Quattro Restaurant and Bar Prices in Palo Alto, CA 94303
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Breakfast Packages |
| South Bay | $28.00 |
Two Eggs, Choice of Breakfast Meat, Country Potatoes, Choice of Juice, Coffee or Tea
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| Californian | $28.00 |
Egg White Frittata, Turkey Bacon, Fruit, Coffee or Tea
0
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| Continental | $23.00 |
Granola Parfait or Fruit Plate, Choice of Juice, Coffee or Tea
0
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| Specialties |
| "The Benedicts" | $18.00 |
choice of braised pork belly or house smoked salmon, baby spinach, hollandaise, buttermilk biscuit
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| Quinoa Skillet | $17.00 |
red quinoa, sautéed mushrooms, roasted red pepper, dino kale, poached egg
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| Egg White Frittata | $17.00 |
asparagus, baby kale, goat cheese, peppered cherry tomatoes
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| Johnnycakes | $17.00 |
sweet corn pancakes, chorizo, jalapeno and egg scramble, cotija cheese, avocado
0
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| Harvest Breakfast Bowl | $18.00 |
two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde
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| Huevos Rancheros | $18.00 |
sunny-side up eggs, chorizo, corn tortilla, black beans, avocado, salsa, queso fresco
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| Two Eggs Any Style* | $15.00 |
choice of breakfast meat, choice of toast
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| Three Egg Omelette | $18.00 |
cheddar, spinach, onion, hashbrown potatoes, choice of toast
0
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| Creme Brulee French Toast | $15.00 |
toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola
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| Banana Pancakes | $15.00 |
banana cream, toasted walnuts, banana slices
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| Belgian Waffle | $15.00 |
strawberry-black pepper jam
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| Peach Bruschetta |
smoked burrata, frog hollow peaches, prosciutto, almond butter, gypsy pepper relish
0
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|
| Johnnycakes |
sweet corn pancakes, chorizo and jalapeno egg scramble, cotija cheese, avocado
0
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| Berkshire Pork Belly Benedict |
baby spinach, hollandaise, buttermilk biscuit
0
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| Harvest Breakfast Bowl |
two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde
0
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| Dungeness Crab Popovers |
grilled corn salsa, belgian endive, baby kale, citrus oil
0
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| Chilaquiles |
smoked, slow-braised pork, crushed avocado, tomatillo salsa, crispy tortilla, pickled red onion, pinto beans, poached egg
0
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| Banana Pancakes |
banana pastry cream, toasted walnuts, banana slices
0
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|
| Creme Brulee French Toast |
toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola
0
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| Chicken Parmesan |
heirloom tomato, watermelon, cucumber, pickled red onion, basil
0
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|
| Mixed Baby Lettuce Salad |
watermelon, avocado, cucumber, ricotta salata, champagne vinaigrette
0
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|
| Halibut |
heirloom squash, romano beans, basil-pisatchio pesto, pickled red pepper, squash passato *$10 upcharge
0
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|
| Steak and Egg |
flat iron, poached egg, bacon-asparagus hash, crispy onion ring, hollandaise *$10 upcharge
0
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| Morning Rush |
| These items can be prepared to meet your timeline. Please alert your server if you have a time restriction |
| Irish Oatmeal | $10.00 |
Dried Fruit, Brown Sugar, Seasonal Fruit, Milk
0
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| House Made Granola Parfait | $10.00 |
Seasonal Berries & Greek Yogurt
0
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| Seasonal Fruit Plate* | $12.00 |
Greek Yogurt
0
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| Cereal | $6.00 |
Assorted Selection
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| Bakery Basket | $10.00 |
Choice of 3: croissant, muffin, danish, bagel or toast
0
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| Breakfast Sides |
| Chicken Apple Sausage | $7.00 |
0
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| Zoe's Applewood Ham | $7.00 |
0
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| Zoe's Uncured Bacon | $7.00 |
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| Turkey Bacon | $7.00 |
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| Fresh Fruit | $7.00 |
