Qube Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte - Small Plates |
| Pan Seared Diver Scallops | $13.00 |
roasted celeriac puree, red grapes, golden raisin vinaigrette
0
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| Baby Arugula & Frisee Greens, Nicoise Olive Or Soy Sherry Vinaigrette | $8.00 |
shaved fennel, hazelnuts, goat cheese
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| Curried Carrot Soup With Prawn Confit | $9.00 |
bacon & ginger essence
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| Portobello Mushrooms Tofu Burger | $9.00 |
pickled onions, cherry tomato confit, side of fries
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| Smoked Salmon Pillow | $9.00 |
avocado & wasabi mousses, nori cracker, chive & lemon creme fraiche
0
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| Penn Cove Mussels | $11.00 |
house-made red curry paste, coconut milk
0
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| ""Arachnosobia"" Soft Shell Crab With Cilantro Mint Dip | $12.00 |
soba noodle salad, sweet garlic dressing
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| A La Carte - Large |
| Pan Roasted Game Hen | $20.00 |
hubbard squash puree, sauteed pea tendrils, foie gras jus
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| Confit Duck Leg | $25.00 |
roasted baby beets, fried salsify, star anise jus
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| Ostrich Tenderloin, A La Orange | $23.00 |
caramelized cipollini onions, celeriac puree
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| Duck Fat Poached Wild King Salmon | $22.00 |
arugula puree, israeli cous cous, pickled cantaloupe
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| Rack Of Venison | $32.00 |
russian fingerling potato, huckleberries, oaxacan mole demi glace
0
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| Kobe - Style Flat Iron Steak | $30.00 |
red wine braided cabbage & pancetta, crispy sweetbreads, tangerine soy, truffle fries
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| Emerald, A Vegetarian Set $43 |
| Cauliflower Trio Course One |
soup with chanterelle mushroom, caramelized floret truffle oil. panna cotta with madras curry, honey roasted apricot, fennel, gratin with yucca root, fontina, toasted almonds
0
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| Wild Mushroom Trio Course Two |
ragu with thai basil, soy, yukon gold potato, poached egg, matsutake, black truffle, frisee, tempura with celery and green onion remoulade
0
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| Wenatchee Apple Trio Course |
tarte au pommes vertes, granite scented with five spice and mint pate de fruit
0
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| Pearl A Surf Set $46 |
| Wild Caught Scallop Trio Course One |
tartare of passion fruit- cured scallop smoked scallop tres minces scallop mousse nori maki
0
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| Atlantic Dover Sole Trio Course Two |
dover sole with sake and miso broth pave of dover sole on scallions, soy and sesame dover sole filet with saffron cream sauce
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| Valrhona White Chocolate Trio- Course Three |
gilded pot de creme, mousse with jasmine pineapple, fondue with fresh fruits
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| Ruby A Turf Set $49 |
| Sonoma Foie Gras Trio Course One |
cream brulee de foie gras torchon paired with mango compote sauteed foie pickled lychee & balsamic cinnamon gastrique
0
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| Snake River Kobe Style Beef Trio Course Two |
flat iron steak with ume truffle butter top round korean bulgogi style coconut braised short ribs, jicama & grape fruit salad
0
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| Watsonville Strawberries Trio Course Three |
ginger bavarois, coconut shortbread, caramel- coated strawberry
0
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| Sample Six Course Omakase Menu |
| Pan Seared Diver Scallop |
thai basil and champagne ice sevruga caviar
0
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|
| Halibut In A Prosciutto Envelope |
applewood smoked bacon walla walla onion flan
0
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| Whole- Roasted Lobe Of Foie Gras |
glazed apricots, coriander, licorice root
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| Mochiko- Coated Sweetbreads |
served crisp over watercress and pickled daikon
0
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| Rack Of Lamb |
plum wine ginger marinade, demi glace
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| Flourless Chocolate Hazelnut Cake |
sweet roasted figs, chantilly cream
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| Signature Martinis |
| Buddha Samba | $9.00 |
a margarita up tamarind infused tequila, lime juice, thai chili syrup, cumin-salt rim
0
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| Pink Geisha, A Saketini | $8.00 |
nigori sake, sweet & sour, triple sec, splash of cranberry
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| Red Lantern, Gold Dusted Martini | $9.00 |
vodka, maraschino liqueur, white cranberry, pomegranate syrup
0
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| Lycheetini, A Popsicle Martini | $9.00 |
lychee infused korean vodka, cardamom peach popsicle
0
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| Lava Lamp | $8.00 |
a martini with pomegranate vinaigrette vodka, passion fruit, sweet and sour, olive oil, pomegranate syrup
0
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| Pearsuasion | $9.00 |
a margarita up vodka, pear brandy, pear puree, pineapple, ginger sugar rim
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| Tobiko, A Caviar Martini | $9.00 |
zuisen awamori shochu, watermelon water, jalapeno caviar
0
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| Gin Ginjo | $12.00 |
the perfect martini? hendricks gin, junmai dai ginjo sake, muddled orchids
0
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| Le Samurai | $13.00 |
a manhattan from tokyo suntory 12yr single malt, bitters, green tea whipped cream
0
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| Martini Xo | $16.00 |
a perfumed vodka martini jean marc xo vodka, pickled kumquats, orange flower water
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| Sparkling Cocktails |
| Shiva, A Sparkling Cocktail | $9.00 |
absolut citron, kiwi fruit, lime, sparkling wine, indian fennel rim
0
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| Chameleon, A Energy Flute | $8.00 |
stolichnaya raspberry, blue curacao, energy elixir
0
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| Hi Balls |
| Au Natural, An Citrus Fizz | $9.00 |
square one organic vodka, sweet basil, lemons, soda
0
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| Berry Spicy, A Qube Original | $8.00 |
clove infused gin, muddled raspberries & ginger, pineapple syrup
0
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| Ginger, A Mojito | $8.00 |
ginger infused light rum, fresh mint, cane sugar, soda
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| Sweetness After $9 |
| Blackberry Truffle, A Chocolate Martini |
vodka, chambord, baileys, godiva white, chocolate syrup
0
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| Flaming Peanut, A Smooth & Creamy Cocktail |
chambord, godiva white, peanut butter, 151 rum, orange peel
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| Silk Road, A Hot Chocolate |
navan vanilla cognac, godiva dark, five spice foam
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| Flights |
| Infusion 3, A Trio Of In-house Creations | $13.00 |
lychee soju, raspberry soju, pineapple soju
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price