, sauce,on a ed of pork lomein
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| Szechuan Imperial |
Shrimp, Beef & Chicken sauteed with peppers,celery, mushrooms, waterchestnuts, spiced sauce & peanuts
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| Three Delights |
Pork tenderloin, sauteed with chicken, shrimp & vegetables
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| Cashew Delight |
Diced chicken,shrimp, vegetables & cashew nuts
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| Steak Fiji |
Sirloin steak cut up in strips, sauteed with fiji sauce, peapods, water chestnuts & mushrooms
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| Paradise Shrimp |
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| Steak Udon |
Udon noodles with rib-eye & asparagus
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| Fried Rice |
| Beef, Chicken or Ham |
0
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| House |
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| Pork |
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| Shrimp |
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| Vegetable |
0
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| Plain White Rice |
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| Lo Mein |
| Beef or Chicken |
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| House |
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| Pan Fried Soft noodles |
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| Pork |
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| hrimp |
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| Vegetable & Ginger Scallions |
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| Pad Thai |
0
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| ingapore Rice Noodles |
With or without curry
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| Homemade Noodles with Chicken or Beef |
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| Beef or Chicken Chow Foon Foon (Rice Noodles) |
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| Peking Noodles |
This is the original dish that marco polo brought to italy
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| Seafood |
| Lobster Sauce |
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| Shrimp wihth Lobster Sauce |
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| Shrimp with Broccoli |
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| Shrimp with Choice of Mixed Vegetable |
Black bean sauce, peapods, cashew nuts or mushrooms
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| Shrimp with peapods & Black Mushrooms |
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| Shrimp with Peapods & Straw Mushroom |
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| Calamari with peppers and Onions in Black Bean Sauce |
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| Calamari With Vegetables |
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| Butterfly Shrimp |
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| Beef |
| Beef with Lobster Sauce |
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| Beef with Broccoli |
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| Beef with Mixed Vegetables |
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| Beef with Mushrooms |
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| Beef with Choice of Oyster Sauce |
Gren beans, or peapods
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| Beef with Peapods & Black mushrooms |
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| Bef with Choice of Peppers, Onions |
With in satay sauce
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| Beef with Peapods, straw Mushrooms |
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| Beef with Pepper & Onions in Black Bean Sauce |
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| Beef with Ginger & Scallions in Hoisin Sauce |
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| Steak Kew |
Chunks of tender beef, sauteed with mushrooms & assorted fresh vegetables in oyster sauce
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| Hong kong Steak |
Thin slices of beef tenderloin,pan seared to perfection in our chef's special garlic sauce. Served on a bed of sauteed onions
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| Poultry |
| Chicken with Broccoli |
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| Chicken with Cashews |
Mixed vegetable or peapods
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| Chicken with Peapods |
Straw mushrooms or onions in black bean sauce
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| Chicken with Peppers, onions in satya Sauce |
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| Chicken with Ginger, scallions in Hoisin Sauce |
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| Hong Sue Gai |
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| Moo Goo pan |
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| Chicken with Gren Bean |
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| Pork |
| Pork with Broccoli |
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| Pork with mixed Vegetables |
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| Pork with mushrooms |
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| Pork w/Straw mushrooms & Peapods |
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| Pork with Hoisin Sauce |
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| Pork, Hunan Sytle |
Slices pork garnished with broccoli, carrot,woodear & baby corn in a special spicy sauce
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| Chung king Pork |
pork tenderloin sauteed with bamboo shoots cabbage & peppers in a spicy sauce
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| Dinner Combo Plates |
| Egg Roll, Chicknen Wings, Boneless Ribs |
Served with roast pork rice
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| Egg Roll, Chicken Fingers, Teriyaki |
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| Chicken Wings, Boneless Ribs Fried Shrimp |
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| Chicken Wings, Boneless Wings, Teriyaki |
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| Chicken Finger, Boneless Ribs Teriyaki |
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| Chicken Finger, Boneless Ribs, Pork Strips |
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| Chicken Finger, Boneless Ribs, Teriyaki Fried Shrimp |
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| Egg Foo young, Egg roll,Boneless Ribs |
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| Egg Foo Young, Chicken Wings Chicken Fingers |
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| Beef with mushrooms, Chicken Fingers, Pork Strips |
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| Beef with Broccoli |
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| Chicken with Broccoli |
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| Cashew Chicken |
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| Lobster Sauce, Egg Roll |
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| lobster Sauce, Chicken Fingers |
0
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| kung pao Chicken, Egg Roll |
0
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| Broccoli with oyster Sauce |
0
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| Chicken Chow Mein, Chicken Finger, Boneless Rib |
