Quattro - Four Seasons Hotel - Houston Prices in Houston, TX 77010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Antipasti |
| Tuna Crudo Dinner | $19.00 |
Grappa infused tuna, orange segments, caper dust and Castelvetrano olives.
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| Burrata e Pappa Toscana Dinner | $17.00 |
Creamy burrata and Tuscan bread pappa al Pomodoro. Vegetarian.
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| Carpaccio di Manzo Piemontese Dinner | $18.00 |
Certified Angus beef carpaccio, arugula, Grana Padano and winter black truffle.
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| Arugula Salad Dinner | $14.00 |
Arugula, pears, pickled onions, Texas pecans and lemon dressing. Vegetarian.
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| Antipasto Misto for 2 Dinner | $29.00 |
Italian cheeses, charcuterie, marinated vegetables, olives and crostini.
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| Insalata Dinner | $12.00 |
Field greens Bella Verdi farms, watercress, artichoke and slow-cooked goat ricotta. Vegetarian and gluten free.
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| Mista, Pomodori e Salmoriglio Dinner | $14.00 |
Bella Verdi greens, vegetable crudite, heirloom tomatoes, avocado and herb-lemon dressing. Vegetarian.
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| Scapece di Pesce Dinner | $18.00 |
Gulf snapper, shrimp, diver scallop, lime and aromatic oil. Gluten free.
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| Lattuga Romana Dinner | $14.00 |
Romaine, garlic croutons, Parmigiano and Mediterranean anchovies.
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| Crema di Cavolfiori Dinner | $10.00 |
Roasted creamless cauliflower soup. Vegetarian and gluten free.
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| Dinner Primi |
| Raviolo e Gamberi Dinner | $16.00 - $23.00 |
Housemade shrimp and spinach ravioli and Meyer lemon sauce.
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| Paccheri di Gragnano Pomodoro Fresco Dinner | $12.00 - $19.00 |
Fresh pasta, tomatoes and petite basil. Gluten free.
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| Risotto ai Piselli e Granchio Dinner | $16.00 - $23.00 |
Green pea risotto and blue crab. Gluten free.
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| Bucatini Aglio Olio e Vongole Dinner | $14.00 - $21.00 |
Garlic, chili flakes, dried tomatoes and clams.
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| Strozzapreti Caserecci Dinner | $17.00 - $24.00 |
Untraditionally cooked: strozzapreti pasta, 44 farm short ribs ragout and dried porcini.
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| Lasagna al Bolognese Dinner | $27.00 |
Texas Akaushi beef lasagna and ricotta cheese fondue.
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| Dinner Secondi |
| Dentice e Duo di Asparagi Dinner | $36.00 |
Gulf wild snapper, dried tomato and olive crust, broad bean cream and asparagus. Gluten free.
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| Chilean Seabass Cartoccio Dinner | $35.00 |
Line caught Chilean seabass, baby potatoes, carrots, olives and acqua pazza broth. Gluten free.
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| Beef Filet Tagliata Dinner | $42.00 |
Wet aged 30 days, prime beef filet, mashed and roasted cauliflower, fresh peas and Barolo reduction. Gluten free.
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| Pollo Milanese Dinner | $26.00 |
Breaded chicken breast cutlet, roasted potatoes and arugula tomato salad.
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| Ossobuco-Polenta Concia e Grifole Dinner | $38.00 |
Veal ossobuco, homestead gristmill polenta, Taleggio cheese and hen of the woods mushroom. Gluten free.
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| Quattro Quick Lunch |
| Quattro Quick Lunch | $26.00 |
Served with la zuppa del giorno, insalata, primi, and dolce. Daily inspiration.
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| Lunch Antipasti |
| Insalata Invernale Lunch | $17.00 |
Market greens, cherry tomatoes, artichoke, radishes, cucumber and lemon dressing. Vegetarian.
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| Insalata Caesare Lunch | $18.00 |
Romaine, garlic croutons and Parmigiano shavings.
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| Quattro Cobb Lunch | $20.00 |
Smoked chicken, crispy bacon, avocado, cheddar cheese, tomato and ranch dressing.
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| Caprese Lunch | $19.00 |
Mozzarella, marinated tomatoes, arugula and biologic olive oil. Vegetarian.
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| Rucola Lunch | $21.00 |
Arugula salad, balsamic pears, goat cheese, candied Texas pecans and herb vinaigrette. Vegetarian.
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| Lunch Pasta e Risotto |
| Gnocchi di Patate alla Bolognese Lunch | $24.00 |
Potato gnocchi and Heartbrand Akaushi sauce.
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| Pasta Trafila Pomodoro Fresco Lunch | $21.00 |
Fresh pasta, tomatoes and petite basil. Vegetarian.
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| Risotto al Funghi Lunch | $23.00 |
Carnaroli risotto and forest mushrooms. Vegetarian.
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| Ravioli Spinaci e Cavolo Nero Lunch | $23.00 |
Ricotta cheese, kale and spinach ravioli with Meyer lemon sauce. Vegetarian.
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| Tagliatelle Nere al Frutti di Mare Lunch | $26.00 |
Squid ink tagliatelle, garlic, shrimp and clams guazzetto sauce.
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| Lunch Pizza e Panini |
| Pizza Margherita Lunch | $18.00 |
Tomato sauce, mozzarella cheese and basil. Vegetarian.
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| Pizza Diavola Lunch | $18.00 |
Tomato sauce, mozzarella cheese and pepperoni. Vegetarian and gluten free.
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| Panino di Pollo Lunch | $19.00 |
Grilled chicken, mozzarella, tomato, basil, pesto and avocado.
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| Senza Glutine Lunch | $15.00 |
Gluten-free open faced sandwich, poached egg, truffle cheese fondue and heirloom tomato.
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| 8 oz. Angus Beef Burger Lunch | $18.00 |
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| Lunch Carni |
| Pollo Lunch | $25.00 |
Chicken Milanese, arugula and shaved Parmigiano.
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| Medaglioni di Manzo Lunch | $32.00 |
Certified Angus beef medallions, cream of potato and baby carrot.
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| Lunch Contorni |
| French Fries Lunch | $6.00 |
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| Garden Salad Lunch | $6.00 |
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| Sweet Potato Fries Lunch | $6.00 |
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| Seasonal Fruit Lunch | $6.00 |
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| Cup of Soup of the Day Lunch | $6.00 |
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| Crudite and Blue Cheese Dressing Lunch | $6.00 |
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| Lunch Desserts |
| Tiramisu Lunch | $8.00 |
Espresso and mascarpone cheese.
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| Vanilla Cupcake Lunch | $6.00 |
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| Apple Cake Lunch | $7.00 |
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| Pear and Chocolate Cake Lunch | $7.00 |
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| Texas Pecan Tart Lunch | $8.00 |
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| Homemade Granola Bar Lunch | $7.00 |
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| Dinner Desserts |
| Quattro Signature Tiramisu Dinner | $12.00 |
Housemade savoiardi cookies, mascarpone cream and Marsala espresso.
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| Chocolate Pannacotta Dinner | $10.00 |
Chef's housemade chocolate pannacotta.
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| Crema Bruciata Panettone Dinner | $10.00 |
Seasonal panettone creme brulee and chestnut ice cream.
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| Pear Tart Dinner | $10.00 |
Vanilla ice cream, chocolate and creme anglaise.
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| Trio di Sorbetti e Gelati Dinner | $9.00 |
Please call restaurant for daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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