Quarterdeck Resort Boathouse Eatery Menu and Prices
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Quarterdeck Resort Boathouse Eatery Menu
| Appeteasers |
| to start your meal or as a meal these tasty selections satisfy! |
| Boathouse Fish Bites, A House Specialty! |
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$8.99 |
tasty lightly breaded fish bites, served with homemade tartar sauce and lemon wedge
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| Crab-Stuffed Portabella Mushroom |
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$9.99 |
portabella mushroom cap stuffed with crabmeat, fresh herbs and bread crumbs, topped with mozarella cheese, served with garlic toast
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| Chicken or Beef Nacho Supreme |
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$8.99 |
fresh tortilla chips topped wit chicken or beef, cheese, diced onions, and tomatoes, served with sour cream and salsa on the side
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| Chicken Quesadilla |
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$8.99 |
chicken, bacon, tomato, onion, cheddar and jack cheese melted between tortilla shells, served with sour cream and salsa
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| Boathouse Steak Bites - Incredible! |
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$10.99 |
a generous 6 oz. portion of tenderloin tips sauteed and marinated with fresh garlic, mushrooms, peppers and onions, served with garlic bread
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| Chicken Wings |
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$7.99 |
one pound of deep-fried chicken wings with your choice of a side sauce buffalo, barbecue or teriyaki $1.00 extra - each additional sauce
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| Wisconsin Cheese Curds |
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$7.99 |
the best in the lakes! premium, all natural wisconsin white cheddar cheese, lightly battered and deep-fried, served with ranch dressing
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| Onion Rings |
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$7.99 |
golden brown, beer battered onion rings with homemade bleu cheese dressing or BBQ sauce
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| French Fries |
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$3.49 |
a generous plate of seasoned and battered French fries - enough for 2
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| Heggie's Pizza |
| Cheese |
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$10.99 - $13.99 |
add $0.50 for each additional topping: pepperoni sausage ham green peppers red pepper onion mushrooms black olives pineapple
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| Beer on Tap |
| by the pitcher or by the mug |
| George Killians Irish Red |
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Price may varies |
| Michelob Golden Light |
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Price may varies |
| Miller Light |
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Price may varies |
| Michelob Amber Bock |
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Price may varies |
| Homemade Soup Daily |
| Soup Du Jour Only |
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$2.25 - $2.75 | |
| Seafood Chowder |
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$2.25 - $3.25 | |
| Soup and Salad Bar |
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$5.99 |
tossed salad greens, vegetables and variety of salads plus soup du jour
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| Garden - Fresh Salads |
| served with fresh popovers and honey butter choice of dressing: thousand Island, French , Italian bleu cheese, raspberry vinaigrette, hidden valley ranch |
| Caesar Salad |
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$4.99 - $6.99 |
crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing add grilled chicken, $4.99
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| Walleye Caesar Salad |
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$8.99 |
deep fried walleye fingers on romaine lettuce tossed with fresh parmesan cheese, croutons and Caesar dressing, topped with red onions
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| Crispy Chicken Salad |
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$8.99 |
salad greens tossed with dried cranberries, pecans, mandarin orange, diced celery and feta cheese, served with raspberry vinaigrette dressing
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| BLT Salad |
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$7.99 |
salad greens topped with ripe tomato, crisp bacon and diced red onions
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| Fresh Fruit Plate |
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$8.99 |
seasonal, cut fresh melons and berries in season on crisp leaf lettuce with fruit yogurt dip
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| Sandwiches and Burgers |
| served with garlic pickle and chips add French fries or soup, $1.49 add fruit, $1.99 |
| Hawaiian Chicken Sandwich |
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$7.49 |
6 oz. chicken breast grilled, dipped in our teriyaki sauce and topped with a grilled pineapple ring and cheddar cheese
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| Boathouse Club Wrap |
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$7.49 |
grilled chicken breast, bacon, tomatoes, romaine lettuce and parmesan cheese tossed with Caesar dressing and rolled in a vegetable tortilla
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| Buffalo Chicken Wrap |
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$7.49 |
seasoned deep-fried chicken tenders in a Caesar salad with diced tomatoes, red onion, and parmesan cheese, wrapped in a tomato tortilla
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| Monte Cristo |
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$7.49 |
ham, turkey and Swiss cheese, batter dipped and deep-fried, dusted with powdered sugar, and served with strawberry whip
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| Walleye Hoagie |
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$8.99 |
your choice of pan-fried or beer batter-fried walleye in a hoagie bun topped with lettuce, red onions and sliced tomatoes
