Quanto Basta Italian Bistro Menu and Prices
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Quanto Basta Italian Bistro Menu
| Antipasti |
| Fritto Misto |
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$9.00 |
Fresh cut and flat fried rhode island calamari, fennel and roasted lemon
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| Formaggio Di Capra |
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$9.00 |
Toasted almond topped goat cheese. served with toasted pita, a creamy honey sauce, and roasted garlic
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| Carciofi Al Forno |
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$11.00 |
Grilled artichokes topped with sun-dried tomatoes, evoo and asiago cheese
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| Prince Edward Mussels |
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$11.00 |
Choice of white wine and garlic or fra diavolo
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| Antipasta Platter |
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$12.00 |
Assorted italian meats and cheeses, house roasted olives, roasted red peppers, mission figs, and eggplant caponata
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| Eggplant Rollatini |
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$12.00 |
Grilled eggplant rolled with fresh ricotta, mushrooms, and spinach, finished with our sunday gravy
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| Ensalata |
| Add: Grilled chicken $6.00, grilled salmon $8.00 and grilled shrimp $10.00 |
| QB House |
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$9.00 |
Fresh romaine head char-grilled and topped with red onion, goat cheese, and our balsamic vinaigrette
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| Caesar |
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$8.00 |
Fresh cut romaine and homemade focaccia croutons tossed in our own caesar dressing. topped with grated parmesan.
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| Mista |
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$8.00 |
Mixed field greens with chopped tomato, red onion, and cucumber. tossed with balsamic vinaigrette and sunflower seeds.
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| Caprese |
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$10.00 |
Sliced fresh mozzarella, vine ripened tomatoes, and basil served with our balsamic vinaigrette.
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| Arugula |
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$9.00 |
Baby arugula topped with fried eggplant croutons and toasted romano cheese chips. tossed in our citrus vinaigrette.
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| Signature Entrees |
| All entrees served with a choice of two sides |
| Parmigiana with Eggplant |
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$15.00 |
Covered with melted mozzarella, provolone, and sunday gravy
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| Parmigiana with Chicken |
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$17.00 |
Covered with melted mozzarella, provolone, and sunday gravy
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| Parmigiana with Veal |
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$21.00 |
Covered with melted mozzarella, provolone, and sunday gravy
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| Piccata with Chicken |
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$17.00 |
Sauteed in lemon white wine and butter sauce finished with capers
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| Piccata with Veal |
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$21.00 |
Sauteed in lemon white wine and butter sauce finished with capers
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| Marsala with Chicken |
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$18.00 |
Sauteed in marsala wine, veal glace, and mushroom sauce
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| Marsala with Veal |
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$22.00 |
Sauteed in marsala wine, veal glace, and mushroom sauce
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| Sorrentina with Chicken |
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$19.00 |
Just like our marsala but layered with prosciutto, eggplant, and aged provolone
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| Sorrentina with Veal |
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$23.00 |
Just like our marsala but layered with prosciutto, eggplant, and aged provolone
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| Braciola Di Maiale |
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$20.00 |
12oz center loin pork chop topped with a sherry creme sauce
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| Tenderloin Filet |
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$28.00 |
USDA 8oz filet cooked to perfection
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| Pesce Alla Griglia |
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$21.00 |
Fresh cut salmon or grouper filet served with lemon dill accent. Your choice of grilled, lemon pepper, or blackened
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| Pasta |
| Add a side caesar or mista for $5.00, add chicken $4.00, grilled shrimp $10.00. Gluten free pasta available. |
| Spaghetti |
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$10.00 |
Tossed in our sunday gravy
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| Ravioli |
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$14.00 |
Cheese ravioli served with our sunday gravy. Add a side of meatballs or italian sausage $4.00
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| Cavatelli And Broccoli |
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$15.00 |
Sauteed broccoli, garlic, red pepper flakes in evoo over cavatelli pasta
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| Pasta Pomodoro |
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$14.00 |
Our marinara sauce with vine ripened tomatoes, fresh mozzarella, and basil. Tossed in linguini
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| Pollo Orecchiette |
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$16.00 |
Grilled chicken, roasted peppers, sun-dried tomatoes tossed in a garlic cream sauce and topped with fresh goat cheese
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| Salsiccia Orecchiette |
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$15.00 |
Italian sausage, broccoli, roasted red peppers, sauteed garlic, and evoo
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| Fettuccine Carbonara |
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$14.00 |
Shallots, pancetta, butter, cream, and pecorino romano
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| Fettuccine Alfredo |
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$13.00 |
Fresh cream, butter, and pecorino romano
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| Rigatoni A La Vodka |
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$15.00 |
Vodka tomato cream with mild italian sausage
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| Vongole |
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$16.00 |
Baby clams tossed in a garlic and white wine sauce
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| Shrimp Fra Diavolo |
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$20.00 |
Jumbo shrimp sauteed and tossed with linguini in a spicy marinara sauce
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| Sausage and Peppers |
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$18.00 |
Sliced oven roasted sausages with bell peppers, sun dried tomatoes, garlic, marinara, and mozzarella over penne
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| Chicken Cacciatore |
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$18.00 |
Pan seared chicken sauteed with garlic, shallot, bell pepper, and tomatoes served over farfalle pasta in light marinara
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| Scampi |
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$23.00 |
Jumbo shrimp sauteed with fresh garlic, evoo, white wine, butter, and fresh squeezed lemon juice over angel hair pasta
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| Quanto Bastas Lasagna |
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$16.00 |
Built to order with our blend of cheeses and sunday gravy. Add your choice of two of the following: Chicken breast, italian sausage, sun-dried tomatoes spinach, meatballs
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| QB Pizza |
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$10.00 |
Additional toppings $1.50. Pepperoni, prosciutto, sausage, extra cheese, sliced tomatoes, basil, chicken, ricotta, sun-dried tomatoes, mushrooms, onions
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| Sides |
| Sauteed Vegetables |
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Price may varies | |
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| Polenta |
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Price may varies | |
| Chef's Potatoes |
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Price may varies | |
| Sunday Pasta |
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Price may varies | |
| Small Caesar |
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Price may varies |
Addtional $2.00
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| Small Mista |
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Price may varies |
Addtional $2.00
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| Children's Menu |
| Ettuccine Alfredo |
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$8.00 |
| Spaghetti and Meatball |
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$8.00 |
| Grilled Chicken Breast and Vegetables |
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$8.00 |
| Chicken Parmigiana with Sunday Pasta |
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$8.00 |
| Desserts |
| All of our desserts are made in house. |
| Italian Style Cheesecake |
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$7.00 |
Sweetened rich blend of mascarpone, ricotta, and cream cheese. Burnt sugar crust tempered chocolate and fresh berry garnish
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| Frangelico Chocolate Mousse Bomb |
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$7.00 |
Diablo cake and hazelnut chocolate mousse covered in rich ganache
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| Traditional Italian Cannoli |
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$6.00 |
Crisp italian pastry surrounds a chocolate studded ricotta impastata
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| Tiramisu |
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$7.00 |
Kahlua & espresso soaked lady fingers with vanilla flavored mascarpone. Topped with sweet cream and cocoa
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| Creme Bruleee-Vanilla Bean |
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$6.00 |
A rich baked carmelized custard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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