Quattro Prices in Hopkinton, MA 01748
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Cevich | $14.95 |
Sushi-grade tuna with chopped tomato, onion and cilantro over soft avacado
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| Stuffed Mushroom Caps | $9.95 |
Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
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| Chicken Satay | $8.95 |
Boneless breast medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts.
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| Buffalo Chicken | $9.95 |
Boneless breast medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing and celery sticks.
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| Sauteed Calamari Rings | $12.95 |
Fresh calamari rings flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.
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| Lobster Ravioli | $12.95 |
Egg pasta ravioli stuffed with maine lobster meat served over baby spinach leaves in a lobster cream sauce with sundried tomatoes.
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| Baked Goat Cheese | $10.95 |
With roasted garlic, kalamata olives and house made bread.
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| Spinach and Artichoke Dip | $10.95 |
Paolo's home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli florets.
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| Hummus Plate | $8.95 |
Our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.
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| Baked Scallops in Bacon | $14.95 |
Fresh sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.
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| Meatballs Della Casa | $10.95 |
House made meatballs with marinara sauce and ricotta cheese.
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| Salads |
| Add chicken $3.95. Add grilled salmon $5.95 |
| Zuppa Insalada | $9.95 |
Seasonal chefs soup selections and choice of garden or caesar salad. Additional $3.00 for lobster bisque. Additional $2.00 for choice of salad prawn salad not included
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| Prawn Salad | $15.95 |
Three jumbo prawns cheffonade romaine hearts, diced tomato and balsamic glaze. Served with our house made cocktail sauce.
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| Apple Walnut Salad | $8.95 - $12.95 |
Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side.
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| Spinach Salad | $6.95 - $10.95 |
Fresh baby spinach with hard boiled egg and bacon pieces.
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| Quattro Spinach Salad | $8.95 - $12.95 |
Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing.
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| Caesar Salad | $6.95 - $10.95 |
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.
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| Greek | $8.95 - $12.95 |
Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves.
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| Quattro Tuna Salad | $15.95 |
Slices of sushi grade tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions
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| Farmers Wedge Salad | $8.95 |
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.
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| Asparagus Salad | $8.95 - $12.95 |
Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato.
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| Beet, Apple and Goat Cheese Salad | $8.95 - $12.95 |
Fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts.
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| Mandarin Salad | $7.95 - $11.95 |
Baby spinach, mandarin oranges, red onion and cherry tomatoes tossed in a poppy seed dressing. Topped with crunchy noodles.
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| Cranberry Almond Salad | $7.95 - $11.95 |
Field greens topped with dried cranberries and toasted almonds.
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| Chicken Cobb | $14.95 |
Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken.
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| Taco Salad | $14.95 |
Iceberg lettuce, cherry tomato, kidney beans and onion tossed with mild salsa and topped with ground beef or cubed chicken and mozzarella cheese. Served in a tortilla bowl.
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| Fried Green Tomato Salad | $12.95 |
Fresh locally grown green tomatoes flash fried atop of shredded lettuce, gorgonzola cheese, cherry tomatoes, field greens and bacon.
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| Couscous Salad | $6.95 - $10.95 |
Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach.
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| Entrees |
| Exotic Fish & Chips | $15.95 |
Fresh haddock, salmon and jumbo prawn dusted with a ponzo batter and flash fried. Served with our fry mix.
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| Baked Haddock Maria | $15.95 |
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.
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| Pasta Primavera | $12.95 |
Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce.
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| Picatta | $12.95 |
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.
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| Marsala | $12.95 |
Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta
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| Parmigiana | $14.95 |
Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta.
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| Eggplant Napoleon | $12.95 |
Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce.
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| Linguine Vongole | $16.95 |
Third generation New England recipe with butter, garlic, lemon, crushed red pepper and white wine.
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| Chicken Risotto | $15.95 |
Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast.
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| Braised Short Rib Risotto | $18.95 |
Slow roasted short ribs in a red wine vegetable sauce and served over risotto.
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| Carved Tenderloin Stroganoff | $16.95 |
Tenderloin beef prepared medium rare to medium served over egg noodles and tossed with a traditional stroganoff sauce.