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| Swiss Mountaineer |
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$7.99 |
8 oz. hamburger patty, flame-broiled add smothered with fresh sauteed mushrooms and Swiss cheese
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| Boathouse Burger |
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$5.49 |
both burgers are served with lettuce, tomato and onion on a Kaiser roll add bacon, $1.00 add cheese, $0.50
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| Bluebeard Burger |
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$7.99 |
both burgers are served with lettuce, tomato and onion on a Kaiser roll add bacon, $1.00 add cheese, $0.50
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| Smokehouse Burger |
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$7.99 |
an 8 oz. flame-broiled burger patty topped with bacon strips and our own special barbecue sauce, served on a Kaiser roll
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| Pasta! Pasta! Pasta! |
| served with garlic bread soup and salad bar - $2.99 extra |
| Steak and Portabella Penne |
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$14.99 |
6 oz. choice beef tenderloin sauteed with portabella mushrooms, sun-dried tomatoes, fresh basil, garlic and onions, tossed in a light tomato wine sauce
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| Cajun Pasta |
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$15.99 |
andouille sausage, grilled chicken, shrimp, peppers, onions, fresh garlic and our Louisiana cream sauce, tossed with penne pasta
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| Parmesan Crusted Chicken Breast |
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$15.99 |
with fettuccine, marinara, parmesan, mozzarella cheese
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| Seafood Fettuccine |
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$16.99 |
jumbo shrimp, scallops, lobster and fettuccine noodles tossed in our garlic cream sauce with green onions, basil and fresh parsley
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| Lobster Ravioli |
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$23.99 |
8 large lobster stuffed ravioli in a seafood, wine and cream sauce
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| Classic Baked Lasagna |
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$12.99 |
ground beef and pork layered with lasagna noodles, ricotta, mozzarella and parmesan cheese, seasoned with our Italian Marinara sauce, a house specialty
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| Fettuccine Alfredo |
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$11.99 |
fettuccine noodles with fresh garlic and Alfredo sauce add grilled or blackened chicken, $4.99 extra primavera, broccoli, cauliflower and carrots, $.3.99 extra
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| Early Dining Specials |
| daily until 6.30 PM, for seniors only - after 6:30, $9.99 each entree includes baby red or fresh mashed potato, vegetable du jour, cole slaw and popovers no substitutions please may we recommend sharing a dessert, |
| Early Dinning Specials |
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$8.99 |
Broiled chicken breast, cod, broiled or batter - fried, walleye, broiled or pan-fried 4-6 oz., calve's liver, zurich style, petite tenderloin, 5 oz, fettuccine Alfredo add chicken, $2.99 extra
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| Weekly Specials |
| Monday - Steak Night |
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$17.99 |
14 oz. choice t-bone served with baked potato, vegetable and house salad
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| Tuesday - 'I Don't Want to Cook' Night |
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$8.99 |
early dining menu, above served all night
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| Wednesday - Walleye Fry - All You Can Eat |
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$17.99 |
breaded deep-fried walleye served with French fries and coleslaw
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| Thursday - Barbecued Ribs |
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$12.99 |
served with baked potato, vegetable and tossed salad
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| Friday and Sat. - Prime Rib and Crab Leg Buffet |
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$23.99 |
featuring hand-carved prime rib, Alaskan snow crab legs, 2 additional entrees and 4 side dishes, includes soup and salad bar
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| Saturday - Breakfast Buffet |
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$8.99 |
children under 10, $5.99 egg dishes, potatoes, meats, fruit, pastries and juice
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| Sunday Award-Winning Sunday Brunch |
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$13.99 |
voted best in the 'lake country journal' , 2003, 04 and 05, over 50 choices, from breakfast to dinner and dessert
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| Sunday Night - Prime Rib |
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$14.99 |
8-10 oz. choice prime, au jus, baked potato, vegetable and house salad
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| The Best of the Land and Lakes |
| all entrees come with choice of potato or rice pilaf - unless specified, fresh vegetable du jour and popovers potato choices are : bakes, mashed, au gratin or roasted baby reds soup and salad bar only, $5.99 with dinner, $2.99 split plate fee - $3.99 incl |
| Chicken, Shrimp or Beef Stir Fry |
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$12.99 |
tender strips of chicken breast, shrimp of beef, stir-fried with our oriental vegetable blend, served over rice pilaf
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| Grilled Hawaiian Chicken |
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$12.99 |
6 oz. teriyaki grilled chicken breast, flame-broiled and topped with a fresh grilled pineapple ring, served on rice pilaf
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| Apricot Brandied Pork chops |
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$16.99 |
two 6 oz. boneless pork chops grilled and topped with apricot brandy glaze, delicious flavor!