pineapple, honeydew melon, or cantaloupe
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| Organic Egg | $4.00 |
0
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| Avocado | $3.00 |
0
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| Croissant | $5.00 |
plain, chocolate
0
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| Muffin | $5.00 |
daily selection
0
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| Bagel | $5.00 |
plain, wheat, onion, poppy seed, or asiago cheese
0
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| Toast | $5.00 |
white, wheat, sourdough, rye english muffin, or gluten free
0
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| Beverages |
| Beets By Dr. Q | $9.00 |
beet, carrot, apple, ginger
0
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| Fast Track Mojito | $9.00 |
cucumber, basil, apple, lime
0
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| Ultimate Boost | $9.00 |
kale, green apple, ginger
0
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| Freshly Squeezed Juice | $9.00 |
choice of: carrot | orange | grapefruit
0
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| Smoothie | $9.00 |
choice of: berry | banana | mango
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| Juice of the Day | $7.00 |
0
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| Lavazza |
| Add a hazelnut, vanilla, or caramel flavor shot for $1. Lavazza has a passion for producing the world's finest coffee that offers connoisseurs and coffee lovers an authentic Italian experience in each and every cup. A single perfect blend of premium Arabica beans |
| Latte | $7.00 |
0
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| Cappuccino | $7.00 |
0
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| Espresso | $5.00 |
0
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| Café Mocha | $8.00 |
0
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| Macchiato | $7.00 |
0
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| Double Espresso | $7.00 |
0
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| Cocktails |
| Greg's Bloody Mary | $16.00 |
absolut vodka, spicy tomato juice, garnished with lemon wedge, celery leaf, herbed rim
0
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| Seasonal Cocktails | $16.00 |
inquire about Quattro's handcrafted seasonal cocktails
0
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| Power Lunch |
| Soup, Chef's Seasonal Entree, Dessert | $29.00 |
0
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| Small Talk |
| Add chicken ($8), shrimp ($10), or salmon ($12) to any dish |
| Peach Bruschetta | $16.00 |
smoked burrata, frog hollow peaches, almond butter, gypsy pepper relish
0
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| Smoked Salmon | $18.00 |
potato pave, agridolce pearl onions, horseradish crema, rye bread crumbs
0
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| Margherita Pizza | $14.00 |
fresh mozzarella, parmesan, basil, extra virgin olive oil
0
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| Italian Sausage Pizza | $16.00 |
pelati sauce, smoked mozzarella, broccoli di cicco, pickled red onion
0
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| Mixed Baby Lettuce Salad | $16.00 |
watermelon, avocado, cucumber, pickled onion, ricotta salata, champagne vinaigrette
0
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| Asparagus Salad | $16.00 |
prosciutto, charred onion, parmesan mousse, watercress
0
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| The Pitch |
| Mary's Chicken Breast | $24.00 |
snow pea salad, parsnip purée, carrot fritters and sauce
0
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| Rainbow Trout | $26.00 |
baby kale and endive salad, caper-raisin salsa verde
0
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| English Pea Ravioli | $22.00 |
morel mushrooms, pea shoots, brown butter, parmesan
0
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| Bucatini | $20.00 |
burrata cheese, sautéed cherry tomatoes, putanesca sauce, oregano gremolata
0
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| Naked NY Strip Steak | $42.00 |
yellow corn, king trumpet mushroom, potato mousseline, black truffle, arugula
0
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| Ahi Tuna | $41.00 |
heirloom tomato and watermelon panzanella, basil, sweet garlic emulsion
0
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| Q Burger | $20.00 |
dubliner cheddar cheese, crispy onions, arugula, tomato jam, roasted garlic aïoli
0
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| The Closer |
| Italian Joe | $8.00 |
coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate
0
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| Snickers 2.0 | $8.00 |
peanut butter nougat swirled peanut butter ice cream, salted caramel, chocolate
0
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| Red Devil | $8.00 |
coconut cake, white chocolate mousse, raspberry gelée
0
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| Gelati & Sorbetti | $6.00 |