Served with roast pork rice
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| Chicken Chwo Mein, Egg Roll, Boneless Ribs |
0
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| Chinese Vegetable with White Rice |
0
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| Curry Chicken with White Rice |
Served with roast pork rice
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| Gereral Gau's Chicken, Crab Rangoon |
0
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| Orange Chicken, Crab Rangoon |
0
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| Sesame Chicken, Crab Rangoon |
Served with roast pork rice
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| Mongolian Beef |
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| Lo Mein Combos |
| Pork lo Mein, Chicken Fingers |
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| Pork lo Mein, Chicken Fingers, boneless Ribs |
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| pork Lo Mein, Egg Roll, Boneless Ribs |
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| Pork Lo Mein, Roast Pork Rice, Chicken Finger |
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| Chicken Lo Mein, Crab Rangoon, Egg Roll |
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| Beef Lo Mein, Chicken Finger, Egg Roll |
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| Vegetable Lo mein, Crab Rangoon, Spring Roll |
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| Nigiri Sushi, Sashimi a la Carte |
| Sushi-2 pieces per order. Sashimi 3 pieces per order add $1.00 add quail eggs extra |
| Kanikama (Crabmeat) |
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| Tako (Octopus) |
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| Ika (Squid) |
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| Saba (Mackerel) |
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| Ebi (Shrimp) |
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| Maguro (Tuna) |
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| Sake (Salmon) |
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| Hamachi(Yellowtail) |
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| Smoke Sake (Smoked Salmon) |
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| Unagi (Eel) |
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| Toro (Fatty Tuna) |
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| Hokkigai (Surf Clam) |
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| Tobiko (Flying Fish Roe) |
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| Ikura (Salmon Roe) |
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| Uni |
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| Hatategai (Scallop) |
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| Shrimp Tempura |
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| White Tuna |
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| Suzuki (Striped Bass) |
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| Sushi & Sashimi Combo |
| Sushi Regular |
Chef's choice of 8 pcs of sushi & 6 pcs tuna maki
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| Sushi Deluxe |
Chef's choice of 12 pcs os sushi, & 6pcs of califonia maki
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| Sashimi Regular |
Che's choice of 15 pcs os sashimi & rice
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| Sashimi Deluxe |
Chef's shoice of 24 pcs of sashimi & rice
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| Sushi and Sashimi Combo |
Chef's choice of 5 pcs os sushi, 7 pcs of sashimi & 12 pcs of maki
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| Sushi and Sashimi Combo |
Chef''s choice of 45 pcs of sushi, sashimi & maki
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| Sushi Boat |
Chef's choice of 65 pcs of sushi,sashimi & maki
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| Makimono Combo |
Spicy tuna, shrimp, tempura & california roll
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| Chirashi |
Chef's choice of sashimi over a bed of sushi rice
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| Don |
Choice of salmon or tuna over a bed of sushi rice
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| Una Ju |
Eel with special sauce over a bed of sushi rice
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| Temaki Set |
Spicy tuna, yellow tail & eel cucumber hand roll
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| Maki & Temaki |
| California Maki |
Crabmeat, cucumber, avocado
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| Kappa Maki |
Cucumber roll
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| Ume Shiso Maki |
pickled Plum, cucumber & shiso leaf
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| Vegetable Maki |
Cucumber, avocado,lettuce & pickled red carrot
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| kani Maki (Crabmeat) |
0
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| Tekka Maki (Tuna) |
0
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| Sake Maki (Salmon) |
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| Negihama Maki |
0
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| Yellowtail & scallion |
0
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| Alaskan Maki |
Salmon, avocado & cucumber
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| Spicy Tuna Maki |
Cucumber & spicy mayo
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| Spicy Salmon Maki |
Cucumber & spicy mayo
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| Spider Maki |
Soft shell crab, cucumber,tobiko & spicy mayo
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| Ebi Tempra Maki |
Shrimp tempura
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| Caterpillar Maki |
Unagi maki topped with avocado
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| Rainbow Maki |
California roll topped with tuna, slamon & white fish
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| Futo Maki |
Tamago, oshinko & kanikama
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| Dragon Maki |
California roll topped with eel & avocado
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| Ebi Asparagus Maki |
Cooked shrimp & asparagus
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| Philly Maki |
Smoked Salmon, cream cheese, cucumber & avocaddo
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| Chef's Special Maki |
Salmon White fish dep fried with spicy sauce tobiko & scallion
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| Quan's Special Maki |
Raw scallop with spicy sauce, avocado, crabmeat & tempura crumb
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| Boston Maki |
Cooked salmon, crabmeat, cucumber, avocaddo with sauce on top
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| Avocado Maki |
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| Unagi maki |
Eel, avocado & cucumber
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| Spicy Yellowtail Maki |
yellowtail, scallion & spicy mayo
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| Spicy Seafood Maki |
Octopus, chrimp, crabmeat, cucumber & spicy mayo
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| Spicy Scallop Maki |
Scallop, cucumber & cpicy mayo
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| Scorpion Maki |
Unagi, cucumber, tobiko, & shrimp
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| Seafood Nanuto |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price