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| Sushi-grade Tuna Steak | $22.95 |
Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus.
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| Swordfish | $22.95 |
Pan-seared, center cut swordfish with our lemon terragon butter. Served with vegetables medley or grilled asparagus
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| Filet Mignon Oscar | $32.95 |
Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto.
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| Sirloin Zio Paolo | $29.95 |
1 lb, 45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli.
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| Homemade Flat Breads |
| Add short rib half $4.95, full $8.95. Add grilled chicken half $2.95, full $4.95. Additional toppings half $1.95 each, full $2.95 each. Pepperoni, sausage, mushrooms, roasted garlic, onions, artichokes, red peppers, extra cheese. |
| Margherita | $12.95 - $18.95 |
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese.
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| Mediterranean | $12.95 - $18.95 |
With caramelize onions, gorgonzola, balsamic glaze and mozzarella cheese.
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| Meatball Bolofredo | $12.95 - $18.95 |
Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese.
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| Casino | $12.95 - $18.95 |
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.
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| Hawaiian | $12.95 - $18.95 |
Ham, Pineapple, marinara sauce, mozzarella cheese and oregano
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| Eggplant Parm | $12.95 - $18.95 |
Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil.
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| Street Car | $12.95 - $18.95 |
Sausage, roasted red pepper, banana rings and garlic.
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| Rustic Veggie | $12.95 - $18.95 |
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.
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| BBQ Chicken | $12.95 - $18.95 |
Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro.
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| Fried Green Tomato | $12.95 - $18.95 |
Fresh locally grown green tomatoes flash fried with marinara sauce, gorgonzola cheese, marinara sauce and field greens.
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| Wraps and Sandwiches |
| All wraps and sandwiches served with our fry mix, garden salad or couscous salad. Gluten free roll available. |
| Lobster Roll | $18.95 |
Large pieces of lobster meat tossed with a lemon aioli, celery and onion on a brioche roll with shredded lettuce. Served with cabbage slaw and fry mix.
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| Turkey Pesto Wrap or Roll | $9.95 |
With turkey, sun-dried tomato pesto, tomato slices and field greens.
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| Traditional Caesar Wrap | $9.95 |
With grilled chicken and caesar salad
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| Gorgonzola Chicken Wrap | $9.95 |
With grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens.
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| Turkey Gobler | $9.95 |
With turkey, stuffing, cranberry mayonnaise, and lettuce.
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| Hummus and Veggie Wrap | $9.95 |
With hummus, cucumber, tomato, red pepper, kale, garlic, shredded carrot, red onion, feta cheese, summer squash and field greens.
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| Chicken American Wrap or Roll | $9.95 |
With grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing.
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| Avocado Chicken Wrap | $9.95 |
with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves.
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| Veggie Wrap | $9.95 |
Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves.
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| Garden Tuna Melt | $9.95 |
Tuna salad on thick bread with american cheese, baby spinach and tomato.
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| All American Burger | $10.95 |
With american cheese, bacon, lettuce and tomato.
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| All American Burger Bison Meat | $14.95 |
With american cheese, bacon, lettuce and tomato.
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| Caprese Burger | $10.95 |
With fresh mozzarella cheese, sliced tomato, field greens and balsamic glaze.
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| Caprese Burger Bison Meat | $14.95 |
With fresh mozzarella cheese, sliced tomato, field greens and balsamic glaze.
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| Quattro Cuban Sandwich | $10.95 |
Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles.
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| Chicken, Bacon and Asiago grilled Sandwich | $10.95 |
Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese.
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| Grilled Ham and Turkey Sandwich | $10.95 |
Thick bread with thinly sliced Ham and Turkey grilled with your choice of cheddar, american, swiss or gouda cheese.
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| Buffalo Sandwich | $10.95 |
Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll.
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| Traditional Reuben | $10.95 |
Corned beef sliced thin and grilled on light rye with swiss cheese, sauerkraut and russian dressing.
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| General Tao's Chicken Sandwich | $10.95 |
Boneless chicken cutlet dipped in our Tao's sauce. Served on a roll with lettuce and sliced orange.
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| Honey BBQ Chicken Sandwich | $10.95 |
Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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