daily selection
0
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| Lyte Bytes |
| Warm Mixed Olives | $9.00 |
citrus, rosemary, garlic
0
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| Bruschetta | $15.00 |
heirloom tomato, strawberry, burrata
0
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| Fried Calamari & Green Tomatoes | $15.00 |
castelvetrano olive aïoli, grilled lemon
0
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| Beef Tartar | $21.00 |
ice-cured egg yolk, japanese mayonnaise, tendon puffs
0
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| Short Rib Sliders | $17.00 |
porcini marmalade, aged white cheddar, truffle aïoli, yucca fries
0
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| Pulled Pork Sliders | $17.00 |
donut bread, coleslaw, sweet potato fries, sriracha barbecue
0
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| Fennel Tempura | $15.00 |
togarashi mayonnaise
0
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| Taleggio Melt | $16.00 |
country bread, foie gras butter, peach ketchup
0
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| Baby Kale Salad | $16.00 |
ricotta salata, candied olives, almonds, grapefruit vinaigrette
0
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| Artisan Pizza |
| Wild Mushroom | $17.00 |
brie, pecorino, charred corn, shishito peppers
0
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| Zucchini Blossom | $18.00 |
shaved garlic, evoo, burrata cheese
0
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| Margherita | $14.00 |
baked toy box cherry tomatoes, fresh mozzarella, basil
0
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| Prosciutto di San Daniele | $18.00 |
back mission figs, goat cheese, arugula, truffle honey
0
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| Pizza Amatriciana | $17.00 |
guanciale, calabrian chili baked egg, pecorino fiore di sardo
0
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| Italian Sausage | $16.00 |
smoked mozzarella, caramelized onion
0
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| Featured Items |
| Q Burger | $20.00 |
dubliner cheddar cheese, crispy onions, arugula tomato jam, roasted garlic aïoli
0
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| House-Made Pasta |
| Spaghetti Bolognese | $16.00 |
pork and beef sauce, parsley, vacche rosse cheese
0
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| Rigatoni Pomodoro | $16.00 |
heirloom tomatoes, garlic, basil, parmesan cheese
0
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| Creste di Gallo Alla Amatriciana | $18.00 |
house-cured pork guanciale, san marzano tomato, fiore sardo pecorino
0
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| Dessert |
| Bombolini | $13.00 |
italian style donut, salted caramel and chocolate spice sauces
0
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| Hand Crafted Cocktails |
| Augmented Reality | $16.00 |
Blure mix, Hanger 1 vodka, Cointreau, lillet, lemon juice; Served in chrome martini glass
0
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| Hive Mind | $16.00 |
Jack Daniels single barrel rye, Bonne Maman honey fresh lemon juice, frozen grapefruit juice, aperol; Served in Quattro rocks glass
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| Artificial Intelligence | $16.00 |
Hendrick's gin, lillet, lemon juice, quince mix; Served in a snifter glass
0
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| Strawberry Alchemy | $16.00 |
Strawberry-infused Purity Vodka, house-infused lemoncello with ginger & mint, crushed ice; Served in Quattro rocks glass
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| Tech-Tiki | $16.00 |
Flor de Cana 18yr Centenario rum, Bacardi Silver rum papaya & pineapple juice, house-made fallernum hibiscus flower with mint leaf; Served in a tiki glass
0
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| Magical Manga | $16.00 |
Macallan 12yr Scotch, cherries, fresh mint, crushed ice ginger ale, angostura bitters, mint & cherry garnish; Served in a ball mason jar
0
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| Skyhook | $16.00 |
Elderflower liqueur, 209 gin, Code Rouge prosecco muddled grapes, frozen grapes garnish; Served in a champagne flute
0
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| Barrel Aged Cocktails |
| these unique cocktails have been aged in oak barrels in house for 30-60 days |
| Martinez | $18.00 |
209 gin, antica vermouth, maraschino
0
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| Tail Spin | $18.00 |
distillery 209 gin, vermouth, campari, green chartreuse
0
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| Vieux Carre | $18.00 |
st. george gin, cognac, antica vermouth, benedictine
0
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| Boulevardier | $18.00 |
bulleit rye, vermouth, campari house-made orange bitters
0
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| Barrel-Aged Flight | $36.00 |
sample: boulevardier, vieux carre, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste
0
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| Bubbles |