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| Herb Crusted Salmon |
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$16.99 |
8 oz. fresh North Atlantic salmon steak rolled in fresh herbs and bread crumbs, seared and baked to perfection
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| Broiled Scallops |
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$21.99 |
6 large scallops in a rich white wine and garlic sauce, served with drawn butter
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| Shrimp Scampi |
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$17.99 |
8 broiled jumbo shrimp in butter, white wine, and fresh garlic
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| Fried Jumbo Shrimp |
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$15.99 |
6 lightly breaded jumbo shrimp, deep-fried, served with cocktail sauce
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| Chicken Pecan |
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$16.99 |
6 oz. chicken breast coated with crushed pecans and baked golden brown, served with frangelico cream
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| Crab Cakes - House Specialty |
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$16.99 |
shredded fresh crab, minced vegetables and special seasonings, served with sweet and spicy remoulade sauce
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| Walleye |
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$17.99 |
two 4-6 oz. cold water walleye fillets done your way: broiled, pan fried or beer-battered
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| Barbecued Ribs, Our Specialty! |
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$14.99 - $17.99 |
hearty pork ribs, slow-cooked and smothered in the quarterdeck's award-winning barbecue sauce
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| Boathouse Steak |
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$13.99 |
USDA choice - special cut 7-8 oz. petite beef tenderloin marinated in our secret sauce, served on a medley of sauteed mushrooms, onions, peppers and bacon
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| Sirloin Steak |
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$15.99 |
USDA choice - a juicy top sirloin, lean and flame-broiled, 8 oz.
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| Quarterdeck Peppercorn Ribeye Steak |
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$21.99 |
USDA choice 10 oz. ribeye grilled your way, then smothered in peppercorn sauce
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| Beef Tips DiMaggio |
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$14.99 |
8 oz. tender beef tips, marinated in signature sauce and served over ice pilaf
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| Junior Skippers' Menu |
| portions especially for our juniors, ages 10 and under only, please |
| Cheesy Dunkers |
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$4.25 |
garlic bread topped with mozzarella cheese, sliced and served with marinara sauce
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| Junior Skipper Dinner |
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$6.99 |
include beverage and gogurt stick or fresh-baked cookie
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| Chicken Fingers |
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Price may varies |
French fries or mashed potatoes
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| 1/4 lb. Hamburger and Fries |
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Price may varies |
add 0.50 for cheese
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| Sausage, Cheese or Pepperoni Pizza |
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Price may varies |
6' size, just right
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| Fish Bites |
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Price may varies |
French fries or mashed potatoes
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| Grilled Cheese Sandwich |
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Price may varies |
with applesauce
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| Cheesy Macaroni |
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Price may varies |
with garlic bread and applesauce
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| Delectable Desserts |
| Ice Cream Sundae |
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$4.49 |
vanilla ice cream with topping of choice includes whipped cream and cherry
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| Double Fudge Frenzy |
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$4.49 |
rich chocolate ice cream with chewy brownie pieces, chocolate mousse and fudge
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| Peanut Butter Panic |
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$4.49 |
peanut butter ice cream, layered with peanut butter mousse, chocolate sauce and chopped reese's
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| Pecan Praline Passion |
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$4.49 |
caramel ice cream with caramel mousse, topped with glazed pecans and sauce
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| Kahlua Pie |
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$5.49 |
coffee ice cream blended with kahlua in a rich chocolate crust, topped with chocolate slivers, contains alcohol
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| German Chocolate Brownie |
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$4.49 |
frosted chocolate brownie with coconut and pecan center
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| Mini Cheesecake Tarts |
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$2.99 |
blueberry, strawberry or cherry, topped with whipped cream
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| Creme Brulee |
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$4.49 |
creamy French custard topped with caramelized brown sugar
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| Apple Dumpling |
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$4.99 |
with cinnamon sauce crisp dough wrapped whole cinnamon seasoned apple topped with cinnamon apple sauce, served ala mode
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| Carrot Cake |
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$3.99 |
we make our own moist any nutty, topped with cream cheese frosting
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| Beverages |
| one complimentary refill with your meal |
| Soda - Pepsi |
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$1.75 |
| Soda - Diet Pepsi |
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$1.75 |
| Soda - Sierra Mist |
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$1.75 |
| Soda - Mug's Root Beer |
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$1.75 |
| Soda - Mountain Dew |
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$1.75 |
| Soda - Dr. Pepper |
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$1.75 |
| Soda - Buddy's Orange Soda |
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$2.50 |
| Fruit Juice - Orange |
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$2.00 |
| Fruit Juice - Cranberry |
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$2.00 |
| Fruit Juice - Pineapple |
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$2.00 |
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| Fruit Juice - Grapefruit |
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$2.00 |
| Fruit Juice - Tomato |
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$2.00 |
| Fruit Juice - V-8 |
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$2.00 |
| Milk |
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$1.75 - $2.50 |
| Chocolate Milk |
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$1.75 - $2.50 |
| Lemonade |
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$1.50 |
| Iced Tea |
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$2.00 |
| Hot Tea |
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$2.00 |
| Herbal Tea |
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$2.00 |
| Colombian Coffee |
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$2.00 |
| Hot Cocoa with Whipped Cream |
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$2.50 |
| Hot Cider |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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