| Champagne, Louis Roederer, Brut Premier, France | $23.00 |
0
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| Champagne, Dom Pérignon 2004, Brut, France | $59.00 |
0
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| Sparkling, Gérard Bertrand, Blanc de Blanc, France | $16.00 |
0
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| Prosecco, Enza, Treviso, Italy | $12.00 |
0
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| White Enomatic |
| Sancerre, Domaine Vacheron, France 2014 | $24.00 |
0
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| Chablis, Roland Lavantureux, Burgundy, France 2014 | $30.00 |
0
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| Chardonnay, Ramey Platt Vineyard, Sonoma 2009 | $30.00 |
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| Chardonnay, Far Niente, Napa 2013 | $36.00 |
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| Riesling, Domaine Ostertag, Alsace, France 2012 | $30.00 |
0
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| White by the Glass |
| Pinot Grigio, Cantina Andrian, Italy | $14.00 |
0
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| Bourgogne Blanc, JJ Vincent, Bourgogne, France | $14.00 |
0
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| Chardonnay, Iconoclast, Sonoma | $17.00 |
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| Chardonnay, Newton, Napa | $16.00 |
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| Rosé, Gérard Bertrand, Languedoc, France | $14.00 |
0
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| Reisling, Kesseler R. Kabinett, Pflaz, Germany | $15.00 |
0
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| Sauvignon Blanc, Warwick Professor Black, Stellenbosch, South Africa | $16.00 |
0
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| Sauvignon Blanc, Tonella Cellars, Napa | $17.00 |
0
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| Red Enomatic |
| Pinot Noir, Kistler Vineyards, Russian River 2013 | $39.00 |
0
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| Pinot Noir, Joseph Phelps Freestone, Sonoma 2013 | $30.00 |
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| Pinot Noir, Domaine Serene, Willamette Valley 2012 | $33.00 |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley 2011 | $57.00 |
0
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| Cabernet Sauvignon, Ridge Estate, Santa Cruz 2012 | $36.00 |
0
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| Bordeaux, Margaux du Château Margaux, France 2010 | $51.00 |
0
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| Super Tuscan, Ornellaia Serre Nuove, Italy 2012 | $42.00 |
0
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| Syrah, Cote Rotie "La Boisselee", France 2012 | $59.00 |
0
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| Red by the Glass |
| Pinot Noir, Beauregard's Quattro | $17.00 |
0
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| Pinot Noir, Babcock, Santa Barbara | $16.00 |
0
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| Barbera, Scarpetta, Piedmont, Italy | $14.00 |
0
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| Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy | $15.00 |
0
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| Cabernet Sauvignon, Avalon, Napa | $15.00 |
0
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| Zinfandel, Seghesio, Sonoma | $14.00 |
0
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| Red Blend, Beauregard's Lost Weekend, Santa Cruz | $16.00 |
0
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| Cabernet Sauvignon, Iconoclast, Napa | $19.00 |
0
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| Cured Meats and Cheese |
| 3 for $27 |
| Prosciutto Di San Daniele, Levoni, Friuli, Italia | $10.00 |
0
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| Finocchiona, Creminelli, UT | $10.00 |
0
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| Salametto Picante, Fra'mani, Berkeley, Ca | $10.00 |
0
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| Smoked Duck Ham, House Made | $10.00 |
0
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| Capocollo, Molinari, San Francisco, Ca | $10.00 |
0
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| Paleta Iberica, Fermin, Lamanca, Spain | $10.00 |
additional $10
0
|
| Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain | $10.00 |
0
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| Tuma Trifulera, Cow and Sheep, Soft, Truffle, Italy | $10.00 |
0
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| Langhe Robiola Tre Latti, Cow, Goat, and Sheep, Rich, Italy | $10.00 |
0
|
| Asiago Stagionato, Cow, Tangy, Firm, Nutty, Italy | $10.00 |
0
|
| Camembert di Bufala, Buffalo, Young, Fruity, Italy | $10.00 |
0
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| Nobile di Capra, Goat, Yeasty, Soft, Italy | $10.00 |
0
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| Bottled Beer |
| Amstel Light | $7.00 |
0
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| Anchor Steam | $8.00 |
0
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| Blue Moon | $7.00 |
0
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| Bud Light | $7.00 |
0
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| Coors Light | $7.00 |
0
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| Guinness | $8.00 |
0
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| Chimay (750ml) | $24.00 |
0
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| Sierra Nevada Pale Ale | $7.00 |
0
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| Corona | $7.00 |
0
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| Fat Tire Amber Ale | $7.00 |
0
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| Stella Artois | $7.00 |
0
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| Heineken | $7.00 |
0
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| Peroni | $7.00 |
0
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| Becks | $7.00 |
0
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| Crispin Cider | $7.00 |
0
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| Draft Beer |
| Scrimshaw Pilsner | $8.00 |
0
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| Anchor Liberty | $8.00 |
0
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| Devils Canyon IPA | $8.00 |
0
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| Joyride Nitro Cold Brew Coffee | $8.00 |
0
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| Antipasti |
| Burrata | $17.00 |
pickled eggplant, shaved cauliflower, crispy garbanzo beans, charred eggplant purée, bagel chips
0
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| Baby Kale Salad | $16.00 |
torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette
0
|
| House-Smoked Five Pepper Salmon | $21.00 |
dill crème fraîche, preserved lemon, pumpernickel cracker
0
|
| Wild Mushroom Trifolati | $25.00 |
parsley crema, caramelized flgs, grana padano parmesan
0
|
| Chilled Cherry Soup | $17.00 |
greek yogurt panna cotta, cherry blossom extract compressed cherries, sliced almonds, lavender infused honey
0
|
| Beef Carpaccio | $21.00 |
65ºC egg yolk, truffle caviar, pickled radish, caper and malt vinegar salt, aged balsamic, brioche
0
|
| Pasta |
| Acquerello Risotto | $16.00 |
castelmagno cheese, acidic butter, tellicherry black pepper, gold leaf
0
|
| Kale Agnolotti | $16.00 |
bellwether farm fromage blanc, walnut, sage, barolo jus
0
|
| Reginette al Nero | $19.00 |
seared scallop, pork 'nduja, fennel soffritto, savoy spinach, lemon gremolata
0
|
| Creste di Gallo Alla Amatriciana | $18.00 |
house-cured pork guanciale, san marzano tomato, fiore sardo pecorino
0
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| Fettucini Alle Vongole | $17.00 |
sesame and nori pasta, manila clams, cured tuna
0
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| Secondi |
| Specialita dello Chef |
| Squab | $42.00 |
almond meal fried polenta, cauliflower, pickled beets, marsala jus
0
|
| Marin Sun Farm Chicken | $41.00 |
prosciutto, porcini mushroom, fire-roasted kohlrabi root, pea shoots, sherry vinegar
0
|
| Venison Tenderloin | $49.00 |
parsnip and vanilla purée, cocoa nibs, fava leaves, lagavulin scotch
0
|
| Wagyu Beef Tenderloin 6oz | $54.00 |
potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus
0
|
| Chilean Sea Bass | $49.00 |
sardinian saffron fregola, san daniele brodo, fava beans, green garlic oil
0
|
| Grilled Octopus | $37.00 |
pork belly, romanesco broccoli, sweet potato rösti, piquillo pepper sauce, torpedo onions
0
|
| Smoked Double Pork Chop 16oz | $65.00 |
grilled, cardamom and apple sauce
0
|
| Bone-In Piedmontese Ribeye 16oz | $65.00 |
grilled, rosemary oil, chianti jus
0
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| 1/2 Organic Chicken | $38.00 |
pan roasted, marsala jus
0
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| Mediterranian Branzino | $41.00 |
pan roasted, lemon, extra virgin olive oil
0
|
| Finale |
| Oro Nero | $13.00 |
black sesame sponge cake, roasted peach gelee and panna cotta, white peach, white balsamic granita, sugar tuille
0
|
| Kyoto Palace | $13.00 |
almond sponge cake, almond milk mousse, cherry sake sorbet, cherry meringue, chocolate and cherry sauces
0
|
| Cloud 9 | $13.00 |
hazelnut-coffee panna cotta, banana mousse, cocoa nib crunch, banana foam
0
|
| Islands in the Sun | $13.00 |
coconut almond sponge cake, chocolate mousse, yuzu ice cream, yuzu gelee, whipped coconut panna cotta
0
|
| Crembruloni | $13.00 |
italian-style donuts, salted caramel, candied hazelnuts and pistachios
0
|
| Gelati or Sorbetti | $13.00 |
daily selection
0
|
| Encore |
| Selection of three for 27 |
| Nobile di Capra | $10.00 |
goat, yeasty, soft, italy
0
|
| Valdeon | $10.00 |
goat, cow, semi-soft, chestnut rind, spain
0
|
| Tuma Trifulera | $10.00 |
cow and sheep, soft, truffle, italy
0
|
| Langhe Robiola Tre Latti | $10.00 |
cow, goat, and sheep, rich, italy
0
|
| Asiago Stagionato | $10.00 |
cow, tangy, firm, nutty, italy
0
|
| Camembert di Bufala | $10.00 |
buffalo, young, fruity, italy
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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